Full menu
Cheese Platter
$30.00
Classic Shrimp Cocktail
$21.00
Jumbo shrimp cocktail with classic red sauce.
Dynamite Shrimp
$17.00
Sweet chili and sriracha sauce.
Fried Calamari Crispers
Calamari sauce, sweet chili pepper.
Bacon-Wrapped Sea Scallops
$32.00
Maryland Blue Crab Cake
$25.00
Pan seared with lobster creme sauce.
Opus Tasting Platter
$70.00
Generous portions of calamari, crab cakes, fried shrimp and beef tournedos.
Steakhouse Meatballs w/bbq
Lobster Cargot
Chunks of lobster with Havarti cheese and garlic butter.
Beef Tournedos
$18.00
Beef medallions with boursin cheese and balsamic reduction.
Lobster Bisque
$16.00
Rich and creamy with chunks of lobster.
Traditional French Onion
$12.00
The Opus Wedge
$14.00
Iceberg lettuce, bleu cheese crumbles, bacon and carrots.
Opus Prime Signature Salad
Blended greens, red pepper, bacon, olives, bleu cheese crumbles & balsamic vinaigrette.
Chef's Chopped Salad
Chopped greens, black beans, corn, roasted red peppers, cucumber, tomato, feta cheese, poblano ranch dressing.
Caprese Salad
Traditional Caesar
Romaine hearts, garlic croutons, Parmesan cheese, Caesar dressing.
Filet Mignon
$58.00
Chicago Stockyards Filet Mignon
New York Strip
$65.00
16 oz.
Grilled Prime Pork Chops
$36.00
Apple Glaze
Ribeye
$59.00
14 oz.
Bone-In Cowboy Ribeye
$73.00
22 oz.
Grand Surf N' Turf
$125.00
7 oz. filet and 12 oz lobster.
Petite Surf N' Turf
$68.00
7 oz. filet and 3 grilled shrimp
Rack of Lamb
$49.00
Thick, juicy Colorado lamb chops prepared to temperature, finished with peppercorn demi-glaze.
The Carnivore
$99.00
4oz filet mignon, 4oz wagyu filet mignon, 4oz bison filet mignon
Tenderloin Medallions
$34.00
Two 2-oz medallions, mashed potatoes, green beans
Filet Opus
7 oz Filet Mignon with Au Poivre and Mushrooms
Wagyu Filet Mignon
$115.00
8 ounce Australian Rancher’s Reserve (7-9 BMS).
Ora King Salmon
$38.00
“The Wagyu of the Sea” finished with orange citrus.
Chilean Seabass
$47.00
Pan seared and served over pesto risotto.
Alaskan King Crab Legs
$135.00
Served open-face and ready to eat, with drawn butter and fresh lemon.
Cold Water Lobster Tail
10 to 12 ounces.
Lemon Butter Shrimp
$29.00
Sautéed shrimp typically includes lemon butter and fresh herbs.
Shrimp Scampi
Linguini pasta and shrimp scampi.
Blackened Red Snapper
$44.00
Cajun creme, saffron rice, mango salsa
Grilled Chicken Roasted Tomato Demi
$27.00
Lightly breaded with a creamy lemon caper sauce served over linguini pasta.
Steak Fries
$11.00
Asparagus with Hollandaise
Potatoes Au Gratin
Roasted Red Garlic Mashed Potatoes
Sautéed Garlic Mushrooms
Broccoli Gratin
Macaroni & Cheese
Fried Okra
Green Beans
onions and peppers
Loaded Baked Potato
Parmesan Risotto
Lobster Macaroni & Cheese
Creamed Corn
Onion Rings
Maple Glazed Carrots
Key Lime Pie
Classic key lime pie with fresh whipped cream.
New York Cheesecake (Carnegie Deli)
$13.00
Chocolate Decadence Cake
Three layer chocolate decadence cake.
Chocolate Lava Cake (Gluten-Free)
Flourless chocolate cake with white and dark chocolate (gluten free).
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