Full menu
Soda
$3.00
Selection of sodas including Coke, Diet Coke, Sprite, and Lemonade.
Taro Smoothie
$5.50
Blended taro root typically combined with milk or a dairy alternative to create a smooth, creamy texture.
Arizona
$4.00
A blend of tea, often infused with unique flavors and sweeteners, inspired by the brand's diverse range.
Strawberry Smoothie
A refreshing blend of ripe strawberries, and creamy yogurt
Thai Tea
$3.50
House-brewed Thai tea combined with milk and sweetened with sugar.
Honeydew Smoothie
Creamy honeydew blended with ice, topped with a light froth, and complemented by chewy tapioca pearls.
Crispy Salt and Pepper Chicken Wings
$10.95
Spicy.
Orange Chicken Wings
Spicy Julienne Potato
$5.95
Sliced Spicy Szechuan Beef(cold)
$17.95
Spicy Chicken Sichuan Style (cold)
$12.95
Spinach Vinegar Spicy Sauce
$14.95
Cucumber Spicy Garlic Sauce
$9.95
Crispy Salt and Pepper Calamari
$13.95
Wor Wonton Soup
Wonton soup with various sizes: medium or large bowl available.
Hot and Sour Soup
$1.65
Steamed Shumai
$8.95
Chef Fried Dumpling
Crispy Fried Shrimp
Fresh shrimp coated in a light batter and fried until golden, typically served with a dipping sauce.
Steamed Shrimp Hargow
Sesame Ball
$4.95
Steamed Silver Dumpling
Handcrafted dumplings, typically filled with a blend of finely minced ingredients, encased in a silver-hued wrapper.
Fried Golden Dumpling
Golden dumplings, deep-fried to achieve a crispy exterior, typically filled with a savory blend of minced meat and vegetables.
Homemade Pork Shrimp Roll
Pork and shrimp filling, wrapped in a thin pastry, typically includes a blend of herbs and spices.
Steamed BBQ Pork Bao
Homemade Vegetable Spring Roll
$3.95
Singapore Style Curry Rice Noodle
$16.95
Pad Thai Rice Noodle with Chicken
Stir-fried rice noodles with chicken, egg, and a blend of bean sprouts, scallions, typically garnished with crushed peanuts and served in a tangy tamarind sauce.
Yaki Udon with Chicken Pork Shrimp
Pan-fried udon noodles with chicken, pork, shrimp, and a mix of vegetables, typically includes a savory sauce.
Wonton Noodle and Vegetables
Wonton Noodle Soup: Medium or large bowl options, served with fresh vegetables.
Braised Beef Noodle Soup
Lo Mein Noodle with Shrimp
Soft wheat noodles stir-fried with shrimp, complemented by a medley of vegetables in a savory sauce.
Homemade Egg Noodle with Chef Sauce
Spicy Cold Noodle Szechuan Style
Pad Thai Rice Noodle Combo
Served with chicken, shrimp and pork combo.
Vegetable and Tofu with Noodle Soup
Vegetarian.
Spicy Noodle
Noodle with BBQ Pork
Noodles topped with BBQ pork. Offered in medium or large bowl sizes.
Cold Buckwheat Noodle
Sweet sour broth Korean style.
Noodle with BBQ pork rib
BBQ pork rib noodles. Choice of medium or large bowl.
Lo Mein Noodle with Chicken
Tender lo mein noodles stir-fried with chicken, crisp vegetables, and savory sauce.
Lo Mein Noodle Combo
Served with chicken pork shrimp.
Cantonese Roast Duck
$22.95
Canton BBQ Pork
$18.95
Marinated in traditional Cantonese spices, this pork is barbecued to a tender finish and often served sliced.
Shrimp Lobster Sauce
Shrimp sautéed with minced pork, peas, carrots, and egg whites in a savory sauce.
Canton BBQ Pork Rib
$20.95
Canton BBQ pork ribs are marinated in a blend of traditional Cantonese spices and sauces, then slow-cooked to achieve a tender texture, typically finished on the grill for a caramelized exterior.
Peking Duck (Whole)
$52.95
Whole roasted Peking duck, typically served with pancakes, sliced scallions, cucumbers, and a savory hoisin sauce.
Beef Chow Fun Rice Noodle
$15.95
Wide rice noodles stir-fried with sliced beef, bean sprouts, and onions, typically includes a savory soy sauce blend.
Peking Duck (Half)
$28.95
Peking Duck served with options for half or full size.
Beef and Broccoli
Beef stir-fried with broccoli in a savory sauce, often including garlic and onions.
Kung Pao Chicken
Mu Shu Pork with Pancakes
Choice of meat.
Crispy Lemon Chicken
Tender chicken pieces fried to a golden crisp, coated in a tangy lemon sauce.
Eggplant in Chef Sauce
Eggplant stir-fried in a unique chef's sauce, typically including a mix of aromatic spices and possibly other vegetables.
Walnut Shrimp
Sizzling Pepper Steak
Tender slices of steak stir-fried with bell peppers and onions, served on a hot iron platter with a savory pepper sauce.
General Tso's Chicken
Tender chicken pieces coated in a tangy, slightly sweet sauce with a hint of spice, garnished with broccoli florets.
Fish with Black Bean Sauce
Crispy Fish
Crispy fish fillet, typically deep-fried, served with a sweet and sour sauce.
Braised Beef Old Royal Recipe Sauce
Slow-cooked beef in a traditional royal recipe sauce, often incorporating a blend of aromatic spices and herbs for a rich, deeply flavored dish.
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Moo Goo Gai Pan
Traditional stir-fried chicken with mushrooms in a light savory sauce.
Orange Peel Beef
Beef stir-fried with dried orange peel and scallions, finished in a zesty orange glaze.
Salt and Pepper Large Prawn
Crispy large prawns seasoned with salt and pepper, served with a side of spicy dipping sauce.
Egg Fu Yung
Asian-style omelette with choice of pork, chicken, beef, or shrimp.
Twice BBQ Pork
Sizzling Calamari Korean Style
Sizzling calamari prepared in a Korean style, typically includes a blend of spices and served with a distinct sweet and spicy sauce.
Flavor Beef with Homemade Pancake
Marinated beef and homemade pancakes, typically includes a blend of herbs and spices, often served with a special sauce.
Mixed Vegetables
Ma Pao Tofu
Spinach Garlic Sauce
Spinach stir-fried and coated in a savory garlic sauce, typically includes a blend of garlic and seasonings to enhance the flavor.
Spicy Sliced Chicken
Homemade Tofu
Crispy Lemon Shrimp
Vegetarian Egg Fu Yung
Chinese-style omelet filled with a variety of vegetables, typically served with a savory brown sauce.
Stewed Pork Rib Brown Sauce
Pork ribs slowly stewed in a rich, savory brown sauce, often accompanied by a blend of aromatic herbs and spices.
Lobster Tail Cantonese
$32.95
Hongkong style. 7 oz. to 8 oz. each.
Orange Chicken
Mongolian Beef
Wok Fried Rice with Shrimp
Wok-fried rice, mixed with shrimp, eggs, and a variety of vegetables, typically including peas and carrots.
Yangzhou Fried Rice
With shrimp and Chinese sausage.
Wok Fried Rice with Pork
Wok fried rice with pork typically includes eggs, peas, carrots, onions, and occasionally bean sprouts, all stir-fried together with rice and pork in a savory sauce.
Shrimp Fried Rice with BBQ Pork Pineapple Cilantro
Kimchi Fried Rice in Korean Style
Wok Fried Rice with Salted Fish and Chicken
Stir-fried rice featuring a savory blend of salted fish and chicken, typically includes eggs and a mix of vegetables such as peas and carrots.
Wok Fried Rice with Mixed Vegetables
Wok Fried Rice with Chicken
Wok-fried rice combined with chicken, typically includes egg, vegetables, and a blend of Asian seasonings.
Wok Fried Rice with Chicken, Pork and Shrimp
Wok fried rice with chicken, pork, and shrimp typically includes stir-fried rice mixed with egg, peas, carrots, and a combination of chicken, pork, and shrimp.
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