Full menu
Uni Crab Pasta*
$34.00
Uni cream sauce, blue crab, garlic, udon noodles. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Panang Curry
$21.00
Coconut curry, onions, bell peppers, Thai basil served with side of rice.
Rock Shrimp Garlic Noodle
$24.00
Butter, fried garlic, shiitake mushrooms, house soy sauce.
Y.O.M Poke Bowl*
$26.00
Chef's special selection, avocado, sushi rice, truffle soy sauce. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Hamachi Kama
Gluten Free. Seasoned yellowtail collar.
Pad Thai
Tamarind, fried tofu, egg, bean sprouts, peanuts.
Drunken Noodle
Onions, bell peppers, Thai basil, soy sauce.
Garlic Shrimp Fried Rice
Shrimp, egg, garlic, carrots, green onions.
Chicken Fried Rice
Chicken, egg, green onions, carrots.
Truffle Crab Fried Rice
$28.00
Softshell crab, blue crab, egg, truffle oil, garlic, carrots, green onions.
Mixed Tempura Udon Soup
Udon noodles, kamaboko, wakame, mushroom, shrimp tempura, asparagus, sweet potato, onion.
Stir Fried Yakisoba
$18.00
Napa cabbage, shiitake mushrooms, asparagus, onion, Y.O.M. yakisoba sauce.
Unagi Don
Eel, avocado, oshinko, eel sauce.
The Mi-stake*
$60.00
Beef, onions, bell peppers served on a hot stone. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked-
Pan Seared Salmon*
Tomatoes, creamy sambal mushroom sauce.*Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Shrimp / Ebi
$6.00
Gluten free. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Sweet Shrimp / Amaebi*
$13.00
Hokkaido Scallop / Hotate*
$12.00
Japanese Snapper / Madai*
$10.00
Salmon Roe / Ikura*
$8.00
*Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Eel / Unagi
Grilled eel draped over vinegared rice, garnished with a sweet glaze.
Mackeral / Saba*
Sliced mackerel, typically marinated in vinegar.
Y.O.M Ultimate*
$200.00
Chef's premium selection sashimi and sushi. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Y.O.M Sashimi Moriawase*
$72.00
Chef's selection 15 pcs sashimi. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Y.O.M Sushi Moriawase*
$46.00
Chef's selection 8 pcs sushi choice of classic roll. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Salmon / Sake*
Yellowtail / Hamachi*
$11.00
Hawaiian Roll*
Spicy tuna, cucumber, tuna, garlic ponzu sauce, crispy garlic. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Roulette Roll*
$22.00
Shrimp tempura, spicy tuna, cucumber, avocado, jalapeño, eel sauce, sriracha. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
What The Fish Roll*
Tuna, salmon, yellowtail, chives, avocado, masago, soy paper. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Negi Toro Roll*
Toro, tuna, oshinko, green onions, kuruzo. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
OC Roll
$29.00
Lobster salad, kani, shrimp, avocado, cucumber, crispy onions, eel sauce.
Truffle Hamachi Roll*
Soy paper, yellowtail, cucumber, avocado, herb truffle soy sauce, truffle ginger mayo. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Dragon Roll
Whole eel, California roll, eel sauce.
Durango Roll*
$20.00
Spicy tuna, cucumber, salmon, avocado, truffle ginger mayo. *Consumer advisory: thoroughly cooking food of animal origin, including but not limited to beef, egg, fish, lamb, milk, poultry, or shell took reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Oyster
Seasonal oyster, tobiko, caviar, house ponzu. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Rock Shrimp Tempura
$14.00
Tempura shrimp, YOM tangy sauce, furikake.
Spicy Tuna Crispy Rice
Tuna, crispy rice, spicy aioli, eel sauce. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Y. O. M Mixed Tempura
Shrimp tempura and vegetable tempura, served with Y.O.M. tempura sauce.
Crispy Brussel Sprouts
Kurozu reduction, almonds.
Gyoza
Pan seared gyoza, sweet chili soy sauce.
Truffle Poke Nacho
Tuna, micro-greens, pineapple, spicy aioli, truffle soy sauce, jalapeños. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Chicken Karaage
Honey wakame sriracha, furikake.
Sunomono Salad
Gluten-free. Cucumber, wakame, yuzu vinaigrette.
Seaweed Salad
Seaweed, wakame, sesame seeds.
House Salad
Romaine lettuce, cherry tomato, radish, red onion, ginger vinaigrette.
Sashimi Salad
Chefs selection, green salad, diced avocado, yuzu vinaigrette. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Steamed Rice
$3.00
Gluten-free.
Steamed Edamame
$7.00
Spicy Garlic Edamame
$9.00
Steamed edamame pods tossed in a spicy garlic sauce, garnished with red chili peppers.
Miso Soup
$5.00
Fried tofu, mushroom, chives, wakame
Mushroom Miso Soup
Yellowtail Jalapeño
Yellowtail, jalapeño, micro-herbs, spicy garlic ponzu. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Garlic Tuna
Tuna, shallot, micro-herbs, spicy garlic ponzu. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Totoro
Otoro, caviar, truffle soy sauce, scallions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Scallop Ceviche
Gluten-free. Hokkaido scallop, onion, pineapple, jalapeño, avocado, yuzu, carrots, wonton chips. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Beef Tataki
Seared beef, black pepper, truffle soy, truffle ginger mayo, chives. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Yuzu Salmon
Salmon, ikura, yuzu ponzu. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Salmon Roll
Gluten-free. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Salmon Skin Roll
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Spicy Salmon Roll
Salmon Avocado Roll
Shrimp Tempura Roll
Tuna Roll
Spicy Tuna Roll
Yellowtail Roll
Yellowtail & Avocado Roll
Spicy Yellowtail Roll
Eel & Avocado Roll
$16.00
Eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.
California Roll
Soft Shell Crab Roll
Toro & Oshinko Roll
Blue Crab Roll
Blue crab, avocado, and cucumber wrapped in soy paper.
Rainbow Roll
Vegetable Tempura Roll
Asparagus tempura, sweet potato tempura, avocado, crispy shallots, vegan eel sauce.
Avocado Roll
Gluten free. Avocado.
Vegan Inari Roll
$19.00
Inari, asparagus, shiitake mushroom, avocado, vegan eel sauce.
Asparagus Roll
Asparagus, cucumber, avocado.
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