Full menu
Polpette al Sugo
$19.00
ground beef · tomato sauce · parmesan
Frittura
$28.00
Salumi Plate – Chef's Selection
$26.00
A selection of cured meats, assorted cheeses, cherry tomatoes, and Italian taralli crackers.
Olives
$11.00
marinated castalvetrano olives
Funghi Gratinati
$17.00
Baked mushrooms typically with a breadcrumb and cheese topping.
Fiori Di Zucchine Fritti
Crispy fried zucchini flowers, typically includes a light batter and a hint of herbs.
Bruschetta caponata
Toasted Italian bread topped with eggplant caponata, diced tomatoes, garlic, basil, and extra virgin olive oil.
Mussels in Brodo
$21.00
Mussels typically simmered in a savory broth with garlic, white wine, and fresh herbs.
Fagioli all'uccelletto
$16.00
Cannellini beans in a tomato sauce with garlic and sage.
Grilled Asparagus
$14.00
Tender grilled asparagus garnished with a sprinkle of breadcrumbs, delicate edible flowers, and a lemon wedge.
Arancini
Golden, crispy rice balls filled with creamy risotto, served on a bed of fresh arugula.
Burrata
Creamy burrata paired with grilled bread, cherry tomatoes, and fresh greens.
Cauliflower Grilled
Calabrian chili, garlic and capers.
Side Fries
$8.00
Crispy golden fries, perfectly seasoned, ideal as a delicious side.
Sd Marinara
$2.00
Tomato sauce with basil, olives, and extra virgin olive oil.
Fried Brussel Sprouts
$15.00
Crispy fried Brussels sprouts drizzled with a rich balsamic glaze.
Asparagus Grilled
$13.00
Tender grilled asparagus spears garnished with shaved cheese and fresh herbs.
Pear & Gorgonzola Salad
Mixed greens, gorgonzola cheese, fresh pears, and toasted walnuts with a light vinaigrette dressing.
Arugula & Strawberry Salad
Fresh arugula, strawberries, feta cheese, pecans, and raspberry vinaigrette.
Chopped Salad
$18.00
Chopped mixed greens typically include tomatoes, avocado, bacon, hard-boiled egg, and blue cheese, all tossed with a house vinaigrette.
Cesare
Romaine lettuce, croutons, and parmesan cheese, tossed in caesar dressing.
Chitarra Cacio&Pepe
pecorino romano, black pepper, shaved black truffle
Tagliatelle Bolognese
Wide ribbons of tagliatelle pasta in a rich, meaty Bolognese sauce, topped with grated cheese.
Fusilli Pesto
Twisted fusilli pasta coated in vibrant basil pesto, garnished with fresh basil leaves and a sprinkle of grated cheese.
Ziti Genovese
$24.00
Tender baked ziti with shredded meat, topped with grated cheese and fresh basil.
Mafaldine ragu Napoletano
$29.00
Wide, ruffled mafaldine pasta in a rich Neapolitan meat ragu, garnished with fresh basil and a hint of red pepper.
Linguine Vongole
$27.00
Linguine with clams, garnished with fresh parsley and a light garlic sauce.
Bigoli Arrabbiata
$22.00
Thick bigoli pasta in a spicy arrabbiata sauce, topped with fresh basil and a dollop of creamy burrata.
Classic Lasagna
Layers of pasta, meat sauce, and ricotta cheese, typically enriched with a blend of melted cheeses and tomato sauce.
Gnocchi Quattro Formaggi
Potato gnocchi typically served with a rich four-cheese sauce, including pecorino romano, parmigiano reggiano, fontina, and gorgonzola.
Ravioli Aragosta
$36.00
Lobster-filled ravioli typically served in a creamy tomato or pink sauce.
Spaghetti Chitarra
Fresh pasta typically served with tomato confit, basil, and stracciatella, garnished with pine nuts.
Rigatoni alla vodka
Rigatoni pasta in a creamy tomato vodka sauce, typically includes parmesan cheese and a touch of cream.
Ravioli Della Nonna
Homemade ravioli typically filled with cheese and spinach, served with a rich tomato sauce.
Margherita
tomato sauce · mozzarella · basil · evo
Diavola
tomato sauce · mozzarella · spicy salami · calabrian chili · spicy oil
Bufalina
San marazano tomato sauce, mozzarella di bufala d.o.p, basil, evo
Funghi & Salsiccia
Creamy mozzarella, savory sausage, and earthy mushrooms on a crispy, wood-fired crust.
Broccoli & salsicca
$23.00
Topped with broccoli, crumbled sausage, and melted cheese on a classic pizza crust.
Parmigiana
Topped with tomato sauce, mozzarella, eggplant, fresh basil, and shaved Parmesan, finished with a dollop of creamy ricotta.
Funghi
Hen of the woods mushrooms, taleggio and herbs.
Calzone
Tomato sauce - mozzarella - ham - mushrooms - arugula -raspa dura cheese
Burrata & Coppa
Creamy burrata cheese, savory coppa ham, fresh arugula, and crunchy walnuts on a golden crust.
Pizza C.O.
Tomato sauce, cheese, and typically includes a variety of breakfast toppings such as eggs, bacon, and sausage.
Prosciutto
tomato sauce · mozzarella · prosciutto san daniele · arugola · parmesan 1
Marinara
tomato sauce · basil · olives · evo
Octopus
$35.00
Tender grilled octopus served atop sautéed greens and creamy mashed potatoes, garnished with a light drizzle of sauce.
Tagliata di Manzo Ribeye
$41.00
Ribeye steak. Choose your preferred temperature: rare to well done.
Halibut Fillet
Fried halibut fillet typically includes a light breading, offering a crispy texture.
Tiramisu
$12.00
Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder, garnished with fresh strawberry and mint leaves.
Bread Pudding
Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
Cheesecake
Creamy cheesecake with a graham cracker crust, typically shared between two, often enjoyed with optional fruit toppings or whipped cream.
Sorbetto
Refreshing sorbet made from sweetened fruit juice, garnished with fresh mint leaves.
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Panna cotta
Panna cotta with a strawberry puree
Imported Buffalo Mozzarella
served with arugula, cherry tomato, bread
Imported Burrata
Special Parmigiana
Crumbed protein, topped with napolitana sauce and melted cheese.
Creamy cheesecake on a classic graham cracker crust, typically complemented by a rich sour cream layer and a drizzle of raspberry sauce, crafted for two to share.
Beet Salad
Roasted beets paired with creamy goat cheese, arugula, and walnuts, drizzled with a light balsamic vinaigrette.
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