Farmhouse at the Crossroads

Mashed Potatoes

$12.00

Potatoes mashed and blended with milk, butter, and seasoning.

Broccoli di Rabe

$12.00

Sautéed broccoli di rabe with garlic and olive oil.

Plain Fries

$12.00

Hand-cut fries, lightly seasoned with salt for a classic taste.

Avocado

$9.60

Sliced ripe avocado, typically complemented by a sprinkle of sea salt, offering a fresh and creamy side dish option.

Side of Toast

$7.20

Toasted slices of bread, typically including options like white, wheat, rye, or sourdough, served as a simple side dish.

Grilled Chicken

$18.00

Grilled chicken breast, simply prepared and charred for a smoky flavor, typically served as a standalone side dish.

Street Fries

$12.00

Crispy fries typically seasoned with a blend of spices, offering a street-style taste experience.

Sauteed Spinach

$12.00

Spinach sautéed with fresh garlic and olive oil.

Bacon

$12.00

Strips of crispy, smoky bacon, a classic side dish typically enjoyed for its savory and rich flavor.

Shrimp

$18.00

Grilled shrimp typically seasoned with garlic, butter, and herbs.

Brussel Sprout Gratin

$12.00

Brussel sprout gratin features roasted brussel sprouts baked with creamy cheese sauce, typically including parmesan and shallots, creating a rich and savory side dish.

Asparagus

$18.00

Asparagus grilled with olive oil, seasoned with salt and pepper.

Fresh Mozzarella

$12.00

Fresh mozzarella paired with roasted red peppers and fresh basil, drizzled with balsamic vinaigrette.

Salmon

$24.00

Pan-seared salmon typically paired with seasonal vegetables and a light sauce, offering a classic American side dish experience.

Charcuterie (10)

$72.00

Selection of ten cured meats and artisan cheeses, typically complemented by pickled vegetables, assorted nuts, seasonal fruits, and a variety of jams and crackers.

Charcuterie (7)

$60.00

A selection of cured meats and cheeses, accompanied by pickled vegetables, olives, nuts, dried fruits, and a variety of spreads and crackers.

Charcuterie (5)

$48.00

A selection of five cured meats and cheeses, typically accompanied by olives, nuts, dried fruits, and a variety of crackers or bread.

Charcuterie (3)

$36.00

A trio of cured meats and artisan cheeses, complemented by seasonal fruits, pickled vegetables, and a selection of crackers or bread.

Spicy Vodka Rigatoni

$38.40

Rigatoni pasta in a spicy vodka cream sauce, typically featuring Calabrian chili, basil, and pecorino cheese.

Rigatoni Carbonara

$38.40

Rigatoni with smoked bacon, egg yolk, caramelized shallots, sweet peas, and a creamy Reggiano cheese sauce.

Linguine Vongole

$37.20

Linguine with fresh clams, garlic, and white wine, typically garnished with parsley and chili flakes for a subtle hint of spice.

Summer Pasta

$33.60

Egg noodle pasta tossed with shrimp, sautéed carrots, zucchini, summer squash, and garlic in a white wine butter sauce.

Cacio e Pepe

$31.20

Spaghetti with pecorino romano cheese and freshly cracked black pepper, typically enhanced with olive oil and butter for a classic pasta dish.

Bolognese

$34.80

Ground beef simmered in a rich tomato sauce with fresh herbs, served over pasta and topped with parmesan cheese.

Cavatelli

$33.60

Cavatelli pasta typically includes ingredients like broccoli, Italian sausage, and parmesan cheese, creating a classic combination of flavors.

Spaghetti Alla nerano

$33.60

Spaghetti alla Nerano features sautéed zucchini, olive oil, garlic, and basil, finished with pecorino cheese for a classic Italian taste.

ARANCINI

$21.60

Arborio rice balls typically filled with fontina and parmesan cheese, fried to a crisp, and served with a rich tomato sauce.

Calamari

$24.00

Lightly breaded calamari, fried to a crisp, typically served with a tangy cocktail sauce.

Maine Mussels

$22.80

Maine mussels sautéed with garlic, white wine, and herbs, served with a hint of tomato and accompanied by a baguette.

Milk & Honey Crostinis

$26.40

Toasted crostinis topped with a blend of milk and honey, offering a subtle sweetness typical of classic American appetizers.

Meatballs

$21.60

A blend of beef and pork meatballs, typically served with marinara sauce and parmesan cheese.

Pork Belly

$30.00

Braised pork belly, typically enhanced with a bourbon demi-glaze, complemented by a side of coleslaw.

Grilled Octopus

$31.20

Grilled octopus, often complemented with ingredients like arugula, capers, cherry tomatoes, and a touch of lemon vinaigrette for added flavor.

Medjool Dates

$21.60

Medjool dates stuffed with honey roasted almonds, bacon, and gorgonzola, offering a rich blend of sweet and savory flavors.

Steak Tartar

$33.60

Minced beef typically includes capers, onions, and mustard, often accompanied by a raw egg yolk and served with crostini or crispy potatoes.

Tuna tar taco

$32.40

Raw ahi tuna in a spicy garlic ginger sauce, paired with avocado, seaweed salad, and sesame seeds, served in a crispy wonton shell.

Clams Oreganata

$22.80

Baked little neck clams typically topped with seasoned breadcrumbs, garlic, and fresh oregano, finished with a touch of lemon and white wine sauce.

Caprese

$24.00

Sliced tomatoes, fresh basil, and burrata cheese, drizzled with extra virgin olive oil and balsamic reduction, served on a bed of mixed greens.

CT Gem Caesar

$19.20

Little gem lettuce, house-made Caesar dressing, toasted breadcrumbs, and Parmigiano Reggiano.

Strawberry & Fennel

$22.80

Sliced strawberries and shaved fennel combined with cherry tomatoes and toasted sunflower seeds, dressed in a lemon thyme vinaigrette.

Shrimp & Noodle Salad

$34.80

Grilled shrimp and noodles on mixed greens, typically featuring tomatoes, cucumbers, and a hint of sesame seeds, often complemented by a light vinaigrette dressing.

Octopus Salad

$30.00

Octopus salad features marinated octopus with fresh greens, cucumbers, and red onions, complemented by a tangy lemon vinaigrette.

Kale Salad

$22.80

Kale salad with watermelon radish, tomatoes, goat cheese almond crumble, and maple vinaigrette.

Wedge Salad

$21.60

Iceberg lettuce wedge topped with blue cheese crumbles, bacon, diced tomatoes, red onions, and blue cheese dressing.

House Salad

$18.00

Mixed greens, tomatoes, cucumbers, red onions, and shredded cheese with a house vinaigrette dressing.

Chicken Parmigiana

$34.80

Breaded chicken breast topped with marinara and melted cheese, served over linguine.

Pork Chop Martini

$45.60

Thick-cut pork chop served to your choice of doneness, from rare to well done.

Eggplant Parmigiana

$34.80

Tender layers of eggplant, Italian cheese, rich tomato sauce. Temperature options available.

Prawns

$42.00

Choice of prawns with various temperature options, from Black & Blue to Well Done.

Salmon

$46.80

Salmon with choice of doneness: Black & Blue, Rare, Medium Rare, Medium, Medium Well, or Well Done.

Veal Chop Parmigiana

$67.20

Breaded veal chop topped with marinara sauce and melted cheese, typically served with pasta.

Stuffed Chicken

$40.80

Chicken breast typically filled with spinach, cheese, and herbs, complemented by a delicate cream sauce.

Steak Frites

$57.60

Juicy steak paired with crispy fries. Choose your preferred steak temperature: from rare to well done. Classic American delight.

Icelandic Codfish

$46.80

Icelandic codfish with customizable temperature. Choose from a range of doneness options to suit your preference.

Chicken Milanese

$34.80

Breaded chicken cutlet served with arugula, tomatoes, and shaved parmesan, accompanied by a lemon vinaigrette and balsamic reduction.

Branzino

$45.60

Mediterranean sea bass with customizable cooking temperature option, from rare to well done.

Chicken Scarpariello

$38.40

Pan-seared chicken with Italian sausage, hot cherry peppers, garlic, and potatoes in a white wine sauce.

Classic Burger

$30.00

Juicy beef patty cooked to your preferred temperature, served with traditional toppings.

Filet Mignon

$64.80

Tender steak with choice of doneness: Black & Blue, Rare, Medium Rare, Medium, Medium Well, or Well Done.