Full menu
Biscuits & Jam
$14.29
Six biscuits served with whipped butter and four house jams (strawberry, blackberry, peach and tomato).
Biscuits & Gravy
$11.69
Three (3) fluffy buttermilk biscuits smothered in country gravy. *gravy contains pork
Deviled Eggs 5 Ways
Deviled eggs, filled to order, and served topped five different ways (pimento cheese, peppadew peppers, hickory bacon, chow chow and dill pickle) *Gluten Free
Sweet Potato Skins
$15.59
Baked, then crispy-fried Sweet potato skins filled with smoked turkey, white cheddar and hickory bacon, topped with house bbq sauce. *No added gluten however cross contamination from the fry oil may occur
Fresh Fruit Bowl
Seasonal fresh fruit and berries served with a side of vanilla creme anglaise *Gluten Free
House Pickle Flight
$19.49
Crazy carrots, sting beans, smokin' okra and classic pickles, all made in house. *Gluten Free
Fried Green Tomatoes
Fried green tomatoes with pimento cheese, chow-chow relish and SoBro sauce (creamy horseradish sauce with a touch of House BBQ) *No added gluten however cross contamination from the fry oil may occur.
Famous Fried Pickles
$12.99
Fried pickles served with white bbq sauce.
Bacon Queso
$16.89
Bacon-infused Queso sauce, topped with MORE bacon, served with tortilla chips.
Nashville Beignets
Fluffy house-made beignets dusted with cinnamon and powdered sugar. Served with creme anglaise.
Southern Cobb
$24.69
Smoked turkey, hickory bacon, fresh avocado, farm eggs, white cheddar, and diced tomato. Buttermilk Ranch is suggested. *Gluten Free
Wedge Salad
Large Wedge of Iceberg lettuce, crumbled bleu cheese, hickory bacon, tomato and red onion. Bleu cheese dressing suggested. *Gluten Free
Side Salad
$9.09
Side house salad with tomato, onion, cucumber, white cheddar and choice of dressing. *Gluten Free
House Salad
House salad with tomato, onion, cucumber, white cheddar and choice of dressing. *Gluten Free
Side Kale Salad
A half-size version of our Full Kale Salad - Shredded fresh kale tossed with diced Fuji apple, praline pecans and Honey Vinaigrette, topped with crumbled goat cheese. *Gluten Free
Kale Salad
$20.79
Shredded fresh kale tossed with diced Fuji apple, praline pecans and Honey Vinaigrette, topped with crumbled goat cheese. *Gluten Free
Filet & Eggs
$45.49
Filet & eggs served with a side of your choice. Steak temperature options: Rare to Butterfly. Choose from a variety of sides including grits, fresh fruit, French fries, or greens.
French Toast
3 pieces of thick sliced Challah bread, soaked in sweetly seasoned egg wash and seared to perfection on the griddle. Topped with fresh seasonal berries, vanilla creme anglaise, and powdered sugar.
HOT Chicken & French Toast
$29.89
Marinated boneless chicken breast, hand breaded and deep fried, dipped in our signature Nashville HOT Chicken sauce. We serve it on our challah french toast with a fried egg and topped with maple syrup.
Cajun Scramble
$22.09
3 farm eggs, scrambled with andouille sausage, tiger shrimp and pinch of cajun spices. All scrambles are served with hashbrown casserole and a biscuit.
Nash Bennie
$18.19
Hickory bacon, poached farm eggs, hollandaise. Served with hash brown casserole.
Steak & Eggs
$27.29
Black angus bistro steak, biscuit and gravy, two farm eggs and hash brown casserole.
BBQ Hash Skillet
Pulled pork bbq cooked with hashbrown potatoes, bell peppers, onions and house bbq sauce. Topped with a farm egg and served with a side of fresh fruit and a biscuit.
Brunch BLT
Fried green tomato, hickory bacon, peppadew pimento, fried farm egg. Served with fries.
Smokehouse Scramble
3 farm egg scrambled with pulled hickory-smoked bbq pork and cheddar cheese. All scrambles are served with hashbrown casserole and a biscuit.
Veggie Scramble
3 farm eggs, scrambled with peppers, onions, tomatoes, wilted spinach topped with crumbled goat cheese. All scrambles all served with hash brown casserole and a biscuit.
Cowboy Bennie
Hickory bacon, crispy onions, hollandaise, wilted spinach, poached farm eggs, bbq sauce. Served with a hash brown casserole.
Ribeye & Eggs
$58.49
Ribeye & eggs Choice of steak temperature and one side such as baked apples, breakfast grits, hashbrown casserole, side fruit, or French fries.
Avocado Toast
Thick cut wheatberry toast, fresh avocado, sliced strawberries, praline pecans and creamy goat cheese, drizzled with honey vinaigrette.
Pancakes
Choose either three buttermilk, whole wheat or gluten-free pancakes. Served with maple syrup and whipped butter. Add toppings for additional cost (max 3).
Breakfast Mac
A large portion of our bacon mac & cheese cooked with country ham, onions and peppers topped with 2 scrambled farm eggs and chopped hickory smoked bacon. Served with a biscuit.
Breakfast Biscuit
$1.94
Chef's Bennie
Eggs Benedict with your choice of one standard side like Baked Apples, Hashbrown Casserole, or Bacon, among others.
Uncle Kelly
Two farm eggs, bacon or sausage, biscuit & gravy, hash brown casserole.
Miss Caroline
Two farm eggs, bacon or sausage, two pancakes, maple syrup.
Biscuit
Light, flaky pastry, perfect for breakfast or a warm snack.
Corncake
Farm Egg
$2.59
Eggs made to order with options like scrambled, poached, over easy, or substitute egg whites.
ONE French Toast
$7.14
Toast
Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.
Side Avocado
$3.89
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Country Gravy
ONE Pancake
$5.84
Pork Sausage
$4.54
Turkey Sausage
$5.19
Succulent Ground Turkey Sausage, Perfectly Spiced
Chicken Breast
Tender chicken breast; choice of grilled, blackened, or fried.
Salmon
Grilled Shrimp
Bacon
Crispy thick-cut, smoked to perfection.
Beyond Patty
$10.39
Turkey Plate
Hickory smoked bbq turkey on a habanero corncake. All bbq plates are served with picnic slaw and french fries.
Pork Plate
Hickory smoked bbq pork on a habanero corncake. All bbq plates are served with picnic slaw and french fries.
Brisket Sandwich
Tender hickory smoked beef brisket on a toasted bun topped with picnic slaw and served with french fries.
Brisket Plate
Hickory smoked bbq brisket on a habanero corncake. All bbq plates are served with picnic slaw and french fries.
Pork Sandwich
Hickory smoked pulled pork bbq on a toasted bun topped with picnic slaw and served with french fries.
Pork Tacos
Two hickory smoked pulled pork tacos topped with picnic slaw and TN chow-chow and a side of sour cream. All tacos are served with french fries. *Served on flour tortilla
Brisket Tacos
Two smoked beef brisket tacos topped with picnic slaw and TN chow-chow with a side of sour cream. All tacos served with a side of french fries. *Served of flour tortilla
Smoked Turkey Sandwich
Hickory smoked sliced turkey breast on a toasted bun topped with picnic slaw and served with french fries.
Turkey Tacos
Two hickory smoked turkey tacos topped with picnic slaw and TN chow-chow and a side of sour cream. All tacos are served with french fries. *Served on flour tortilla
Chicken Fried Steak
Black Angus Bistro Steak, pounded thin and fried up "Chicken Style," served over smashed potatoes, with Country Gravy and a heaping of our Spicy Onion Straws.
Veggie Plate
Choose any three sides. Served with a biscuit.
Meatloaf
House meatloaf, made from angus steak trim and pork belly, seared on the griddle and served with smashed potatoes, mushroom red wine gravy and caramelized onions.
Steak Frites
100% black angus bistro steak finished with maitre d'hotel butter. Served with fries.
Catfish Tacos
Grilled catfish tacos served with pickled peppers and onions, white bbq sauce, fresh avocado and Nashville white bbq sauce. All tacos are served with a side of french fries. *Served on flour tortilla
Chicken Fried Chicken
Hand breaded "Chicken Fried" boneless chicken breast - fried crispy and served over vidalia biscuit stuffing, finished with Country Gravy and a heaping of our Spicy Onion Straws.
Shrimp N Grits
$37.69
Tiger shrimp and spicy Andouille sausage combined with peppers, onions and cajun spices, simmered in a creamy shrimp stock and served over Cheddar Grits.
Smoky Mac Entree
$23.39
Bacon mac & cheese, house smoked pulled pork, house-made biscuit.
Pork Shank
$36.39
Volcano-cut pork shank served with braised vegetables, mashed potatoes and a savory pan jus.
14 oz Ribeye
$76.69
100% Black Angus Ribeye, smashed potatoes, snap beans & maitre d'Hotel butter
Maple Bourbon Glazed Salmon
bourbon sweet potatoes - snap beans
8 oz Tenderloin
$71.49
8 oz tenderloin, choice of doneness. Optional toppings: Maitre'D Butter, BC Crumbles, shrimp, Oscar, Bleu cheese and bacon.
Turkey Avocado Sandwich
House-smoked turkey, fresh avocado, kale, tomato, honey vinaigrette. Served with fries.
HOT Chicken
Marinated boneless chicken breast, hand breaded and deep fried, dipped in our signature Nashville HOT Chicken sauce. We serve it over a habanero corncake with some picnic slaw, then finish it with a drizzle of honey and a thick slice of our house pickle. Served with French Fries.
Fried Okra
$7.79
Hand dredged in buttermilk and seasoned cornmeal fried to crispy perfection. no added gluten however cross contamination from the fry oil may occur
Cheddar Grits
$6.49
Hashbrown Casserole
French Fries
Seasoned with salt no added gluten however cross contamination from the fry oil may occur
Picnic Slaw
Side Fruit
Fresh Seasonal Fruit Selection
Smashed Potatoes
Crispy fried chicken topped with golden fried onions, served over seasoned smashed potatoes.
Snap Beans
Sweet Fries
Crispy sweet potato fries, lightly seasoned with a hint of salt
Vidalia Biscuit Stuffing
Fluffy Vidalia onion biscuit stuffing topped with creamy gravy and crispy fried onions.
Bacon Mac N Cheese
Creamy macaroni and cheese topped with crispy bacon bits.
Bourbon Sweets
Ice Cream Scoop
Ice cream scoop. Available with one to six spoons or forks.
Butter Brownie Sundae
Rich butter brownie topped with ice cream. Options for utensils: from one to six.
Banana Pudding
Banana pudding Choice of spoons or forks for one to six people.
Nash Burger
Double patty smash burger, with sharp cheddar cheese, hickory bacon, and a fried farm egg, topped with a bourbon maple mustard. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries.
Cowboy Burger
$25.99
Double smash patty, with pepperjack cheese, slab bacon, fresh jalapenos, spicy onion straws and house bbq sauce. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries.
SoBro Burger
Double patty smash burger, topped with a fried green tomato, pimento cheese, and SoBro sauce (creamy horseradish sauce with a touch of House BBQ). Comes with TN chow-chow on the side. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries.
Beyond Burger
Beyond meat plant-based patty. Lettuce, caramelized onions, tomato, American cheese, Row sauce. Served with fries.
Cheeseburger
Double patty smash burger, with sharp cheddar cheese, iceberg lettuce, sliced tomato and red onion. All burgers are served on a toasted brioche bun with a thick-sliced house pickle and a side of french fries.
Burger (No Chz)
Double patty smash burger. You pick the toppings.
8 oz tenderloin - beef Choose steak temp and add-ons including Maitre'D Butter, BC Crumbles, shrimp, Oscar, bleu cheese and bacon.
Creamy grits blended with sharp cheddar cheese, topped with a golden, melted cheese crust.
Crispy, golden French fries with a light, salted finish.
Golden-brown okra pieces, breaded and fried to a crisp.
Savory biscuit stuffing with Vidalia onions, topped with creamy gravy and crispy fried onions.
Crispy fried onions atop creamy mashed potatoes, accompanied by a tender, seasoned fried steak.
Creamy macaroni blended with rich cheese sauce, topped with crispy bacon bits.
Bourbon Sweet Potatoes
Catfish
Tender catfish fillets. Choice of fried, grilled, or blackened style.
Chicken breast with choice of grilled, blackened, or fried style.
Bistro Filet
Tender bistro filet labeled as filet mignon. Choose your preferred steak temperature from rare to well done, including blackened and butterfly options.
Choice of farm egg styles: hard scramble, over easy, over hard, over medium, poached, scrambled, soft scrambled, egg whites or sunny side up.
Cobbler blackberry
Sweet and tangy blueberry filling topped with a golden crust. Select spoons/forks based on party size.
Ice cream scoop served with your choice of one to six spoons or forks.
Creamy banana layers, vanilla wafers, and a custard blend. Choose up to six spoons or forks.
Rich butter brownie topped with ice cream, served with up to six spoons or forks.
Kid Breakfast Plate
Eggs served just the way you like: scrambled, poached, over easy or hard, or even with egg whites.
Kids Chicken Plate
Grilled or crispy. Honey mustard or ranch. Served with choice of fries, slaw or fruit.
Kid Slider
BBQ slider with choice of turkey or pork.
Kid Grill Cheese
Kid Pancake
Kid Mac
Mini burger with choice of BBQ Turkey or Pork.
$3.37
$27.03
$25.34
$20.53
$31.19
$13.51
Choice of egg style, including basted, scrambled variations, over easy/medium/hard, poached, or eggless option. Suitable for young diners.
$5.06
Choice of style including soft scrambled, hard scramble, poached options, or fried variations. Served a la carte.
$9.28
$7.59
$6.75
Country Ham
$11.82
Succulent ground turkey sausage, perfectly spiced
$8.44
$21.96
Hot Chicken & French Toast
French toast, Nashville hot chicken, fried farm egg, maple syrup.
Fried green tomato, hickory bacon, peppadew pimento, fried farm egg, and served with hashbrown casserole.
$21.44
$41.59
$28.59
Choose any 3 sides. served with a biscuit.
$32.49
$10.13
Fresh green cabbage and carrot tossed with our sweet slaw dressing gluten free
Creamy macaroni with melted cheese, topped with crispy bacon bits.
Fresh seasonal fruit selection
Crispy fried steak topped with golden fried onions, served over a bed of mashed potatoes.
Savory biscuit stuffing with rich gravy, topped with crispy fried onions.
Stone ground local white grits cooked tender served with a crust of sharp cheddar cheese. contains chicken stock
Rich brownie topped with butter, served as a sundae. Choose 1 to 6 spoons/forks.
Banana pudding with varying utensil options for sharing.
Choice of preparation including basted, hard scramble, over easy, and more. Paired with Southern brunch classics.
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