Lantern Donuts

Crème Brûlée

$9.00

RAISED BRIOCHE FILLED Vanilla Bean Custard • Caramelized Sugar LANTERN DONUTS X TRENDING NORTHWEST COLLABORATION We were approached by Trending Northwest to make this donut - one that has been trending online from some higher end donut shops around the country. And we're bringing it to the Pacific Northwest and our beloved hometown of Coeur d'Alene. But, this Creme Brûlée donut is unlike any you've ever seen, as it's done the Lantern Donuts way. That means expertly crafted by our pastry chef with clean, organic ingredients. In other words, it's our take on the classic French desert, in elevated donut form. Chef Paul begins by making a classic, thick vanilla bean custard. We then fill our signature raised brioche dough with that house-made vanilla bean creme. Finally, we generously dip the donut in an expertly caramelized molten sugar, allowing it to cool into a thick, hard sugar topping for an extremely satisfying crack and crunch. For this incredible donut (and one other!) we're very excited to be partnering with Trending Northwest. They are a local, trusted lifestyle brand and modern multimedia resource founded by Erin Peterson, to help you find the best of our beautiful region! From hidden gems, and local businesses to outdoor adventures, food and drink hotspots, and cultural events, they've got you covered whether you’re a long-time local or a first-time visitor. Trending Northwest helps you explore and experience the vibrant lifestyle of our region from the people who actually live here. Speaking of people who actually live here, Erin Peterson is the founder of Trending Northwest (@trending.northwest on Instagram), and she is a familiar face across the Northwest. She runs Trending Northwest with a passion for spotlighting local favorites. As a former teacher and PFHS graduate, she brings a fun, truly local lens to everything she shares. Follow her @trending.northwest to get top recs for our area! This one-of-a-kind Creme Brulee donut is available while supplies last.

Sweet Chocolate

$5.00

RAISED BRIOCHE DONUT Our chef's Belgian chocolate glaze made in-house is the star of the show here atop our distinctive raised brioche dough, fried in organic coconut oil. Not too sweet, not too dark. Just right.

Basilberry

$9.00

RAISED BRIOCHE Strawberry Icing • Strawberry & Basil Candy • Country Cream • Fresh Organic Strawberries Basilberry celebrates one of summer’s most familiar pairings—ripe strawberries and fresh basil. Our raised brioche donut is dipped in a house-made strawberry icing, then topped with a strawberry and basil candy that brings both fruit and herb together in every bite. A generous layer of country cream, made from crème fraîche, sour cream, yogurt, and cream, adds richness and depth before fresh strawberries complete the build. Bright, creamy, and built around the flavors of peak strawberry season. Featured as our Chef’s Choice selection and prepared in limited quantities.

Cocoa-Nuts

$7.00

CHOCOLATE CAKE DONUT Milk Chocolate Hazelnut Ganache • Toasted Hazelnuts • Cocoa Nibs Inspired by one of pastry’s most enduring flavor combinations, Cocoa-nuts layers chocolate and hazelnut with added texture throughout. Our chocolate cake donut is dipped in a milk chocolate hazelnut ganache, creating a smooth, rich foundation. Toasted hazelnuts are sprinkled over the top, while cocoa nibs provide a subtle bitterness that keeps the sweetness balanced. Rich, nutty, and built around quality chocolate and roasted hazelnuts. Featured as a seasonal offering and prepared in limited quantities.

True Blue

$7.00

BLUEBERRY CAKE DONUT Blueberry Icing • Fresh Blueberries • Lemon Zest Built around fresh summer blueberries, True Blue keeps the fruit at the center of the experience. Our blueberry cake donut is dipped in a blueberry icing made to reinforce the natural sweetness of the berries. Fresh blueberries are layered over the top, while lemon zest adds brightness and helps lift the fruit from first bite to finish. A simple expression of blueberry, prepared to let the fruit speak for itself. Featured as a seasonal offering and prepared in limited quantities.

Canadian Candy Bar

$7.00

RAISED BRIOCHE BAR 100% Grade A Maple Syrup Frosting • Brown Sugar Candied Bacon Built around the classic pairing of maple and bacon, the Canadian Candy Bar starts with our vanilla bean cake bar as the foundation. Each bar is finished with a frosting made from 100% Grade A maple syrup, bringing warm maple sweetness and depth. Brown sugar candied bacon is layered over the top, adding crisp texture and a savory contrast that complements the richness of the maple. A straightforward sweet-and-savory combination made with quality ingredients. Featured as a Chef’s Choice selection and prepared in limited quantities.

Butterscotch & Chocolate

$5.00

Standard OLD FASHIONED SOUR CREAM CAKE Butterscotch Icing • Chocolate Icing (Striped) Butterscotch and chocolate come together in this classic old fashioned build. Our sour cream cake donut provides a rich, smooth base that supports the glaze. Each donut is dipped in a house-made butterscotch icing, bringing warm caramel depth, then finished with a striped chocolate icing for contrast and a clean cocoa edge. A straightforward pairing built around caramel richness and a balanced chocolate finish. Available as part of our standard menu selection.

Purely Maple

$5.00

RAISED BRIOCHE Maple Glaze

Sweet & Salty

$5.00

RAISED BRIOCHE House Brown Butter Vanilla Glaze • Celtic Sea Salt Our raised brioche dough is fried in organic coconut oil, then dipped in our Lantern House Glaze. It’s a brown butter vanilla base that is perfectly sweet and perfectly salty. A dash of Celtic sea salt gives it that extra punch and accents the light caramel notes in the glaze perfectly. It’s a Standard for a reason.

Costa Rica - Tarrazú San Diego Anaerobic

$23.00

Seasonal Tarrazú San Diego Anaerobic Honey Method City Roast Tasting Notes Cinnamon • Brown Sugar • Fig • Clove Description This seasonal micro lot brings an incredible experience unlike anything you have tasted. Natural tasting notes of cinnamon, brown spices and ginger among others, make for a beautiful symphony of flavor that you have to try. It is the perfect fall seasonal and makes incredible espresso or pour overs. Anaerobic fermentation is a natural oxygen-free process the farmer’s utilize that produces the unique tasting notes of this coffee. 12oz Whole Bean

Ethiopia - Guji Natural Process

$21.00

Standard Guji Region Natural Process Tasting Notes Blueberry • Semi-sweet Chocolate When we say Ethiopia natural process true coffee snobs will say, but is it “blueberry.” Yes, yes it is. The most sought after tasting notes from Ethiopian coffees is exactly what this coffee represents. Smooth, naturally sweet and balanced, you cannot go wrong with this as a pour over or French Press. We absolutely adore this coffee and are so proud to share it with you! 12oz Whole Bean

Brazil - Fazenda Água Limpa

$21.00

Standard Fazenda Água Limpa Region Pulped Natural Method Tasting Notes Peanut Butter • Dried Fruit Description This coffee is amongst the finest representation of Brazilian coffees anywhere, having received 10th place in the prestigious Cup of Excellence competition. This micro lot showcases the outstanding quality and care it takes to produce a coffee of this caliber. This coffee is smooth and easy to drink with delightful tasting notes of peanut butter and dried fruit. Drip or espresso are especially excellent options to enjoy this coffee. 12oz Whole Bean

Peru - Yanesha Co-Op Espresso

$21.00

Seasonal HONEY PROCESS Medium Roast Tasting Notes Maple • Banana Description This micro lot coffee is produced by Indigenous coffee farmers from Peru that are committed to producing exceptional offerings. They use ecological farming methods (meaning organic farming practices just without the expensive label). This single origin espresso focused roast has beautiful maple and banana tasting notes, yet can be enjoyed no matter how you brew it! Espresso is just the way this particular coffee shines the most. Roaster's Notes Best enjoyed as espresso, this coffee will perform well in any format. 12oz Whole Bean

Colombia - Valle del Cauca (Decaf)

$21.00

Standard Valle Del Cauca DECAF • SUGARCANE METHOD Single Origin Tasting Notes Crème Brûlée • Toasted Almonds Description This coffee is an excellent offering from Colombia using a natural decaffeination process called Sugarcane. This method removes 97% of the caffeine while retaining a lot of the origin flavors of the coffee that are often lost with other decaffeination methods. We have utilized this coffees in about every way and brew method imaginable and it is outstanding. Crème brûlée and toasted nut are very clear in this naturally sweet and smooth coffee. You won’t believe you’re drinking decaf! 12oz Whole Bean

Colombia - Finca Villa Betulia

$25.00

We mark our calendars every year, anticipating the latest crop from Finca Villa Betulia. This competition grade crop has a reputation as one of the finest in the world, and you will be hard pressed to find a higher quality cup. A beautiful flavor combination, the tasting notes of black cherry, mango, cardamom and ginger will surprise you with their harmony, clarity and depth. We buy a small amount each year from this small farm to share the top shelf coffees that are truly worth your time. This will please please even the most demanding coffee connoisseurs and will change your perspective on how amazing coffee can taste. ROASTER’S NOTES Pour Over or French Press will bring out the best flavor. WATER TEMPERATURE: 200° 10oz Whole Bean

Nicaragua - La Bastilla Geisha

$25.00

Roaster's Choice WASHED PROCESS City Roast Tasting Notes Jasmine • Mango • Chocolate Description This is our first Roaster’s Choice, which represents the rare and extraordinary coffees you won’t find anywhere else. Geisha refers to the varietal of coffee bean that is among the most sought after in the world. Geisha beans originated in Ethiopia but are now grown in a few regions. Panama for example, can go for $13,000 per pound! This particular crop comes to us from a farm called La Bastilla, which is a small farm in Nicaragua that produces some of the finest coffees around. We love this coffee in particular, because it offers a complex and layered experience which is almost reminiscent of a fruit-hinted herbal tea with undertones of smooth chocolate. This coffee is something to enjoy on a slower morning - perhaps using a pour over method for brewing - where you can also sip and experience the distinct flavors that change as your cup cools. At Lantern, we are serious about bringing you extraordinary coffees. You must give this one a try! 10 oz Very Special Whole Bean Coffee