Full menu
HALF CHICKEN
$40.00
peri-peri sauce | petite rainbow carrots | charred lemon
SHORT RIBS
$45.00
Braised short ribs typically served with mashed potatoes, seasonal vegetables, and a rich demi-glace.
LEX CHEESEBURGER
$28.00
provolone | garlic aioli | arugula | caramelized onion
SPRING SALAD
$20.00
Mixed greens, tomatoes, cucumbers, and feta cheese, typically complemented by seasonal fruits and a light vinaigrette dressing.
CHEESE & CHARC.
$26.00
chef’s selection | accoutrements | bread
TUNA CEVICHE
$24.00
Asparagus paired with soft-stretched stracciatella cheese, typically complemented by olive oil and black pepper, offering a simple yet satisfying combination.
CAULIFLOWER BITES
$21.00
carrot puree | harissa rub | chilli crunch oil | tahini Greek yogurt | basil infused oil
FOCACCIA
$17.00
Toasted crostini topped with sliced nectarines, whipped ricotta, and a drizzle of honey.
BASQUE CHEESECAKE
$15.00
Caramelized cheesecake with a creamy interior, forming its own natural crust. Typically includes cream cheese, eggs, and sugar.
SHISHITO PEPPERS
$13.00
orange zest | roasted garlic
CORNBREAD
$12.00
| calabrian chile butter | saffron honey
BRUSSELS SPROUTS
Sautéed broccolini with garlic, olive oil, and a hint of chili flakes.
PAPPARDELLE DUCK RAGU
$35.00
Fresh pappardelle with slow-cooked duck ragu, typically includes tomatoes, garlic, and parmesan cheese.
GNOCCHI
$33.00
Handmade potato gnocchi, creamy tomato sauce, garlic, asparagus, cherry tomatoes, and basil, topped with parmesan cheese.
STEAK
$68.00
Succulent cut with options for temperature and sides. Choose from medium rare to well done. Sides include fresh vegetables, potatoes, or bone marrow.
MARKET FISH
$42.00
Fried fish, typically served with coleslaw, fries, and tartar sauce.
PEAR DESSERT
Typically includes poached pears, almond cream, and a buttery tart shell.
TIRAMISU
Vanilla sponge cake soaked in three types of milk, typically topped with whipped cream and fresh fruit.
CROQUETTE
Breaded and fried croquette, typically featuring a creamy filling, often accompanied by a flavorful aioli or sauce.
BABY GEM SALAD
$19.00
Baby gem lettuce, watermelon radish, shaved fennel, p'tit basque cheese, topped with a creamy dill dressing.
RISOTTO SPECIAL
$36.00
Creamy arborio rice, typically featuring seasonal vegetables, mushrooms, parmesan, and a hint of herbs, creating a harmonious blend of flavors.
BURGER + BEER (B+B WED $30)
$31.00
Burger typically includes a beef patty, cheese, lettuce, tomato, onions, and pickles, served with a beer.
OYSTER $2 WED OFFER
$3.00
Lightly fried oysters, available every Wednesday.
12 OYSTERS + 2 PROSECCO $44
12 fresh oysters served with two glasses of prosecco.
CHEF 4 COURSES PER PERSON
$98.00
Chef's 4 Courses Per Person: Typically includes an appetizer, soup or salad, a main course featuring a protein, and a dessert, showcasing a variety of culinary techniques and flavors.
PASTA SPECIAL
Penne pasta, sun-dried tomatoes, grilled chicken, broccoli, and marinara sauce, topped with shredded parmesan cheese.
Z
Grilled to perfection, this dish typically includes a selection of meats or seafood, complemented by classic American sides like fries and coleslaw.
Grilled dish typically includes a variety of American dinner staples, often featuring a protein with sides like fries, coleslaw, or bread.
Grilled dish with typical accompaniments like fries, coleslaw, and garlic toast, reflecting classic American dinner elements.
EXTRA BREAD
$2.75
Freshly baked bread, typically served with butter.
OYSTERS
$4.20
Lightly breaded oysters, fried to a golden crisp, typically served with a side of lemon and cocktail sauce.
LEX PANCAKE
Fluffy pancakes typically served with maple syrup and a selection of fresh fruits.
HAWAIIAN PANCAKES
$30.00
Buttermilk pancakes typically include chopped pineapple, toasted coconut, and almonds, finished with whipped cream.
AVOCADO TOAST
$23.00
Smashed avocado on toasted bread, typically featuring cherry tomatoes, poached eggs, and a hint of lemon, often garnished with greens or seasoning.
EGG ANY STYLE
Eggs—choose your style: poached, fried, over easy or medium, sunny side up, or scrambled. Versatile options to suit every preference.
EGGS BENEDICT
$25.00
Poached eggs on an English muffin, typically with Canadian bacon and hollandaise sauce.
EGGS FLORENTINE
Sautéed spinach and poached eggs on an English muffin, topped with hollandaise sauce.
OMELETS
Eggs filled with spinach, mushrooms, onions, tomatoes, and cheddar cheese.
VEGGIE OMELETS
Egg-based omelet with spinach, tomatoes, mushrooms, bell peppers, and cheese, typically served as a brunch item.
MANGO MOUSEE
Creamy mango mousse, typically featuring fresh mango puree and whipped cream, offering a light and airy texture ideal for a sweet brunch treat.
SIDE OF BACON 2
Crispy strips of bacon, typically smoked to enhance their savory flavor, offering a satisfying addition to any brunch meal.
SIDE EGG 1
$10.00
One egg, prepared any style, typically accompanies brunch offerings.
SIDE SAUSAGE 1
Grilled breakfast sausage, typically seasoned with herbs and spices, offering a savory addition to your brunch.
SIDE POTATOES
Diced potatoes typically sautéed with bell peppers and onions, offering a savory addition to any brunch experience.
FRENCH TOAST
$22.00
Thick sliced brioche dipped in rich egg custard, typically served with maple syrup and a seasonal berry compote.
CREPE PURSE
A delicate crepe filled with scrambled eggs, crispy bacon, and a touch of hollandaise sauce, wrapped into a purse shape for a delightful brunch experience.
PRIVITE EVENT OPEN BAR + FOOD + VENUE
$10,001.00
GIFT CARD NEW LEX 2025
$201.00
New Lexington gift card, suitable for various occasions, typically includes an envelope.
BANQUET DEPOSIT $500
$501.00
Banquet deposit refunded after the event, provided the contract terms are upheld.
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