Full menu
Chip and queso
$10.39
Corn tortilla chips served with a creamy queso dip, typically featuring a blend of melted cheese, peppers, and onions for added flavor.
ENSALADA DE NOPALES
$18.14
Tender cactus paddles mixed with onions, cilantro, tomatoes, jalape�o, and fresh cheese, typically garnished with avocado slices and a squeeze of lime juice.
GUACAMOLE 1/2 Half Portion
$10.34
Mashed avocados typically combined with tomatoes, onions, cilantro, and lime juice.
NACHOS
$16.84
Corn tortilla chips typically topped with melted cheese, refried beans, pico de gallo, jalape�os, sour cream, and guacamole.
GUACAMOLE
Mashed avocado typically includes onion, tomato, jalape�o, cilantro, and lime juice.
BOTANA LA BANDERA
$29.83
Botana la bandera features a mix of shrimp, octopus, and crab, typically accompanied by vibrant red and green salsas, offering a colorful and flavorful appetizer experience.
BOTANA FLOR DE MAGUEY
$37.63
Maguey flower appetizer typically features tender maguey blossoms, often paired with a variety of dipping salsas.
BOTANA MIX
$24.64
A medley of cheese quesadilla, nachos, mini chalupas, stuffed shrimp jalape�os, and chicken fried burrito, typically accompanied by guacamole and sour cream.
AGUACHILE DE MANGO
$28.53
Shrimp marinated in lime juice, mixed with mango salsa, cucumber, and red onion.
CEVICHE DE CAMARONES
$23.34
Shrimp marinated in lime juice with tomatoes, red onions, cilantro, and avocado.
COCTEL DE CAMARONES
$22.04
Shrimp cocktail with avocado, onions, cilantro, and tomatoes, typically served in a chilled tomato-based sauce.
CALDO DE CAMARONES/ SHRIMP
Shrimp soup typically featuring carrots, potatoes, and celery in a savory broth.
CALDO DE MARISCOS/ SEAFOOD
A rich seafood soup featuring shrimp, octopus, crab, mussels, and fish fillet in a savory broth, typically complemented by mixed vegetables for added texture and flavor.
POZOLE/ HOMINY SOUP (PORK)
Pork and hominy soup, traditionally prepared with a rich broth, typically includes red chiles and garnished with cabbage, radishes, and lime.
SOPA AZTECA/ CHICKEN TORTILLA SOUP
Pulled chicken in a chipotle-infused broth, typically garnished with avocado, cheese, cilantro, sour cream, and crispy tortilla strips.
CALDO DE POLLO/ CHICKEN
Chicken soup with tender pieces of chicken, carrots, potatoes, and chayote in a savory broth, typically accompanied by handmade flour or corn tortillas.
CALDO DE RES/ BEEF
Beef soup with carrots, potatoes, corn, squash, and cabbage, typically served with tortillas.
Birria Taco
$5.20
Corn tortilla filled with slow-cooked birria beef, topped with fresh onion and cilantro.
CHORIZO/ MEXICAN SAUSAGE
$4.55
Mexican spiced sausage served on a corn tortilla, typically garnished with onions and cilantro.
CAMARON/SHRIMP
$5.85
Grilled shrimp in a soft corn tortilla, typically accompanied by cabbage slaw, avocado mousse, mango salsa, and cilantro.
CAMPECHANOS/ MIX
Steak and chorizo typically accompanied by onions and cilantro, served on soft corn tortillas.
CARNE ENCHILADA/ SPICY PORK
Soft corn tortilla filled with marinated spicy pork, typically garnished with cilantro and chopped onions.
CARNITAS/ PORK
Shredded pork carnitas served on a soft corn tortilla, typically garnished with onions, cilantro, and pico de gallo.
CECINA/ SALTY BEEF
Soft corn tortillas with salted beef, typically garnished with cilantro and chopped onions.
LENGUA/ BEEF TONGUE
Soft corn tortillas with tender beef tongue, typically garnished with onions, cilantro, and lime.
tacos With Rice and beans
$3.90
Soft corn tortillas filled with Mexican rice and beans, topped with lettuce, onions, cilantro, and green avocado sauce.
POLLO/ CHICKEN
Grilled chicken on a corn tortilla, typically topped with onions and cilantro.
BISTEK/ STEAK
Grilled marinated steak served in a corn tortilla, topped with fresh cilantro and onions.
$19.44
Crispy corn tortilla topped with shredded pork, refried beans, lettuce, tomatoes, cheese, and sour cream.
Crispy corn tortilla topped with salted beef, refried beans, lettuce, sour cream, and cotija cheese.
CEVICHE
Marinated seafood typically includes fish or shrimp, onion, cilantro, and tomato, served on a crispy tostada with avocado slices.
Grilled steak on a crispy corn tortilla, typically topped with refried beans, lettuce, sour cream, cheese, and sliced avocado.
Shredded chicken on a crispy corn tortilla, typically accompanied by refried beans, lettuce, tomato, sour cream, and cheese.
Marinated spicy pork, refried beans, lettuce, tomato, onion, avocado, jalape�o, and mayonnaise on a traditional Mexican torta bun.
Grilled steak on a Mexican roll typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and jalape�os.
CARNE ASADA
Grilled carne asada on toasted bread with beans, mayonnaise, guacamole, lettuce, tomato, onions, and cheese.
Tender slow-cooked pork, served in a torta with refried beans, lettuce, tomato, avocado, onions, jalape�os, mayonnaise, and cheese.
CECINA/SALTY BEEF
Salted beef served on a torta bun, typically with refried beans, lettuce, onions, avocado, jalape�o, and mayonnaise.
CUBANA/ VARIOUS MEATS)
A Mexican sandwich on telera bread, typically featuring breaded steak, ham, chorizo, hot dogs, eggs, beans, avocado, jalape�os, tomato, lettuce, and cheese.
POLLO ASADO/ GRILLED CHICKEN
Grilled chicken torta with refried beans, lettuce, tomato, onion, avocado, jalape�o, cheese, and mayonnaise on Mexican sandwich bread.
TORTAS
Tortas feature refried beans, mayonnaise, lettuce, tomato, avocado, and onions, typically served in a Mexican sandwich style on telera bread.
MILANEZA DE POLLO/ BREADED CHICKEN
Breaded chicken torta typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalape�os, and oaxaca cheese, all served on a soft Mexican roll.
MILANEZA DE RES/ BREADED BEEF
Breaded beef torta featuring refried beans, lettuce, tomato, onion, avocado, jalape�os, cheese, and mayonnaise on traditional Mexican bread.
$32.43
Grilled steak typically accompanied by rice, beans, guacamole salad, and tortillas.
CECINA A LA MEXICANA
$33.73
Thinly sliced salted beef typically saut�ed with tomatoes, onions, jalape�os, and Mexican sausage for a savory, traditional Mexican flavor.
CECINA EL PUERTO
Salted steak typically served with jalape�os, onions, and prickly pear cactus, offering a classic taste of Mexican cuisine.
STEAK CANTINA
$35.03
Grilled steak typically served with saut�ed onions, bell peppers, and mushrooms, often accompanied by guacamole.
STEAK EL PUERTO
Ribeye steak typically accompanied by scrambled eggs and chilaquiles, a traditional Mexican dish made from fried corn tortillas, salsa, and cheese.
STEAK FLOR DE MAGUEY
$38.93
Grilled steak accompanied by onions and peppers, often paired with traditional Mexican flavors like jalape�os and tomatoes.
STEAK LA PENCA
Grilled steak typically accompanied by saut�ed onions, tomatoes, and jalape�os, served with traditional Mexican flavors.
STEAK LOS COMPADRES
Grilled steak, typically complemented with cheese, bacon, poblano peppers, onions, and mushrooms, saut�ed in a white sauce.
STEAK NORTENO
Grilled rib-eye steak topped with saut�ed onions, cheese sauce, and pico de gallo, accompanied by rice, beans, and tortillas.
STEAK A LA MEXICANA
Steak a la Mexicana features grilled steak saut�ed with onions, tomatoes, and jalape�os, embodying traditional Mexican flavors in a simple preparation.
STEAK ENCEBOLLADO
Grilled steak topped with saut�ed onions, blending savory flavors typical of Mexican cuisine.
CAMARONES AL MOJO DE AJO
Shrimp saut�ed in a garlic butter sauce, typically accompanied by onions, served on a bed of rice.
CAMARONES EL PUERTO
Shrimp saut�ed with onions, tomatoes, and bell peppers, finished with a touch of special house sauce.
CAMARONES EMPANIZADOS
Shrimp breaded and fried, typically served with rice and salad.
CAMARONES NORTENOS
Shrimp wrapped in bacon, filled with cheese and poblano pepper, then fried and coated in BBQ sauce.
CAMARONES A LA DIABLA
Shrimp saut�ed in a spicy red sauce, typically featuring garlic and chipotle.
CAMARONES FLOR DE MAGUEY
Shrimp typically saut�ed with maguey flower, a unique ingredient from agave plants, offering a distinct taste often associated with traditional Mexican cuisine.
MOJARRA AL MOJO DE AJO
Whole tilapia fish fried and topped with a garlic butter sauce.
MOJARA FRITA
Whole fried tilapia, typically served with rice, beans, salad, and corn tortillas.
MOJARRA CHAPALA
Fried whole mojarra fish typically topped with saut�ed vegetables and a special red sauce, reflecting traditional Mexican seafood flavors.
MILANESA DE POLLO EMPANIZADA
$27.23
Breaded chicken breast typically served with rice, beans, pico de gallo, and salad.
POLLO A LA PLANCHA
Grilled chicken breast typically accompanied by rice, beans, and tortillas.
POLLO EL MAGUEY
Grilled chicken with cooked onions, tomatoes, bell peppers, mushrooms, and topped with cheese dip.
POLLO EN CREMA
$31.13
Chicken strips saut�ed with onions and bell peppers, enveloped in a creamy sour cream and cheese sauce.
POLLO EN SALSA DE CHIPOTLE
Chicken breast saut�ed with mushrooms and onions, enveloped in a creamy chipotle sauce.
POLLO EN SALSA VERDE
Chicken breast saut�ed with onions and mushrooms, enveloped in a green tomatillo sauce.
POLLO FLOR DE MAGUEY
Grilled chicken breast typically served with onions, tomatoes, bell peppers, and mushrooms, topped with a cheese dip.
POLLO LA PENCA
Grilled chicken breast typically paired with a savory sauce and a blend of onions and peppers, reflecting traditional Mexican flavors.
POLLO NORTENO
Grilled chicken breast typically accompanied by shrimp, onions, pineapple, and cheese sauce, served on a bed of rice.
chicken quesadilla
A flour tortilla filled with grilled chicken and melted cheese, typically accompanied by lettuce, tomato, avocado, and sour cream.
POLLO EL PUERTO
Grilled chicken breast typically accompanied by onions, peppers, and a light sauce, capturing the essence of Mexican flavors.
POLLO MI CASA
Grilled chicken breast typically topped with bell peppers, onions, and mushrooms, finished with melted cheese.
EL TRIO
Grilled ribeye steak, chicken breast, and shrimp, combining a trio of meats typically found in Mexican cuisine.
CHULETAS CANTINA
Grilled pork chops typically served with saut�ed onions, tomatoes, and peppers, inspired by traditional Mexican flavors.
COSTILLAS EN ADOBO
Pork ribs simmered in a rich adobo sauce, typically featuring chili peppers, vinegar, herbs, and spices.
CHILAQUILES
Fried tortilla chips typically topped with red or green sauce, eggs, cheese, sour cream, and onions.
EI SOMBRERO
$20.74
Grilled beef wrapped in a folded tortilla, typically accompanied by toppings and sauces.
HUARACHE
A handmade corn masa tortilla topped with refried beans, choice of meat, lettuce, queso fresco, sour cream, cilantro, and onion.
SOPES
Handmade thick corn tortillas topped with refried beans, lettuce, cheese, sour cream, and salsa. Typically includes meat such as chicken, beef, or pork.
MEGA QUESADILLA 12"
A 12" flour tortilla filled with melted cheese, steak, pinto beans, and guacamole, inspired by traditional Mexican flavors.
PICADITAS
Fried corn tortillas typically topped with bean puree, queso fresco, crema, pickled onions, and pico de gallo.
CHIMICHANGAS
Fried flour tortilla stuffed with seasoned meat, typically includes guacamole, sour cream, cheese, lettuce, and pico de gallo.
BURRITOS
Flour tortillas filled with seasoned ground beef and refried beans, topped with chili gravy and grated cheese.
SUPER BURRITO
A large burrito filled with Spanish rice, beans, seasoned beef, shredded cheese, and topped with guacamole, sour cream, lettuce, and pico de gallo.
CHILE RELLENOS
Roasted poblano peppers stuffed with cheese, lightly battered and fried, topped with a mild tomato sauce, typically accompanied by sour cream, guacamole, and pico de gallo.
TACOS DORADOS
Crispy fried tacos typically filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and avocado slices.
ENCHILADAS SUIZAS
Chicken enchiladas rolled in corn tortillas, topped with green tomatillo sauce, melted cheese, and sour cream, typically garnished with pico de gallo and green onions.
ENCHILADAS EL PUERTO
$25.94
Grilled chicken enchiladas covered with cheese and green sauce, garnished with sour cream.
ENCHILADAS DE MOLE
Chicken-filled corn tortillas smothered in traditional Mexican mole sauce, topped with Monterey Jack cheese and Mexican crema.
ENCHILADAS RANCHERAS
Corn tortillas filled with cheese, topped with pork, onions, bell peppers, and enchilada sauce, garnished with lettuce, sour cream, and guacamole.
BURRITOS (3)
Tortillas filled with beans, rice, and assorted vegetables, typically topped with cheese, lettuce, and pico de gallo.
CHIMICHAMGA JARDINERA
A deep-fried flour tortilla filled with grilled mixed vegetables such as zucchini, mushrooms, and bell peppers, topped with cheese sauce, lettuce, sour cream, and pico de gallo.
ENCHILADAS DE VEGETALES
Soft corn tortillas filled with mixed grilled vegetables, including zucchini and mushrooms, topped with tomatillo sauce and cheese.
TACO SALAD
Crispy flour tortilla shell typically filled with beans, rice, and assorted vegetables like zucchini, bell peppers, and mushrooms, topped with lettuce, tomatoes, cheese, sour cream, and guacamole.
CALABASITAS (3)
Mexican-style zucchini typically saut�ed with onions, tomatoes, and fresh corn, complemented with cheese.
QUESADILLAS (3)
Flour tortillas filled with a mix of saut�ed spinach, zucchini, squash, mushrooms, and cheese.
Combo Taco
A combo taco typically includes cheese, lettuce, and tomato, with two meats, wrapped in a soft flour tortilla.
shrimp or beef tongue
Soft corn tortillas typically filled with your choice of shrimp or beef tongue, accompanied by onions and cilantro. Shrimp options may include cabbage, pico de gallo, and chipotle sauce.
Pizza Birria
Flour tortilla layered with cheese and birria beef, topped with onions, cilantro, and salsa, typically served with consom� for dipping.
Ramen Birria
Ramen noodles in birria broth, featuring tender beef, onions, cilantro, and lime.
Fried Ice Cream
$9.04
Vanilla ice cream coated in a crispy crust, quickly deep-fried, and topped with chocolate syrup, whipped cream, and a cherry.
Churros
Fried dough pastries rolled in cinnamon sugar, typically served with chocolate or caramel sauce for dipping.
Ice Cream
Vanilla ice cream encased in a crispy cornflake crust, lightly fried, and drizzled with chocolate syrup and honey.
Tiramisu
Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder, creating a classic coffee-flavored Italian dessert.
3 Leches Cake
Sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically topped with whipped cream and a cherry.
Flan
Vanilla caramel custard typically topped with whipped cream and a cherry.
Limonada
$4.95+
Fresh lime beverage. Available in large or medium sizes.
Coffee
$3.84
Brewed from roasted coffee beans, this Mexican blend coffee typically features a rich aroma and robust flavor, offering a comforting and classic beverage experience.
Mexican Coca-Cola
Imported from Mexico, this classic cola is sweetened with real cane sugar and typically comes in a glass bottle.
Mexican Jarritos
$5.14
A bottled Mexican soda typically featuring flavors like lime, pineapple, mandarin, tamarind, and fruit punch, made with real sugar and zero caffeine.
Pepsi
Bold, refreshing cola with a robust flavor, known for its invigorating and bubbly character.
Horchata
Sweet, creamy rice and cinnamon drink. Available in large or medium.
Jamaica
Hibiscus flower-infused beverage. Available in large or medium sizes.
Shrimp Burrito Bowl
$20.79
Grilled shrimp with rice, black beans, pico de gallo, shredded cheese, sour cream, and lettuce.
Vegeterian Burrito Bowl
$19.49
Grilled vegetables, rice, beans, lettuce, cheese, pico de gallo, guacamole, and sour cream create a classic vegetarian burrito bowl.
Chicken Burrito Bowl
Grilled chicken, rice, black beans, lettuce, pico de gallo, cheese, sour cream, and guacamole.
Steak Burrito Bowl
Grilled steak, rice, black beans, lettuce, pico de gallo, and cheese, typically complemented by guacamole and sour cream.
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