Full menu
Masala Butter Milk (salted)
$5.99
Buttermilk, flavored with spices and salt.
Rose Milk
Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate.
Masala Tea
$3.59
Famous Indian Tea made with carefully chosen masalas served in dabara set.
Sukku Malli coffee
Traditional South Indian herbal coffee brewed with dry ginger (sukku), coriander seeds (malli), and aromatic spices — soothing and invigorating.
Soft Drink
$2.39
A refreshing chilled carbonated beverage, served ice-cold to quench your thirst.
Sweet Lassi
$6.59
Sweet and flavorful drink made from milk, yogurt and sugar. (Jain)
Lime Soda
A sparkling mix of fresh lime juice, soda, and a pinch of salt or sugar
Water Bottle
$1.79
Crystal-clear, chilled packaged drinking water for instant refreshment
Madras Filter Coffee
$4.79
Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in steel dabara set. (Jain)
Badam Milk
A rich and creamy blend of warm milk infused with ground almonds, a traditional Indian delicacy that soothes and delights.
Sweet Corn Soup
$8.39
Chinese style creamy soup with sweet corn (8 ounce)
Pepper Rasam
$7.19
Tangy and spicy traditional south Indian soup (8 ounce)
Basil Tomato Soup
Roasted tomatoes cooked with herbs & spices, served hot. (8 ounce)
Cream of Tomato Soup
Comforting Soup with whole spices, tomatoes, cream, garlic and ginger ( 8 ounce)
Paav Bhaji
$14.39
Mashed vegetables cooked with a blend of Indian spices, served with buttered soft buns, typically garnished with onions and a hint of lemon.
Masala vada (4 pieces)
$11.99
Coarse-ground chana dal fritters spiced with onions, curry leaves, and chilies — crunchy and fragrant.
Gobi 65
$15.59
Cauliflower marinated with Indian spices.
Karaikudi Kaara Kuzhi Paniyaram
$10.79
Traditional Chettinad delicacy made from fermented rice batter, pan-fried in a kuzhi mould with fiery South Indian spices.
Curry leaf Idli
$13.19
Mini Idlis tossed with curry leaf infused sour cream sauce
Fried Podi Idli
Mini idlis shallow-fried with ghee and spicy podi powder — bite-sized explosions of flavor.
Ghee Podi Idli
Delicious chunks of idlies sautéed with Gunpowder and traditional spices. (Optionally can choose "Make it Jain")
Beetroot Vada
A vibrant twist on traditional vadas — made with grated beetroot, lentils, and aromatic spices for a colorful crunch.
Gobi Manchurian
Cauliflower marinated with Indian spices, Sauteed with Manchurian Sauce / Deep fried. (Optionally can choose "Make it Jain")
Madrasi French Fries
Crispy fried fries in a Madras spice mix
Spring Rolls
Golden rolls stuffed with mixed vegetables sautéed in Asian seasoning — crunchy, light, and deliciously snackable.
Samosa (3)
$10.19
Fried Pastry with a savory filling such as potatoes, peas. 3 pieces
Masala Cheese Parota
$9.59
Multi-layered parota stuffed with spiced masala mix and gooey melted cheese — indulgent and hearty.
Onion Pakoda
Crispy golden fritters made from sliced onions coated in seasoned chickpea flour batter — crunchy outside, soft and spicy inside.
Paneer Manchurian
$16.79
Cubes of cottage cheese tossed in a tangy Indo-Chinese sauce with onions, bell peppers, and spring onions.
Ghee Podi Parota
Flaky parota layered with aromatic and spicy idli podi — pan-tossed to perfection.
Salna Fried Parota
Crisp parota pieces tossed in flavorful Tamil-style salna gravy — a rich, spicy indulgence.
Ghee Podi Bonda
Crispy dumplings made from spiced batter, fried in ghee, and sprinkled with fiery podi — rich and aromatic.
Keerai/Spinach Vada (4 Pieces)
Crunchy lentil fritters blended with chopped spinach and herbs — healthy yet satisfyingly crisp.
Chilli Gobi
Crispy cauliflower florets tossed in hot and tangy Indo-Chinese sauce — a crowd-pleasing favorite.
Chilli Paneer
Batter fried Paneer sauteed with peppers and chilli. (Optionally can choose "Make it Jain")
Chilli Parotta
South Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce. (Optionally can choose "Make it Jain")
Poori Masala (2)
2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.
Idli (2)
Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")
Medu Vada (2)
South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")
Parotta Kurma (2)
2 pieces. South Indian Layered Bread, served with Vegetable Kurma and Raitha.
Curd Vada (2)
Vada dipped in seasoned curd and Tadka. (Jain)
Mini Ghee Idli (14)
14 pieces of Soft, fluffy steamed small rice cakes drizzled with fragrant ghee. A light and elegant South Indian delicacy, perfect as a snack or breakfast.
Tiffin Combo #1
$16.19
Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")
Tiffin Combo #3
$17.39
Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose "Make it Jain")
Tiffin Combo #5
Combination of Idli, Medu Vada, Pongal, Khichadi, Served with Chutneys & Sambar.
Ghee Pongal
Creamy, savory rice and lentil porridge tempered with fragrant black pepper, ginger, and a generous drizzle of pure ghee. A comforting South Indian breakfast classic.
Sambar Vada (2)
Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")
Chole Parotta (2)
Flaky layered parottas served with spicy North Indian-style chickpea curry (chole)
Thatta Idli with ghee podi
Traditional, soft, disc-shaped steamed rice cakes served with aromatic ghee-infused spice powder. A perfect harmony of textures and flavors.
Idli (1), Vada (1)
Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")
Idiyappam with Kurma
Delicate rice noodles (idiyappam) paired with creamy, spiced vegetable kurma
Rava Khichadi
South Indian healthy breakfast made with Rava and vegetables, Served hot
Tiffin Combo #2
Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.
Tiffin Combo #4
Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.
Rasa Bonda
Crispy lentil bondas served floating in tangy, peppery rasam — a unique South Indian delicacy with a burst of flavor in every spoonful.
Savory Idli Stir
Soft idlis cut and tossed with aromatic spices, curry leaves, and onions
Salna Idli
Steamed idlis soaked in rich, flavorful Tamil-style salna gravy
Rasa Vada (2)
$11.39
Doughnut shaped vada soaked in Tangy spicy soup, served hot.
Sambar Idli (1), Vada (1)
Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")
Sambar Idli (2)
Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")
Idli (2), Vada (1), & Coffee
Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose "Make it Jain")
Chole Poori (2)
2 pieces. Deep fried fluffy South Indian bread, served with seasoned Channa masala
Chapathi Kurma (2)
2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma
Healthy Multi Millet Dosa
$17.99
Healthy Dosa made with Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys. (Optionally can choose "Make it Jain")
Healthy Raagi Dosa
Dosa made from Ragi served with sambar and chutneys.
Masala Dosa
$14.99
Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.
Make Your Own Rava Dosa
Crispy crepes made with semolina and rice flour batter, served with sambar and chutneys. (Jain)
Make Your Own Uthappam
Rice and Lentil batter thick and soft pancake topped with various choices (Jain)
Podi Dosa with Ghee
Rice and Lentil Batter Crepe spreaded with gunpowder, served with sambar and Chutneys. (Optionally can choose "Make it Jain")
Mini Rava Dosa
Kal Dosa (2)
Soft and Spongy pancakes (2 count) made with Rice and Lentil Batter, served with sambar and chutneys. (Optionally can choose "Make it Jain")
Onion Dosa
Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.
Plain Dosa
Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose "Make it Jain")
Ghee Masala Dosa
Clarified butter flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.
Ghee Roast
Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")
A2B To-Go Thali (Take-away only)
$23.99
8 Oz each of A2B Sambar, Rasam, Kuzhambu of the day, Poriyal of the day, North Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums
A2B Mini Meals
Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad
Poriyal of the day
Choice of vegetables sautéed with traditional south Indian spices.
Rasam of the day
Tangy and spicy Traditional south Indian soup. (Jain)
Vada Curry
Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.
A2B Sambar
Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")
Kuzhambu of the day
Mixed vegetables cooked with coconut based curry with south Indian traditional spices.
Paneer Butter Masala
Cottage cheese cubes cooked in creamy rich butter Masala. (Optionally can choose "Make it Jain")
Panner Tikka Masala
Cottage cheese cubes cooked in creamy rich Tikka masala. (Optionally can choose "Make it Jain")
Vegetable Malai Kofta
Potato panner Koftas served with delicious curry.
Kadai Paneer
Mixed Vegetables / Chunks of Cottage cheese cooked with traditional kadai sauce.
Kadai Vegetables
Mixed Vegetables cooked with traditional kadai sauce.
Mixed Vegetable Kurma
North Indian style Mixed Vegetables cooked with rich coconut based curry.
Mutter Paneer
Cottage cheese cubes cooked in creamy rich Mutter
Channa Masala
Popular punjabi curry cooked with chickpeas, onions, tomatoes and house spices.
Dhal Makhani
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils
Chapathi
Whole wheat flatbread, unleavened and cooked on a griddle, known as roti in various regions.
White Rice
$3.59+
Plain boiled white rice. (Jain)
Poori (1)
Unleavened deep fried fluffy Indian bread made with whole wheat flour. (Jain)
Raitha
Creamy yogurt blended with fresh veggies. A cooling accompaniment to balance flavorful dishes.
Potato Masala (8 oz)
Soft, spiced mashed potatoes cooked with mustard seeds, curry leaves, and mild Indian spices. A flavorful and comforting side dish.
Parotta (1)
South Indian multi layered flat Indian bread. (Jain)
Pappad (2)
South Indian Appalam. (Jain)
Kothu Parotta
Minced Parota mixed with vegetable and spices and served with Kurma and Raitha
Set Dosa Vada Curry
Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinad special tasty lentil curry.
Mysore Masala Dosa
Spicy masala along with potato masala spread on Rice and lentil crepes made with Rice and Lentil flour batter, served with sambar and chutneys.
Benne Spicy Masala Dosa
A rich, golden dosa made with a generous dollop of butter, giving it a crispy edge and melt-in-your-mouth center. Served with traditional coconut chutney and sambar and with potato masala.
Guntur Kara Dosa
Rice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys.
Benne Masala Dosa
Kothu Idli
Soft Idlis tossed on a hot griddle with aromatic spices, onions, curry leaves
Chettinadu Dosa
Rice and Lentil flour batter crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.
Coimbatore Dosa
Rice and Lentil flour batter crispy crepes spread with Coimbatore style paste, Served with sambar and chutneys.
Gongura Dosa
Rice and Lentil flour batter crispy crepes spread with Gongura leaf paste. Served with sambar and chutneys.
Idli Vada Curry
Steamed Rice flour cake, served with chettinad special tasty lentil curry.
Kothu Idiyappam
Finely shredded idiyappam (string hoppers) tossed on a hot griddle with aromatic spices, onions, curry leaves
Madras Kara Dosa
Rice and Lentil flour batter crepes spread with special Madras spicy paste. Served with sambar and chutneys.
Pichu Potta Parotta
Minced Parotta spread with vegetable salna
Benne Dosa
A rich, golden dosa made with a generous dollop of butter, giving it a crispy edge and melt-in-your-mouth center. Served with traditional coconut chutney and sambar
Spinach Garlic Dosa
Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste and served with sambar and chutneys.
A2B Special Dosa
Rice and lentil crepes stuffed with vegetables, cheese and potato masala, served with sambar and chutneys.
A2B Special Uthappam
$18.59
Rice and Lentil flour batter Thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.
Kids Mini Ghee Idli
14 pieces of Mini Idlis served with separate sambhar
Kids Mini Tiffin
Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose "Make it Jain")
Cone Dosa
Cone shaped dosa flavored with ghee, served with sambar and Chutneys. (Optionally can choose "Make it Jain")
Paneer Dosa
Crispy, golden dosa filled with a spiced paneer mixture, blending soft Indian cheese with aromatic herbs and spices. Served with chutneys and sambar.
Fresh Veggie Burger
Crafted with house-made frash veggie patties and layered with creamy eggless mayo, every bite delivers pure vegetarian indulgence.
Bun Butter Jam
Delicious snack featuring a soft, fluffy, and slightly sweetened bread bun sliced open and generously slathered with rich cream and in house sweet mixed-fruit jam
Cheese Dosa
Dosa stuffing with mozzarella cheese, served with Tomato ketchup. (Jain)
Chocolate Dosa
Dosa spread with chocolate chips, served with tomato ketchup.(Jain)
Tamarind Rice (24oz)
A tangy South Indian delicacy made with steamed rice, tempered spices, and rich tamarind pulp. A perfect balance of sour, spicy, and aromatic.
Vegetable Pulao
Fragrant basmati rice delicately cooked with garden-fresh vegetables, whole spices, and herbs.
Vegetable Biriyani
Fragrant basmati rice layered with garden-fresh vegetables and slow-cooked in a blend of aromatic spices. Served with raita for a complete royal experience.
Lemon Rice
Fragrant basmati rice with zesty lemon
Bisibelebath
South Indian specialty dish made from Rice, Lentil
Special Curd Rice (16 oz)
Double boiled Rice mixed with yogurt and tempered. (Jain)
Poli
$5.39+
A famous South street food. Soft flat bread filled with a sweet lentil.
Sweet of the Day
Sweet pick of the day
Kesari of the Day
Traditional south Indian sweet made with semolina and sugar. 12 ounces (Jain)
Gulab Jamun
$7.79
Deep fried sweet dumplings simmered in sugar syrup. 3 pieces (Jain)
ToGo Red Chutney
$4.19+
Rich, tangy, and spicy chutney; available in 8 oz or 16 oz sizes.
ToGo Coconut Chutney
$4.79+
Coconut chutney available in 8 oz or 16 oz sizes. Creamy blend of coconut and spices. Ideal accompaniment for Indian dishes.
ToGo Green Chutney
Available in 8 oz or 16 oz sizes.
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