Full menu
A14. 西葫素餃 / Squash with Egg
$14.95
Squash with egg dumplings. Options: Fried or boiled, additional $0.3.
A3. 豬肉韭菜/ Pork with Chive
Pork and chives dumplings. Choose fried or boiled option.
A8. 牛肉香菜/ Beef with Cilantro
Dumplings filled with beef and cilantro. Choice of fried or boiled for an additional cost.
A9. 牛肉大葱/ Beef with Green Onion
Beef with green onion dumplings. Choose preparation: fried (+$0.3) or boiled.
A11. 羊肉大葱 / Lamb with Green Onion
Lamb with green onion dumplings. Options: fried or boiled.
A15. 蝦仁韭菜 / Shrimp with Chive
$15.95
Shrimp and chive dumplings. Option of fried or boiled for an additional $0.3.
A6. 豬肉四季豆 / Pork with Green Beans
Juicy pork and fresh green beans wrapped in delicate dumpling skins. Choice of fried or boiled.
A4. 豬肉芹菜/Pork with Celery
**a4. 豬肉芹菜/pork with celery dumplings** Pork and celery filling. Options: fried dumplings (锅贴) or boiled dumplings (水煮).
A16. 魚肉韭菜 / Fish with Chive
Fish and chive dumplings. Choose between fried or boiled.
A12. 雞肉香菇白菜 / Chicken with Mushroom & Cabbage
Chicken dumplings with mushroom and cabbage. Choose between fried or boiled options.
A7. 豬肉酸菜 /Pork with Sauerkraut
Pork with sauerkraut dumplings. Choice of fried or boiled, additional $0.30.
A13. 白菜素餃 / Cabbage with Egg Mushroom & Salt Noodle
Cabbage with egg, mushroom, and noodles in dumpling form. Choose fried dumplings (锅贴) or boiled dumplings (水煮) for an additional $0.3.
A10. 羊肉西葫 / Lamb with Squash
Tender lamb blended with squash, wrapped in delicate dumpling pastry. Available fried (pan-fried) or boiled.
A1. 三鮮 /Three Deluxe Pork, Chive, Shrimp
Three deluxe pork, chive, shrimp dumplings. Available as fried or boiled with an additional $0.3 charge.
A2. 豬肉白菜 / Pork with Cabbage
Pork and cabbage dumplings in either boiled or fried options for a small additional cost.
C10. 炒饭 ( 牛，鸡，猪，虾, 咸鱼,素) /Fried Rice
Beef, chicken, pork, shrimp or salted fish and Vege/ 牛，鸡，猪，虾, 咸鱼， 素
C12. 葱油饼 / Green Onion Pancake
$6.95
Green onion pancake: Pan-fried dough typically includes chopped scallions for a crispy and savory treat.
C5. 炒面/Chow Mein
Beef, chicken, pork, or shrimp / 牛，鸡， 猪，虾.
C8. 番茄蛋花汤 /Soup Noodle with Tomato & Egg
Noodles in a savory tomato and egg broth, typically includes a balanced blend of tangy tomato and soft egg.
C11. 韭菜盒子 (6 个)/ Veggie Pie (6 Pieces Order)
$12.95
Vegetarian.
C4. 牛腩汤河粉/ Beef Fen Soup
$16.95
Rice noodles in a savory broth with tender beef brisket, typically includes fresh vegetables and aromatic herbs.
C6. 炒粉 ( 牛，鸡，猪，虾, 素) / Chao Fen
Beef, chicken, pork or shrimp / 牛，鸡， 猪，虾.
C9. 雪菜肉丝面/ C9. Shredded Pork & Preserved Snow Cabbage Rice Noodle Soup
Shredded pork and preserved snow cabbage in a rice noodle soup, typically includes a savory broth with thin rice noodles.
C13. Rice / 白饭
$2.00
For 2 person.
C3. 牛腩面/ Beef Noodle Soup
Typically includes tender beef brisket and fresh noodles in a savory broth, often accompanied by vegetables like bok choy.
C7. 三鲜炒码面/ Soup Noodle with 3 Deluxe
Chicken, beef, shrimp, and vegetables in a savory broth with noodles.
C1. 炸酱面/Zha Jiang Man
Noodles with a savory ground pork sauce, sweet bean paste, shiitake mushrooms, and cucumber.
C2. 打卤面 / Plain (Dalu) Noodle Soup
Plain (dalu) noodle soup typically includes hand-pulled noodles in a light broth with a variety of vegetables and savory toppings.
13. 蒙古牛/ Mongolian Beef
$18.95
Sliced beef stir-fried with onions and scallions in a spicy Mongolian sauce.
15. 葱爆羊 / Fried Lamb with Green Onion
Stir-fried lamb with green onions and onions in a savory brown sauce.
16. 清炒虾仁 / Sautéed Prawn
Sautéed prawn: Lightly sautéed prawns typically with garlic, ginger, and green onions, offering a delicate and aromatic flavor.
17. 豆花鱼片/ Fish with Soft Tofu in Hot Sauce
Fish fillets and soft tofu in a spicy Sichuan-style hot sauce, typically featuring fagara and broad bean paste.
19. 豆豉鱼片/Sliced Fish with Black Bean Sauce
Sliced fish stir-fried with bell pepper, onions, and carrots in a savory black bean sauce.
4. 炒青江菜 / Baby Bok Choy
5. 开阳白菜/Napa Cabbage with Dried Shrimp
Stir-fried napa cabbage with dried shrimp, typically includes garlic and soy sauce, providing a savory and slightly briny flavor.
14. 西红柿炒鸡蛋 / Scrambled Eggs with Tomatoes
Scrambled eggs stir-fried with diced tomatoes, typically includes scallions for added flavor.
3. 炒菠菜 / Fried Spinach
6. 清炒土豆丝/Qing Chao Potatoes slices
Stir-fried shredded potatoes typically with garlic and green peppers, offering a simple yet savory dish.
11. 爆炒大肠/ Stir-Fried Intestines
$17.95
Stir-fried pig intestines with onions and carrots, typically seasoned with house special sauce.
9. 宫保鸡丁 /Kung Pao Chicken
Diced chicken stir-fried with peanuts, bell peppers, and dried chili peppers in a spicy savory sauce.
10. 湖南小炒/Hunan Style Meat Mixture
Stir-fried meat mixture with assorted vegetables, typically including green and red bell peppers, onions, and a special Hunan sauce.
8. 辣椒炒干豆腐丝/ Fried Green Pepper with Shredded Tofu
Stir-fried shredded tofu with green peppers, typically includes garlic and soy sauce, creating a simple yet savory dish.
12. 香菜牛肉/ Fried Beef with Cilantro
Sautéed beef with fresh cilantro, typically includes bell peppers and onions, stir-fried to perfection.
18. 清蒸鱼片/Steamed Sliced Fish
Steamed sliced fish typically garnished with ginger and green onions, served in a mild chef special soy sauce.
2. 四季豆 / Green Bean
String beans stir-fried with garlic and chili peppers, providing a crispy texture and a hint of spice.
1. 麻婆豆腐/ Mapo Tofu
28. 孜然羊肉 / Fried Lamb with Cumin
Stir-fried lamb with cumin, onions, red and green peppers, and chili flakes.
31. 蒜香鸡翅/ Deep-Fried Chicken Wings (Spicy & Garlic)
Deep-fried chicken wings marinated in garlic and coated with a spicy sauce.
27. 酸菜炒羊肉 / Pickled Cabbage with Lamb
Stir-fried lamb with pickled cabbage, typically includes onions and garlic.
29. 生炒羊肉片 / 香菜炒羊肉 Fried Lamb Slice with cilantro
Stir-fried lamb slices typically include scallions, ginger, and a savory sauce.
22. 农家小炒/ Fungus Shrimp Cucumber with Pork
Sautéed pork, shrimp, black fungus, and cucumber in a savory sauce.
25. 农家酱烧茄 / Shandong Style Eggplant
Eggplant braised in a savory soy sauce with garlic and ginger, reflecting traditional Shandong flavors.
26. 丝瓜炒蛤蜊肉 / Sautéed Clam with Loofah
Sautéed clam meat with loofah, typically includes garlic and ginger.
30. 香椿炒蛋/ Fried Egg with Chopped Chinese Taro Leaves
Egg stir-fried with chopped Chinese taro leaves.
23. 香辣肉丝 / Spicy Shredded Pork
Stir-fried shredded pork typically includes chili peppers and garlic, creating a spicy and aromatic dish.
24. 尖椒木耳炒蛋 / Green Pepper Fungus with Egg
Stir-fried green peppers, wood ear fungus, and scrambled eggs.
20. 猪肉白菜炖粉条 / Napa with Pork Noodle
Stewed pork with napa cabbage and glass noodles, a traditional Shandong-style noodle soup.
21. 四季豆小炒肉 / Shredded Green Beans with Pork
Shredded green beans stir-fried with pork, garlic, and onions.
F16. 卤猪蹄/Braised Pig feet
$11.95
Braised pig trotter typically includes a savory soy-based sauce, offering a tender and rich flavor profile with a combination of chewy and gelatinous textures.
F17. 卤干豆腐丝/Braised Dried Tofu shreds
$10.95
F15. 卤猪舌/Braised pork tongue
Sliced pork tongue braised in a savory sauce, typically made with soy sauce, garlic, and ginger, offering a tender texture and rich flavor.
F13. 卤鸡胗/Braised Chicken Gizard
Vegetarian
F6. 夫妻肺片 / Boild Sliced Beef and Tripe in Chili Sauce
$7.95
Boiled sliced beef and tripe in chili sauce typically includes Szechuan pepper oil, cilantro, and sesame.
F8. 凉拌猪耳/Chilled Pig Ear
$8.95
Thinly sliced pig ear, typically marinated and served chilled, offering a unique combination of crunchy and chewy textures.
F10. 蒜泥茄子/Eggplants with minced Garlic
Eggplants with minced garlic: Typically includes sautéed eggplant with minced garlic, often enhanced by soy sauce and a touch of vinegar for a balanced flavor.
F4. 凉拌花生 /Chilled Peanuts
Chilled peanuts typically include blanched peanuts, marinated with light soy sauce, vinegar, and sesame oil, creating a simple and refreshing side dish.
F2. 凉拌黄瓜/Chilled Cucumber
Sliced cucumber typically dressed with a light garlic and vinegar sauce, offering a refreshing side dish.
F1. 青葱拌豆腐 /Green Onion Tofu
F3. 凉拌海带 / Chilled Spicy Seaweed
Shredded seaweed tossed in a spicy dressing, typically mixed with fresh cilantro and green onions.
E5. 海鲜疙瘩汤/Seafood lumpy soup
Shrimp, scallops, and imitation crab meat in a savory broth with mixed vegetables and egg whites.
E3. 玉米糊/Shandong Style Corn Porridge
Shandong-style corn porridge typically includes sweet corn blended into a smooth, creamy porridge, offering a comforting and mildly sweet flavor.
E4. 番茄蛋花汤/Tomato and egg soup
$13.95
Tomato and egg soup typically includes fresh tomatoes, beaten eggs forming delicate egg ribbons, and is often garnished with scallions and cilantro.
E1. 云吞/Won Tong
Wonton soup typically includes pork or shrimp-filled wontons served in a clear broth with vegetables like bok choy and mushrooms.
E2. 菠菜豆腐汤/Spinach and tofu soup
Spinach and tofu simmered in a light broth, typically includes fresh vegetables for added texture and flavor.
G3. (冻)猪肉韭菜/Pork with Chive (Fronzen)
$37.00
Handmade dumplings filled with pork and chives. Typically boiled, steamed, or pan-fried. Cooking instructions included.
G4. (冻)猪肉芹菜/Pork with Celery (Frozen)
$35.00
Handmade dumplings featuring pork and celery, ideal for boiling, steaming, or pan frying.
G5. (冻)猪肉四季豆/Pork with Green beans ( Frozen)
Handmade dumplings filled with seasoned pork and fresh green beans. Packaged frozen, 50 pieces per bag.
G6. (冻)猪肉酸菜/Pork with Sauerkraut (Frozen)
$38.00
Delicate dumplings filled with seasoned pork and tangy sauerkraut, offering a classic blend of savory and sour flavors. Pack of 50.
G8. (冻)牛肉大葱/Beef with Green onion (Frozen)
$40.00
Handmade dumplings filled with beef and green onion. Typically boiled, steamed, or pan-fried. Cooking instructions included.
G10. (冻)羊肉大葱/Lamb with Green onion (Frozen)
Handmade lamb and green onion dumplings, frozen for convenience. Typically boiled, steamed, or pan-fried at home. Contains lamb and green onion.
G11. (冻)鸡肉香菇白菜/Chicken with mushroom and cabbage (Frozen)
Handmade dumplings filled with chicken, mushrooms, and cabbage, ready to be cooked by boiling, steaming, or pan-frying at home.
G14. (冻)虾仁韭菜/ Shrimp with Chive (Frozen)
Handmade dumplings filled with shrimp and chives, typically complemented by a mix of seasonings. Suitable for boiling or steaming at home.
G16. (冻)云吞/ Won Ton (Frozen)
Handmade frozen wontons typically filled with a mix of pork and shrimp. To prepare, boil until cooked through.
G13. (冻)西葫鸡蛋素饺/ Squash with egg ( Frozen)
Handmade frozen dumplings filled with squash and egg. Typically features a blend of vegetables and seasonings. Ideal for boiling or steaming.
G15. (冻)鱼肉韭菜/Fish with Chive (Frozen)
Handmade frozen dumplings filled with fish and chive, ready to be boiled, steamed, or pan-fried for a savory experience.
G1. (冻)三鲜/Three Deluxe ( Pork, Chive , Shrimp)
Filled with pork, chives, and shrimp, these handmade dumplings offer a blend of savory flavors in each bite. Pack contains 50 pieces.
G2. (冻)猪肉白菜/Pork with Cabbage (Frozen)
Handmade dumplings with minced pork and cabbage. Cooking methods typically include boiling, steaming, or pan-frying.
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