Full menu
Tacos
$4.00
Steak, al pastor pork, chorizo, chicken, cilantro, and onion.
Crispy Tacos
$15.00
Chicken, potato, cheese, lettuce, tomato, sour cream, and cheese.
Sunday: Pozole and Beef Soup
$18.00
Pozole: Traditional Mexican soup made with pork and hominy, garnished with onions, radishes, cilantro, and limes.
Friday: Fried Mojarra Fish
Whole fried tilapia typically served with rice, beans, lettuce, avocado slices, and pico de gallo.
Saturday: Menudo
Traditional beef tripe soup
Grilled Steak
Beans, rice, and salad.
Grilled Chicken Breast
Cuban Torta
Steak, al pastor pork, chorizo, bacon, ham, and eggs.
Alambres (Mexican Skillet)
Al pastor pork, steak, bacon, ham, onion, and jalapeños.
Tortas (Mexican Sandwich)
Steak, al pastor pork, chorizo, beans, cheese, lettuce, onion, and tomato.
Fried Quesadilla
$8.00
Cheese, sour cream, lettuce, tomato, and cheese.
Gorditas
Beans, beef, lettuce, sour cream, and cheese.
Eggs
Rancheros, with ham, chorizo, or sausage. Served as main dishes.
Huaraches en salsa verde
Beans, lettuce, sour cream, and cheese.
Sopes
Salsa, onion, sour cream, and cheese.
Griddled Quesadilla
Cheese.
Burritos
$12.00
Beans, rice, lettuce, tomato, cheese, and sour cream.
Enchiladas verdes
Beef, chicken, cheese, eggs, lettuce, onion, tomato, sour cream, and cheese.
Chilaquiles
$20.00
With beef, egg, steak, al pastor pork, chicken, green sauce, lettuce, sour cream, and cheese.
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