Full menu
Caesar Salad
$13.00
Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic caesar dressing (dressing contains raw eggs).
Italian Salad
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.
Goat Cheese and Beets Salad
$17.00
Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.
Grilled Salmon Salad
$22.00
Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.
Chopped Salad
Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.
Matteo Salad
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.
Caprese
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.
Calamari Fritti
$19.00
Deep fried tender calamari with arrabbiata sauce.
Garlic Bread
$7.00
Garlic herbs and extra virgin olive oil on our homebaked bread.
Arancini
$15.00
Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.
Vongole e Cozze
Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.
Minestrone Soup
$10.00
Homemade with garden vegetables and potatoes.
Prosciutto e Burrata
Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.
Calamari Affogati
$18.00
Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.
Gnocchi al Pesto
$25.00
Traditional pesto cream sauce.
Gnocchi Bolognese
$26.00
Homemade meat sauce.
Gnocchi Fra Diavola
$27.00
Shrimp, white wine in a spicy tomato sauce.
Gnocchi 4 Formaggi e Spinaci
Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce.
Gnocchi alla Sorrentina
Basil and melted mozzarella cheese in a tomato sauce.
Gnocchi Gamberetti
Shrimp, white wine & pink sauce.
Gnocchi Alfredo
Parmesan cheese & cream sauce.
Gnocchi Cardinale
Sundried tomatoes, chicken breast in a pink sauce.
Gnocchi Boscaiola
Wild mushroom sauce. (Porcini, button, shiitake).
Gnocchi Arrabbiata e Funghi
Mushroom in a spicy tomato sauce.
Spaghetti Bolognese
$28.00
Pasta with homemade meat sauce.
Fettuccine Alfredo with Chicken
Pasta with chicken breast in a Parmesan cheese cream sauce.
Lasagna Bolognese
Lasagna layered with meat sauce, bechamel sauce and Italian cheese.
Linguine Pescatore
$30.00
Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
Penne Arrabbiata
$24.00
Small tube pasta in a light spicy tomato sauce.
Ravioli Bolognese
Pasta pillows stuffed with ricotta cheese in a meat sauce.
Linguine della Casa
Pasta with sweet peas, pancetta, mushroom cream sauce.
Spaghetti Portofino
Pasta with shrimp, artichokes white wine and pink sauce.
Farfalle Vodka e Salmone
Bowtie pasta with fresh salmon in a vodka pink sauce.
Farfalle alla Barese
Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.
Penne Paesana
Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.
Linguine Rustica
Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
Fettuccine Gamberi Porcini e Carciofi
Pasta with shrimp, porcini mushrooms cream sauce, artichokes and truffle oil.
Eggplant Parmigiana
Baked eggplant with mozzarella cheese and tomato sauce.
Linguine al Pesto
Pasta with sweet basil, pine nut and garlic pesto cream sauce.
Linguine alle Vongole
Pasta with fresh manilla clams, roasted garlic in a white wine sauce.
Capellini alla Checca
Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
Strozzapreti Carbonara
Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmigiano Reggiano, pecorino Romano and a pinch of course black pepper.
Cavatelli Broccoli Rabe
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
Pacheri Amatriciana
Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.
Tonnarelli Cacio e Pepe
Long square cross section noodle pasta prepared with a creamy pecorino and Parmigiano Reggiano cheese sauce with coarse ground black pepper.
Ravioli Quattro Formaggi
Round pasta pillows filled with ricotta, Gorgonzola, Parmigiano-Reggiano and mascarpone cheeses.
Pennette Puttanesca
Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.
Pappardelle Porcini
Wide noodle ribbons with porcini mushrooms, garlic, and white wine with a touch of cream and Parmigiano Reggiano.
Mezza Luna Pollo e Funghi
Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
Cioppino Mediterraneo
$32.00
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.
Scampi al Limone
$31.00
Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Fillet of Sole
$29.00
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Salmone
Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Scampi Fradiavola
Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Parmigiana
Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Milanese
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Marsala
Double chicken breast with mushrooms and marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Cacciatore
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo al Limone
Double Chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Saltimbocca
Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Sauteed Broccoli
$9.00
Broccoli sautéed with garlic and olive oil, typically includes a hint of lemon for a refreshing touch.
Sauteed Vegetables Mixed
A medley of vegetables sautéed with olive oil and garlic, seasoned lightly to enhance their natural flavors.
Sauteed Spinach
Fresh spinach sautéed with garlic and olive oil.
Side Pasta Marinara
House-made pasta served with a marinara sauce, traditionally prepared with San Marzano tomatoes, fresh garlic, and basil.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
12" Medium Cheese & Tomato Sauce
6 slices.
12'' Quattro Stagioni
Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.
12'' Diavola
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
Calzone
Filled with ricotta cheese & tomato sauce.
12'' Della Casa
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.
16 '' Della Casa
Large (GF) not avaialble.
12'' Pomodoro
Tomato sauce, mozzarella cheese, basil and sliced tomatoes.
16'' Pomodoro
Large (GF) not available.
12'' Hawaiiana
Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.
12'' Vegetarian
Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.
12'' Biancaneve
Spinach, garlic, ricotta, & mozzarella cheese.
12'' Pollo e Pesto
Chicken breast sun-dried tomato, pesto sauce & mozzarella cheese.
16'' Diavola
16'' Quattro Stagioni
Large (GF) not available
16'' Pollo e Pesto
Grilled chicken, basil pesto, and garlic on a 16" New York-style crust.
16'' Hawaiian
16'' Biancaneve
Spinach, garlic, ricotta, and mozzarella cheese.
16" Large Cheese & Tomato Sauce
$21.00
8 slices.
12'' Quattro Formaggi
Ricotta, Gorgonzola, goat & mozzarella cheese.
Tiramisù Big Ladyfinger
$11.00
Layers of espresso drenched lady fingers i separated by mascarpone cream and dusted with cocoa powder.
Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free).
Cannoli
Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
Ricotta & Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
Grandmother Cake
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
Lemon Sorbett
Lemon sorbet typically includes sweet and tart lemon sorbet served in a natural fruit shell.
Traditional New York Cheesecake
A creamy, rich New York cheesecake sits on a graham cracker base.
Chocolate Cake
Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.
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