Full menu
Tomato Rasam
$3.99
A tangy and comforting South Indian soup made with ripe tomatoes, tamarind, and aromatic spices, finished with a flavorful tempering.
Chicken Soup
$5.99
A traditional South Indian chicken soup infused with freshly ground black peppercorns, cumin, curry leaves, and garlic.
Vaazhaikkai Bajji
$6.99
Crispy, golden-fried raw banana fritters coated in a traditional spiced gram flour batter. Served hot with fresh coconut chutney.
Punugulu
Crispy, bite-sized fried dumplings made from fermented idli-dosai batter, enhanced with onions, green chilies, and cumin seeds.
Onion Pakora
Crispy, golden-brown fritters made with thinly sliced onions, seasoned chickpea flour, and fresh herbs.
Mini Kaara Bonda
Bite-sized, golden-fried dumplings made from a seasoned urad dal and rice batter, infused with onions and curry leaves
Aloo Bonda
Spiced potato balls coated in gram flour batter and fried.
Egg Bonda
Crispy, golden-fried whole boiled eggs coated in a spiced chickpea flour batter.
Mutton Sukka Varuval
$12.99
Chicken Sukka Varuval
$8.99
Traditional South Indian dry chicken fry. Tender chicken slow-roasted with caramelized shallots, fiery black pepper, and aromatic spices.
Chicken 65
Bite-sized chicken pieces are marinated in yogurt and aromatic spices, deep-fried until crispy, and tossed with fresh curry leaves, garlic, and green chilies.
Chicken Kola Urundai
$9.99
Chicken Kola Urundai are crispy, deep-fried spiced minced chicken balls originating from the Chettinad region.
Sunny Side Up (Half Boil)
Perfectly cooked egg with a soft, runny yolk and tender whites, lightly seasoned and served fresh.
Masala Omelette
A classic Indian-style fluffy omelette whisked with finely chopped onions, green chilies, fresh coriander, and vibrant spices
Bread Omlette
A classic street-style favorite. Fluffy, spiced egg omelette folded between toasted, buttered slices of bread.
Royyala Masala
$11.99
Juicy prawns cooked in a flavorful onion-tomato masala with aromatic spices, creating a rich and spicy coastal delicacy
Rayalaseema Chepala Pulusu
$10.99
Andhra fish curry cooked in a tangy tamarind broth.
Coastal Village Style Shrimp Thokku
A spicy, sweet, and tangy shrimp masala cooked slowly with rustic spices, curry leaves, and a touch of roasted coconut.
Malabar Fish Curry
A traditional coastal delicacy featuring tender fish simmered in a rich, tangy coconut milk gravy with tamarind, mustard seeds, and aromatic curry leaves
Thanjavur Fish Curry
Fresh fish simmered in a traditional Thanjavur-style tangy tamarind gravy, infused with roasted spices and authentic South Indian flavors
Marina beach Tawa fried Fish
$14.99
Premium quality Branzino fish marinated with costal village style spices
Ernakulam Egg Masala
Boiled eggs simmered in a rich, deeply spiced Kerala-style onion and tomato gravy, infused with aromatic curry leaves and coconut oil.
Chicken Ghee Roast
Tender chicken slow-roasted in a spicy, tangy, and rich ghee-based masala.
Karaikudi Chicken Milagu Curry
Tender chicken simmered in an earthy, roasted spice blend of crushed black peppercorns, fennel seeds, and fresh curry leaves
Kodi Gazi
Chicken Keema Masala
A flavorful minced chicken dish simmered with toasted spices, fresh curry leaves, and a rich coconut-tomato gravy.
Classic Andhra Chicken Curry
Tender, bone-in chicken slow-cooked in a bold and fiery gravy of freshly roasted Andhra spices.
Royal Chicken Kurma
Tender chicken pieces simmered in a rich, velvety gravy made from cashew paste.
Malabar Chicken Curry
Tender chicken cooked in a rich, slow-roasted coconut sauce, tempered with traditional South Indian spices, fresh curry leaves, and Malabar aromatics.
Chettinad Chicken Curry
Chicken pieces simmered in a gravy made with roasted coconut, fresh curry leaves, and a kick of black pepper.
Chettinad Mutton Curry
Slow-cooked, tender mutton simmered in a bold, spicy, and tangy South Indian curry.
Mutton Ghee Roast
$13.99
Tender pieces of mutton slow-cooked in pure, aromatic ghee and tossed in a rich, fiery South Indian spice paste
Royal Mutton Kurma
Tender pieces of mutton slow-cooked in a rich, velvety gravy of cashew paste
Telangana Mamsam Kura
A spicy and rustic Telangana-style mutton curry, slow-cooked with onions, tomatoes, and bold regional spices for a rich, hearty flavor.
Varutharacha Mutton Curry
Tender mutton simmered in a rich, roasted coconut gravy infused with traditional Malabar spices.
Goat Liver Kurma
Kerala Avial
Mixed seasonal vegetables simmered in a rich, creamy coconut and yogurt sauce, tempered with virgin coconut oil and fresh curry leaves.
Urulai Green Peas Roast
A flavorful stir-fry of potatoes and green peas tossed with aromatic spices, curry leaves, and a crispy South Indian-style roast seasoning.
Vendakkai Masala
Tender ladies' finger lightly sautéed and simmered in a spiced, tangy onion-tomato gravy.
Karuvepaku Venkaya Koora
A rich, flavorful eggplant curry infused with roasted spices, sesame, and the distinct, aromatic tempering of fresh curry leaves.
Paneer Butter Masala
Soft paneer in a silky, rich, and mildly sweet buttery tomato sauce.
Chettinad Vegetable Kurma
South Indian curry featuring a medley of seasonal vegetables simmered in a spiced, coconut-based gravy.
Dindukkal Seeraka Samba Goat Biryani ( Weekend Only)
$16.99
Traditional South Indian biryani made with fragrant, short-grain Seeraga Samba rice and tender, bone-in goat meat.
Dindukkal Seeraka Samba Chicken Biryani
Flavorful Seeraga Samba rice slow-cooked with marinated chicken and freshly ground local spices.
Malabar Parotta with Chicken Kurma
Malabar meal featuring flaky, layered Malabar Parottas paired with a rich, aromatic South Indian Chicken Kurma.
Amudham Spl Chicken Kili Parotta
Flaky, layered porottas paired with flavorful chicken curry, wrapped into a banana leaf bundle ("kizhi") and slow-cooked to seal in the rich aromas and authentic South Indian flavors.
Amudham Spl Veg Kili Parotta
Traditional Kerala-style porottas layered with veg curry, wrapped into a fragrant banana leaf bundle ("kizhi") and slow-cooked.
Idiyappam with Chicken Kurma
Idiyappam served alongside a rich, aromatic chicken curry
Chapathi with Chicken Keema
A comforting combo of freshly made, soft chapathis paired with a spiced and savory minced chicken masala.
Veg Kothu Parotta
Flaky, shredded flatbread stir-fried on a hot griddle with fresh vegetables, onions, tomatoes, and aromatic spices.
Egg Kothu Parotta
Flaky, shredded flatbreads are tossed on a hot griddle with scrambled eggs, fresh onions, tomatoes, and a robust blend of traditional spices.
Chicken Kothu Parotta
Flaky, shredded flatbreads tossed and pounded on a sizzling hot tawa with tender chicken, scrambled eggs, fresh onions, tomatoes, and aromatic curry spices. Served piping hot with a side of cooling onion raita.
Poori With Potato Masala
Golden -fried puffed puris served alongside a flavorful potato masala.
Bun Parotta (2pcs) with Salna
Classic Tamil Nadu street food combo features soft, layered bun parottas served alongside a spicy, aromatic salna.
Goat Liver with Bun Parotta (2pcs)
Chapathi 1 pc
$0.99
Chapathi 1 piece
Parotta 1 Pc
$2.99
Ada Pradaman
Traditional Kerala payasam made with rice ada, coconut milk, jaggery, and roasted nuts.
Suji Halwa
Soda
$1.29
Ginger Tea
$1.99
Indian-style chai made with steeped fresh ginger.
Buttermilk
$4.99
A refreshing, chilled yogurt drink blended with water, aromatic herbs, and spices.
Mango Lassi
A refreshing, creamy blend of sweet Alphonso mango pulp and thick yogurt. Served chilled.
Water
$0.79
Steamed Rice
Lemon Rice
A classic street-food favorite featuring aromatic tempered rice with mustard seeds, curry leaves, chana dal (lentils), and a crunchy, zesty finish.
Jeera Rice
Fragrant long-grain rice sautéed in ghee with aromatic cumin seeds and whole spices.
Puli choru
Traditional South Indian tamarind rice infused with aromatic spices, roasted peanuts, and curry leaves for a tangy and flavorful taste.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: