Full menu
Idly Vada Dosa
$9.99
Steamed rice and lentil cakes, deep-fried lentil doughnuts, and thin rice crepes, typically served with sambar and coconut chutney.
Idly With Chicken Curry
$11.99
Steamed rice and lentil cakes served with chicken cooked in a spiced curry sauce featuring tomatoes and onions.
Idly With Mutton Curry
$13.99
Steamed rice and black lentil cakes served with tender mutton cooked in a rich, aromatic curry sauce.
Puri Masala
$8.99
Deep-fried Indian bread paired with a spiced potato mixture, typically featuring a blend of onions and aromatic herbs.
Idly (2pcs)
$4.99
Steamed rice and lentil cakes, typically served with sambar and coconut chutney, capturing the essence of South Indian flavors.
Idly Vada Combo
$5.99
Steamed rice and lentil cakes paired with a crispy fried lentil donut, typically served with sambar and coconut chutney.
Cheese Dosa
Thin rice and lentil crepe, typically made from a fermented batter, topped with a generous layer of cheese.
Choclate Dosa
Crepe made from fermented rice and lentil batter, typically spread with a rich chocolate or chocolate-hazelnut spread.
Egg Dosa
A thin rice and lentil crepe typically topped with seasoned beaten eggs, cooked in an omelet style.
Gongura Dosa
Thin rice and lentil crepe topped with tangy gongura chutney, a specialty made from sorrel leaves.
Masala Podi Dosa
$10.99
Crispy crepe made from fermented rice and lentil batter, sprinkled with spicy masala podi, and filled with seasoned potato mixture.
Mysore Masala Dosa
Thin rice and lentil crepe spread with spicy Mysore chutney, filled with seasoned mashed potatoes and onions.
Thin rice and lentil crepe spread with spicy red chutney, filled with seasoned mashed potatoes and onions.
Mysore Plain Dosa
Fermented rice and lentil crepe layered with spicy Mysore chutney, typically including sambar and assorted chutneys on the side.
Onion Chilli Uttapam
Uttapam made from rice and lentil batter, typically topped with chopped onions and green chilies.
Onion Uttapam
Thick rice and lentil pancake topped with chopped onions, typically garnished with Indian spices and herbs.
Plain Dosa
Thin crispy crepe made from a fermented batter of rice and lentils, typically served with chutney and sambar, a lentil-based vegetable stew.
Plain Uttapam
A thick, savory Indian pancake made from a fermented batter of rice and lentils, traditionally served with coconut chutney and sambar.
Podi Dosa
Thin rice and lentil crepe topped with a traditional spice powder blend, typically featuring roasted lentils, dried chilies, and aromatic spices.
Masala Dosa
Thin rice and lentil crepe filled with a spiced potato and onion mixture.
Mix Veg Uttappam
A thick pancake made from rice and lentil batter, topped with mixed vegetables like onions, tomatoes, carrots, and green peas.
Chicken 555
$12.99
Spiced chicken strips tossed with bell peppers, cashews, and sesame seeds, garnished with fresh herbs.
Fish Fry
$15.99
Fish fillets marinated in aromatic spices, coated in batter, and deep-fried until crispy, offering a classic Indian appetizer experience.
Chicken 65
Deep-fried boneless chicken marinated in Indian spices and sautéed with curry leaves and a spiced yogurt sauce.
Chicken Pepper Fry
Boneless chicken marinated with freshly crushed black pepper and spices, sautéed in a South Indian style with aromatic curry leaves.
Chilli Chicken
Deep-fried chicken sautéed with bell peppers, onions, and green chilies in a spicy chili sauce.
Apollo Fish Fry
Deep-fried boneless fish, typically marinated in Indian spices, and tossed with a spicy yogurt sauce, garnished with curry leaves and green chili.
Chicken Majestic
Marinated chicken strips, deep-fried and tossed in a tangy yogurt-based sauce with Indian spices and curry leaves.
Karivepu Chicken Fry
Chicken marinated with spices, fried, and tossed with curry leaves powder, offering a taste of traditional Indian flavors.
Karivepakku Chicken Fry
Chicken is marinated and fried with a blend of spices and curry leaves, offering a taste of traditional Indian flavors.
Mutton Sukka
Goat meat cooked with aromatic spices, onions, curry leaves, and coconut until dry and roasted.
Family Pack Chicken Dum Biryani
$24.99
Basmati rice layered with marinated chicken, cooked 'dum' style with aromatic herbs and spices, offering a generous portion for family enjoyment.
Fried Piece Chicken Biryani
Basmati rice layered with fried chicken pieces, infused with aromatic spices and herbs, creating a flavorful Indian biryani experience.
Hyderbad Dum Chicken Biryani
Basmati rice and marinated chicken are slow-cooked with fragrant spices, yogurt, and caramelized onions in a sealed pot, capturing the essence of Hyderabadi dum biryani.
Egg Biryani
Aromatic basmati rice layered with boiled eggs, saffron, and spices, garnished with fresh herbs.
Hyderbad Dum Veg Biryani
Basmati rice layered with marinated vegetables, infused with aromatic spices and saffron, slow-cooked in the traditional Hyderabadi dum style.
Family Pack Chichen - Parks Spl
$26.99
Marinated chicken layered with basmati rice, slow-cooked with aromatic spices, offering a traditional Indian biryani experience.
Park Spl Chicken Biryani
$18.99
Boneless chicken cooked with basmati rice, infused with a blend of special herbs and spices, capturing the essence of traditional Indian biryani.
Parotta With Chicken Curry
Flour-based, multi-layered parotta served with chicken curry, a traditional Indian dish typically featuring a flavorful blend of spices and tender chicken pieces.
Parotta With Mutton Curry
Flour-based, multi-layered parotta paired with tender mutton curry, typically featuring aromatic spices.
Parotta With Veg Curry
Parotta with vegetable curry typically includes multi-layered flatbread served with a curry made from assorted vegetables, coconut, and spices.
Veg Kothu Parotta
Shredded multi-layered Indian flatbread stir-fried with assorted vegetables and a blend of spices.
Chicken Kothu
$16.99
Minced parotta stir-fried with chicken, onions, and a blend of aromatic spices, creating a popular South Indian street food dish.
Mutton Kothu
$17.99
Chopped flatbread mixed with mutton, vegetables, and aromatic spices, creating a savory Indian dish.
Chilli Paneer
Fried paneer cubes tossed with bell peppers, onions, and green chilies in a spicy chili sauce, reflecting Indo-Chinese flavors.
Cut Mirchi
Green chilies are coated in chickpea flour batter, deep-fried, and cut into pieces, typically garnished with onions and spices for a savory appetizer.
French Fries
Potato strips deep-fried until golden and crispy, typically seasoned with salt.
Gobi 65
Cauliflower marinated in spices, deep-fried, and tossed with aromatic Indian herbs.
Gobi Machurian
Batter-fried cauliflower florets tossed in a sweet, spicy, and tangy Manchurian sauce, creating a delightful fusion of Indo-Chinese flavors.
Karivepu Potato Fry
Potatoes are fried and tossed with a dry rub of curry leaves and a blend of Indian spices, creating a savory appetizer.
Masala Peanut
$7.99
Roasted or fried peanuts typically mixed with onions, tomatoes, and Indian spices, offering a savory blend of flavors.
Paneer 65
Paneer 65 features Indian cottage cheese cubes marinated in spices, deep-fried, and tossed with a tangy, spicy sauce, typically including curry leaves and yogurt.
Samosa (2 pcs)
Deep-fried pastry filled with spiced potatoes and peas.
Samosa Chat
Crushed samosa topped with curried chickpeas, yogurt, tangy tamarind, mint chutneys, and garnished with onions and cilantro.
Spring Rolls
Thin pastry rolls filled with a savory mix of shredded vegetables, typically including cabbage and carrots, then deep-fried to a crispy texture.
Mixed Veg Pakora
Mixed vegetables coated in chickpea flour and deep-fried, typically featuring onions, potatoes, and spinach, seasoned with Indian spices.
Pungulu
Deep-fried fritters made from rice and urad dal, typically spiced with onions and herbs, offering a traditional South Indian appetizer experience.
Aloo Gobi
Potatoes and cauliflower typically cooked with onions, tomatoes, and a blend of Indian spices.
Channa Masala
Chickpeas simmered in a spiced tomato-based curry, garnished with fresh cilantro.
Dal Tadka
Yellow lentils cooked with onions, tomatoes, garlic, and spices, then finished with a tempering of ghee, cumin, and dry red chilies for an aromatic touch.
Kadai Paneer
Cottage cheese cubes sautéed with bell peppers, onions, and tomatoes in a spicy Indian masala.
Malai Koftha
Potato and paneer dumplings deep-fried and served in a rich, creamy gravy made with onions, tomatoes, and mild spices.
Palak Paneer
Creamy spinach sauce blended with tender paneer cubes, garnished with a swirl of cream.
Paneer Butter Masala
Creamy tomato-based curry with tender paneer cubes, garnished with fresh cilantro and a swirl of cream.
Veg Chetinad
$14.99
Mixed vegetables cooked in a coconut-based sauce, typically featuring a blend of aromatic South Indian spices from the Chettinad region.
Veg Tikka Masala
Fresh vegetables simmered in a creamy tomato-based sauce, typically featuring a blend of aromatic herbs and spices.
Andra Chicken Curry
Tender chicken pieces simmered in a rich, spiced tomato and onion gravy, garnished with fresh cilantro.
Chetinadu Chicken Curry
Chicken prepared with a Chettinad spice mix, coconut milk, onions, and peppers, creating a rich and aromatic curry from the Tamil Nadu region of India.
Chetinadu Egg Curry
Boiled eggs simmered in a traditional Chettinad-style curry featuring onions, tomatoes, and a blend of aromatic spices.
Chetinadu Mutton Curry
Mutton pieces cooked with a special Chettinad spice mix, featuring aromatic spices and coconut milk.
Gongura Chicken Curry
Tender chicken pieces in a tangy and spicy curry made with sorrel leaves, garnished with fresh cilantro.
Madras Fish Curry
Tender fish pieces simmered in a rich, spiced curry sauce with aromatic herbs.
Malabar Fish Curry
Fish simmered in a tangy and spicy coconut gravy, featuring traditional Kerala spices, curry leaves, and tamarind puree.
Malabar Shrimp Curry
Succulent shrimp simmered in a rich, spiced coconut curry, garnished with fresh cilantro leaves.
Butter Chicken
Chicken cooked in a creamy tomato and butter sauce, typically featuring spices and herbs, creating a rich and flavorful Indian curry.
Kadai Chicken
Chicken cooked in a traditional wok with onions, tomatoes, and bell peppers, enhanced by a blend of aromatic spices for a savory dish.
Butter Naan
$2.99
Soft, leavened flatbread brushed with melted butter, featuring a slightly charred exterior and fluffy interior.
Garlic Naan
$3.99
Soft, leavened flatbread topped with minced garlic and fresh herbs, baked to a golden finish.
Parotta (1pc)
$1.99
A multi-layered, flaky flatbread typically made with all-purpose flour, cooked on a griddle, and popular in South Indian cuisine.
Chapati
Whole wheat unleavened flatbread typically cooked on a griddle, known for its soft and pliable texture.
T Roti
$2.49
Whole wheat flatbread typically baked in a tandoor, a traditional cylindrical clay oven.
Veg Fried Rice
Rice stir-fried with mixed vegetables and seasoned with soy sauce and spices, capturing the essence of Indo-Chinese flavors.
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