Full menu
Hot Platter
$50.95
Broccoli rabe and sausage, fried calamari, clams casino and mozzarella en carozza.
Sausage and Rabe
$15.95
Grilled Italian sausage with sautéed broccoli rabe.
Clams Casino
$11.95
Roasted on the half shell with bacon, peppers, onions and breadcrumbs.
Burrata and Arugula
$14.95
Burrata cheese (cream filled mozzarella) over arugula leaves and roasted peppers topped with basil and oregano seasoned fried crumbs and a balsamic glaze.
Grilled Shrimp Vesuvio
$17.95
grilled shrimp sautéed with garlic, white beans and broccoli rabe in olive oil; served with garlic bread
Prosciutto Antipasto
sharp Italian table cheese, prosciutto, imported olives, roasted peppers, balsamic reduction, garlic bread
Garlic Bread
$9.95
Italian bread seasoned with salt, pepper, garlic and oil and then baked with mozzarella; served with marinara
Bocconcini Caprese
sliced fresh mozzarella, tomato, basil, sun dried tomatoes, olive oil & balsamic reduction
Mozzarella En Carozza
$9.50
House made fried mozzarella, marinara sauce.
Fried Calamari
$13.95
House marinara & grilled lemon aioli.
Escarole and Fagioli
$12.95
Sautéed escarole, white beans, fresh tomato, olive oil, garlic, grilled bread.
Hot Antipasto Trio
$16.95
A combo of two fried ravioli, two mozzarella & Carozza and three clams casino; served with marinara sauce
Eggplant Rolatini
Flash fried eggplant stuffed with ricotta cheese topped with mozzarella and marinara.
Sausage Potato and Hot Peppers
Grilled sausage, San Marino Italian fries and long hot peppers.
Clams San Marino
clams with rosemary, garlic and oregano, then topped table side with lemon.
Chicken Escarole Bowl
$5.50
Tender chicken and escarole in a savory bowl.
French Onion
$7.00
Caramelized onions in a rich, savory broth.
Pasta Fagioli Bowl
$6.00
Hearty Italian-style soup made with pasta and beans.
Crispy Chicken Milanese Italian
$18.95
Pan fried breaded chicken breast with rosemary and garlic over romaine, peppers, celery, olives, cucumbers, red onions, tomatoes, fresh lemon vinaigrette
Rocket Arugula
$10.50
Dried figs, lemon oil, pine nuts, cherry tomatoes, shaved Parmesan
Caesar Salad
Crisp romaine, Caesar dressing, anchovies, shaved Parmesan, focaccia croutons
Steak Salad
$20.50
Sliced bistro filet, mixed greens, red grapes, celery, bleu cheese, cherry tomatoes, dried figs, champagne mustard vinaigrette
Fresh Spinach & Chicken Salad
grilled chicken over spinach, toasted almond halves, diced apples and goat cheese tossed with a mustard vinaigrette
Crab & Cucumber Salad
Chilled lump crab, sliced cucumbers, scallions, carrots, avocado, cilantro-citrus dressing
Cavatelli Alla Vodka
$22.50
Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan.
Cavatelli Bolognese
Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream, Served with garden salad.
Gnocchi Bolognese
Gnocchi Alla Vodka
Mushrooms, onions, prosciutto, tomato, mascarpone cream and Parmesan.
Cavatelli with House Sauce
$17.50
Meat based tomato sauce finished with fresh basil. Served with garden salad.
Cavatelli Con Rabe
Chopped sautéed broccoli rabe, marinara sauce with a touch of cream. Served with garden salad.
Cavatelli Marinara
Vegetarian tomato sauce with fresh basil. Served with garden salad.
Gnocchi with House Sauce
Meat-based tomato sauce finished with fresh basil.
Gnocchi Marinara
Cavatelli Filetto Di Pomodoro
Chunky plum tomato sauce with onions, finished with fresh basil. Served with garden salad.
Gnocchi Con Rabe
Gnocchi Filetto Di Pomodoro
Sautéed Broccoli Rabe
$5.95
Tender broccoli rabe sautéed to bring out its natural flavor.
Roasted Broccoli Spears
$4.95
Fresh broccoli spears roasted to bring out their natural sweetness.
Sautéed Spinach
Fresh spinach sautéed to bring out its natural flavor.
San Marino Italian Fries
Crunchy Italian-style fries served as a side dish.
Fried Long Hot Peppers
Crunchy, flavorful peppers served as a side dish.
Penne Alla Vodka
Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan. Served with garden salad.
Pasta Triesta
penne pasta with asparagus, mushrooms, artichoke hearts, sundried tomatoes and olive oil.
Fettuccine Mascarpone
$21.95
cheese cream sauce with a blend of cream, parmesan and mascarpone cheese, tossed with sautéed broccoli and served over fettuccine
Spaghetti and Meatballs
House tomato sauce with Parmesan cheese and house made meatballs. Served with garden salad.
Ravioli
Locally made by Pasta Gallery, stuffed with ricotta cheese. Served with garden salad.
Lasagna Homemade
Layered with ground beef, ricotta and mozzarella cheese, house tomato sauce. Served with garden salad.
Rigatoni Bolognese
Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream. Served with garden salad.
Penne with Chicken and Broccoli
Sautéed chicken, fresh broccoli, fresh tomatoes, garlic, olive oil. Served with garden salad.
Penne Veneziana
$19.95
Sautéed broccoli rabe, Italian sausage, long hots, roasted peppers, Parmesan, oil and garlic. Served with garden salad.
Rigatoni Two Cheese Florentine
Prosciutto, spinach, onions, mascarpone cream with a touch of marinara and topped with mozzarella. Served with garden salad.
Parmesan
$22.95
Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta. Served with garden salad.
Marsala
Mushroom, marsala demi-glace, served with garlic mashed potatoes. Served with garden salad.
San Marino
Egg batter dipped topped with prosciutto and mozzarella, lemon, butter, over a bed of spinach. Served with garden salad.
Godfather
Mushrooms, prosciutto, mozzarella, roasted peppers, marsala demi glace, garlic mashed potatoes. Served with garden salad.
Napolitano
Sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and olive oil. Served with garden salad.
Milanese
Pan fried, crispy breaded, rosemary, garlic and olive oil, angel hair pasta with long hot pepper. Served with garden salad.
Con Broccoli Rabe
Sautéed broccoli rabe, garlic and olive oil. Served with garden salad.
Shredded Short Rib Gorgonzola
$27.95
Braised and shredded beef short rib with spinach, mushrooms, red wine demi glace topped with gorgonzola cheese over risotto. Served with garden salad.
Eggplant Parmesan Housemade
Layered with mozzarella cheese and marinara sauce, penne. Served with garden salad.
Coniglio Napolitano
$26.95
Pan roasted, sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and oil. Served with garden salad.
Baccala
$23.95
Salted cod, potatoes, hot peppers pomodoro.
Salmon Teggionese
$25.95
Pan seared salmon, white beans, tomato, escarole, parsley-cilantro salsa verde. Served with garden salad.
Salmon Con Rabe
Grilled salmon, sautéed broccoli rabe, garlic and olive.
Zuppa Di Pesce Fra Diavolo
Shrimp, clams, calamari, mussels, linguini.
Stuffed Shrimp
$24.95
three jumbo shrimp, seafood flavored bread crumb stuffing, served with roasted vegetables.
Stuffed Filet of Sole
Crabmeat spinach stuffing, lemon butter, roasted vegetables.
Tutto Mare
$57.00
Sautéed shrimp, clams, mussels, calamari, lobster tail, scallops, basil, linguini.
Scallops Diano
Sea scallops, shallots, spinach, sun-dried tomatoes, mushrooms, mascarpone cream sauce, served over capellini. Served with a garden salad.
Grilled Swordfish
Lemon-caper butter, roasted fennel, roasted red potatoes.
Shrimp San Marino
Egg batter dipped jumbo shrimp topped with prosciutto and mozzarella, lemon butter, over a bed of spinach.
Grilled 10 oz NY Strip
$32.95
Red wine demi glace, roasted vegetables, red roasted potatoes. Served with garden salad.
Grilled 8 oz Filet
$33.95
Red wine demi glace, roasted vegetables, garlic mashed potatoes. Served with garden salad.
Pork Chop Napolitano
Bone In Porterhouse pork chop; Sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and oil
Pork Chop Con Rabe
Grilled 16 oz. bone-in Porterhouse pork chop, sauteed broccoli rabe, garlic and oil.
Chocolate Cake
$8.50
generous layers of fine Belgian white chocolate mousse between two layers of moist, dark chocolate cake topped with chocolate ganache (Gluten fee)
Italian Lemon Creme Cake
decadent lemon cake with a creamy, lemon mascarpone filling finished with a light dusting of powdered sugar
Tartufo
$7.50
a chocolate coated ball of vanilla and chocolate gelato with a hazelnut and cherry center
New York Cheesecake
a deliciously rich New York cheesecake with a graham cracker crust served with strawberries
Xango
banana & caramel cheesecake filled pastry, deep-fried then coated with cinnamon and sugar; served with a scoop of vanilla ice cream
Tiramisu
$8.00
Lady fingers, espresso coffee, Kailua and Mascarpone cheese
Cannolis
three traditional mini sweet Ricotta cheese filled Italian pastries, stuffed to order; topped with chocolate chips
Peanut Butter Blitz
Oreo cookie crust topped with Reese's crumbles baked with an airy New York cheesecake, finished with drizzled peanut butter and ganache
Carrot Cake
baked with fresh carrots, raisins and walnuts topped with the richest cream cheese frosting
Bottled Water
$2.00
Foxon Park Kola - 1 liter bottle
Housemade fried mozzarella and marinara sauce.
Sausage, Potatoes, and Hot Peppers
Grilled italian sausage, san marino italian fries amd long hot peppers.
House marinara and grilled lemon aioli.
Eggplant Rollatini
Sauteed escarole, white beans, fresh tomato, olive oil, garlic, and grilled bread.
Mozzarella Caperese
Sliced fresh mozzarella, tomato, basil, sundried tomatoes, olive oil and balsamic reduction.
broccoli rabe & sausage, fried calamari, clams casino & mozzarella en carozza | serves 4 - 6
Italian bread seasoned with salt, pepper, garlic & oil and then baked with mozzarella; served with marinara
French Onion Soup
Topped with mozzarella cheese.
Pasta Fagioli - Bowl
Chicken Escarole - Bowl
Choose Any Two
Pick any two lunch selections to create your combo.
Crisp romaine, Caesar dressing, anchovies, shaved Parmesan, focaccia croutons.
Florentine Salad
Baby spinach, walnuts, Bleu cheese, crisp apple slices, mustard vinaigrette
Italian Salad
Romaine lettuce, celery, onions, green peppers, cucumbers, tomatoes and fresh spices; dressed with extra virgin olive oil, lemon, and red wine vinegar.
$10.95
Dried figs, lemon oil, pine nuts, cherry tomatoes, shaved Parmesan.
Chef Salad
Turkey, ham, Swiss cheese, tomatoes, red peppers and hard boiled egg on a bed of Romaine.
chilled lump crab meat, sliced cucumbers, scallions, carrots, avocado, cilantro-citrus dressing
Pasta
Classic Italian staple made with tender noodles.
Fresh Fruit
$3.50
Fresh seasonal fruits served as a refreshing side.
French Fries
$4.00
Thinly sliced potatoes, crispy on the outside and fluffy within.
Coleslaw
$2.95
Crunchy, creamy accompaniment to your meal.
Vegetables
Fresh seasonal vegetables.
Hot Italian Long Hot Peppers
Italian long hot peppers with a spicy kick.
Fresh broccoli rabe sautéed to bring out its natural flavor.
Mussels Fra Diavo
Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
Lasagna Housemade
Layered with ground beef, ricotta and mozzarella cheese, house tomato sauce. Served with a garden salad.
Combo of 2 Fra Diavo
Penne alla Vodka
Mushrooms, onions, vodka, prosciutto, tomatoes, mascarapone cheese, and parmesan. Served with a garden salad.
Combo of 3 Fra Diavo
$20.95
Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream. Served with a garden salad.
Stuffed with ricotta cheese. Served with a garden salad.
Spaghetti with Meatballs
House tomato sauce with Parmesan cheese and house made meatballs. Served with a garden salad.
Penne Triesta
Chicken, asparagus, mushrooms, artichoke hearts, sundried tomatoes, garlic, and olive oil. Served with a garden salad.
Clams Fra Diavo
Rigatoni con Rabe with Sausage
Tossed with diced broccoli rabe and sausage sauteed in olive oil. Served with a garden salad.
Shrimp Fra Diavo
Calamari Fra Diavo
a rich blend of cream, Parmesan and Mascarpone cheeses, tossed with sautéed broccoli over fettuccine
Pan fried chicken breast with rosemary and garlic over romaine, peppers, celery, olives, cucumbers, red onion, tomatoes, and fresh lemon vinaigrette.
Cobb Salad
Grilled chicken, boiled egg, crumble bleu cheese, avocado, bacon, and tomato on a bed of romaine.
Salmon Salad
Pan seared salmon, chick peas, artichoke hearts, kalamata olives and tomatoes over romaine lettuce dressed in oil and lemon.
Southwest Turkey Sandwich
Turkey, cheddar cheese, apple smoked bacon, lettuce, tomato and avocado on focaccia bread.
Grilled Chicken Panini
Grilled chicken, cheddar cheese, fresh spinach, red onion and a red bean hummus spread on grilled foccacia bread.
Chicken Milanese Grinder
Breaded cutlet topped with a sautee of garlic and sweet vinegar peppers.
Meatball Parmesan Grinder
Mozzarella cheese and house sauce.
Deluxe Bacon Burger
1/2 lb patty, apple smoked bacon, grilled onions, and cheddar cheese.
Chicken Parmesan Grinder
Eggplant Parmesan Grinder
Prosciutto Napoleon Panini
prosciutto, fresh mozzarella, tomato & basil drizzled with olive oil on grilled focaccia bread.
Grilled Chicken Caesar Wrap
Crisp romaine, caesar dressing, shaved parmesan, grilled chicken rolled in a whole wheat wrap.
Classic Cheeseburger
1/2 lb. patty topped with American cheese, lettuce and tomato by request
Chicken Arugula Grinder
breaded chicken cutlet topped with arugula, roasted red peppers and balsamic glaze on a grinder roll
Italian Grinder
Grilled sweet italian sausage, fried long hot peppers, and stella cheese.
Hot Pastrami
With sauteed onions and Swiss cheese on rye toast.
Veal Milanese Grinder
Tuna BLT
Swiss cheese, lettuce, tomato and bacon on white, wheat, rye or whole wheat wrap
Italian Wrap
Grilled chicken, broccoli rabe and fresh mozzarella.
Fried Sole Sandwich
with lettuce and tomato on a bun; served with tartar sauce
Chicken Parmesan
Eggplant Parmesan
Layered with mozzarella cheese and marinara sauce, penne pasta. Served with garden salad.
Crabmeat spinach stuffing, lemon butter, roasted vegetables. Served with garden salad.
Veal Parmesan
Crispy breaded with house sauce, melted mozzarella, parmesan cheese, and penne pasta. Served with garden salad.
16 oz. bone in porterhouse pork chop, grilled then topped with sauteed hot and sweet vinegar peppers, rosemary, potato wedges, garlic and oil. Served with garden salad.
Grilled Chicken and Broccoli Rabe
Tender chicken paired with broccoli rabe.
Pork Chop con Rabe
16 oz. bone in porterhouse porkchop, sauteed broccoli rabe in olive oil and garlic. Served with garden salad.
Sole Anthony
broiled, topped with baby shrimp, white wine, seasoned bread crumbs & butter; served with roasted potatoes
Shrimp Florentine
Shrimp dipped in egg batter, sauteed in lemon, white wine and butter, served over spinach. Served with garden salad.
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