Full menu
Shrimp Cocktail
$28.00
Horseradish, cocktail sauce, and lemon.
Seafood Tower
$160.00
Half-dozen oysters, half-dozen clams, jumbo shrimp, tuna poké, colossal crab cocktail, and a half chilled lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bison Burger
Aged cheddar, bourbon bacon onion jam, pickles, tallow fried fries.
Tuna Burger
$26.00
Asian slaw, sriracha aioli, teriyaki glaze, assorted vegetables, cold Korean sweet potato noodles.
Duck Burger
$24.00
Manchego cheese, quince paste, tallow fries, and pickles.
Lobster Roll
$38.00
Butter toasted roll, poached lobster meat, yuzu aioli, KK's spicy mix, pickles, tallow fries.
Mahi-Mahi Tacos
Jicama-slaw, chipotle aioli, guacamole, flour tortilla, queso fresco, citrus salsa, fried plantains.
Crab Cake
Jumbo lump crab, basil aioli, balsamic reduction.
Smoked Pork Belly
$22.00
Korean BBQ sauce, yuzu slaw.
Mussels + Clams
Andouille sausage, fresh plum tomato, cilantro, garlic bread.
Tuna Poké Bowl
Tuna poké sauce, avocado, mango, wonton, topeka sesame seeds.
Calamari Fritti
Shishito peppers, roasted garlic lemon aioli.
Clam Chowdah
$15.00
Traditional New England, bacon, clams, potatoes, celery cream.
Duck Wings
$21.00
Asian-style, wasabi sour cream.
Seared Scallops + Shrimp
$39.00
Harissa Israeli couscous, chermoula oil, heirloom tomatoes, asparagus tips.
Sesame Seared Tuna
$42.00
Coconut-lemongrass black rice, baby bok choy, sriracha aioli, and aged soy sauce.
Macadamia Crusted Halibut
Sticky rice cake, braised Japanese eggplant, lychee foam.
Surf & Turf
$46.00
Lobster risotto + braised short rib.
Paella
Saffron rice with chorizo, clams, mussels, shrimp, sweet peas, and roasted tomatoes, olive tapenade.
Jerk Swordfish
Pan-seared jerk swordfish, mashed yuca, queso fresco, callaloo, mango & papaya tapenade.
Crab Crusted Scottish Salmon
$36.00
Lemon scented basmati rice, grilled asparagus, beurre blanc.
Pappardelle
Bay scallops, shrimp, heirloom tomatoes, roasted garlic herbs, KK's farm greens, Parmesan, aged balsamic reduction.
Roasted Duck
$48.00
Roasted 1/2 duck, beach plum glaze, sweet-potato puree, sauté baby spinach.
Bone-In Ribeye Steak (24 Oz)
$65.00
Espresso + smoked paprika-rubbed, steak served with roasted fingerling potatoes and sautéed baby spinach.
Pork Chop
Double cut & brined in apple cider, gooseberry glaze, roasted corn, root vegetable hash.
Grilled Asparagus
$13.00
Mashed Yuca
Vegetarian.
Truffle Hand-Cut Fries
$18.00
Vegetarian. Tallow fried, Parmesan.
Black Rice
Bok Choy
Poached Pear Salad
Moscato poached pears, KK's greens, gorgonzola, candied walnuts, champagne vinaigrette.
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