Full menu
Octopus (AC)
$19.00
Grilled octopus typically includes white beans, shaved fennel, and extra virgin olive oil.
Truffle Burrata (AC)
$15.00
Truffle burrata typically includes baby arugula, fresh basil, tomatoes, olive oil, and a hint of lemon.
mac n cheese (AC)
$13.50
Macaroni and cheese: Macaroni pasta typically mixed with a creamy cheese sauce and often topped with toasted bread crumbs.
steak tartare (AC)
Steak tartare typically includes Angus raw beef, truffle, parmesan, quail egg, and crostini.
meatballs (AC)
$13.00
House blend of ground beef and pork meatballs, simmered in tomato sauce, topped with parmesan and fresh basil.
artichoke (AC)
$14.00
Artichoke: Typically includes tender artichoke hearts, often served with a creamy dip or light seasoning.
eggplant parmesan (AC)
Breaded eggplant typically topped with marinara sauce and melted cheese.
crispy calamari (AC)
Fried calamari typically includes hot peppers and is served with marinara and lemon.
grilled calamari (AC)
Grilled calamari typically includes garlic, lemon, and chili marinade, served with mixed greens and a light dressing.
mussels (AC)
Steamed mussels typically include garlic, white wine, and fresh tomatoes.
tots (AC)
$12.50
Crispy tater tots, typically seasoned with house spices.
salmon tartare (AC)
Salmon tartare: Fresh Atlantic salmon, avocado, sesame sauce, and crispy wontons.
tuna tartare (AC)
Raw ahi tuna typically served with avocado, soy sauce, sesame seeds, and crispy wontons.
sprout salad (AC)
Shredded Brussels sprouts, dried cranberries, feta cheese, shallots, and house-made red wine vinaigrette.
Caesar salad (AC)
Romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing.
boston bibb salad (AC)
Bibb lettuce with dried fruit, red onions, walnuts, Maytag blue cheese, and a balsamic dressing.
Fresh Fruit & Berries (AC)
$12.00
A medley of fresh fruits and berries, typically featuring strawberries, blueberries, and seasonal selections.
oysters (AC)
Battered and deep-fried oysters typically served with a tangy dipping sauce.
sliders (AC)
Mini beef burgers typically include cheddar cheese, pickles, and ketchup, garnished with crispy onion rings.
Falafel Wrap (AC)
$18.00
Falafel wrap: Chickpea falafel, lettuce, tomato, pickles, onion, and tahini sauce wrapped in pita bread.
Mushroom&Asparagus Risotto (AC)
$17.00
Sautéed wild mushrooms and asparagus, arborio rice, parmesan cheese, fresh herbs, finished with a truffle drizzle.
Tuna Niçoise (AC)
$20.00
Seared ahi tuna, boiled potatoes, green beans, olives, tomatoes, and hard-boiled egg with a mustard vinaigrette.
mushroom&goatcheese Omelette (AC)
Omelette with eggs, typically includes ingredients like cheese, vegetables, or meats, folded into a fluffy texture.
Salmon (AC)
Grilled salmon typically includes a soy chili glaze, served over rice pilaf and mixed vegetables.
Branzino (AC)
$22.00
Grilled branzino with olive oil, lemon, and herbs.
Eggplant rigatoni (AC)
Rigatoni pasta with roasted eggplant, typically includes marinara sauce and parmesan cheese.
Sausage Tagliatelle (AC)
House-made fennel sausage, broccoli rabe, garlic, basil pesto, chili flakes, and parmesan cheese.
Linguini Bolognese (AC)
Linguine pasta with homemade beef bolognese sauce, tomatoes, and parmesan cheese.
Chicken Milanese (AC)
Breaded chicken breast with baby arugula, cherry tomatoes, shaved parmesan, and lemon aioli.
Chicken Sandwich (AC)
Grilled chicken breast with lettuce, tomato, and mayo on a brioche bun.
Chicken Wrap (AC)
Grilled chicken, lettuce, tomato, onion, cheese, pickles, and mayonnaise wrapped in a tortilla.
Harvest Burger (AC)
Harvest Burger: Angus beef patty, cheddar cheese, bacon, lettuce, tomato, crispy onion, pickle, and tomato aioli.
Steak&Eggs (AC)
$25.00
Grilled steak and two eggs, typically served with hash browns and toast.
Pork Chop (AC)
$21.00
Grilled pork chop, topped with apple cranberry chutney, served with asparagus and hasselback sweet potatoes, finished with a rich demi-glace.
Veggie Burger (AC)
Grilled veggie patty on a brioche bun, typically includes lettuce, tomato, onion, pickles, and mayo.
Seared Tuna (AC)
$23.00
Seared tuna typically includes soy-marinated cucumbers, edamame, and spicy aioli sauce.
Shrimp Salad (AC)
Grilled shrimp, mixed greens, grape tomatoes, cucumbers, and wasabi cucumber dressing.
Lobster Mac & Cheese (AC)
$24.00
Macaroni with fresh lobster meat, a blend of cheeses, and a crispy panko crust.
Chicken & Mushroom Pappardele (AC)
Chicken & Mushroom Pappardelle: Roasted chicken, wild mushrooms, fresh herbs, white truffle oil, and parmesan.
Two Handed BTL (AC)
Typically includes bacon, lettuce, tomato, and avocado on a hearty bun with lemon aioli.
Pancakes (AC)
$16.00
Fluffy pancakes typically served with butter and maple syrup.
Steak Wrap
Thinly sliced steak, lettuce, tomato, and cheese wrapped in a soft tortilla, typically featuring onions and a savory dressing.
French Toast (AC)
Egg-battered bread, typically dusted with powdered sugar and served with maple syrup.
Eggs Benedict (AC)
Poached eggs, Canadian bacon, English muffin, hollandaise sauce.
Grilled Chicken Wrap (PF)
$27.00
Grilled chicken, lettuce, tomato, cheddar cheese, and mayonnaise wrapped in a tortilla.
Crispy Chicken Sandwich (PF)
Crispy chicken sandwich: Fried chicken breast, pickles, lettuce, mayonnaise, served on a toasted potato bun.
Mushroom & Goat Omelet (PF)
Omelet typically includes eggs, bell peppers, onions, mushrooms, and cheese.
French Toast (Pf)
French toast: Typically includes battered bread, maple syrup, and powdered sugar.
Salmon (PF)
Grilled salmon fillet typically served with seasonal vegetables and a light lemon butter sauce.
Pancakes (PF)
Two Handed BLT (PF)
Linguine pasta with homemade beef bolognese sauce, typically includes tomatoes, onions, garlic, and parmesan cheese.
Chicken Milanese (PF)
Breaded chicken breast, typically served with baby arugula, cherry tomatoes, shaved parmesan, and a lemon aioli.
Steak Wrap (PF)
Marinated steak, lettuce, tomato, grilled onions, and cheese in a flour tortilla wrap.
Eggs Benedict (PF)
Poached eggs, bacon, lettuce, and hollandaise sauce on a brioche bun.
Falafel Wrap (PF)
Falafel wrap: Chickpea falafel, lettuce, tomato, pickles, onions, hummus, and tahini sauce in a soft wrap.
Sprout Salad (PF)
Sprout salad featuring mixed greens, fresh sprouts, avocado, tomatoes, cucumbers, and a house-made herb spread. Typically includes a light vinaigrette dressing.
Tater Tots (PF)
Deep-fried grated potatoes, typically served crispy and golden brown.
Crispy Calamary (PF)
Lightly breaded and fried calamari rings, served with a side of marinara sauce and lemon wedges.
Fruits & Berries (PF)
A medley of fresh fruits and berries, typically including strawberries, blueberries, and seasonal selections.
Caesar Salad (PF)
Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.
Pear & Endive sl (PF)
Pear & endive salad: Typically includes arugula, spiced pecans, manchego cheese, and a raspberry vinaigrette.
Mac & Cheese (PF)
Macaroni and cheese typically includes elbow macaroni in a creamy cheddar sauce, often topped with toasted breadcrumbs.
Mussels (PF)
Steamed mussels typically include garlic, white wine, and fresh herbs.
Soup of the day (PF)
House-made soup, prepared fresh daily. Ask your server for today's selection.
Mixed Green salad (PF)
Mixed greens, tomatoes, cucumbers, red onions, carrots, and house vinaigrette.
Mushroom/goatcheese Omelette
Egg omelette filled with sautéed mushrooms and creamy goat cheese, typically complemented by a blend of herbs.
Steak&Eggs
$34.00
Grilled steak and eggs typically served with potatoes and toast, offering a classic combination of hearty flavors.
Crispy chicken sandwich
Crispy chicken breast, typically with lettuce, tomato, pickles, and mayonnaise, served on a bun.
French Toast
Egg-battered bread typically topped with powdered sugar and served with maple syrup and assorted fresh berries.
Branzino
$33.00
Grilled branzino, typically seasoned with olive oil and lemon, accompanied by a mix of herbs.
Salmon
$31.00
Grilled salmon fillet, typically accompanied by rice pilaf and sautéed vegetables, offering a balanced and satisfying entree.
Harvest Burger
$26.00
Angus beef patty, cheddar cheese, bacon, lettuce, tomato, crispy onions, pickle, and tomato aioli on a bun.
Spaghetti bolognese
Sautéed wild mushrooms and asparagus combined with creamy Arborio rice, finished with parmesan cheese and a hint of truffle oil.
Sprout salad
A sprout salad typically includes a variety of fresh greens, sprouts, avocado, cucumbers, and tomatoes, often accompanied by a house-made vinaigrette or dressing.
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on a toasted English muffin.
Tuna Nicoise salad
Seared tuna, mixed greens, boiled potatoes, green beans, olives, cherry tomatoes, and hard-boiled egg, drizzled with a mustard vinaigrette.
Grilled Calamari
White beans, cherry tomatoes, anchovies-capper sauce
Charred Octopus
roasted potato, Spanish sausage, piquillo peppers, spacy aioli
Salmon Tartare
Jalapeño, lemon zest, baby arugula, house-made chips
Tuna Tartare
Avocado, ginger soy, red onions, cilantro, potato chips
Mac & Cheese
White cheddar, bread crumbs
"Tater Tots"
White truffle oil, chipottle aioli
Harvest Sliders
Grass fed, all-natural beef, tomato aioli, pickles, onions
Steak Tartare
All-natural beef, truffle, parmesan, quail egg, toasted bread
Meatballs
Basil, oregano, fresh tomato sauce, parmesan cheese crostini
Crispy Artichoke
Lemon aioli, jalapeños, cilantro, red onions, ricotta salata
Eggplant Parmesan
Fresh mozzarella, rustic tomato sauce, pesto, parmesan
Truffle Burrata
Baby arugula, tomato, fresh basil, olive oil & lemon
Brussles Sprout
Parmesan risotto cake, truffle vinaigrette
Romaine lettuce, garlic croutons, parmesan cheese
Boston Salad
Dried fruit, red onions, walnuts, maytag blue, balsamic
Pear Salad
Local arugula spiced pecans, manchego cheese, raspberry vingr
Beet Salad
Baby arugula, almond vinaigrette
Apple Salad
Mixed Greens, Cranberries, cucumber, onions, walnuts, Balsamic
Harvest Bowl
Quinoa, cherry tomatoes, cucumber, avocado, Lima beans asparagus, balsamic vinaigrette
1/2 Dozen Oysters
Crispy Calamari
Cherry peppers, lemon aioli, honey sambal dipping sauce
Grilled Salmon
Roasted cauliflower, baby carrots, green beans, potato hash, beet vinaigrette
Seared Scallops
$39.00
Mashed potatoes, haricot vert, English peas, mushroom-lobster sauce
Lamb Tagliatelle
Braised ragu of lamb, carrots, celery, onions, red wine, fresh herbs
Linguini Meatballs
$28.00
marinara sauce, shaved parmesan fresh basil
Chicken & Mushroom Pappardelle
Organic chicken, wild mushrooms, fresh herbs, white truffle oil, parmesan
Shrimp & Lobster Pappardelle
$37.00
House-made pasta, cherry tomato, sweet peas, fine herbs, lobster sauce
Ricotta-gnocchi
Grass fed & finished all-natural beef, parmesan
Eggplant Rigatoni
Roasted eggplant, cherry tomato, basil, fresh mozzarella, tomato sauce
Chicken Milanese
Lightly breaded, baby arugula, cherry tomatoes, lemon aioli, parmesan
Chicken Picata
Mashed potatoes, haricot-verts, lemon-caper sauce
Chicken Scarpariello
Mashed potatoes, garlic spinach, cherry peppers, roasted piquillo peppers
Skirt Steak
Truffle fries, grilled asparagus, red wine demi - glace
Bacon, crispy onions, tomato, mayo, Grafton cheddar, spiced fries
Wood Fire Hanger Steak
$36.00
Basil mashed potatoes, wilted spinach, chimichurri sauce
Wood Fire Pork Chop
$30.00
Roasted potato, hericot verts, hot cherry pepper sauce
Impossible Vegan Burger
Avocado spread, lettuce, tomato, spice fries
Mushroom & Asparagus Risotto
Sautéed wild mushrooms, English peas, cheese, herbs, truffle drizzle
Wood Fire Ribeye
$51.00
Truffle mashed potato, grilled asparagus wild mushroom sauce
Sausage Tagliatelle
Italian sausage, broccoli rabe, sun dried tomato, olive oil, parmesan
Seared Tuna
Sesame crusted, braised broccolini, aged balsamic
Seared Branzino
$35.00
Parsnips puree, sauteed spinach, lemon-capper sauce
NY Sirloin
$43.00
parmesan fries, haricot verts, brandy sauce
Duck Breast
roasted butternut squash, sautéed broccoli, green pepper corn cognac sauce
TOMAHAWK
$130.00
baked potato, grilled vegetables, chimichurri
Steamed Mussels
panchetta, parsley, fresh herbs, white wine, garlic
Halibut
$41.00
roasted fingerling totato, sauteed broccolini, sundried tomato pesto
Watermelon Salad
parsnips puree, sautéed spinach, lemon caper sauce
Caprese Salad
home-made mozarrella, heirloom tomato, fresh basil, olive oil, balsamic
Seafood Linguini fra diablo
$29.00
little neck clams, pepper flakes, white wine, garlic, parsley, olive oil
Lamb Lollipops
Coconut Cheesecake
$11.00
Strawberry sauce, caramel sea salt ice cream
Banana Bread Pudding
Banana whipped cream, butter pecan bourbon caramel ice cream
Chocolate Lava Cake
Vanilla gelato, strawberry coulis
Warm Brownie Sundae
Peanut butter cup and espresso nugget ice cream whipped cream, warm chocolate sauce
Creme Brulee
Rich custard base topped with caramelized sugar
Ice Cream
Sorbet
Coconut or passion fruit
Apple Tart
Caramel sea salt ice cream, Bourbon caramel
Apple Cobbler
Caramel sea salt ice cream, bourbon caramel, crispy oatmeal
Tiramisu
Shaved dark chocolate, berries, chocolates sauce
Sides
Kids Rigatoni with butter
Kids Linguini with marinara sauce
Kids Rigatoni with marinara sauce
Kids Linguini/marinara and meatballs
Kids Rigatoni/marinara and meatballs
Kids chicken milanese
Kids Linguini with butter
$17.50
$14.30
$16.50
$19.80
$24.20
Garlic white bean puree, piquillo peppers, tomato, avocado
$19.70
$15.40
$13.20
$18.70
$17.60
$15.20
Six Connecticut oysters, typically served on the half shell, accompanied by traditional condiments.
$34.10
$29.50
$36.20
$30.80
$37.40
$39.60
$25.30
$28.50
$28.40
$27.50
$38.50
$33.90
$29.70
Litlle neck clams, pepper flakes, white wine, lemon butter sauce
$26.40
$50.60
$36.30
$55.00
$48.50
Mashed potato, broccoli rabe, truffle sauce
Fresh crushed tomato, white wine, garlic, parsley
$31.20
Maine Lobster, Grilled Shrimp, Asparagus, Saffron arborio rice, Lobster reduction
A chilled, blended soup made with ripe tomatoes, onions, cucumbers, bell peppers, and garlic, seasoned with olive oil, vinegar, and herbs.
$12.10
Rich selection of ice cream flavors including vanilla, chocolate, and unique blends like espresso nugget, caramel sea salt, butter pecan, and peanut butter cup.
A diverse selection of accompaniments, typically featuring a variety of textures and flavors to complement any burger meal.
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