The Parish Café

Traditional Benedict.

$19.00

2 pieces of toast, country ham, 2 poached eggs and our house made hollandaise sauce.

Eggs Sardou.

$23.00

creamed spinach with artichoke bottoms, 2 poached eggs and our house made hollandaise sauce. Served with side toast.

Crawfish Eggs Benedict.

$24.00

a bed of our custom french bread. Sauteed veggies and crawfish with arugula. Finished with 2 poached eggs and our house made hollandaise.

Eggs Nouvelle Orleans.

$29.00

A bed of our custom french bread. Louisiana blue crab sauteed with butter, garlic, lemon and white wine. Served with 2 poached eggs and our house made hollandaise.

Spinach & Artichoke Omelet.

$20.00

2 egg omelet with spinach, artichoke hearts, and jack cheese. Served with side of potatoes, grits OR side salad.

Crawfish & Andouille Omelet.

$22.00

2 egg omelet with sauteed bell peppers, andouille sausage, crawfish tails and jack cheese. Finished with our creole tomato sauce. Served with side of potatoes, grits OR side salad.

Houma Hash.

$21.00

Sauteed andouille sausage, bell peppers, spinach and potatoes. Served over grits. Finished with egg sunnyside up.

The Parish Plate.

$21.00

Classic breakfast. 2 eggs of any style. Choice of Ham or Andouille sausage. Choice of potatoes or grits.

Shrimp & Grits

$24.00

Creamy grits and creole tomato sauce (contains bacon). With 4 blackened gulf shrimp.

Bananas Foster Pain Perdu.

$22.00

French toast with caramelized banana, pecan and bourbon maple syrup.

Breakfast Po'boy.

$21.00

our custom french bread with sliced ham, melted provolone cheese, tomato, spinach, and 2 eggs over medium. Served with side potatoes

Beignets

$11.00

True New Orleans style beignets. Lightly Fried Pastry with Powdered Sugar.