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Appetizer Combo 凉菜四拼
$15.95
Spicy beef tripe, chicken in spicy oil, sesame cucumber and mustard fungus.
Chili Oil Pig Ear红油耳片
$15.80
Spicy.
Preserved Eggs with Chili烧椒皮蛋
$11.96
Preserved eggs are sliced and served with a homemade chili sauce, offering a unique blend of spicy and savory flavors.
Sesame Oil Cucumber 香油黄瓜
$9.69
Szechuan Saliva Chicken 椒麻鸡
$13.36
Mustard Fungus芥辣木耳
$8.95
Cucumber with Jellyfish黄瓜哲头
Couple's Sliced Beef in Chili Sauce夫妻肺片
Rabbit Meat in Succulent Sauce（not boneless）二姐兔丁（有骨头）
$18.24
Chicken in Spicy Oil & Fragrant Sauce （not boneless）钵钵鸡（有骨头）
$13.95
Spicy Beef Jerky 麻辣牛肉干
Assorted Marinated Meat 卤拼
$19.95
Szechuan Style Cold Noodles 四川凉面
$9.70
Tender noodles tossed with a savory Szechuan sauce, garnished with sesame seeds and fresh scallions.
Tossed Mung Bean Noodles with Chili Sauce川北凉粉
Pork Spring Roll 猪肉春卷
$4.82
Crispy spring rolls filled with seasoned pork, wrapped in a delicate pastry.
Pan-Fried Scallions Pancake 葱油饼
$5.95
Pan-fried scallions pancake typically consists of a crispy, savory flatbread infused with scallions, pan-fried to golden perfection.
Veggie Roll 素春卷
$3.95
Thinly sliced vegetables wrapped in spring roll pastry, typically deep-fried until crisp. Served with a side of plum sauce.
Steamed Dumplings 蒸饺
Pan Fried Pancake with Minced Beef in Chinese Style 牛肉卷饼
$10.95
Pan-fried pancake filled with minced beef, prepared in a traditional Chinese style, often accompanied by a savory sauce.
Szechuan Style Duck Mushroom Soup 老鸭菌汤
Szechuan style duck mushroom soup typically consists of a rich broth infused with Szechuan spices, tender duck pieces, and various mushrooms, garnished with herbs.
West Lake Beef Soup 西湖牛肉汤
West Lake beef soup, known as 西湖牛肉汤 in Chinese, is a clear broth delicately flavored with minced beef, egg whites, cilantro, and hints of scallion.
Hot and Sour Soup 酸辣汤
$3.60
Egg Drop Soup 蛋花汤
Silky broth with wisps of beaten egg and garnished with sliced green onions.
Spareribs with Mushroom Soup 排骨菌汤
Delicious Chicken Mushroom Soup 老鸡菌汤
A savory soup combining tender chicken and mushrooms, typically simmered to blend the flavors.
Wonton Soup 馄饨汤
Wonton soup 馄饨汤 typically includes pork and shrimp wontons, served in a clear broth with bok choy and scallions.
Pickled Cabbage and Fish Filets Soup 酸菜鱼片汤
House-pickled cabbage and tender fish filets in a savory broth, typically includes vermicelli and select herbs.
Beef Steak 铁板牛肉
$21.90
Juicy beef steak topped with sautéed onions, dried chili peppers, and fresh herbs.
Seafood Triple Delight 铁板三鲜
$24.95
Seafood triple delight on a hot iron plate. Served with choice of fried or white rice. Includes egg drop soup, hot and sour soup, or veggie roll as a side.
Shredded Braised Duck Meat 铁板鸭丝
Shredded braised duck meat served on a hot iron plate, typically includes a savory sauce and a mix of vegetables.
Stir Fried Shrimp 铁板虾仁
Shrimp stir-fried on a hot iron plate, typically includes a medley of vegetables and a savory sauce.
Thin Sliced Conchs 铁板螺片
$40.20
Thinly sliced conch, typically served on a hot iron plate with a selection of vegetables such as cabbage, baby corn, carrots, zucchini, and mushrooms.
Dolshot Style Beef & Silky Soft Tofu 石锅豆花牛
$22.95
Served in a hot stone bowl, this dish combines tender beef and silky soft tofu, typically cooked with a blend of traditional spices and vegetables, offering a comforting and savory experience.
Dolshot Style Fish & Silky Soft Tofu 石锅豆花鱼
Served in a sizzling stone pot, this dish combines tender fish fillets and silky soft tofu, typically simmered with a blend of savory sauces and select vegetables.
Dolshot Style Beef with Tomato Sauce 石锅茄汁牛腩
Beef and tomatoes cooked in a rich tomato sauce, typically served in a hot stone bowl, known as "dolsot," enhancing the flavors and textures.
Dolshot Style Braised Beef 石锅牛肉
$23.95
Braised beef served in a hot stone pot, typically includes vegetables and a savory sauce, inspired by traditional 石锅牛肉 preparation.
Spicy Sauce Fish Filets 香辣鱼片
$20.68
Sliced Fish Filets in Hot Chili Oil 水煮鱼片
Kung Pao Shrimp 四川宫保虾
Crispy Shrimp in Special Sauce 西奶脆皮虾
Boiled Fish Filets with Bean Sprouts in Hot Chili Oil 沸腾鱼片
$30.44
Tofu Fish Filets 豆花鱼片
Sauteed Shrimps with Chinese Broccoli 芥兰虾
Sauteed shrimp with Chinese broccoli (芥兰虾) typically includes shrimp stir-fried with Chinese broccoli in a savory sauce, often enhanced with garlic.
Bean Sauce Fish Filets 豆豉鱼片
Tender fish filets in a savory bean sauce, garnished with black beans, green onions, and served with broccoli.
Seafood Rice Crust 三鲜锅巴
Seafood rice crust, or 三鲜锅巴, combines a crispy rice base with a mix of seafood, typically including shrimp, scallops, and fish, lightly seasoned and served together.
Sweet and Sour Fish Filets 糖醋鱼片
Battered fish filets, typically deep-fried, served with a mix of onions, bell peppers, and pineapples in a tangy sweet and sour sauce.
Pickled Fish Filets 酸菜鱼片
Braised Whole Fish Filets with Szechuan Peppercorns 藤椒活鱼
Thin Sliced Conch with Szechuan Peppercorn Sauce藤椒螺片
Veggie Shrimp 素菜虾
$14.95
Succulent shrimp stir-fried with vibrant vegetables, including red and green peppers, in a savory sauce.
Boiled Fish with Bean Sprouts in Hot Chili Oil 沸腾活鱼
Thin Sliced Conch with Green Onion Sauce 葱油螺片
Thinly sliced conch typically paired with a green onion sauce, offering a delicate seafood experience.
Mongolian Beef 蒙古牛
Hunan Beef湖南牛
$20.95
Cumin Beef孜然牛
Fried Lamb with Cumin 孜然羊
$27.95
Stir Fried Lamb Skewers with Chili and Cumin Sauce 牙签羊
Beef with Hot Peppers 双椒牛
Boiled Beef 水煮牛肉
Sauteed Lamb Slices with Scallion 葱爆羊
Sliced lamb sautéed with scallions, typically includes garlic and ginger, in a savory sauce.
Curry Beef咖喱牛
Broccoli Beef 芥兰牛
$17.02
Sliced beef and broccoli, stir-fried with garlic in a savory oyster sauce.
Bamboo Tip Beef 笋尖牛
Sliced beef stir-fried with bamboo tips, typically includes garlic and onions in a savory sauce.
Orange Beef 陈皮牛
Veggie Beef 素菜牛
Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
Spicy Chicken 辣子鸡
Kong Pao Chicken 宫保鸡
Orange Chicken 陈皮鸡
White meat. Spicy.
Sesame Chicken 芝麻鸡
White meat.
General Tso's Chicken 左宗鸡
Sweet and sour chicken甜酸鸡
Breaded chicken balls, deep-fried until golden, then coated in a tangy sweet and sour sauce with pineapple, bell pepper, and onion.
Suimiyacai Pickled Cabbage 鸡米芽菜
$16.95
Chicken Stew Mushrooms 小鸡炖蘑菇w宽粉条
$24.34
With wide powder strip.
Broccoli Chicken 芥兰鸡
$14.58
Veggie Chicken 素菜鸡
Chicken stir-fried with a variety of vegetables, typically including broccoli, mushrooms, carrots, and snow peas, served in a light sauce.
Curry Chicken 咖喱鸡
Mushroom Chicken 蘑菇鸡
Sliced chicken stir-fried with mushrooms and a selection of vegetables, typically served in a savory sauce.
Hunan Chicken 湖南鸡
Mongolian Chicken 蒙古鸡
Chicken stir-fried with onions and scallions, typically includes a savory brown sauce, served over crispy noodles.
Twice Cooke Pork 回锅肉
Pork with Garlic sauce 鱼香肉丝
Pork with Smoked Tofu 香干肉丝
Tender pork strips stir-fried with smoky tofu slices, complemented by fresh green onions and aromatic herbs.
Fried Intestine 干煸肥肠
Sweet and Sour Pork 糖醋排骨
Deep-fried pork, typically combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.
Pickled Pork 梅菜扣肉
Steamed pork belly layered with pickled mustard greens, typically served in a savory sauce.
Crispy Ribs 风味烤排骨
Braised Pork 毛式红烧肉
Sauteed Pork 盐煎肉
Spicy Intestine 尖椒肥肠
Garlic Scallions with Bacon 蒜苗腊肉
Sliced bacon and scallions stir-fried, typically includes a savory blend of garlic and traditional spices.
Shredded Braised Duck Meat with Szechuan Peppercorns 小椒鸭丝
Crispy Duck 香酥鸭
$32.95
Camphor Smoked Roast Duck 樟茶鸭
Chicken Fried Rice 鸡炒饭
Tender chicken pieces mixed with seasoned rice, peas, carrots, and scrambled eggs.
Pork Fried Rice 肉炒饭
Stir-fried with pork, peas, carrots, yellow onion, and egg, typically seasoned with soy sauce.
Shrimp Fried Rice 虾炒饭
Beef Fried Rice 牛肉炒饭
Tender beef slices mixed with seasoned rice, scrambled eggs, carrots, and green onions.
Veggie Fried Rice 素菜炒饭
Stir-fried rice with a medley of seasonal vegetables, typically including peas, carrots, and onions, mixed with egg and seasoned with soy sauce.
Shrimp and Pineapple Fried Rice 菠萝虾仁炒饭
Stir-fried rice with shrimp, pineapple chunks, egg, and a mix of peas and carrots, seasoned with a hint of curry powder.
Chinese Bacon Fried Rice 腊肉炒饭
Smoky Chinese bacon mixed with fluffy rice, scrambled eggs, carrots, and green peas.
Chef Special Fried Rice扬州炒饭
Stir-fried rice with shrimp, chicken, and BBQ pork, typically includes peas, carrots, and egg, seasoned with soy sauce.
Chicken Lo Mein 鸡捞面
Stir-fried egg noodles with chicken, typically includes napa cabbage, mushrooms, onions, and carrots in a savory garlic brown sauce.
Beef Lo Mein 牛肉捞面
Pork Lo Mein 猪肉拉面
Egg noodles stir-fried with sliced pork, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.
Shrimp Lo Mein 虾捞面
Stir-fried soft noodles with shrimp, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.
House Special Lo Mein 什锦捞面
House special lo mein 什锦捞面 typically includes a mix of shrimp, beef, chicken, and pork, stir-fried with vegetables such as cabbage, carrots, and onions, served over soft noodles.
Veggie Lo Mein 素菜捞面
Yakisoba style noodles stir-fried with a medley of vegetables including carrots, onions, bean sprouts, and cabbage in a savory lo mein sauce.
Pork He Feng 肉炒河粉
Stir-fried wide rice noodles with pork, typically includes bean sprouts, onions, and a savory sauce.
Chicken He Feng 鸡炒河粉
Veggie He Feng 素菜炒河粉
Stir-fried flat rice noodles with a variety of vegetables, typically includes bean sprouts, carrots, and onions.
Beef He Feng 牛炒河粉
$18.95
Tender beef slices stir-fried with flat rice noodles, crunchy bean sprouts, and green onions in a savory sauce.
Shrimp He Feng 虾炒河粉
Stir-fried flat rice noodles with shrimp, commonly includes bean sprouts, onions, and eggs, seasoned with soy sauce.
Hotpot Beef 干锅牛
Hotpot Fish Filets 干锅鱼片
Hotpot Lamb 干锅羊
$28.95
Hotpot Native Chicken 干锅土鸡
$25.95
Hotpot Shrimp 干锅虾
Sauteed Chicken with Pepper 干锅鸡丁
Hotpot Intestine 干锅肥肠
Braised Grandma Style Pig Knuckle 外婆肘子
$26.78
Golden Shrimp Roll 金沙虾球
$23.12
Golden shrimp roll typically consists of shrimp enveloped in a crispy, golden coating, often accompanied by a sweet and savory sauce.
Squirrel Fish 松鼠鱼
Deep-fried fish fillet, scored to resemble a squirrel, typically includes sweet and sour sauce with pine nuts.
Pepper Kidney 火爆腰花
Waist and Loin Double Delight 干腰合炒
Xue Wang 毛血旺
$31.66
Chef Special Beef 金汤肥牛
$28.00
Vine Pepper Fish 藤椒活鱼
Salted Egg Yolk Flavored Pumpkins 金沙南瓜
Salted Egg Yolk Flavored Sweet Corn 金沙玉米
Sweet corn kernels tossed in a rich, creamy sauce infused with the unique taste of salted egg yolk.
Dan Dan Noodles 成都担担面
Chili Oil Wonton 红油抄手
Chili Oil Dumpling 红油水饺
Chef Dumpling 手工水饺
Pickled Shredded Pork Rice Noodles 酸菜肉丝米粉
Su Pepper Noodles 素椒炸酱面
Spicy Wonton 老麻抄手
Beef Noodles 红烧牛肉面
Beef Noodle Rice Noodles 牛肉米粉
Sauteed String Bean 干煸四季豆
Yu-Shiang Eggplant 鱼香茄子
Shredded Potato with Green Pepper 小椒土豆丝
Lettuce with Garlic Sauce 蒜炒油麦菜
Stir-fried lettuce with garlic sauce, featuring tender leafy greens and aromatic garlic.
Fish with Lettuce in Black Bean Sauce 豆豉鲮鱼油麦菜
Stir-fried fish with lettuce in a savory black bean sauce.
Sauteed Egg Tofu with Fresh Mushroom 玉子炒鲜蘑
Egg tofu and fresh mushrooms sautéed, typically includes a blend of light seasonings to enhance the natural flavors.
Sauteed Potato, Green Pepper and Eggplant 地三鲜
Tender eggplant, potatoes, and green peppers sautéed with a savory sauce.
Sauteed Cabbage with Fermented Bean Curd Sauce 腐乳包心菜
Sauteed Tofu in Home Style 家常豆腐
Savory tofu sautéed with bell peppers, onions, and black fungus in a rich, home-style sauce.
Kung Pao Tofu 宫保豆腐
Braised Tofu 酱焖豆腐
Braised tofu 酱焖豆腐 typically includes soft tofu simmered in a savory sauce, often accompanied by vegetables.
Ma-Po Tofu 麻婆豆腐
Royal Tofu 素菜豆腐
Fried tofu stir-fried with a variety of vegetables, typically served in a savory sauce, inspired by traditional vegetarian dishes.
Brown Sugar Sweet Rice Buns 红糖糍粑
$9.95
Glutinous Rice Balls in Sweet Rice Wine 酒酿汤圆
Glutinous rice balls filled with a sweet core, served in a fragrant sweet rice wine broth, often enjoyed for its soothing taste and texture.
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