Full menu
Garides Saganaki
$23.00
Shrimp cooked in a rich tomato sauce with feta, garlic and fresh herbs. Served with pita bread.
Loukaniko
$16.00
House-made pork sausage with sweet leek, grilled and served with smoked eggplant purée.
Yiayia's Spinach Pie
Homemade Traditional Spinach Pie with Spinach, Dill, Leek, and Feta cheese.
Mushroom pie
$19.00
Traditional mushroom pie with bell peppers and kefalograviera cheese.
Crispy Calamari
Served with Tarama on the side.
Ionian Style Keftedakia
Ground beef meatballs with tomato sauce and herb Greek yogurt.
Mousaka Croketes
Crispy croquettes of béchamel, roasted eggplant, and potato with savory ground-beef ragù; served over béchamel and finished with grated Kefalograviera.
Skopelitiki Cheese Pie
Traditional Homemade cheese pie from Skopelos island, lightly fried, served with Homemade Red Roasted Pepper Jam.
Graviera Saganaki
Traditional saganaki of graviera, seared and served with lemon.
Pita Bread
$1.50
Fluffy, warm pita bread, perfect for dips and wraps.
Melitzanosalata
$7.00
Grilled Octopus
$29.00
Served with Fava bean puree.
Gavros Marinatos
$18.00
Marinated anchovies in a zesty blend of EVOO and Mediterranean citrus.
Extra Bread
$3.00
Our Homemade bread, baked daily, made with olives and sundried tomatoes.
Tirokafteri
Bougiourdi
Baked feta with sweet bell peppers and tomatoes in a clay pot, served with pita bread.
Grilled Calamari Skewer
$24.00
Grilled Calamari served with Fava beans puree and caramelized onions.
Trio of spreads
Tzatziki, Spicy feta, Smoked Eggplant puree, served with Pita bread.
Tzatziki
Creamy Greek yogurt dip with cucumber, and garlic
Black eyed beans
$22.00
Black-eyed beans, tomatoes, shallots, citrus vinaigrette, Greek herbs.
Spinach Pie Salad
Inspired by the classic pie, with spinach, dill, scallions, crumbled feta, crispy phyllo, and a light dressing of olive oil, vinegar, orange honey and mustard.
Cretan Dakos
Cherry tomatoes, cucumber, capers, carob rusk, feta mousse, shallots, EVOO, vinaigrette.
Hellenic
Tomatoes, bell peppers, cucumber, shallots, olives, feta cheese, EVOO, and apple cider vinegar.
Chicken Kontosouvli
$26.00
2 Char-grilled chicken thigh skewers, 24-hour Greek-yogurt & herb marinade; served over rice with our house-made red bell pepper & eggplant sauce.
Sofrito
Traditional recipe from Corfu island. Slow-cooked beef shoulder for 6 hours in sofrito sauce, served with Cretan double cooked fries or Gigantes beans.
Chicken Lemonato
$28.00
Grilled chicken thigh in EVOO oregano sauce, served with lemon potatoes.
Biftekia
$30.00
2 Beef patties, minced and seasoned with Greek herbs and spices, served with horta and Cretan fries.
Pastitsada me Kima
Ground beef slowly cooked in a rich tomato and warm-spice sauce, served with Paccheri pasta and finished with creamy béchamel and grated kefalograviera cheese.
Youvetsi
Slow-cooked beef chuck in traditional tomato sauce served with orzo pasta and grated Graviera cheese.
Papoutsakia
Stuffed eggplant with ground beef, caramelized onions, béchamel sauce and kefalograviera cheese.
Briam Entree
Slow-roasted Greek ratatouille of zucchini, eggplant, potatoes, and tomatoes baked in extra-virgin olive oil with fresh herbs and garlic. Add Feta Cheese +$2.
Arni - Braised lamb leg with artichokes
$31.00
Lamb Leg, Boneless, braised for 5 hours with artichokes and potatoes in lemon sauce.
Ribeye steak
$48.00
Served with Cretan fries and Tzatziki sauce.
Greek Style lamb chops
$49.00
1 lb of Lamb chops (4) grilled, served with Cretan fries and tzatziki sauce.
Cod sti Ladokola
$36.00
Wild-caught cod fillet baked in parchment paper with potato, tomato, onion, carrot, zucchini, capers, lemon, and thyme.
Seafood Platter
$140.00
2 Grilled Calamari skewers, 6 Grilled Jumbo Shrimps, Grilled Octopus, 2 Branzino Fillets seared, Fava puree, Horta.
Grilled Shrimps
Six jumbo shrimp, skewered and flame-grilled to perfection. Finished with our signature ladolemono (olive oil–lemon) dressing and served with your choice of side.
Tinian Shrimp Youvetsi
$38.00
Shrimps simmered in a rich tomato sauce with orzo pasta and fresh herbs.
Gigantes beans
$10.00
Slow- cooked with traditional tomato sauce and Greek herbs. Add Feta Cheese +$2
Horta
$9.00
Swiss Chard, simply boiled and finished with EVOO and garlic.
Spanakorizo
Spinach Rice
Briam Side
Oven roasted vegetables, Potatoes, Zucchini, Eggplant, Carrot, Peppers.
Herb Greek Yogurt small
$4.00
White Rice
Light and fluffy white rice.
Feta Mousse small
Cretan fries
Double cooked Golden potatoes add Feta or Graviera + $2.00
Lemon Potatoes
Traditional oven potatoes with lemon, EVOO, mustard and a touch of Greek honey.
Portokalopita ToGo
$12.00
Ekmek Tsoureki ToGo
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