Full menu
3. Pani Poori
$8.00
Vegetarian.
5. Chotpoti
$6.00
6. Samosa Chaat
4. Jhal Muri
7. Papri Chaat
1. Choley Bature
2. Goat Haleem
Goat Haleem: A savory blend of minced goat meat, wheat, and lentils, slow-cooked with spices, garnished with fried onions, lemon, and cilantro.
Breakfast Deal
Paratha or roti or nan, vegetable or egg omelet, tea or coffee.
Lunch Deal
$12.00
Rice, vegetable, dal soup and fish or chicken, or beef or goat.
3. Chicken Roast
Roasted chicken typically includes a blend of five spice, soy, and garlic oil.
5. Beef Curry
$10.00
Tender beef pieces marinated with spices and cooked in a rich curry sauce, typically featuring onions and tomatoes.
6. Beef Kala Bhuna
$13.00
Beef cooked in a rich, thickened sauce with onions, tomatoes, ginger, garlic, and coriander leaves.
9. Egg Curry
Boiled eggs simmered in a traditional Indian tomato and onion curry with a blend of spices.
4. Chicken Chili
$9.00
Stir-fried chicken with bell peppers, onions, chili, and garlic.
7. Beef Strips
Marinated beef strips stir-fried with bell peppers and bamboo shoots in a savory sauce.
8. Beef Curry
$11.00
Marinated beef slow-cooked in a rich curry sauce with onions and tomatoes.
10. Goat Curry
Goat curry: Goat meat on the bone, slow-cooked with onions, tomatoes, ginger, garlic, and a blend of traditional spices.
1. Chicken Tikka Masala
2. Chicken Curry
Chicken pieces typically cooked with garlic, ginger, onions, tomatoes, and a delicately spiced curry sauce.
6. Saag Paneer
7. Chana Dal
9. Plain Sag
$7.00
3. Bhindi Masala
4. Aloo Gobi
5. Fried Eggplants (4 Pieces)
8. Kala Chana
1. Mix Vegetable Curry
2. Chana Masala
4. Chicken Shami Kabab (2 Pieces)
$4.00
Ground chicken seasoned with herbs and spices, formed into patties, and pan-fried until golden brown.
7. Dal Poori (2 Pieces)
Deep-fried bread stuffed with spiced lentils. One order includes two pieces.
8. Vegetable Pakora (4 Pieces)
$3.00
3. Chicken Lollipop (4 Pieces)
Frenched chicken winglets marinated in spices, deep-fried, and glazed with soy sauce, garlic, and ginger.
5. Chicken Crispy Roll (2 Pieces)
$5.00
Ground chicken, noodles, mushrooms, and carrots wrapped in rice paper and deep-fried.
6. Vegetable Crispy Roll (2 Pieces)
1. Vegetable Samosa (2 Pieces)
2. Chicken Samosa (2 Pieces)
Fried pastry filled with seasoned ground chicken, green peas, and spices.
4. Chicken Seekh Kabab (2 Pieces)
Ground chicken marinated with herbs and spices, cooked on skewers in a traditional tandoor oven.
7. Tandoori Chicken Wing (2 Pieces)
Chicken wings marinated in yogurt and Indian spices, grilled in a traditional tandoor oven.
8. Beef Bihari Kabab (6 Pieces)
Marinated beef fillet with fried onions, spices, yogurt, and papaya, threaded on skewers and chargrilled. One order includes six pieces.
3. Chicken Bihari Kabab (6 Pieces)
Chicken Bihari Kabab (6 pieces): Chicken marinated in yogurt, ginger, garlic, and spices, traditionally cooked in a tandoor oven.
5. Tandoori Chicken Leg (2 Pieces)
Chicken marinated in yogurt, ginger, garlic, and spices, roasted in a traditional tandoor oven.
9. Tandoori Jumbo Shrimp
$14.00
Jumbo shrimp marinated in yogurt and spices, cooked in a clay tandoor oven.
1. Chicken Tikka (6 Pieces)
Boneless chicken marinated in yogurt and spices, cooked in a traditional tandoor oven.
2. Chicken Malai Kabab (6 Pieces)
Chicken Malai Kabab: Boneless chicken cubes marinated in fresh cream and spices, grilled in a traditional clay oven.
3. Aloo Paratha
4. Paratha
$2.00
Tandoori or tawa.
5. Roti Tandoori
Whole wheat flatbread traditionally baked in a tandoor oven.
6. Chapati
Whole wheat flatbread, typically cooked on a griddle until soft and lightly browned.
7. Bature
Deep-fried leavened bread made from refined flour, offering a crispy exterior and soft, chewy interior.
4. Plain Poori
Deep-fried whole wheat bread, typically puffed and golden brown.
1. Nan
Soft, leavened bread traditionally baked in a tandoor oven, offering a fluffy and tender texture, perfect for pairing with various curries and sauces.
2. Garlic Naan
Naan bread typically garnished with chopped garlic and cilantro, baked in a tandoori clay oven.
3. Beef Tehari
Tender beef cooked with basmati rice and a blend of aromatic spices.
4. Dal Biryani
Basmati rice cooked with lentils and typically includes aromatic Indian spices.
5. Goat Biryani
Basmati rice cooked with marinated goat, saffron, nuts, and spices.
6. Goat Kacchi Biryani
$16.00
Basmati rice cooked with marinated bone-in goat meat, spices, saffron, and garnished with fried onions.
8. Rice
Steamed basmati rice, typically seasoned with a hint of salt.
7. Vegetable Biryani
1. Chicken Biryani
Chicken biryani: Basmati rice cooked with tender chicken, aromatic spices, and herbs.
2. Chicken Special Biryani
Basmati rice cooked with marinated chicken, saffron, herbs, and spices, garnished with fried onions and cilantro.
3. Small Fish Curry
Small fish curry: Small fish cooked in a curry sauce with onions, tomatoes, and traditional Asian spices.
4. Hilsa Fish
Hilsa fish typically prepared in a Bangladeshi style, often featuring traditional spices and a rich, aromatic sauce.
5. Tilapia Fish Curry
Tilapia fish cooked in a tomato-based sauce with onions, Indian spices, and fresh herbs.
6. Pomfret Fish Curry
Pomfret fish simmered in a curry sauce typically made with onions, tomatoes, and a blend of aromatic spices.
7. Rohu Fried Fish
Deep-fried rohu fish typically seasoned with herbs and spices.
8. Shrimp Curry
Shrimp cooked in a tomato-onion curry sauce with garlic and traditional spices.
1. Rohu Fish Curry
Rohu fish curry: Rohu fish typically cooked in a traditional Indian-style sauce with onions, tomatoes, and a blend of spices.
2. Pangas Fish Curry
Pangas fish cooked in a curry sauce with onions, tomatoes, and a blend of spices.
3. Chicken Fried Momo
Deep-fried dumplings filled with seasoned ground chicken and vegetables, marinated with Nepali spices.
4. Beef Steam Momo
Steamed dumplings filled with seasoned beef, green onions, and cilantro.
5. Beef Jull Momo
Steamed dumplings filled with seasoned beef, served in a traditional Nepali soup base.
6. Beef Fried Momo
Deep-fried dumplings filled with seasoned beef, green onions, and a blend of soy sauce, sesame oil, and white pepper.
1. Chicken Steam Momo
Steamed dumplings filled with seasoned ground chicken, onions, garlic, ginger, fresh cilantro, and traditional Nepalese spices.
2. Chicken Jull Momo
Steamed dumplings filled with seasoned ground chicken, typically served in a flavorful broth.
4. Vegetable Noodles
5. Mix Noodles
Stir-fried noodles with chicken, beef, shrimp, and mixed vegetables in a savory sauce.
3. Shrimp Noodles
Shrimp noodles typically include stir-fried shrimp, egg noodles, cabbage, peppers, onions, and carrots, garnished with cilantro and sesame seeds.
1. Chicken Noodles
Chicken noodles: Stir-fried noodles with chicken, cabbage, carrots, onions, and a savory sauce.
2. Beef Noodles
Stir-fried noodles with beef, broccoli, onions, mushrooms, and zucchinis in a house special sauce.
3. Mysore Masala Dosa
Thin rice and lentil crepe spread with spicy Mysore chutney and filled with seasoned mashed potatoes.
9. Idli (2 Pieces)
Steamed rice and lentil cakes typically served with chutney or sambar.
10. Medu Vada (2 Pieces)
Fried lentil donuts typically served with chutney or sambar.
4. Shrimp Dosa
Shrimp dosa: Thin crispy crepe made with rice and lentil batter, typically filled with seasoned shrimp.
5. Rava Masala Dosa
Crepe made of rice flour and cream of wheat, filled with spiced mashed potatoes and onions.
6. Vegetable Uttapam
7. Onion Chili Uttapam
Savory rice and lentil pancake topped with chopped onions and green chilies.
8. Idli Vada (2 Pieces)
Steamed rice cakes paired with fried lentil donuts. Idli is a steamed rice cake.
1. Masala Dosa
Thin rice and lentil crepe filled with spiced mashed potatoes and onions.
2. Sada Dosa
Thin crispy crepe made with fermented lentil and rice batter.
3. Jalebi (Box)
Deep-fried spirals of fermented batter soaked in fragrant sugar syrup, offering a classic sweet treat.
4. Ras Malai
Soft and spongy cheese patties in a sweetened, cardamom-flavored milk, garnished with pistachios.
5. Mango Lassi
Mango lassi: A creamy yogurt-based drink blended with sweet mango pulp.
6. Soda
$1.00
Choice of Cola, Diet Cola, or Lemon-Lime. Refreshing soda options.
7. Water
Bottled water, offering a simple and essential choice for hydration.
8. Sweet Lassi
Sweet lassi: Creamy yogurt drink blended with sugar, offering a refreshing and sweet taste.
9. Salt Lassi
Yogurt-based drink with a touch of salt, blended with water and spices. Popular in India.
1. Rasgulla (6 Pieces / Box)
Rasgulla: Soft cheese balls made from paneer, typically soaked in a light sugar syrup.
2. Gulab Jamun (6 Pieces / Box)
Deep-fried milk solids dumplings, soaked in a fragrant rose-flavored sugar syrup.
3. Thai Soup Shrimp
Shrimp in a hot and sour broth with mushrooms, tomatoes, lemongrass, and cilantro.
4. Salmon Soup
Salmon soup: Salmon, mixed vegetables, and tofu in a seasoned broth.
1. Thai Soup Chicken
Chicken in a creamy coconut milk broth with lemongrass, galangal, mushrooms, tomatoes, and lime juice. Typically includes cilantro and scallions.
2. Thai Soup Vegetable
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