Full menu
24 Slice Round
$31.20
A 24-slice round pizza typically includes a classic tomato sauce base and generous cheese topping, all on a traditionally baked crust.
Gluten Free
$15.60
Gluten-free crust topped with tomato sauce and classic cheese.
16 Slice Round
$24.70
A 16-slice round pizza typically includes a base of tomato sauce and cheese, offering the classic taste of Italian pizza.
8 Slice Round
$19.50
Round pizza cut into 8 slices, typically featuring tomato sauce and cheese, with optional toppings like pepperoni, mushrooms, or onions.
House Salad
$9.10
Mixed greens, cherry tomatoes, cucumbers, croutons. Choice of small or large portion.
Wings
$14.30
Choice of Buffalo or BBQ-flavored wings. Classic Italian appetizer twist.
Cold Antipasto
Assorted Italian meats, cheeses, and marinated vegetables. Available in small or large sizes.
Caesar Salad with Chicken
$12.05
Romaine lettuce, grilled chicken, parmesan cheese, and croutons, tossed in creamy Caesar dressing.
Mozzarella Sticks
$10.55
Breaded and deep-fried mozzarella sticks, typically served with marinara sauce for dipping.
Garlic Knots
$9.75
Knotted dough baked and typically topped with garlic butter, parmesan cheese, and parsley, offering a classic Italian appetizer experience.
Garlic Bread
$3.90
Italian bread baked with garlic butter and herb seasoning.
Garlic Bread with Cheese
$5.20
Toasted bread topped with garlic butter and melted cheese, typically featuring herb seasoning for added flavor.
Caesar Salad
Romaine lettuce with parmesan cheese, croutons, and creamy caesar dressing.
French Fries
$6.00
Deep-fried to a golden brown, these french fries feature a crunchy exterior and a light, fluffy interior, typically seasoned to enhance their natural potato flavor.
Mussels
$13.00
Mussels sautéed in white wine with garlic and fresh herbs, typically accompanied by toasted bread.
Fried Calamari
Lightly breaded calamari, deep-fried and served with a side of marinara sauce and lemon wedges.
Cheese
$11.05
Baked dough filled with ricotta and classic cheese, offering a comforting taste of Italian tradition.
Veal Parmigiana
$16.90
Breaded veal topped with tomato sauce and melted cheese, served in a sandwich.
Eggplant Parmigiana
Breaded eggplant, topped with marinara sauce and melted cheese, served in a toasted Italian sub roll.
Meatball Parmigiana
Meatballs in marinara sauce, topped with melted provolone and parmesan cheese, served on a toasted Italian sub roll.
Sausage Parmigiana
Italian sausage sandwich typically includes marinara sauce and melted cheese, served on a roll.
Cheese Steak
Thinly sliced steak, sautéed onions, and green peppers, typically layered with cheese on an Italian roll.
Italian Hero
Ham, salami, provolone cheese, lettuce, and tomatoes, typically accompanied by Italian dressing, creating a classic Italian hero sandwich experience.
Grilled Chicken
Grilled chicken breast typically paired with lettuce, tomato, onion, and provolone cheese, complemented by mayonnaise, all nestled in a sandwich roll.
Sausage & Peppers
Sautéed Italian sausage with bell peppers and onions, typically served with marinara sauce in sandwich bread.
Chicken Parmigiana
Breaded chicken breast typically topped with marinara sauce and melted provolone cheese, served in a sandwich.
Chicken Parmigiana Vodka
Breaded chicken cutlet, topped with vodka sauce and melted provolone, served on an Italian roll.
Tagliatelle Bolognese
$19.20
Handmade tagliatelle pasta with a traditional bolognese sauce, typically featuring beef, veal, and pork, enriched with tomatoes, onions, and parmesan cheese.
Baked Ziti
Penne pasta typically mixed with marinara sauce and ricotta cheese, then baked with a blend of Italian cheeses.
Penne with Vodka
Penne pasta in a creamy vodka tomato sauce, typically featuring a blend of marinara and cream, with a hint of basil and parmesan.
Cavatelli with Broccoli
Cavatelli pasta with broccoli sautéed in garlic and olive oil, typically enhanced with a splash of white wine for added depth.
Side Order of Sausage
Italian sausage typically served in a rich tomato sauce.
Side Order of Meatballs
Ground meat rolled into spheres, seasoned with breadcrumbs and minced onion, served in a rich tomato sauce.
$18.20
Breaded eggplant layered with tomato sauce and cheese, baked to a tender finish.
Spaghetti with Sausage
Spaghetti pasta with Italian sausage, sautéed onions, and green peppers, served in a marinara sauce.
Spaghetti with Meatball
Spaghetti with marinara sauce and seasoned meatballs, topped with parmesan cheese.
Spaghetti with Sausage, Peppers and Onions
Spaghetti with Italian sausage, sautéed peppers, and onions in a rich marinara sauce.
Manicotti
Tubular pasta filled with ricotta cheese, baked in marinara sauce, and topped with melted cheese.
Cheese Ravioli
Ravioli filled with ricotta cheese, topped with marinara sauce.
Stuffed Shells
Pasta shells filled with ricotta cheese, baked in marinara sauce, and topped with melted cheese.
Tortellini Alfredo
Cheese-filled tortellini served in a creamy alfredo sauce, typically featuring butter, parmesan, and cream.
Fettuccini Alfredo
Fettuccine pasta tossed in a creamy alfredo sauce made with butter, cream, and parmesan cheese.
Gnocchi
$17.25
Potato dumplings typically accompanied by a rich sauce, often featuring ingredients like mushrooms, tomatoes, or cheese, offering a classic Italian dining experience.
Lasagna
$20.15
Layered pasta dish typically includes ground beef, ricotta, and a variety of cheeses, all enveloped in tomato sauce and baked until golden.
Linguini with Red Clam Sauce
$18.85
Linguini pasta with sautéed clams, garlic, and olive oil in a tomato-based red sauce.
Linguini with White Clam Sauce
Linguini with white clam sauce features sautéed clams in a garlic and white wine sauce, typically enriched with olive oil and parsley.
Tagliatelle with Fresh Tomatoes and Olives
Handmade tagliatelle combined with fresh tomatoes and olives, typically enhanced with a touch of garlic and olive oil.
$21.45
Breaded veal cutlet topped with marinara sauce and melted cheese, served over pasta.
Breaded chicken breast, topped with marinara sauce and cheese, served over a bed of pasta.
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