Piman Cafe Restaurant

Spaghetti

$8.00

Classic long, thin pasta noodles.

Fried Eggs (Ze Fri)

$10.50

Traditional breakfast dish featuring fried eggs.

Salt Fish (Moru)

$14.50

Traditional Caribbean breakfast dish made with salted fish.

Gizzard (Zizye)

$13.00

Traditional breakfast dish featuring gizzard.

Liver (Fwa)

$13.00

Traditional breakfast dish featuring liver.

Mixed Veggies (Legume)

$16.90

Mixed legume dish featuring a variety of vegetables.

Fried Pork (Griot)

$19.50

Traditional Haitian fried pork (griot) with rich, savory flavor.

Goat Okra (Cabrit Calalou)

$22.10

Tender goat meat cooked with okra in a flavorful dish.

Stewed Turkey (Turkey Sauce)

$16.90

Tender turkey in a rich, savory sauce.

Stewed Chicken (Poul en Sauce)

$15.60

Tender chicken in a rich, flavorful sauce.

Fried Goat (Tassot Cabrit)

$32.50

Haitian-style fried goat (tassot cabrit), crispy on the outside and tender inside.

Conch (Lambi)

$39.00

Tender conch meat served with a hint of Caribbean flair.

Spinach (Epinard)

$16.80

Fresh spinach leaves.

Fried Turkey (Tassot Turkey)

$19.50

Haitian-style fried turkey pieces, crispy outside and tender inside.

Oxtail (Ke Bef)

$32.50

Tender oxtail dish with rich flavor.