Full menu
Por Pia
$8.95
Fried minced chicken and bean - thread noodles spring rolls served with sweet and sour plum dipping sauce.
Pancake Duck
$12.95
Thai style roast duck meat, scallion, cucumber and house plum sauce wrapped with thin pancake paper.
Satay
$9.95
Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce.
Moo Yang
Grilled thinly sliced marinated pork loins served with chili lime dipping sauce.
Karee Puff
Thai style empanadillas - pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce.
Kanom Jeeb
Steamed dumpling stuffed with minced pork, shrimp, and water - chestnut served with home-made ginger soy dipping sauce.
Bangkok Calamari
Grilled minced shrimp and pork stuffed tender calamari served with thai sweet and sour dipping sauce topped with ground peanut.
Tod Mun Pla
Pan fried thai red curried fish cakes served with ground peanut and cucumber vinaigrette dipping sauce.
106.Krathong Tong
$10.95
Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce.
Mee Grob
Orange - tamarind sauce coated crispy angel-hair rice-noodles topped with shrimps and tofu.
Gyow Tod
Minced pork and shrimp fried wonton served with sweet and sour plum dipping sauce.
Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce
105. Goong Krabog
Cooked whole shrimp, ground chicken and coriander wrapped in spring roll paper. Served with thai sweet and spicy dipping sauce.
107. Duck Salad
$18.95
Boneless crispy duck tossed with scallion, onion, tomato, cashew nut served with thai pepper lime sauce.
V2. Tao Hoo Todd
$7.95
Deep-fried tofu served with sweet chili and ground peanut dipping sauce.
V1. Poa Pia
Deep-fried bean -thread noodles and vegetables spring rolls served with sweet and sour plum dipping sauce.
V3. Mee Grob
Orange-tamarind sauce coated crispy angel-hair rice-noodles topped with tofu.
Som Tum
$16.95
Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.
Tom Kha Gai
$6.95
Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk, galangal, chili, and fresh lime juice.
Tom Woonsen
Clear chicken broth with glass noodle, ground pork and scallion.
Thai Salad
Mixed greens with hard boiled egg, cucumber, tomatoes, firmed tofu and thai peanut dressing.
Tom Yum Goong
The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato and fresh lime juice.
Gyow Nam
Bangkok style wonton soup.
Yum Pla Muk
Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and fresh lime juice.
Yum Nuea
Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce.
Nam Sod
Minced pork, ginger, shallots, peanuts in pepper lime sauce.
Yum Goon Chieng
Grilled Chinese pork sausage seasoned with pepper lime sauce.
V12. Vegetarian Soup
Clear broth with glass noodle and vegetable.
V10. Tom Yum Tofu
The savory traditional broth with tofu, chili, lemon grass, mushroom, tomato and fresh lime juice.
V11. Tom Kha Tofu
Most famous heartily aromatic herbs soup with tofu, coconut milk, galangal, chil, and fresh lime juice.
V31. Pad Ma Kurr
$17.95
Sautéed eggplant and basil in black bean sauce.
V25. Tao Hoo Masamaan
Tofu infused peanut sauce, cashews, potato and chunks of avocado in coconut - masamaan curry sauce.
V34. Gang Keaw Wan Tao Hoo
Tofu, bamboo shoots, peas, carrots, eggplant, and basi in coconut green curry sauce.
V41. Pad See Eew Tao Hoo
Stir-fried flat rice noodle with tofu and broccoli.
V28. Tao Hoo Preaw Wan
Sauteed tofu, pineapple, tomato, cucumber, onion and scallion in sweet and sour .sauce.
V30. Pad Tao Hoo & Puck
Sautéed tofu and mixed vegetables in light brown sauce.
V33. Gang Dang Tao Hoo
Tofu, bamboo shoots, peas, carrots, eggplant, and basil in coconut -red curry sauce.
V36. Pad Tao Hoo Pong Karee
Sautéed tofu, onion, snow pea pods, broccoli, bell pepper, carrot in turmeric curry sauce.
V37. Tao Hoo Pad Kratiem
Sautéed strips of tofu in golden brown minced garlic-white pepper sauce.
V38. Tao Hoo Pad Gra Prow
Sautéed tofu, hot chili, onion, bell pepper, string beans, and basil in house-special sauce.
V39. Pad Thai Jae
Stir-fried rice noodles tossed with firm tofu, bean sprout topped with ground peanut.
V40. Pad Gyow Tiews Kee Mao Tao Hoo
Stir-fried flat rice noodle with tofu, basil, garlic and chili.
V42. Kao Pad Jae
Fried rice with tofu and mixed vegetable.
V29. Tao Hoo Pad Kana
Sautéed tofu and broccoli buds in light brown sauce.
V32. Pad Pik King Puck
Sauteed mix vegetables and toru in prix king curry sauce.
V35. Tao Hoo Med-Mamoung
Sautéed tofu with basil, cashew nuts, and sun-dried chill.
V26. Panang Tao Hoo
Tofu, bell peppers and basil infused in coconut-panang curry sauce.
V27. Tao Hoo Rama
Tofu infused peanut sauce on a bed of steamed broccoli.
115. Crunchy Salmon
$22.95
Filet of salmon deep-fried in a light batter served with garlic-pepper sauce. Accompanied with steam mixed vegetables.
116. Shrimp Mango
Sautéed jumbo shrimps, fresh mango in coconut-red curry sauce. Served with steamed jasmine rice.
117. Tiger Cries
$24.95
Thai style charbroiled marinated slices of flank steak served with ginger dipping sauce.
113. Seafood Delight
Sautéed shrimp, sea scallop, lobster meat, calamari, mixed vegetables in chef's chili paste sauce.
Gang Panang
A choice of beef, chicken or pork, bell peppers and basil infused in coconut - panang curry sauce.
Gang Ma Samaan
A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of avocado in coconut masamaan curry sauce.
Pad Gra Prow
Sautéed a choice of beef, chicken or pork, hot chili, onion, bell pepper, and basil in house - special sauce.
Gai Rama
Sautéed sliced tender chicken breast in house - peanut sauce with steamed broccoli.
Gratiem Pik Thai
Sauteed a choice of beef, chicken or pork with minced garlic - white pepper sauce accompanied with slices cucumber.
Gang Keaw Wan
A choice of beef, chicken, or pork, bamboo shoots, peas, carrots, and basil in coconut - green curry sauce.
Gang Dang
A choice of beef chicken or pork, bamboo shoots, peas, carrots, and basil in coconut - red curry sauce.
Pad Preaw Wan
Sautéed a choice of chicken or pork, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
Gai Med - Mamoung
Twice cooked slice chicken breast sautéed with basil, cashew nuts, and sun-dried chili.
Pad Pik King
Sautéed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce.
Pad King
Sautéed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce.
Pad Pong Karee
Sautéed sliced chicken breast, onion, snow pea pods in turmeric curry sauce.
Pad Kana
Sautéed a choice of beef, chicken or pork and broccoli buds in light brown sauce.
Pad Kao Poad
Sautéed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.
Pad Ma Kurr
Pad Broccoli
Sautéed crunchy broccoli in house brown sauce.
Pad Roum MIT
Sautéed mix vegetables in tangy brown sauce.
Pad Pik King Puck
Sautéed mix vegetables in prix king curry sauce.
Goong Gra Prow
$19.95
Sautéed jumbo shrimps, hot chili, onion, bell pepper, and basil in house-special sauce.
Goong Gratieam
Sauteed jumbo shrimps in garlic-white pepper sauce.
Guong Preaw Wan
Sauteed jumbo shrimps, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
Goong Kao Poad
Sautéed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.
Goong Kana
Sautéed jumbo shrimps and broccoli buds in light brown sauce.
Goong Med-Mamoung
Sautéed jumbo shrimps, basil, cashew nuts, and sun-dried chill.
Goong Masamaan
Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado incoconut-masamaan curry sauce.
Goong Keaw Wan
Jumbo shrimps, bamboo shoots, peas, carrots, and basil in coconut green curry sauce.
Pad Poi Sian
Sauteed combination seafood, chicken, baby corn, mushroom, snow peapods, broccoli in light brown sauce.
Haw Mouk Talay
Steamed combination seafood in coconut red curry sauce on top of vegetables in aluminum foil pouch.
Ped Choo Chee
$26.95
One half boneless crispy duck sliced served with coconut Choo Chee curry sauce
Bangkok Duck
One half boneless crispy duck sliced served with sweet garlic chili sauce
Ped Kratiem
One half of long island duck boned in golden brown minced garlic -white pepper sauce.
Ped Panang
One half of boneless crispy duck, bell pepper, groud peanut, kaffir lime leaves incoconut-panang curry.
Pad Thai
$16.95+
Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with ground peanut.
Pad See Eew
Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg.
Pad Gyow Tiews Kee Mao
Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili.
Kao Pad
Sautéed jasmine white rice,egg, green pea,scllion,cilantro and choice of chicken, pork,beef,shrimp or mix veggies
Kaon Neaw Ma-Moung
$12.00
Creamy sweet sticky rice topped with fresh mango ( Mango sticky rice)
Extra white rice
$2.50
Fluffy, steamed white rice, perfect for complementing any Thai dish.
Thai Ice Ta
$6.00
Brewed Thai tea sweetened and typically includes a creamy topping.
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
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