Full menu
LS- Chicken Dum Biryani(24 Oz)
$11.10
Aromatic basmati rice and tender chicken pieces slow-cooked with Indian herbs and Hyderabadi biryani masala in the traditional dum style.
LS- Vijayawada Chicken Biryani(24 Oz)
Chicken marinated in special spices, cooked with aromatic basmati rice, inspired by Vijayawada flavors.
Goat Curry(Lunch Spl)
$13.35
Goat pieces cooked in a traditional Indian curry sauce with onions, tomatoes, ginger, garlic, and spices.
LS- Goat Fry Biryani(24 Oz)
Fried goat meat combined with basmati rice, typically seasoned with aromatic spices and herbs, creating a flavorful biryani experience.
LS- Vijayawada Paneer Biryani(24 Oz)
Paneer cubes sautéed with Vijayawada sauce, combined with aromatic biryani rice.
Paneer Makhani(Lunch Spl)
Paneer makhani features paneer cheese simmered in a creamy tomato and butter sauce, typically seasoned with garlic, ginger, and a blend of Indian spices.
Panner Tikka Masala(Lunch Spl)
Paneer tikka masala: Homemade cheese cubes cooked in a creamy tomato sauce with fenugreek and staple Indian spices.
Chicken Tikka Masala (Lunch Spl)
Boneless chicken marinated and grilled in a clay oven, then simmered in a creamy tomato sauce with traditional Indian spices.
Butter Chicken(Lunch Spl)
Tandoori chicken pieces simmered in a creamy tomato and butter sauce, typically seasoned with fenugreek and spices.
Punugulu(15)
$12.25
Punugulu are crispy, deep-fried fritters made from a fermented batter of rice and urad dal
Cashew Chicken Pakoda
$15.55
Cashew(Kaju) Chicken Pakora is a crispy, deep-fried Indian appetizer featuring marinated boneless chicken, crunchy cashew nuts, and spices.
Cut Mirchi
$8.89
Cut Mirchi is popular Indian street food snack of deep-fried chili peppers, typically large, mild green chilies, coated in a spiced gram flour (besan) batter
Parotta Chicken Kurma
$16.65
Parotta Chicken Kurma is a South Indian meal featuring flaky, layered flatbread paired with a rich, spiced chicken curry coconut gravy.
Parotta Veg Kurma
$14.49
Parotta Veg Kurma is a South Indian meal, restaurant-style curry, characterized as a creamy, aromatic, and mildly spiced mixed vegetable gravy
Bhel Puri
Bhel puri is a popular Indian street food (chaat) made from a crunchy mix of puffed rice, vegetables, and savory snacks, tossed with tangy tamarind and spicy green chutneys, and garnished with sev and cilantro,
Mix Veg Pakora
$7.79
Mix veg pakora are crispy Indian fritters made by coating mixed vegetables in a spiced chickpea flour (besan) batter and deep-frying until golden.
Masala Papad(2)
$5.59
Featuring crispy roasted or fried lentil crackers (papads) topped with finely chopped onions, tomatoes, green chilies, coriander, and tangy spices.
Masala Peanuts
Masala peanuts are a popular, crunchy Indian snack featuring roasted or fried peanuts coated in a savory, spicy, and tangy blend of spices
South Ind Papad (4)
$4.45
South Indian papad is a thin, crisp, sun-dried wafer made primarily from black gram (urad dal) flour.
Curry Fries
Curry fries are a popular dish featuring crispy potatoes tossed in or topped with a fragrant, spiced Curry sauce.
Masala Bread Omelette
Indian street-style breakfast featuring toasted bread, wrapped in a savory, spiced egg mixture filled with finely chopped onions, tomatoes, green chilies, and coriander
Spinach Pakora
Spinach pakora are crispy Indian fritters made by coating Spinach in a spiced chickpea flour (besan) batter and deep-frying until golden
Veg Samosa(2)
$6.75
Golden-brown Punjabi samosas filled with a spiced potato and pea mixture, served with a side of fresh mint-cilantro and tangy tamarind chutneys.
Onion Pakora
Onion pakora are crispy Indian fritters made by coating onions in a spiced chickpea flour (besan) batter and deep-frying until golden
Chole Batura
A combination of spicy chickpea curry and bhatura, a deep-fried bread made from maida flour.
Dosa + Idly + Vada Combo
Includes dosa, idly, and vada. Choose from a variety of dosa options like cheese, chicken, paneer, and spicy flavors. Served with traditional accompaniments.
Chicken Tikka Dosa
Thin rice and lentil crepe filled with chicken tikka, onions, and bell peppers, blending South Indian dosa with North Indian chicken tikka.
Panner Burji Dosa
Thin rice and lentil crepe filled with scrambled paneer, onions, and aromatic spices, offering a South Indian twist on a classic dish.
Mysore Masala Dosa
Thin rice and lentil crepe spread with spicy chutney, typically filled with a seasoned potato and onion mixture.
Cheese Dosa
Thin rice and lentil crepe typically topped with shredded cheese, offering a classic South Indian taste.
Karappodi Idly(2)
$10.05
Steamed rice cakes coated with spicy lentil and garlic powder, offering a traditional South Indian flavor experience.
Masala Dosa+ Idly Vada
$17.85
Rice and lentil crepe filled with spiced potato masala, served with steamed rice cakes and crispy lentil donuts, typically accompanied by chutney and sambar.
Masala Uttapam
Thick rice and lentil pancake topped with spiced potatoes, onions, tomatoes, and green chillies, seasoned with Indian spices.
Onion Hot Chilli Uttapam
Thick rice and lentil pancake topped with chopped Indian red onions and sliced hot chillies.
Onion Ravva Dosa
Crepe made with semolina and rice flour, typically filled with onions and spices.
Plain Ravva Dosa
Semolina and rice flour crepe, typically featuring cumin seeds, offering a thin and crispy texture.
Poori
Deep-fried whole wheat bread, unleavened and puffed, typically served as a staple in South Indian cuisine.
Vada(3)
Deep-fried lentil doughnuts, typically seasoned with herbs and spices, commonly enjoyed as a South Indian snack.
Masala Dosa
A thin rice and lentil crepe typically filled with seasoned potatoes, onions, and spices.
Ghee Roast Dosa
Thin and crispy rice and lentil crepe, generously drizzled with clarified butter, known as ghee.
Idly (3)
Steamed rice cakes made from fermented rice and lentil batter, typically accompanied by lentil stew (sambar) and coconut chutney.
Onion Masala Dosa
Thin rice and lentil crepe filled with spiced potato masala and chopped onions.
Plain Uttapam
Thick, savory pancake made from fermented rice and lentil batter, a classic South Indian dish.
Pongal
Rice and moong dal lentils simmered with cumin, black pepper, and curry leaves, garnished with ghee-roasted cashews.
Pongal + Idly Vada
Steamed rice and lentil cakes paired with creamy rice and lentil pongal, complemented by a fried lentil donut, typically served with coconut chutney and sambar.
Poori+ Idly Vada
Deep-fried whole wheat poori paired with steamed rice cakes (idly) and a lentil donut (vada), typically served with coconut chutney and vegetable stew.
Ravva Masala Dosa
A thin crepe made from semolina and rice flour, filled with a savory potato and onion masala, typically seasoned with spices.
Ravva Onion Masala Dosa
Crepe made with semolina and rice flour, filled with seasoned potatoes and onions, typically including green chilies and spices.
Spicy Masala Dosa
Thin crispy crepe of rice and lentils, filled with a spiced potato masala, typically including onions and chilies.
Vegetable Uttapam
Rice and lentil pancake typically topped with mixed vegetables such as tomatoes, onions, peas, and carrots, cooked into the batter.
Onion Dosa
Thin rice and lentil crepe topped with chopped onions, offering a classic South Indian taste.
Plain Dosa
A thin, crispy crepe made from a fermented batter of rice and lentils, typical of South Indian cuisine.
999 Chicken
Wok-tossed chicken with onions, garlic, and cashew nuts in a special sauce.
Pepper Chicken
Boneless chicken cooked with black pepper and capsicum, enhanced by special Indian sauces and spices.
Tandoori Chicken
Chicken marinated in yogurt, garlic, and spices, then cooked in a tandoor clay oven.
Chicken Mejestic
Chicken strips marinated in Indian spices, deep-fried, and tossed with curry leaves and yogurt.
Paneer 65
Paneer cubes deep-fried and sautéed with curry leaves, chilies, and a tangy 65 sauce.
Chilli Fish/Shrimp
$18.90
Fried fish or shrimp typically tossed with onions, bell peppers, and a sweet chili sauce, reflecting Indo-Chinese culinary influences.
Apollo Fish
Deep-fried fish marinated in spices, tossed with curry leaves, green chillies, and a special sauce.
Chilli Chicken
Battered boneless chicken deep-fried and tossed with onions, bell peppers, and a spicy Indo-Chinese chili sauce.
Noodles(veg)
Noodles are stir-fried with mixed vegetables and typically include soy sauce and spices, creating an Indo-Chinese flavor.
Baby Corn Manchurian
Batter-fried baby corn tossed with onions, ginger, garlic, and bell peppers in a spicy, sweet, and sour Manchurian sauce.
Chicken Manchurian (Dry)
Battered chicken pieces deep-fried and tossed with ginger, garlic, and soy-based Manchurian sauce, typically including onions and chili for a spicy, savory flavor.
Chicken Roast
Roasted chicken typically cooked with aromatic spices and a thick onion-tomato gravy, often garnished with cilantro.
Crispy Baby Corn
Crispy, deep-fried baby corn is tossed with onions, cashew nuts, and aromatic dry spices.
Chicken Manchurian
Batter-fried boneless chicken tossed in a tangy Manchurian sauce with garlic, ginger, and typically includes bell peppers and onions.
Chicken Masakali
Fried chicken sautéed with curry leaves and a house-special blend of spices.
Chilli Paneer
Battered paneer, or Indian cottage cheese, fried and tossed with onions, bell peppers, and a spicy chili sauce.
Egg Plant Manchurian
Battered eggplant pieces fried and tossed with onion, capsicum, and a savory manchurian sauce.
Fish/Shrimp Manchurian
Fish or shrimp battered and deep-fried, sautéed with ginger, garlic, onions, and bell peppers in a tangy Indo-Chinese Manchurian sauce.
Fried Rice(veg)
Stir-fried rice mixed with assorted vegetables and seasoned with soy sauce and spices.
Ginger Chicken
Boneless chicken pieces cooked with fresh ginger and onions in a ginger-flavored sauce.
Paneer Manchurian (Dry)
Batter-fried paneer cubes tossed with onions, bell peppers, and a savory manchurian sauce, blending Indo-Chinese flavors.
Gobi 65
Deep-fried cauliflower florets tossed with curry leaves and a spicy 65 sauce.
Gobi Manchurian(dry)
Batter-fried cauliflower sautéed with onions, bell peppers, and garlic in a tangy Manchurian sauce.
Palak Paneer
Palak Paneer is a quintessential North Indian dish made with nutrient-rich spinach (palak) and soft, non-melting paneer (cottage cheese). Slow-cooked with aromatic spices like garlic, ginger, and garam masala, it has a rich, earthy flavor and a smooth, velvety texture.
Bendi Masala
Tender whole okra pods (Bhendi) are delicately stuffed with a fragrant, roasted blend of peanuts, sesame seeds, coconut, and spices, then slow-cooked in a tangy tomato-onion masala.A rich and savory South Indian classic.
Navratna Kurma
A richly flavored North Indian Navaratna Korma, featuring a medley of nine 'gems' (paneer, green peas, carrots, cauliflower, beans, cashews, almonds, raisins, and gre.en grapes) slow-cooked in a velvety, cashew-cream and poppy seed gravy. This creamy, subtly sweet and nutty dish is presented in a traditional hammered copper karahi.
Paneer Tikka Masala
A velvety paneer tikka korma, featuring hearty, seared-to-perfection paneer cubes in a rich cashew-cream gravy.
Kadai Paneer
A quintessential North Indian favorite, our Kadai Paneer is prepared with fresh cubes of paneer and substantial chunks of capsicum and onions, all simmered in a rich, textured, semi-dry tomato-onion gravy. The dish is infused with our special freshly ground Kadai Masala of coriander, cumin, and red chilies, giving it a distinctive spicy and aromatic depth. Garnished with ginger julienne and cilantro. A classic vegetarian entrée.
Mutter Paneer
A classic North Indian favorite, our Mutter Paneer is prepared with delicate cubes of clean-cut paneer cheese and plump, sweet green peas (mutter), all simmered to perfection in a robust, spiced tomato and onion-based gravy. Flavored with aromatic spices including cumin, coriander, and garam masala, this comforting dish is finished with a natural scatter of fresh green cilantro leaves.
Paneer Butter Masala
A quintessential North Indian delicacy, our Paneer Butter Masala. This version is a rich, creamy, and mildly sweet curry made with soft, clean-cut cubes of fresh paneer (cottage cheese). The velvety gravy is a smooth blend of tomato, cashew cream, and a blend of aromatic spices, finished with a generous amount of butter and heavy cream swirls. This pure, unadulterated version focuses on the harmonious blend of dairy and tomato richness.
Shahi Paneer
A royal and decadent delicacy, Shahi Paneer is a rich and smooth curry made with soft paneer cubes in a velvety, subtly sweet and nutty cashew-and-tomato-cream gravy. Infused with aromatic whole and ground spices, this luxurious dish is a perfect companion for parathas.
Baingan Bhurta
Smoky, fire-roasted eggplant mash sautéed with a blend of onions, tomatoes, and traditional North Indian ground spices. A rustic and flavorful classic. Perfect for pairing with fresh naan bread.
Channa Masala
A quintessential North Indian favorite, featuring tender chickpeas simmered to perfection in a hearty, robust tomato-onion gravy. Infused with aromatics like ginger and garlic, and a custom blend of warming spices, including cumin, garam masala, and tangy amchoor (dried mango powder), for a comforting, flavor-packed vegetarian dish.
Dal Tadka
A classic, vibrant, and comforting South Indian style split-lentil curry (Moong Dal). Simmered with turmeric, tomatoes, and ginger. Finished with a distinct 'tadka' (tempering) of hot ghee, whole dry red chilies, mustard seeds, cumin seeds, garlic slivers, and curry leaves crackled over the top. Garnished with fresh cilantro and a light dust of red chili powder. A perfect and healthy vegetarian entrée.
Aloo Palak
A savory and nutritious staple dish. This wholesome curry features soft, golden potato cubes cooked in a rich, earthy, and aromatic puree of fresh spinach (palak), tempered with garlic, ginger, and essential Indian spices.
Dal Makhani
A classic, slow-cooked North Indian lentil dish. Whole black urad lentils and red kidney beans are simmered for hours in a rich, creamy, tomato-based gravy, flavored with garlic, ginger, butter, and cream. Garnished with a final swirl of fresh heavy cream and fresh cilantro. A comforting, decadent vegetarian entrée.
Malai Kofta
A decadent, rich, and velvety North Indian favorite. Delicate kofta dumplings, prepared with a blend of paneer, vegetables, and spices, are simmered to perfection in a smooth and creamy cashew-coconut gravy.
Aloo Gobi
$12.99
Classic North Indian dry curry of tender potato cubes and fresh cauliflower florets simmered in a spiced tomato-ginger masala. Fragrant with whole spices and fresh cilantro. Perfect vegetarian entrée.
Aloo Mutter
A classic, comforting North Indian vegetarian favorite. Tender cubes of potato (aloo) and green peas (mutter) are simmered together in a hearty, mildly spiced tomato-based gravy, fragrant with traditional Indian spices like cumin and turmeric.
Butter Chicken
Succulent pieces of tandoori grilled chicken pieces simmered in a velvety, rich tomato and butter-cream gravy, garnished with a light cream drizzle, finely chopped cilantro, and dried kasuri methi.
Chicken Tikka Masala
Chicken tikka masala is a marinated, charred chicken chunks simmered in a rich, creamy, and spiced tomato-based sauce. It is known for its bold, slightly smoky flavor and vibrant orange color, often containing garlic, ginger, and garam masala. It is frequently served with rice or naan bread
Goat Curry
$19.99
Goat curry is a rich, slow-cooked stew featuring tender goat meat simmered in a fragrant sauce of aromatics, spices, and yogurt or coconut milk. Popular in Indian and Caribbean cuisines, it is known for its intense savory flavor, often enhanced by browning the meat and caramelizing onions to create a deep, aromatic gravy
Chicken Chettinad
Chicken Chettinad is a fiery, aromatic South Indian curry from Tamil Nadu, known for its complex, layered spices and deep flavor. It features tender chicken cooked in a rich gravy made from toasted coconut, cumin, fennel, peppercorns, and kalpasi (stone flower).
Fish Curry
Fish curry is a popular, aromatic dish consisting of fish simmered in a rich sauce made from onions, tomatoes, ginger, garlic, and spices. It is characterized by a complex, savory flavor, often enhanced with coconut milk, tamarind for tanginess, and spices like turmeric, chili, and cumin, commonly served with rice.
FishTikka Masala
Fish tikka masala features marinated fish roasted in a tandoor, then simmered in a creamy tomato gravy with onions and aromatic spices.
Goat Vindaloo
Goat vindaloo is a fiery and tangy Goan curry featuring tender goat meat marinated in vinegar, garlic, and spices. Derived from the Portuguese vinho d'alhos, this dish pairs bold spices like red chilies, cumin, and mustard seeds with a distinct sourness, creating a thick, aromatic gravy
Kadai Shrimp
Shrimp sautéed with onions, tomatoes, and bell peppers, infused with Indian spices and a rich tomato gravy.
Lamb Vindaloo
Lamb vindaloo features tender lamb cooked in a tangy and spicy sauce with vinegar, red chilies, and garlic, inspired by Goan culinary traditions.
Shrimp Curry
Shrimp curry is a fast-cooking, aromatic dish featuring succulent shrimp simmered in a savory, spiced sauce, typically creamy from coconut milk or tangy from tomatoes. Common in Indian, Thai, and Caribbean cuisines, it combines spices like turmeric, cumin, and coriander with aromatics (garlic, ginger, onions).
Gongura Chicken Curry ( BoneLess)
Gongura chicken is a signature, tangy, and spicy Andhra-style curry featuring tender chicken cooked with sour sorrel leaves (gongura/pulicha keerai). Known for its distinct sharp taste, it combines fresh, tangy leaves with fiery spices, commonly served with rice or roti. This nutrient-rich dish is a staple of Andhra cuisine, reflecting its bold flavor profile.
Egg Masala
Egg masala is a popular, savory Indian curry featuring hard-boiled eggs simmered in a rich, aromatic, and spiced tomato-onion gravy. It is known for its thick texture and robust flavors, often seasoned with garlic, ginger, chilies, and (garam masala), making it a high-protein dish commonly served with roti, paratha, or rice.
Nilagiri Chicken
Nilgiri chicken is a fragrant, vibrant green South Indian curry originating from the Nilgiri hills of Tamil Nadu. It features tender chicken cooked in a rich, herb-based sauce made from fresh coriander (cilantro), mint, green chilies, and coconut. This dish is known for its refreshing, aromatic flavor profile, offering a spicy yet creamy taste often prepared as a korma
Chicken Saagwala
Chicken Saagwala is a popular, mild-to-medium spiced North Indian curry featuring tender chicken simmered in a rich, vibrant green sauce of pureed spinach (saag) and spices. It typically includes ginger, garlic, garam masala, and fenugreek, often enhanced with yogurt or cream for a velvety texture, resulting in a healthy, comforting dish usually served with naan or rice.
Chicken Vinadaloo
Chicken cooked in a spicy, tangy curry sauce with vinegar, potatoes, and a blend of Indian spices.
Murgh Hyderbad (With Bones )
Hyderabadi Murgh (or Dum Ka Murgh) is a rich, aromatic Indian curry originating from the royal Nizami kitchens, featuring tender chicken marinated in yogurt, cashew-almond paste, and spices, then slow-cooked in a sealed pot. It is known for its thick, velvety gravy, savory-tangy flavor profile, and smoky undertones from dum cooking.
Goat Tikka Masala
Goat tikka masala is a rich, North Indian-inspired dish featuring tender, marinated goat meat simmered in a creamy, spiced tomato-based sauce. It is known for its complex, aromatic flavors, typically blending smoky, char-grilled meat with a sauce of yogurt, onions, ginger, garlic, and spices like garam masala.
Goat /lamb Kadai
Goat or lamb cooked with onions, bell peppers, and tomatoes in a thick, spicy sauce, enhanced with traditional Indian spices.
Goat /lamb Rogan Josh
Goat or lamb cooked in a rich gravy with aromatic spices like cardamom, fennel, and ginger, inspired by traditional Kashmiri cuisine.
Goat Chettinadu
Goat cooked with a blend of roasted Chettinad spices, coconut, and tomatoes, creating a rich and aromatic curry typical of South Indian cuisine.
Gongura Goat/Lamb
Gongura goat is a popular South Indian, specifically Andhra, non-vegetarian dish featuring tender goat meat cooked with tangy sorrel leaves (gongura). The dish is characterized by its fiery, spicy flavor balanced by the intense sourness of the greens, creating a unique, tangy, and rich gravy.
Lamb Chettinadu
Lamb cooked with a special Chettinadu spice mix, featuring coconut milk, curry leaves, and aromatic spices, inspired by traditional South Indian flavors.
Lamb Curry
Boneless lamb cooked in a curry sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Lamb Rogan Josh
Lamb simmered in a Kashmiri-style sauce with yogurt, onions, tomatoes, and aromatic spices like cardamom, cloves, and ginger.
Lamb Tikka Masala
Boneless lamb roasted in a tandoor, simmered in a creamy tomato sauce with onions, bell peppers, and mild spices.
Mango Chicken
Mango chicken is a vibrant, tropical dish featuring tender chicken—often pan-seared or grilled—combined with ripe, sweet mangoes in a savory, tangy sauce.
Palak Gosh
Palak Gosht is a hearty, nutritious South Asian curry featuring tender meat (Goat or lamb) stewed with spinach and aromatic spices. Popular in Pakistani and North Indian cuisine, it blends savory meat with a creamy spinach sauce, creating a thick, flavorful dish typically enjoyed with naan, roti, or rice.
Shrimp Tikka Masala
Shrimp cooked in a creamy tomato sauce with onions and bell peppers, infused with traditional Indian spices.
Shrimp Vindaloo
Shrimp cooked in a spicy, tangy vindaloo sauce with potatoes and a hint of vinegar, inspired by Goan and Portuguese culinary traditions.
Chicken Curry ( Boneless)
featuring tender chicken simmered in a spiced sauce (gravy) made from onions, tomatoes, ginger, garlic, and varied spices.
Kadai Chicken Curry
Kadai chicken is a popular North Indian curry featuring tender chicken cooked with bell peppers, onions, and tomatoes in a thick, spicy, and aromatic gravy. Defined by its signature “kadai masala” (roasted coriander seeds, red chilies, peppercorns) and wok-cooking style, it offers a smoky, vibrant flavor.
Chicken Dum Biryani
Basmati rice layered with marinated chicken, spices, and herbs, cooked using the traditional dum method, which involves steaming for enhanced flavor integration.
Vijayawada Chicken Biryani ( Boneless)
Boneless chicken marinated with spices, layered with basmati rice, and cooked with fragrant spices and caramelized onions.
Goat Fry Biryani
Goat fry biryani features tender goat pieces fried with basmati rice, infused with aromatic spices, creating a flavorful blend typical of traditional Indian cuisine.
Guntur Chicken Biryani ( Boneless)
Boneless chicken marinated with special spices and cooked with basmati rice, creating a flavorful Guntur-style biryani.
Chicken Biryani (gongura )
Basmati rice cooked with chicken, avakaya (mango pickle) or gongura (sorrel leaves), and aromatic spices, creating a flavorful and traditional Indian biryani experience.
Guntur Paneer Biryani
Paneer cooked with basmati rice and special spices, combined in a dum preparation for a flavorful Guntur-style biryani.
Paneer Biriyani
Paneer biryani features basmati rice cooked with cubes of paneer and fragrant spices, layered with caramelized onions for an aromatic Indian dish.
Plain Rice
Steamed basmati rice, known for its fragrant aroma and long grains, typically serves as a versatile accompaniment to various dishes.
Chicken65 Biryani
Fried chicken marinated with special spices, cooked with basmati rice and aromatic spices.
Amaravathi Paneer Biryani
Paneer marinated with special spices, cooked with basmati rice, and gently steamed, creating a fragrant and flavorful biryani.
Veg Kofta Biryani
Kofta made from vegetables is combined with basmati rice and typically includes aromatic spices, creating a classic Indian biryani experience.
Yogurt Rice
Yogurt rice combines basmati rice and fresh yogurt, typically tempered with mustard seeds and curry leaves for a traditional Indian flavor.
Lemon /tamarind Rice
Basmati rice infused with fresh lemon juice, tamarind, mustard seeds, and curry leaves, creating a tangy and aromatic dish.
Goat Biryani(avakaya /gongura)
Basmati rice and goat meat, cooked with traditional Indian spices and avakaya (mango pickle) or gongura (sorrel leaves).
Guthu Vankay (Eggplant) Biryani
A traditional Andhra specialty. Small, tender baby eggplants are stuffed with a rich, aromatic masala paste of ground peanuts, sesame seeds, tamarind, and whole spices, then slow-cooked and layered with fragrant basmati rice. This biryani is known for its earthy, nutty, and slightly tangy flavor profile.
Shrimp Biryani
Basmati rice cooked with shrimp, aromatic spices, and saffron, garnished with nuts and raisins.
Fish Biryani
Boneless fish cooked with basmati rice and Indian spices, creating a fragrant and flavorful biryani.
Gongura Goat Biryani
Goat cooked with basmati rice, traditional spices, and a tangy spiced gongura (sorrel leaves) sauce.
Koftha Biryani
Kofta biryani: Meatballs typically cooked with basmati rice, aromatic spices, and steamed in the oven.
Plain Dum Rice
Steamed basmati rice, prepared using the traditional dum method, offering a simple yet aromatic accompaniment.
Egg Biriyani
Egg biryani features basmati rice layered with boiled eggs, aromatic spices, and caramelized onions, creating a classic and satisfying Indian rice dish.
Veg Pulao
Basmati rice typically combined with fresh vegetables and Indian spices, creating a fragrant and flavorful veg pulao.
Parotta (2)
Parotta is a multi-layered flatbread made from all-purpose flour, popular in South India. It features thin, flaky layers achieved through folding and twisting the dough.
Naan (Butter) (2)
$3.35
Leavened white flour bread baked in a tandoor clay oven, glazed with butter. One order typically includes two pieces.
Garlic Naan(2)
Leavened white flour bread baked in a clay oven, typically topped with fresh garlic and coriander.
Plain Naan(2)
Leavened flatbread made from refined flour, traditionally baked in a tandoor clay oven.
Gajjar Ka Halwa (Carrot)
Grated carrots simmered with milk and sugar, enriched with ghee, and garnished with nuts and dried fruits.
Kheer (Rice)
RICE KHEER (also known as Chawal Ki Kheer) is a traditional Indian rice pudding dessert made by simmering fragrant Basmati rice, milk, and sugar together until rich and creamy. It is typically flavored with green cardamom and saffron (kesar) and garnished with chopped almonds, pistachios, and cashews.
Goat Fry ( Bhatti Mamsam)
Goat fry (Bhatti Mamsam) features bone-in goat cooked with onions, bell peppers, tomatoes, and a blend of traditional Indian spices.
Pomfret Fish Fry
$22.19
Whole pomfret fish marinated with Indian spices and deep-fried, offering a classic taste of Indian coastal cuisine.
Chitti Royala Vepudu ( Shrimp Fry )
Shrimp are shallow-fried with cashew nuts, curry leaves, and special spices, inspired by the coastal Andhra region.
Karampodi Chicken
Chicken pieces marinated in a corn flour batter, deep-fried, and tossed with hot spices and herbs, featuring karampodi, a spice blend made with various lentils.
Golichina Chicken
Pan-fried chicken typically seasoned with a blend of Indian spices and cooked with onions and green chilies, offering a spicy and aromatic experience.
Chicken Noodles/Fried Rice
Stir-fried rice or noodles with chicken, eggs, and mixed vegetables, seasoned with soy sauce and aromatic spices, inspired by Indo-Chinese flavors.
Shrimp Noodles/Fried Rice
Stir-fried noodles or rice combined with shrimp, eggs, and a mix of vegetables, seasoned with Indian and Chinese spices for a harmonious blend of flavors.
Veg Noodles/Fries Rice
Stir-fried rice or noodles with mixed vegetables, typically seasoned with soy sauce and spices, offering a fusion of Indo-Chinese flavors.
Egg Noodles/Fried Rice
Boiled noodles or stir-fried rice combined with eggs and shredded vegetables, seasoned with soy sauce and spices for a flavorful Indo-Chinese dish.
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