Calisto's

The Sicilian Stack

$13.45

Golden panko-crusted eggplant cutlets with fresh mozzarella, tomatoes, whole basil, pesto aioli, and balsamic glaze on toasted ciabatta.

The Roman Gold

$14.95

Herbed chicken cutlet with crispy prosciutto, fresh mozzarella, fig jam, crushed walnut, and lemon–balsamic–oregano arugula on toasted ciabatta.

The Tremont

$15.95

Warm roast beef with melted white cheddar, balsamic onion jam, olive-oil arugula, and horseradish–garlic aioli on toasted ciabatta.

The Ligurian

$13.45

Premium tinned tuna in lemon–olive oil mayo, with pickled red onions, crisp lettuce, Paprika Torres chips, and an olive oil drizzle on a toasted Italian sub roll.

The Calisto

$15.45

Mortadella, salami, and soppressata with provolone, lettuce, tomato, onion, banana peppers, hots, and oil/vinegar on an Italian sub roll.

The South End

$15.25

Turkey breast and bacon with whipped brie, fig jam, and a bright green apple & fennel slaw on a fresh baguette.

The Calabria

$16.45

Prosciutto, spicy soppressata, and hot capicola with sharp provolone, Calabrian chili aioli, shaved fennel, banana peppers, and lemon–balsamic–oregano tossed arugula on crunchy ciabatta.

The Butcher

$10.95

Fennel sausage patty with a scrambled egg, sharp provolone, balsamic onion jam, and Calabrian chili aioli on an everything bagel.

Bacon Egg & Cheese

$8.45

Bacon with scrambled egg, finished your way with cheese and bread of choice.

The Parma

$12.95

Scrambled eggs, prosciutto, and spinach layered between slices of bread.

The Bastion

$12.95

2 eggs, hot pastrami, bacon, red onion, banana peppers, hot honey, mustard, brioche, cheddar

The Nordic

$14.95

Smoked salmon, cucumber, pickled red onion, tomato, and arugula on a toasted everything bagel