Full menu
Niko Kinoko ( Meat Mushroom)
$17.95
Udon noodles marinated in veggie shoyu and black garlic, with Vegan Meat Mushrooms,( a mushroom prepared to taste very similar to beef) Sake, lemon juice, cabbage, bean sprouts, scallions and sesame seeds w/ lightly spicy Togarashi. Not a ramen but has a little ramen broth.
Vegan Shoyu Ramen
$16.27
A light yet flavorful vegetable broth simmered for 12 hours and seasoned with shoyu. This plant-based bowl features crisp cabbage, fresh bean sprouts, scallions, and a sheet of nori for an authentic, satisfying vegetarian ramen experience.
Veggie Gyoza
$9.75
Crispy on the bottom, tender on top — vegan gyoza are pan-seared to golden perfection and served with our signature house made gyoza sauce. A savory, satisfying bite every time.
Vegan Tofu Buns
$9.69
2 Steamed buns with grilled tofu, pickled shallot, pickled cucumber, radish, sweet soy and Vegan Sambal Mayo
Edamame
$7.09
Steamed young soybeans lightly sprinkled with sea salt.
Shishito Peppers
$9.00
Charred shishito peppers with a hint of sea salt, offering a mild and slightly sweet flavor.
2 Gaku Buns
$10.00
Pork, chicken or tofu steamed buns, pickled vegetables, scallions, sambal mayo, sweet soy.
Pork Gyoza
$9.25
Crispy on the bottom, tender on top — our pork and vegetable gyoza are pan-seared to golden perfection and served with our signature house made gyoza sauce. A savory, satisfying bite every time.
Japanese Fried Chicken (Karaage)
$11.73
Juicy, marinated chicken, lightly breaded and fried to crispy perfection. With Scallions, lemon and served with a bold and spicy sambal mayo for the perfect punch of heat and flavor in every bite.
Japanese Cucumber
$5.95
Scallions, furikake, avocado vinaigrette.
Mixed Greens
$7.65
Tofu, house pickled shallots, radish, wasabi vinaigrette.
Charred shishito peppers, lightly blistered and seasoned, offering a mild heat and smoky flavor.
Vegetable Shoyu
Miso
$17.29
A deeply savory 18-hour chicken broth topped with braised pork belly, marinated bamboo shoots, cabbage, bean sprouts, and scallions. Finished with a dollop of our house-made miso butter on top, melting in for a rich, umami-packed finish.
Sakana Shoyu with Shrimp
$18.50
An 18-hour simmered chicken and shoyu broth layered with slightly spicy shrimp, marinated bamboo shoots, scallions, onion, and umami-rich nori. Finished with aromatic fish oil and ginger oil for a light yet deeply flavorful seafood-inspired ramen experience.
Hiyashi Chuka
Chilled ramen noodles served with a soy and vinegar dressing, typically includes slices of pork, cucumber, tomato, and strips of omelette.
Chicken Shoyu
A rich, chicken broth simmered for 18 hours infused with savory shoyu, served with tender chicken chashu, a soft-boiled marinated egg, marinated bamboo shoots, fresh scallions, diced onion, and a touch of aromatic ginger oil. Comforting, balanced, and deeply flavorful.
Tonkotsu
Our signature 24-hour simmered pork bone broth—creamy, hearty, and packed with umami. Served with melt-in-your-mouth pork belly (or pork chashu), earthy kikurage mushrooms, marinated bamboo shoots, and fresh scallions for a deeply satisfying bowl of classic Japanese comfort
Chicken Fried Rice
$13.75
Chicken, shiitake mushrooms, scallions, egg, cabbage, corn, onion, shoyu.
Vegetable Fried Rice
Shiitake mushrooms, corn, cabbage, onion, scallions, bean sprouts, shoyu.
Pork Belly Fried Rice
$14.50
Savory fried rice tossed with diced pork belly, shiitake mushrooms, sweet corn, onion, cabbage, scallions, and a splash of shoyu. Topped with seared tender pork belly.
Grilled Salmon Fried Rice
Salmon, onion, cabbage, corn, scallions, shoyu.
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