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Crab Fried Rice
$27.00
Wild caught crab, onion, and scallion served with spicy lime sauce
Steak Khao Soi Curry Noodle
$33.00
Steak Khao Soi Curry Noodle presents a Northern-style curry infused with aromatic spices, tender hanger steak, and delicate egg noodles. The dish is beautifully garnished with pickled cabbage, shallots, and scallions. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
Cashew Chicken
$23.00
sautéed glazed chicken with scallion, onion, pineapple, and cashew nut
Salted Egg Cream Sauce Pasta
the rich, buttery flavor of salted egg yolks with the luxurious smoothness of cream. The salted egg yolks, with their distinct savory taste and hint of saltiness, infuse the sauce with a depth of flavor NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
Hung Lay
$25.00
Northern Thai curry made with slow-cooked pork belly, ginger, garlic, and spices. It has a rich, slightly sweet and tangy flavor. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
Crispy Pork with Chinese Broccoli
Fried pork belly to a crisp, paired with Chinese broccoli. Each bite is a symphony of savory delight.
Whole Branzino / Home Make ChiliSauce (MP)
$40.00
The vibrant essence of Kaffir Lime Curry. Crispy on the outside, tender on the inside, each bite is a harmonious blend of textures and flavors. The tantalizing aroma of curry spices and the zesty freshness of Kaffir Lime, perfectly complementing the succulent Branzino.
Duck Udon Soup
$26.00
Braised maple leaf farms Duck Breast / Korean wheat noodle / Five Spice Broth / Cabbage / Ginger / Scallions
Whole Branzino / Black Garlic Ginger Sauce (MP)
Perfectly cooked with crisp, flaky flesh. The black garlic ginger sauce. It's a rich, savory glaze with a hint of sweetness, bursting with deep garlic flavor and a touch of ginger's warmth. Every bite is a delicious between the fish's natural sweetness and the complex sauce.
Brussels Sprouts
$19.00
Brussels sprouts and Shiitake mushroom expertly sautéed and dressed in a flavorful garlic sauce. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
Shiitake Fried Rice (VG,GF)
$21.00
Shiitake fried rice with goji berries, ginkgo nuts, pecans, and rice berry offers a harmonious blend of flavors and textures, creating a dish that's both delicious and nutritious. NOTIFICATION - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
Garlic Wings
$13.00
Tossed in a garlic sesame soy sauce.
Curry Puff
fried pastry stuffed with curry, onion, potato, and chicken
Gyoza
$10.00
Crispy pan-fried dumplings filled with seasoned minced meat and vegetables, garnished with sesame seeds and cilantro, served with a tangy dipping sauce.
Chicken Satay
grilled marinated chicken skewers served with PEANUT sauce
Spinach Cheese Wonton
Spinach Corn Rangoon: Crispy wonton filled with a delightful blend of spinach and sweet corn, offering a burst of flavors with each crispy bite.
Steamed Dumpling
$11.00
stuffed with chicken, shrimp, and shiitake
Moo Ping
Juicy and Smoky Grilled pork skewers, marinated to perfection for a classic.
Shrimp Lava Cake
$16.00
Panko-Fried Shrimp filled with tobiko cream
Popcorn Chicken
deep fried all natural chicken served with spicy mayo sauce.
Coconut Roti (VG)
A savory filling for crispy ROTI, made with seasoned Shredded Coconut, Mung Beanม mixed with herbs and spices for a sweet-salty flavor. Served with Pickled and Karfir lime mayo
Crispy Chive Cake (VG)
Savory chive-infused cakes with a crispy exterior, served with a dipping sauce.
Curry Fish Cake
$15.00
with string bean and kaffir lime, served with chili sauce and PEANUT
Spring Rolls (VG)
Homemade vegetable rolls fried to a crisp.
Chili Cloud Ear Mushroom (VG,GF)
$9.00
with smoked Sichuan chili and grated ginger
Steak Salad
7 oz Hanger Steak, Mixed Greens, tomato, Shallot, Cucumber and Carrot serve with chili lime vinaigrette
Papaya Salad (VG,GF)
$14.00
Spicy zesty salad with papaya, string bean, tomato, carrot, and PEANUT
Larb Chicken (GF)
Ground mince chicken tossed with dried chili, red onions, scallions, mint, roasted rice powder and spicy lime dressing. Spicy.
Avocado Summer Roll (VG,GF)
avocado, mixed green, and pickled carrot with creamy PEANUT sauce.
Market Salad (VG,GF)
Market Vegetables, Toastes Coconut, Tomato, Cucamber, Radish, Shallot served with Coriander Vinaigrette Dressing
Tofu Vegetable Soup (VG,GF)
Napa, Carrot, Shiitake and Tofu
Tom Kha Soup (VG,GF)
rich and creamy coconut soup infused with classic Thai herbs
Tom Yum Soup (GF)
Spicy and flavorful shrimp stock infused with lemongrass and Thai chilli paste.
Panang Curry (GF,VG)
with broccoli, string bean, bell pepper, basil and kaffir lime leaf.
Massaman Curry (GF,VG)
with onion, potato, and PEANUT.
Green Curry (GF,VG)
with bamboo shoot, eggplant, string bean, bell pepper, and basil
Pad See Ew
stir fried wide noodle with Chinese broccoli, and egg
Drunken Noodle
stir fried wide noodle with chili, onion, bell pepper, basil, and egg.
Classic Pad Thai
stir fried rice noodle with bean sprout, scallion, egg, and PEANUT
Hot Basil Fried Rice
with onion, bell pepper, string bean, chili, and egg.
Pineapple Fried Rice
Pineapple, cashew nuts, tomatoes, onion, scallion and egg mixed with light soy sauce. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
Spicy Miso Eggplant
sautéed with basil and scallion
Pad Ka Prow
Sauteed onion, garlic, string bean, and bell pepper in a fragrant spicy basil sauce served with rice
Pad Cashew Nut
Sauteed with white onion, pine apple, cashew nut, bell pepper and scallion. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
Classic Thai Fried Rice
with onion, carrot, cherry tomato, scallion, and egg.
Cranberry Nuts Fried rice
with pecan, onion, scallion, and egg.
Ground Chicken Basil Over Rice / Fried egg
$20.00
sautéed minced chicken with fried egg
Butcher’s Steak
8 oz. hanger beef served over garlic rice with soft boiled egg
Five Spice Roasted Duck
A timeless Thai-Chinese Dish / Chinese broccoli / Pickle
Dry Tom Yum Seafood
$28.00
Chef's signature dry tom yum reduction with shrimp and squid, lemongrass and kaffir lime served with a fried egg.
Thai Southern-Style Crabmeat
A rich and spicy yellow chili sauce, with notes of Turmeric aroma
Chili Garlic Crispy Pork Belly
$24.00
served over rice with soft boiled egg.
Fried Chicken Rice Bowl
Fried Chicken tossed with Chili Lime powder served with Soft-Boiled Egg
Pork Tender Rice Bowl
A pork tenderloin rice bowl is a hearty and satisfying dish that features juicy slices of pork tenderloin served over a bed of fluffy rice, accompanied by a variety of flavorful toppings and sauces.
Roti with Garlic Chili Dipping
$6.00
Flaky roti served with a garlic chili dipping sauce.
Jasmine Rice
$3.00
Delicately steamed jasmine rice, providing a fragrant and fluffy complement to any meal.
Sticky Rice
$5.00
Homemade Chili Crunch
A blend of crispy garlic, shallots, and chili flakes in oil, creating a savory and spicy condiment.
Riceberry Rice
Nutty and slightly sweet riceberry rice, rich in antioxidants and fiber.
Fried Egg
A fried egg seasoned with a sprinkle of black pepper.
Peanut Sauce
Rich, creamy peanut sauce topped with crushed peanuts.
Sweet Chili Sauce
A tangy and mildly spicy blend of chili peppers, garlic, and vinegar.
Steamed Chinese Broccoli with shiitake mushroom sauce
Tender steamed Chinese broccoli topped with shiitake mushroom sauce and garnished with crispy fried shallots.
Brussels sprouts with Ginkgo nut
Tender Brussels sprouts paired with ginkgo nuts, seasoned with a light touch of spices.
Thai Coconut Iced Tea (VG)
$6.50
Alternative milk with Thai Tea
Limeade Basil seed
Limeade typically includes fresh lime juice and soda, enhanced with basil seeds for a unique twist.
Ginger Ale
$4.00
Refreshing, crisp ginger-flavored carbonated soft drink.
Lychee Earl Gray Tea
Earl gray tea infused with lychee syrup and fruit.
Coconut Matcha Latte (VG)
$8.50
Premium UJI Matcha blend with Coconut Milk
Sprite
A refreshing lemon-lime soda.
Seltzer
Carbonated, clean, and crisp, this sparkling water is a refreshing beverage that is caffeine-free, sodium-free, and calorie-free.
Water, Saratoga Spring
Natural spring water from Saratoga Springs, offered in a sleek blue bottle.
Diet Coke
Carbonated soft drink with a crisp, refreshing cola flavor and zero calories.
Coke
Classic, refreshing carbonated beverage.
Mango Sticky Rice (VG,GF)
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