Full menu
3. Murtabak
$8.99
Pan-fried bread stuffed with onion, ground chicken, and spices.
1. Egg Roll (4 Pcs)
$9.99
Spring rolls stuffed with chicken and vegetables.
2. Pae Naan Pya
$7.99
Naan served with steamed bean.
4. Fried Chicken
$11.99
5. Honey Chicken
$15.99
Sweet honey-glazed chicken. Choose between half or whole portion.
8. Mee Hoon Tomyam
$14.99
Hot and sour soup made with lemongrass, mushroom and thin rice noodles.
9. Soup Daging Lembu
Beef bone soup with black pepper and green onion.
7. Mee Tomyam
Hot and sour soup made with lemongrass, mushroom and noodles.
6. Tomyam (Chicken and Shrimp)
Hot and sour soup made with lemongrass and mushroom.
12. Kueh Teow Goreng
Flat rice noodles with homemade sauce, cabbage, mustard greens, and choice of meat.
13. Mee Goreng Masam Pedas
Noodle with hot and sour sauce, cabbage, mustard greens, and choice of meat.
14. Mee Goreng Sayur
$12.99
Noodle with homemade sauce, cabbage, and mustard greens.
10. Mee Goreng
Noodles with homemade sauce, cabbage, mustard greens, and choice of meat.
11. Mee Hoon Goreng
Thin rice noodles with homemade sauce, cabbage, mustard greens, and choice of meat.
19. Chicken Biryani
$16.99
Basmati rice cooked with chicken, spice blend, and herbs.
17. Nasi Goreng Telur
Rice with homemade sauce, cabbage, mustard greens, and egg.
18. Nasi Goreng Sayur
Rice with homemade sauce, cabbage, and mustard greens.
15. Nasi Goreng
Rice with homemade sauce, cabbage, mustard greens, and choice of meat.
16. Nasi Goreng Masam Pedas
Rice with hot and sour sauce, cabbage, mustard greens, and choice of meat.
27. Shrimp Yellow Curry
Shrimp with coconut milk, bell pepper, and basil. Served with rice.
22. Ikan Kari (Fillet)
Fish fillet with coconut milk, bell pepper, and basil leaves. Served with rice.
23. Udang Masak Merah
Shrimp with homemade sauce, green onion, onion, garlic, and bell pepper. Served with rice.
24. Kari Udang
Shrimp with red curry sauce.
25. Shrimp Spicy Paprik
Shrimp with spicy and savory sauce, basil, green bean, and cauliflower. Served with rice.
26. Shrimp Spicy Basil
Shrimp with basil leaves, chili, bell pepper, and onion. Served with rice.
28. Sambal Petai
Shrimp sautéed with Malaysian spicy paste and bitter bean (petai). Served with rice.
20. Ikan Tiga Rasa
Deep fried fish with savory sauce. Served with rice.
21. Ikan Masak Halia
Deep fried fish with sweet and sour sauce and fresh ginger. Served with rice.
31. Spicy Paprik
Choice of meat with spicy and savory sauce, basil, green bean, and cauliflower.
29. Masak Merah
Choice of meat with red sauce, onion, green onion, garlic, and bell pepper.
30. Spicy Basil
Choice of meat with basil leaf, chili, onion, garlic, and bell pepper.
34. Beef Rendang
Beef cooked with ground lemongrass, chili, and coconut milk. Served with rice.
38. Goat Curry
$19.99
Goat cooked with special homemade blended spices. Served with rice, naan, and veggie.
36. Lamb Curry
Lamb cooked with homemade mild spices. Served with rice, naan, and veggie.
35. Chicken Curry
$17.99
Homemade curry sauce with chicken and fresh ginger. Served with rice, naan, and veggie.
37. Dal Goash Curry
Fresh lamb cooked and bean cooked with homemade special spices. Served with rice, naan, and veggie.
39. Beef Korma
Beef cooked with homemade spices. Served with rice.
32. Yellow Curry (Beef or Chicken)
Choice of meat with coconut milk, basil, and bell pepper. Served with rice.
33. Kari Nanas (Beef or Chicken)
Choice of meat with coconut milk, basil, and pineapple. Served with rice.
42. Piyaz Boti Kabab
Beef cooked with tomato, onion, chili, and spices to make dry sauce.
43. Lamb Boti Kabab
Cooked with tomato, onion, chili, and spices to make dry sauce.
44. Chicken Boti Kabab
Chicken breast cooked with tomato, onion, chili, and spices to make dry sauce.
40. Boneless Chicken Tandoori
$18.99
Chicken breast marinated with homemade spices and yogurt. Served with rice, naan, and veggie.
41. Chicken Tikka Kabab
Chicken breast marinated with spices and yogurt. Served with rice, naan, and veggie.
47. Sayur Goreng
Green mustard sautéed with garlic and dried shrimp powder.
48. Kacang Pendek
String bean sautéed with spicy sambal sauce and garlic.
49. Sayur Campur Goreng
Mix vegetables (cabbage, mustard greens, tomato, carrots, and bell pepper) sautéed with onion.
45. Sambal Kang Kong
$10.99
Water spinach sautéed with Malaysian sambal sauce, garlic, and onion.
46. Kang Kong
Water spinach sautéed with garlic and dried shrimp.
52. Chicken Curry
53. Dal Goash Curry
54. Chicken Tikka Kabab
55. Vegetable Curry
Cauliflower, carrots, potato, and green beans cooked with homemade spices. Served with rice, naan, and cabbage salad.
50. Boneless Chicken Tandoori
51. Chicken Biryani
56. Lamb Biryani
Basmati rice cooked with lamb, spices, and herbs.
61. Mix Noodle Salad (Asone Thoke)
Burmese style mixed noodle salad made with cabbage, cilantro, dried shrimp, and homemade sauce.
59. Noodle Salad (Khauk Swé Thoke)
Burmese style noodle salad made with cabbage, cilantro, dried shrimp, and homemade sauce.
60. Tofu Salad (Tohu Thoke)
Burmese style tofu salad made with cabbage, cilantro, dried shrimp, and homemade sauce.
62. Tea Leaf Salad (Laphet Thoke)
63. Ginger Salad (Gin Thoke)
57. Rice Noodle Fish Soup (Mohinga)
Rice noodle cooked with ground fish, lemongrass, banana trunk, and spices.
58. Coconut Chicken Noodle Soup (Ohn No Khauk Swé)
Wheat noodle cooked with coconut chicken soup, chili, and spices.
66. Strawberry Yogurt Shake
$5.99
67. Iced Tea
68. Hot Tea
$4.99
64. Plain Yogurt Shake
Sweet and Salty.
65. Mango Yogurt Shake
69. Tapioca Pearl with Coconut Milk
$6.99
70. Mont Let Saung
Burmese style dessert with pandan jelly noodle, tapioca pearl, and agar-agar jelly with sweet coconut milk.
71. Naan
$1.99
72. Garlic Naan
$2.99
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