Full menu
Fettuccine Venditori’s
$23.95
Creamy alfredo sauce tossed with pasta add chicken, broccoli, carbonara (bacon), and shrimp for an additional cost.
Spaghetti Classica
$19.15
Venditori’s meat sauce or marinara sauce add italian meatballs, italian sausage or mushrooms combination of above for an additional cost.
Lasagna
$26.35
Layers of cheese, ground beef, ricotta and noodles. Add meatballs or sausage for an additional cost.
Baked Ravioli (Cheese Or Meat)
Round filled pasta with meat sauce or marinara.
Vegetable Lasagna
Layers of pasta, fresh vegetables, ricotta and marinara.
Pasta Lover’s Special
Four different pasta noodles served with meat sauce, mushrooms, meatball and sausage.
Manicotti
Large stuffed pasta with creamy ricotta, meat or marinara sauce.
Cannelloni
Cheese-filled pasta horn, white alfredo sauce, mushrooms. Add chicken or broccoli for an additional cost.
Fried Ravioli
$11.95
Cheese filled served with marinara.
Meatball Formaggio
$15.55
Meatballs, ricotta and parmesan.
Calamari Di Fritto
$17.95
Crisp, golden brown with marinara.
Mozzarella Di Fritto
Freshly cut mozzarella cheese , hand breaded, served with marinara.
Mushrooms Ripieno
$13.15
Sausage and herb stuffed, baked.
Artichoke Hearts
Breaded, fried with garlic butter.
Pasta E Fagioli
$8.50
Italian pasta, bean and beef soup.
Zucchini (Fried)
Crispy outside, hot & juicy inside.
Combination Appetizer
Mozz, Artichoke Hearts, Ravioli and Zuch.
Scampi App
Shrimp sauteed with garlic and butter.
Extra Rolls (12)
$7.20
Extra Dozen Rolls
Ala Carte Salad
Large Salad with 4 rolls.
Extra Rolls (6)
$3.60
1/2 dozen rolls
Parmigiana(Chicken or Veal)
Meat sauce, mozzarella, baked.
Pappagallo
$27.50
Chicken and italian sausage sautéed in a spicy rosatella cream sauce served over pasta.
Angel Hair Dalvina
Spinach, artichoke hearts, and tomatoes, sauteed in a creamy, delicate cheese sauce, served over pasta.
Chicken Francese
$28.75
Boneless breast, egg dipped, sauteed in lemon butter and white wine sauce.
Eggplant Parmigiana
$22.75
Layers of eggplant, ricotta cheese, baked with meat sauce or marinara.
Spinach Tortellini
Spinach pasta filled with four cheeses and baked in our own alfredo sauce topped with parmesan cheese.
Veal Diana
$32.35
Cutlet baked with eggplant, ricotta, meat sauce, mozzarella.
Zita Al Mondo
Baked tube noodles mixed with sausage, beef, ricotta cheese, and meat sauce.
Cannelloni Genovese
Large pasta tubes stuffed with veal, spinach and ricotta baked with rosatella cream sauce.
Sausage Parmigiana
$29.95
Baked sausage, meat sauce, mozzarella, ricotta. Add eggplant for an additional cost.
Pasta Primavera
Zucchini, mushrooms, tomato, broccoli, sauteed with parmesan cheese and marinara sauce.
Veal Francese
Egg dipped scallopini, sauteed in lemon butter wine sauce.
Eggplant Vegetale
Layers of eggplant, mixed vegetables and cheese, baked marinara and mozzarella.
Romano (Chicken or Veal)
$27.55
With ham, mozzarella and mushroom wine sauce.
Chicken Marsala
Chicken sautéed with mushrooms and red wine sauce.
Veal Marsala
Scallopini sauteed with fresh mushrooms in wine sauce.
Chicken Florentine
Chicken breast stuffed with spinach, sausage and herbs.
Chicken And Eggplant
Baked with ricotta, meat sauce and mozzarella.
Venetian
“francese style” chicken, veal, and snapper sautéed in a lemon butter and white wine sauce.
Roman
“baked pasta” manicotti, cheese ravioli, and lasagna baked with mozzarella cheese. A Dinner and a half!!
Parma
"parmigiana style" choose any two chicken, veal, eggplant or sausage.
Shrimp And Scallops
$39.55
Sauteed in our creamy, alfredo sauce, served over pasta.
Seafood Cannelloni
Large pasta filled with lobster, shrimp, and scallops baked with ricotta in a rosatella cream sauce.
Crawfish Julienne
Crawfish sauteed with mushrooms in a spicy cream sauce served over pasta.
Shrimp Fra Diavolo
Spicy sauteed shrimp with marinara sauce, served over pasta.
Snapper Francese
$35.95
Egg dipped, sauteed in a lemon juice, butter and wine sauce to a golden brown.
Crostaceo Di Mare
$37.15
Scallops, shrimp and chopped clams sauteed with red or white sauce served over pasta.
Scampi Al Forno
Baked shrimp simmered in garlic and butter, served over angel hair.
Shrimp Francese
$31.15
Butterfly shrimp, egg dipped, sauteed in lemon butter and wine, served over pasta.
Chicken Parmigiana-GF
$28.25
Boneless breast sautéed, meat sauce, melted mozzarella cheese, served with a side dish of gluten free pasta.
Crawfish Julienne-GF
$33.55
Crawfish sauteed with mushrooms in a cream sauce served over gluten free pasta.
Sausage Parmigiana-GF
Italian sausages, meat sauce, melted mozzarella cheese served with a side dish of gluten free pasta.
Pasta Primavera-GF
Gluten-free penne pasta, zucchini, mushrooms, tomatoes, broccoli sautéed with marinara sauce.
Shrimp Fra Diavolo-GF
Spicy sauteed shrimp in marinara sauce over gluten free pasta.
Spaghetti-GF
Venditori’s meat sauce or marinara on gluten free spaghetti and italian sausages or sautéed mushroom for an additional cost.
Prima Francese-GF
$27.00
Primavera vegetables sauteed in our francese sauce and tossed with gluten free pasta add shrimp for an additional cost.
Cheese Cake “New York Style”
Baked the traditional cream cheese style.
Confetti Cake
Three layers of cake batter-flavored white cake with buttercream icing and eight colors of sprinkles inside and out.
Tiramisu
$10.75
Creamy italian dessert with lady fingers; cappuccino & chocolate flavored. The ultimate in desserts!
Limoncello Mascarpone Cake
$9.55
Lemon infused sponge cake with mascarpone icing.
Spumoni
$7.65
Fresh-dipped italian pistachio, rum-flavored and chocolate ice cream.
Risotto Crema
$8.35
Creamy rice pudding, topped with cinnamon and whipped cream.
Cannoli Siciliani
Pastry horn filled with whipped sweetened ricotta cheese and chocolate bits.
Cappuccino Venditori
$7.15
A blend of coffee, chocolate and whipped cream, topped with chocolate chips.
Midnight Chocolate Layer Cake
A chocolate lovers dream! Six layers of rich chocolate cake with chocolate icing between layers.
Chocolate Mousse Cake
Creamy layers of white, dark and milk chocolate.
Creamy italian rice pudding, topped with cinnamon and whipped topping.
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