Full menu
L31. Sesame Chicken（小芝麻鸡）
$10.26
Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and mixed with sliced vegetables.
L17. Green Pepper Steak（小青椒牛）
$10.79
Tender steak pieces stir-fried with green peppers and onions in a savory sauce.
L33. Tangerine Chicken（小陈皮鸡）
Crispy chicken pieces coated in a tangy tangerine sauce with a hint of sweetness, garnished with sliced chili peppers for a mild kick.
L38. Plain Lo Mein（小净捞面）
Soft wheat noodles tossed in a savory soy sauce blend.
L04. Moo Goo Gai Pan（小蘑菇鸡片）
Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas in a mild white sauce.
L27. Shrimp with Broccoli（小芥蓝虾）
Tender shrimp paired with fresh broccoli and sliced carrots, coated in a savory sauce.
L07. Cashew Chicken （小腰果鸡）
Tender chicken pieces stir-fried with crunchy cashews, celery, and bell peppers in a savory sauce.
L08. Broccoli Chicken（小芥蓝鸡）
Tender chicken and fresh broccoli stir-fried with carrots in a savory sauce.
L18. Broccoli Beef（小芥蓝牛）
Tender beef slices with broccoli florets and carrots, stir-fried in savory sauce.
L22. Beef with Veggies（小杂菜牛）
Stir-fried beef with broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a savory brown sauce.
L05. Kung Pao Chicken（小宫保鸡）
Tender chicken stir-fried with peanuts, bell peppers, and carrots in a savory sauce.
L06. Almond Chicken（小杏仁鸡）
Diced chicken stir-fried with bamboo shoots, green peppers, and water chestnuts in a brown sauce, garnished with sliced almonds.
L09. Szechuan Chicken（小四川鸡）
Tender chicken stir-fried with green peppers, onions, and carrots in a savory Szechuan sauce.
L10. Chicken in Garlic Sauce（小鱼香鸡）
Sliced chicken typically sautéed with broccoli and water chestnuts in a spicy garlic sauce.
L11. Chicken with Veggies（小杂菜鸡）
Tender chicken slices with broccoli, carrots, and bell peppers in a savory sauce.
L12. Curry Chicken（小咖喱鸡）
Tender chicken pieces with onions, green peppers, and carrots in a savory curry sauce.
L13. Sweet & Sour Pork（小甜酸猪）
Crispy pork pieces coated in a sweet and tangy sauce with bell peppers, onions, and carrots.
L14. Szechuan Pork（小四川猪）
Shredded pork stir-fried with vegetables in a spicy Szechuan sauce.
L15. Pork in Garlic Sauce（小鱼香猪）
Sliced pork in a spicy garlic sauce, typically featuring mushrooms, onions, and water chestnuts, creating a savory and pungent flavor profile.
L16. Pork with Veggies（小杂菜猪）
Sliced pork stir-fried with a variety of fresh vegetables in a savory brown sauce.
L19. Szechuan Beef（小四川牛）
Tender beef stir-fried with green peppers, onions, and carrots in a Szechuan-style sauce.
L20. Beef in Garlic Sauce（小鱼香牛）
Sliced beef stir-fried with carrots, bell peppers, onions, and mushrooms in a spicy garlic Szechuan sauce.
L21. Curry Beef（小咖喱牛）
Tender beef slices with curry sauce, green peppers, carrots, and onions.
L23. Shrimp with Lobster Sauce（小虾龙糊）
Shrimp sautéed with water chestnuts, peas, carrots, and mushrooms in a savory egg-based lobster sauce.
L24. Shrimp with Veggies （小杂菜虾）
Shrimp stir-fried with broccoli, carrots, mushrooms, snow peas, and onions in a light sauce.
L25. Shrimp in Garlic Sauce （小鱼香虾）
Shrimp stir-fried in a sweet and spicy garlic sauce with shredded carrots, celery, onion, and water chestnuts.
L26. Curry Shrimp（小咖喱虾）
Shrimp cooked with white onions, green peppers, and carrots in a mildly spiced curry sauce.
L28. Sweet & Sour Shrimp（小甜酸虾）
Crispy shrimp with sweet and sour sauce, paired with bell peppers, onions, and carrots.
L32. Crispy Chicken（小脆脆鸡）
Tender fried chicken pieces surrounded by fresh broccoli florets.
L34. Sesame Pork（小芝麻猪）
Crispy pork sautéed in a sweet brown sauce, topped with sesame seeds.
L35. Kung Pao Shrimp（小宫保虾）
Shrimp stir-fried with celery, onions, peppers, and peanuts in a spicy kung pao sauce.
L37. Hot Spicy Chicken Wings!!!! W/rice （午餐辣鸡翅）
$10.56
Spicy.
L03. Sweet Sour Chicken（小甜酸鸡）
Golden-battered chicken pieces paired with bell peppers, carrots, and onions, served with a tangy red dipping sauce.
L02. Mixed Veggies（小杂菜）
A medley of broccoli, baby corn, carrots, bell peppers, and mushrooms, stir-fried for a balanced and colorful dish.
A. Chicken Teriyaki（照烧鸡）
$12.66
Tender chicken pieces glazed in teriyaki sauce, accompanied by vibrant broccoli and carrots.
AB. Chicken & Beef Teriyaki（照烧鸡牛)
$13.14
Grilled chicken and beef marinated in teriyaki sauce, typically served with steamed vegetables and rice.
ABC. Ck Bf & Shrimp Teriyaki（照烧鸡牛虾）
$13.80
Grilled chicken, beef, and shrimp over rice, accompanied by broccoli and carrot slices.
BC. Beef & Shrimp Teriyaki（照烧牛虾）
$13.50
Tender beef and shrimp paired with broccoli, carrots, and white rice, drizzled with teriyaki sauce.
AC. Chicken & Shrimp Teriyaki(照烧鸡虾）
Grilled chicken and shrimp glazed in a soy-based teriyaki sauce, typically accompanied by steamed vegetables and white rice.
Vegetable Teriyaki（照烧菜）
$12.30
Sautéed assorted vegetables glazed with teriyaki sauce, typically including broccoli, carrots, and cabbage, served over steamed rice.
B. Beef Teriyaki（照烧牛）
Sliced beef glazed in teriyaki sauce, typically accompanied by broccoli, mushrooms, and onions.
C. Shrimp Teriyaki（照烧虾）
Shrimp glazed in a soy-based teriyaki sauce, typically accompanied by mixed vegetables and served over steamed rice.
113. Chicken Wings(8)（鸡翅）
$9.54
Crispy fried chicken wings, seasoned and golden, served in a portion of eight.
Crab Rangoon (6)（蟹角）
$7.86
Crispy wonton wrappers filled with a creamy blend of crab and cream cheese. Six pieces per serving.
115. Pan Fried Dumpling（锅贴）
$8.10
Golden-brown dumplings with a crispy exterior, filled with a savory blend of ingredients.
110. Chicken on Stick(3)（鸡肉串）
$7.50
Grilled chicken skewers, marinated and cooked on sticks, offering a savory appetizer experience.
Half Half Dumpling(10)（锅贴水饺各一半）
A mix of five steamed and five pan-fried dumplings filled with savory ingredients, offering a variety of textures.
115. Steamed Dumpling（水饺）
Tender steamed dumplings filled with seasoned ingredients, offering a traditional taste.
116. BBQ Ribs（叉烧排骨）
$10.74
Tender pork ribs glazed with a savory barbecue sauce.
114. Chinese Donuts（炸包）
$5.94
Golden, deep-fried dough rounds, lightly dusted with sugar.
101. Egg Roll(1) 鸡春卷
$2.10
Crispy fried chicken egg roll with a savory filling wrapped in a thin pastry shell.
108. Beef on Stick(3)（牛肉串）
Skewered beef strips marinated in a blend of spices and sauces, typically grilled for a savory and aromatic appetizer experience.
105. Fried Shrimps(3)（炸虾）
$4.74
Crispy, golden-brown shrimp coated in a light batter, offering a crunchy texture. Three pieces per serving.
107. Pu Pu Platter（八宝盘）
$8.34
A variety of appetizers including a grilled meat skewer, crispy spring roll, fried shrimp, and a wonton, all showcasing traditional Chinese flavors.
109. Hot Spicy Wing(8)（辣鸡翅）
Small Egg Roll（牛春卷）
$1.79
Crispy beef egg roll filled with seasoned vegetables and wrapped in a golden, crunchy shell.
102. Chicken Nuggets(5)（鸡粒）
$2.34
Crispy fried chicken pieces, golden-brown and tender, served in a portion of five.
106. Fried Cheese Wonton(6)（芝士云吞）
$6.30
Crispy wontons filled with melted cheese, offering a savory bite-sized appetizer. Six pieces per serving.
103. French Fries（薯条）
Crispy, golden fries with a classic crinkle-cut texture.
202. Wonton Soup（云吞汤）
$3.18
Delicate wontons in a savory broth. Available in small, mid, or large sizes.
201. Egg Drop Soup（蛋花汤）
$2.70
Silky broth with delicate strands of egg. Available in small, mid, or large sizes.
204. Hot Sour Soup（酸辣汤）
206. Beef Soup（牛肉汤）
$3.54
Beef with broth. Choose from small, mid, or large sizes.
205. Three Delicacies Soup（三样汤）
A blend of three delicacies in a savory broth. Available in small, mid, or large sizes.
203. Ck Veg Soup（鸡菜汤）
Vegetarian.
501. Small Sweet Sour Chicken（小甜酸鸡）
Bite-sized chicken pieces in a crispy batter, paired with a tangy sweet and sour sauce, garnished with green peppers, onions, and carrots.
Small Honey Chicken（小蜂蜜鸡）
$11.82
Tender chicken pieces coated in a golden, crispy batter, paired with a sweet honey sauce for dipping.
507. Small Broccoli Chicken（小芥蓝鸡）
Tender chicken pieces stir-fried with broccoli and carrots in a savory sauce.
513. Small Szechuan Chicken（小四川鸡）
Sliced chicken breast sautéed with assorted vegetables in a spicy Szechuan sauce, typically featuring garlic, bell peppers, and onions for a flavorful, aromatic dish.
514. Small Hunan Chicken（小湖南鸡）
Tender chicken stir-fried with broccoli, carrots, bamboo shoots, and bell peppers in a savory sauce.
505. Small Kung Pao Chicken （小宫保鸡）
Tender chicken pieces stir-fried with bell peppers, peanuts, and a savory sauce.
508. Small Chicken in Garlic Sauce（小鱼香鸡）
Sliced chicken typically sautéed with vegetables such as bamboo shoots, water chestnuts, and mushrooms in a spicy garlic sauce.
504. Small Cashew Chicken （小腰果鸡）
Tender chicken pieces stir-fried with crunchy cashews, celery, and carrots in a savory sauce.
509. Small Curry Chicken （小咖喱鸡）
Tender chicken pieces with onions, bell peppers, and carrots in a savory curry sauce.
510. Small Chicken with Veggies （小杂菜鸡）
Tender chicken pieces stir-fried with broccoli, bell peppers, carrots, and onions in a savory sauce.
511. Small Chicken with Mushrooms （小蘑菇鸡）
Tender chicken pieces with mushrooms, stir-fried with vegetables in a savory sauce.
512. Small Chicken with Snow Peas（小雪豆鸡）
Tender chicken pieces stir-fried with crisp snow peas, carrots, and onions in a light sauce.
Small Green Bean Chicken（小四季豆鸡）
$11.46
Chicken sautéed with fresh green beans, typically accompanied by onions and carrots, in a savory brown sauce.
502. Small Moo Goo Gai Pan （小蘑菇鸡片）
Sliced chicken breast sautéed with mushrooms and assorted Chinese vegetables in a mild white sauce.
503. Small Almond Chicken（小杏仁鸡）
Diced chicken sautéed with water chestnuts, celery, and carrots, topped with almonds.
501 D. Sweet Sour Chicken（大甜酸鸡）
$14.34
Crispy battered chicken pieces with a tangy sweet and sour sauce, accompanied by bell peppers, carrots, and onions.
517 D. Jalapeño Chicken（辣鸡）
$14.70
Tender chicken pieces stir-fried with sliced jalapeños.
D. Chicken Egg Foo Yong（鸡芙蓉蛋）
$15.42
516 D. New Honey Chicken（大蜂蜜鸡）
Crispy fried chicken pieces coated in a sweet honey glaze.
512 D. Chicken with Snow Peas（大雪豆鸡）
Tender chicken stir-fried with crisp snow peas, carrots, and onions in a savory sauce.
506 D. Lemon Chicken（大柠檬鸡）
Deep-fried white meat chicken, typically breaded, topped with a sweet lemon sauce.
510 D. Chicken with Veggies（大杂菜鸡）
Tender chicken pieces stir-fried with broccoli, bell peppers, and carrots in a savory sauce.
507 D. Broccoli Chicken（大芥蓝鸡）
Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.
D. Mongolian Chicken（蒙古鸡）
Sliced chicken breast stir-fried with yellow and green onions in a sweet and spicy Mongolian sauce, typically garnished with crispy rice noodles.
503 D. Almond Chicken（大杏仁鸡）
Diced chicken with zucchini, carrots, water chestnuts, and almonds, typically prepared in a brown sauce.
508 D. Chicken in Garlic Sauce（大鱼香鸡）
Sliced chicken sautéed with bamboo shoots, water chestnuts, broccoli, and green peppers in a spicy garlic sauce.
509 D. Curry Chicken（大咖喱鸡）
Tender chicken pieces with onions, green bell peppers, and carrots in a curry sauce.
511 D. Chicken with Mushrooms（大蘑菇鸡）
Tender chicken with mushrooms and crisp vegetables in savory sauce.
513 D. Szechuan Chicken（大四川鸡）
Stir-fried chicken with bell peppers, onions, celery, and carrots in a spicy Szechuan sauce.
514 D. Hunan Chicken（大湖南鸡）
Tender chicken with broccoli, carrots, bamboo shoots, and bell peppers in a savory sauce.
D. Green Bean Chicken（大四季豆鸡）
$15.06
Stir-fried chicken with green beans, onions, and carrots in a garlic-flavored brown sauce.
D. Chicken Moo Shu（木须鸡）
Stir-fried chicken with cabbage, mushrooms, bamboo shoots, and eggs, typically wrapped in pancakes with hoisin sauce.
502 D. Moo Goo Gai Pan（大蘑菇鸡片）
Sliced chicken breast and mushrooms, sautéed with assorted Chinese vegetables like snow peas, carrots, and water chestnuts in a mild white sauce.
505 D. Kung Pao Chicken（大宫保鸡）
Tender chicken pieces stir-fried with crunchy peanuts, bell peppers, and celery in a savory sauce.
504 D. Cashew Chicken（大腰果鸡）
Tender chicken pieces stir-fried with crunchy cashews, bell peppers, and celery in a savory sauce.
601. Small Green Pepper Steak（小青椒牛）
Tender beef pieces stir-fried with green peppers and onions in a savory sauce.
607. Small Szechuan Beef（小四川牛）
Tender beef slices stir-fried with bell peppers, onions, and carrots in a Szechuan sauce.
609. Small Hunan Beef（小湖南牛）
Sliced beef sautéed with mixed vegetables in a spicy Hunan sauce, typically featuring ingredients like broccoli, bamboo shoots, and green peppers.
605. Small Beef with Veggies（小杂菜牛）
Sliced beef sautéed with broccoli, carrots, snow peas, and mushrooms, typically stir-fried with a mix of fresh vegetables in a savory brown sauce.
606. Small Beef in Garlic Sauce（小鱼香牛）
Sliced beef typically sautéed with bell pepper ,carrots,celery,bamboo,water chestnut in a spicy garlic sweet sauce.
610. Small Beef with Snow Peas（小雪豆牛）
Sliced beef sautéed with snow peas, typically accompanied by water chestnuts and bamboo shoots in a brown sauce.
611. Small Curry Beef（小咖喱牛）
Tender beef slices with bell peppers, carrots, and onions in a savory curry sauce.
602. Small Broccoli Beef（小芥蓝牛）
Tender beef slices with broccoli and carrots in savory sauce.
603. Small Kung Pao Beef（小宫保牛）
Sliced beef stir-fried with celery, bell peppers, carrots ,water chestnuts .and peanuts in a spicy kung pao sauce.
608 D. Mongolian Beef（蒙古牛）
$15.00
Tender beef slices stir-fried with green onions, carrots, and onions in a savory sauce.
D. Jalapeño Beef（辣牛）
$17.40
Tender beef slices stir-fried with fresh jalapeño peppers, creating a savory and spicy combination.
D. Orange Beef（陈皮牛）
Crispy beef pieces coated in a tangy orange sauce, garnished with broccoli and red chili peppers.
D. Sesame Beef（芝麻牛）
Sliced beef, breaded and deep-fried, coated in a sweet sesame sauce, and garnished with sesame seeds.
605 D. Beef with Veggies（大杂菜牛）
Sliced beef stir-fried with broccoli, carrots, snow peas, water chestnuts, and mushrooms in a savory brown sauce.
601 D. Green Pepper Steak（大青椒牛）
Tender beef slices stir-fried with green peppers and onions in a savory sauce.
607 D. Szechuan Beef（大四川牛）
Sliced beef stir-fried with green peppers, onions, and carrots in a savory Szechuan sauce.
609 D. Hunan Beef（大湖南牛）
Sliced beef sautéed with cabbage, green peppers, onions, and garlic in a spicy dark sauce.
606 D. Beef in Garlic Sauce（大鱼香牛）
Sliced beef sautéed with mixed vegetables, including broccoli, carrots, and mushrooms, in a spicy garlic sauce.
610 D. Beef with Snow Peas（大雪豆牛）
Sliced beef sautéed with snow peas, water chestnuts, and bamboo shoots in a brown sauce.
611 D. Curry Beef（大咖喱牛）
Tender beef slices with green bell peppers, carrots, and onions in a savory curry sauce.
D. Crispy Beef（脆脆牛）
Deep-fried crispy beef typically tossed with green peppers and onions in a spicy, tangy sauce.
D. Egg Foo Yong Beef（牛芙蓉蛋）
$16.62
D. Moo Shu Beef（木须牛）
Shredded beef stir-fried with cabbage, carrot, and eggs, typically served with thin Mandarin pancakes and hoisin sauce.
602 D. Broccoli Beef（大芥蓝牛）
Tender beef slices stir-fried with fresh broccoli and carrots, seasoned with a savory sauce.
603 D. Kung Pao Beef（大宫保牛）
Sliced beef stir-fried with peanuts, crunchy vegetables, and chili peppers in a spicy kung pao sauce.
701. Small Sweet Sour Shrimp（小甜酸虾）
Crispy shrimp pieces coated in a sweet and tangy sauce, served with bell peppers, onions, and carrots.
704. Small Kung Pao Shrimp（小宫保虾）
Shrimp sautéed with assorted vegetables, peanuts, and red chili peppers in a spicy kung pao sauce.
705. Small Curry Shrimp（小咖喱虾）
Sautéed shrimp with onions, green peppers, and carrots in a spicy curry sauce.
Small Szechuan Shrimp（小四川虾）
Sautéed shrimp with assorted vegetables in a spicy Szechuan sauce, typically featuring garlic, chili peppers, and Szechuan peppercorn for a hot and tangy flavor.
706. Small Shrimp with Lobster Sauce（小虾龙糊）
Small shrimp sautéed with a creamy egg and lobster-flavored sauce, typically featuring mushrooms, peas, carrots, and water chestnuts.
707. Small Shrimp with Snow Peas（小雪豆虾）
Stir-fried shrimp with snow peas, carrots, and water chestnuts in a light white sauce.
708. Small Shrimp with Broccoli（小芥蓝虾）
Tender shrimp paired with crisp broccoli and sliced carrots, coated in a savory sauce.
709. Small Cashew Shrimp（小腰果虾）
Stir-fried shrimp with cashew nuts, typically accompanied by diced vegetables such as carrots, celery, and bamboo shoots in a savory sauce.
710. Small Almond Shrimp（小杏仁虾）
Stir-fried shrimp with celery, zucchini, mushrooms, and onions, typically topped with sliced almonds in a delicate sauce.
711. Small Hunan Shrimp（小湖南虾）
Shrimp stir-fried with broccoli, green peppers, and carrots in a savory sauce.
702. Small Shrimp with Veggies（小杂菜虾）
Tender shrimp with broccoli, carrots, and bell peppers in a savory sauce.
703. Small Shrimp in Garlic Sauce（小鱼香虾）
Sautéed shrimp with broccoli, carrots, and water chestnuts in a spicy garlic sauce.
708 D. Shrimp with Broccoli（大芥蓝虾）
Plump shrimp paired with tender broccoli and sliced carrots, lightly glazed in a savory sauce.
D. Egg Foo Yong Shrimp（虾芙蓉蛋）
701 D. Sweet Sour Shrimp（大甜酸虾）
Golden-battered shrimp with a sweet and sour glaze, accompanied by crisp green bell peppers, onions, and carrot slices.
704 D. Kung Pao Shrimp（大宫保虾）
Jumbo shrimp stir-fried with mixed vegetables and peanuts in a spicy kung pao sauce.
705 D. Curry Shrimp（大咖喱虾）
Jumbo shrimp sautéed with onions, carrots, and bell peppers in a spicy curry sauce.
D. Szechuan Shrimp（大四川虾）
Shrimp sautéed with mixed vegetables in a spicy Szechuan-style sauce, featuring bold flavors from garlic, chili peppers, and Szechuan peppercorns.
706 D. Shrimp with Lobster Sauce（大虾龙糊）
Large shrimp sautéed with egg in a creamy sauce, typically featuring peas, carrots, and mushrooms.
707 D. Shrimp with Snow Peas（大雪豆虾）
Stir-fried shrimp with snow peas, carrots, and water chestnuts in a light garlic sauce.
709 D. Cashew Shrimp（大腰果虾）
Stir-fried shrimp with cashews, celery, carrots, and water chestnuts in a savory brown sauce.
710 D. Almond Shrimp（大杏仁虾）
Stir-fried shrimp with celery, bamboo shoots, water chestnuts, onions, and zucchini in a white sauce, topped with sliced almonds.
711 D. Hunan Shrimp（大湖南虾）
Shrimp with broccoli, bell peppers, and carrots in a savory sauce.
D. Mongolian Shrimp（蒙古虾）
Stir-fried shrimp with green and white onions in a spicy Mongolian sauce.
D. Moo Shu Shrimp（木须虾）
Stir-fried shrimp with shredded cabbage, mushrooms, bamboo shoots, and eggs, served with Mandarin pancakes for wrapping.
702 D. Shrimp with Veggies （大杂菜虾）
Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
703 D. Shrimp in Garlic Sauce （大鱼香虾）
Sautéed jumbo shrimp with broccoli, carrots, onions, and water chestnuts in a spicy garlic sauce.
401. Small Sweet Sour Pork（小甜酸猪）
Battered pork pieces with a tangy sweet and sour glaze, accompanied by sautéed onions and sliced carrots.
404. Small Pork with Vege（小杂菜猪）
Sliced pork stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
405. Small Hunan Pork（小湖南猪）
Sliced pork sautéed with broccoli, mushrooms, and carrots in a spicy black bean sauce.
406. Small Pork with Snow Peas（小雪豆猪）
Sliced pork and fresh snow peas typically sautéed with bamboo shoots, water chestnuts, and mushrooms in a savory brown sauce.
407. Small Curry Pork（小咖喱猪）
Tender pork slices with bell peppers and onions, seasoned with curry spices.
Small Sesame Seed Pork（小芝麻猪）
Deep-fried battered pork glazed in a sweet sesame sauce, topped with toasted sesame seeds.
Small Broccoli Pork（小芥蓝猪）
Sliced pork stir-fried with fresh broccoli, typically accompanied by carrots and bamboo shoots in a savory brown sauce.
Small Kung Pao Pork（小宫保猪）
Diced pork stir-fried with vegetables and peanuts in a spicy sauce, inspired by Szechuan flavors.
402. Small Szechuan Pork（小四川猪）
Sliced pork stir-fried with assorted vegetables in a spicy Szechuan sauce, typically featuring ingredients like bell peppers, carrots, and onions.
403. Small Pork in Garlic Sauce（小鱼香猪）
Shredded pork stir-fried with water chestnuts, mushrooms, and celery in a spicy garlic sauce.
401 D. Sweet Sour Pork（大甜酸猪）
Crispy pork pieces coated in a tangy sweet and sour sauce, paired with sautéed onions and bell peppers.
404 D. Pork with Vege（大杂菜猪）
Sliced pork stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
405 D. Hunan Pork（大湖南猪）
Sliced pork sautéed with broccoli, mushrooms, and carrots in a spicy brown sauce.
406 D. Pork with Snow Peas（大雪豆猪）
Lean pork and fresh snow peas sautéed in a savory brown sauce, typically accompanied by bamboo shoots, water chestnuts, and carrots.
407 D. Curry Pork（大咖喱猪）
Tender pork slices stir-fried with curry spices, bell peppers, and onions.
D. Sesame Seed Pork（大芝麻猪）
Deep-fried pork, coated in a sweet sesame sauce, garnished with toasted sesame seeds.
D. Broccoli Pork（大芥兰猪）
Sliced pork stir-fried with broccoli in a savory brown sauce.
D. Egg Foo Young Pork（猪芙蓉蛋）
D. Moo Shu Pork（木须猪）
Shredded pork stir-fried with cabbage, bamboo shoots, wood ear mushrooms, and eggs, served with five Chinese pancakes and plum sauce.
402 D. Szechuan Pork（大四川猪）
Szechuan pork features pork slices stir-fried with assorted vegetables, typically including bell peppers and onions, in a spicy Szechuan sauce.
403 D. Pork in Garlic Sauce（大鱼香猪）
Shredded pork stir-fried with mixed vegetables in a spicy garlic sauce, typically featuring water chestnuts, mushrooms, and bell peppers.
Small Fried Green Bean（小四季豆）
Crisp green beans stir-fried with garlic and soy sauce, offering a simple, savory taste.
Side Steam Mixed Vegetable（3元水煮杂菜）
$5.99
Steamed medley of broccoli, napa cabbage, celery, bean sprouts, and more, offering a simple and wholesome vegetable mix.
Small Veg Fried Rice（小菜炒饭）
Stir-fried rice with eggs, carrots, green peas, onions, and bean sprouts, offering a classic blend of vegetables.
Small Broccoli in Garlic（小鱼香芥蓝）
Stir-fried broccoli typically includes fresh garlic in a savory garlic sauce.
Small Veg Singapore（小菜新加坡米粉）
Side Steam Broccoli（3元水煮芥蓝）
Steamed broccoli typically accompanied by a light, mild sauce.
Small Broccoli in Hunan Sauce（小湖南芥蓝）
Stir-fried fresh broccoli in a spicy Hunan sauce, typically enhanced with ginger and garlic for a flavorful kick.
Side Broccoli in Brown Sauce（3元炒芥蓝）
Broccoli stir-fried in a savory brown sauce, typically featuring a blend of soy sauce and aromatic spices.
Side Broccoli in Garlic Sauce（3元鱼香芥蓝）
Broccoli florets in a savory garlic sauce, offering a simple and classic flavor profile.
Small Veg Lo Mein（小菜捞面）
Stir-fried noodles with broccoli, carrots, baby corn, and edamame in a savory sauce.
Small Veg Rice Noodle（小菜米粉）
Stir-fried rice noodles typically include eggs, green onions, carrots, cabbage, and bean sprouts, offering a simple and satisfying dish.
Large Veg Lo Mein（大菜捞面）
$12.60
Stir-fried broccoli typically served in a savory brown sauce.
Large Veg Rice Noodle（大菜米粉）
801. Large Vegetables Delight（大杂菜）
$11.99
A medley of broccoli, snow peas, carrots, mushrooms, and bamboo shoots stir-fried in a light sauce, offering a variety of textures and flavors.
Large Veg Fried Rice（大菜炒饭）
$11.88
Large Veg Singapore（大菜新加坡米粉）
Steamed broccoli, typically prepared using moist heat, offering a simple and wholesome vegetable dish.
Large Stir-fried Green Bean（大四季豆）
$12.90
Crisp green beans stir-fried with garlic and soy sauce.
Steamed broccoli, napa cabbage, celery, bean sprouts, green onion, carrot, red bell pepper, mushroom, zucchini, and yellow onion.
Large Veg Egg Foo Yong（菜芙蓉蛋）
Large Veg Moo Shu（菜木须）
802. Large Broccoli in Garlic Sauce（大鱼香芥蓝）
Stir-fried broccoli in a spicy garlic sauce, typically featuring hints of ginger and soy for added depth.
803. Large Bean Curd Family Style（家常豆腐）
Stir-fried tofu with broccoli, carrots, bamboo shoots, and mushrooms in a savory sauce.
Side Lo Mein（3元捞面）
$5.70
Stir-fried wheat noodles with vegetables in a savory sauce.
Side plain lo mein（3元净捞面）
Soft egg noodles tossed in lo mein sauce, without any vegetables or meat.
Combination Lo Mein（小本楼捞面）
Soft noodles stir-fried with shrimp, chicken, and vegetables.
Combination Singapore Noodle（小本楼新加坡米粉）
Thin rice noodles infused with mild yellow curry, featuring chicken, beef, shrimp, and vegetables, stir-fried in a Singaporean style.
Lunch Chicken Lo Mein（小鸡捞面）
Stir-fried noodles with tender chicken, crisp vegetables, and savory sauce.
Chicken and Shrimp Lo Mein（小鸡虾捞面）
Stir-fried lo mein noodles with chicken, shrimp, and assorted vegetables, all tossed in a savory, umami-rich sauce.
Chicken and Beef Lo Mein（小鸡牛捞面）
Stir-fried lo mein noodles with chicken and beef, typically accompanied by julienned vegetables, all tossed in a savory, umami-rich sauce.
Plain Lo Mein（小净捞面）
Soft, stir-fried noodles seasoned with soy sauce, offering a simple and classic taste.
Chicken and Pork Lo Mein（小鸡猪捞面）
Stir-fried chicken and pork with soft lo mein noodles, typically featuring vegetables like bean sprouts, carrots, and cabbage, all tossed in a savory sauce.
Pork Lo Mein（小猪捞面）
Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles
Beef and Shrimp Lo Mein（小牛虾捞面）
Stir-fried lo mein noodles with beef, shrimp, and a medley of vegetables, all tossed in a savory sauce.
Pork and Shrimp Lo Mein（猪虾捞面）
Stir-fried egg noodles with pork and shrimp, typically including bean sprouts, carrots, and green onions, tossed in a savory sauce.
Lo Mein Soft Noodles（小捞面）
Soft noodles tossed with vegetables and savory sauce, offering a classic Chinese lo mein experience.
Chicken Singapore Noodle（小鸡新加坡米粉）
Stir-fried rice noodles with chicken, vegetables, and curry seasoning, typically featuring peppers, carrots, and onions for a flavorful Singaporean twist.
Beef Singapore Noodle（小牛新加坡米粉）
Thin rice noodles stir-fried with beef, eggs, and vegetables, infused with mild yellow curry for a classic Singaporean flavor.
Pork Singapore Noodle（小猪新加坡米粉）
Stir-fried rice noodles with pork, vegetables, and a hint of curry seasoning.
Shrimp Singapore Noodle（小虾新加坡米粉）
Stir-fried rice noodles with shrimp, eggs, peppers, carrots, and scallions, all enhanced with a mild curry flavor.
Shrimp Lo Mein（小虾捞面）
Stir-fried noodles with shrimp, bean sprouts, and carrots.
Beef Lo Mein（小牛捞面）
Tender beef slices mixed with soft lo mein noodles, complemented by fresh vegetables in a savory sauce.
Combination Lo Mein（大本楼捞面）
Stir-fried soft noodles with shrimp, chicken, and vegetables in a savory sauce.
Chicken Lo Mein（大鸡捞面）
Stir-fried egg noodles with chicken, onions, and carrots in a savory sauce.
Combination Singapore Noodle（大本楼新加坡米粉）
Thin rice noodles stir-fried with shrimp, pork, and vegetables, seasoned with curry powder for a savory blend of flavors.
Chicken and Beef Lo Mein（大鸡牛捞面）
Stir-fried chicken and beef with lo mein noodles, typically mixed with vegetables and tossed in a savory, umami-rich sauce.
Chicken and Shrimp Lo Mein（大鸡虾捞面）
Stir-fried lo mein noodles with chicken, shrimp, and julienned vegetables, all tossed in a savory, umami-rich sauce.
Beef and Shrimp Lo Mein（大牛虾捞面）
Stir-fried beef and shrimp with soft lo mein noodles, typically paired with julienned vegetables and a savory, umami-rich sauce.
Chicken Singapore Noodle（大鸡新加坡米粉）
Stir-fried rice noodles with chicken, vegetables, and curry seasoning, offering a blend of savory flavors typical of Singaporean-style cuisine.
Pork Lo Mein（大猪捞面）
Chicken and Pork Lo Mein（大鸡猪捞面）
Stir-fried chicken and pork with soft egg noodles, typically including bean sprouts, onions, carrots, and cabbage, all tossed in a savory lo mein sauce.
Beef and Pork Lo Mein（大牛猪捞面）
Stir-fried lo mein noodles with beef and pork, typically accompanied by a mix of vegetables such as carrots, cabbage, and bean sprouts, all in a savory sauce.
Pork and Shrimp Lo Mein（大猪虾捞面）
Stir-fried egg noodles with pork and shrimp, typically accompanied by bean sprouts, carrots, onions, and other fresh vegetables in a savory sauce.
Plain Lo Mein（大净捞面）
Soft, stir-fried wheat noodles tossed in a savory soy-based sauce.
Lo Mein Soft Noodles（大捞面）
Soft noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and scallions, tossed in a savory, umami-rich sauce.
Beef Singapore Noodle（大牛新加坡米粉）
Stir-fried thin rice noodles with beef, eggs, and a touch of curry powder, typically featuring green onions, carrots, and bell peppers.
Pork Singapore Noodle（大猪新加坡米粉）
Stir-fried rice noodles with pork, typically combined with vegetables and curry seasoning.
Shrimp Singapore Noodle（大虾新加坡米粉）
Stir-fried rice noodles with shrimp, eggs, and vegetables, typically featuring peppers, carrots, and cabbage, all seasoned with a hint of curry.
Beef Lo Mein（大牛捞面）
Tender beef strips and soft lo mein noodles tossed with savory sauce and vegetables.
Shrimp Lo Mein（大虾捞面）
Stir-fried noodles with shrimp, bean sprouts, and carrots in a savory sauce.
Side Egg Fried Rice（3元蛋饭）
Stir-fried rice with scrambled eggs, peas, carrots, and onions.
Combo Fried Rice（小本楼炒饭）
A mix of stir-fried rice with shrimp, chicken, beef, peas, carrots, and eggs, seasoned with soy sauce.
Chicken Fried Rice（小鸡炒饭）
Savory stir-fried rice combined with tender chicken pieces, diced carrots, and green peas, seasoned with soy sauce.
Chicken and Shrimp Fried Rice（小鸡虾炒饭）
Stir-fried rice with chicken, shrimp, peas, carrots, and onions.
Pork Fried Rice（小猪炒饭）
Savory stir-fried rice with succulent pork and a medley of vegetables
Beef and Pork Fried Rice（小牛猪炒饭）
Stir-fried rice with beef, pork, eggs, peas, carrots, and green onions.
Fried Rice（小净炒饭）
Stir-fried rice with soy sauce, featuring a blend of seasoned grains.
Chicken and Pork Fried Rice（小鸡猪炒饭）
Stir-fried rice with chicken, pork, egg, onions, peas, and carrots, seasoned with soy sauce.
Chicken and Beef Fried Rice（小鸡牛炒饭）
Stir-fried rice with chicken, beef, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.
Beef and Shrimp Fried Rice（小虾牛炒饭）
Stir-fried rice with beef, shrimp, eggs, peas, carrots, and green onions.
Pork and Shrimp Fried Rice（小猪虾炒饭）
Stir-fried rice with pork, shrimp, egg, onions, peas, and carrots, typically enhanced with a savory soy-based sauce.
Egg Fried Rice（大蛋炒饭）
Fluffy rice stir-fried with scrambled eggs, carrots, peas, and onions, seasoned with soy sauce for a savory taste.
Vege Fried Rice（大菜炒饭）
Stir-fried rice with a mix of broccoli, carrots, peas, onions, and typically eggs, seasoned with soy sauce.
Steamed Rice（小白饭）
Fluffy white rice steamed to perfection.
Shrimp Fried Rice（小虾炒饭）
Stir-fried rice with shrimp, peas, carrots, and scrambled eggs.
Beef Fried Rice（小牛炒饭）
Savory rice stir-fried with tender beef, peas, and carrots.
Combo Fried Rice（大本楼饭）
A medley of shrimp, beef, and chicken with peas and carrots in seasoned rice.
Chicken and Shrimp Fried Rice（大鸡虾饭）
Stir-fried rice with chicken, shrimp, egg, peas, carrots, and green onions, typically seasoned with soy sauce.
Chicken Fried Rice（大鸡炒饭）
Savory rice stir-fried with tender chicken, peas, and carrots, seasoned with soy sauce.
Pork Fried Rice（大猪饭）
$11.76
Beef and Shrimp Fried Rice（大牛虾饭）
Stir-fried rice with eggs, peas, carrots, and onions.
Chicken and Pork Fried Rice（大鸡猪饭）
Stir-fried rice with chicken, pork, egg, green onions, peas, and carrots, cooked in soy sauce.
Chicken and Beef Fried Rice（大鸡牛饭）
Stir-fried rice with chicken, beef, eggs, onions, peas, carrots, and soy sauce.
Beef and Pork Fried Rice（大牛猪饭）
Stir-fried rice with beef, pork, egg, peas, carrots, and green onions, typically seasoned with soy sauce.
Pork and Shrimp Fried Rice（大猪虾饭）
Stir-fried rice with pork, shrimp, eggs, peas, carrots, and onions, typically seasoned with soy sauce for a savory flavor.
Stir-fried rice with carrots, peas, onions, broccoli, and mushrooms, typically seasoned with soy-based sauce and scrambled eggs.
Steamed Rice（大白饭）
$4.20
Fluffy steamed rice, a staple of Chinese cuisine, ideal for pairing with various dishes.
Fried Rice（大净炒饭）
Stir-fried rice with a savory blend of soy sauce and seasonings.
Beef Fried Rice（大牛炒饭）
Stir-fried rice with tender beef slices, mixed with peas and carrots.
Shrimp Fried Rice（大虾饭）
Shrimp fried rice with peas, carrots, and scrambled eggs, seasoned with soy sauce.
302. Tangerine Orange Chicken（小陈皮鸡）
Crispy chicken pieces coated in a tangy orange sauce with hints of sweetness, garnished with slices of fresh orange zest.
311. General Tso's Chicken（小左宗鸡）
Crispy chicken pieces coated in a tangy, sweet sauce with a hint of spice.
308. Kung Pao Delights（小宫保大会）
Stir-fried chicken, shrimp, and vegetables in a savory sauce, topped with roasted peanuts.
306. Sesame Seed Chicken（小芝麻鸡）
Tender chicken pieces coated in a savory sauce, topped with sesame seeds and mixed with vegetables.
307. Crispy Chicken（小脆脆鸡）
Crispy fried chicken pieces surrounded by fresh broccoli florets.
311. General Tso's Chicken（大左宗鸡）
306. Sesame Seed Chicken（大芝麻鸡）
Tender chicken pieces glazed in a savory sauce, topped with sesame seeds and garnished with sliced vegetables.
308. Kung Pao Delight（大宫保大会）
Stir-fried chicken, shrimp, and vegetables with peanuts in a savory sauce.
314. Shrimp, Scallops, and Beef with Garlic Sauce（鱼香干贝牛虾）
318. Egg Foo Young Combo（本楼芙蓉）
Savory Asian-style omelette with peas and carrots onions cabbage with chicken beef pork and shrimp
301. Three Delights（炒三样）
Tender shrimp, chicken, and beef stir-fried with broccoli, mushrooms, and bell peppers in a savory sauce.
304. Imperial Shrimp（大帝王虾）
Succulent shrimp stir-fried with crisp vegetables in a savory sauce, featuring onions, carrots, and peas.
305. Hunan Delights（大湖南大会）
Jumbo shrimp, beef, and chicken typically combined with mixed vegetables in a spicy Hunan sauce.
307. Crispy Chicken（大脆脆鸡）
309. Three Delights in Garlic Sauce（鱼香三样）
Chicken, beef, and shrimp sautéed with mixed vegetables in spicy garlic sauce.
310. Happy Family（全家福）
Assorted seafood, chicken, and beef stir-fried with broccoli, mushrooms, and onions in a savory sauce.
312. China Town Special（中国城）
Chicken, beef, shrimp, and assorted vegetables stir-fried in a chef's special sauce.
313. Scallop Beef with Garlic Sauce（鱼香干贝牛）
Scallops and beef typically sautéed with mixed vegetables in a spicy garlic sauce.
315. Seafood Delights（海鲜大会）
A medley of shrimp, crab sticks, scallops, broccoli, carrots, and baby corn in a light sauce.
316. Moo Shu Combo（本楼木须）
A savory mix of stir-fried vegetables, shrimp, and pork, accompanied by a blend of mushrooms and cabbage, wrapped in thin pancakes.
317. Dragon & Phoenix（龙凤配）
Crispy sesame chicken paired with sautéed shrimp, mixed vegetables, and lemon wedges.
302. Tangerine Orange Chicken（大陈皮鸡）
Crispy chicken pieces coated in a tangy tangerine sauce with hints of orange zest and sesame seeds.
303. Sweet Sour Combination（大甜酸大会）
Crispy chicken balls with a sweet and sour glaze, accompanied by vibrant vegetables.
Chicken Chop-suey（小鸡杂碎）
Delicious stir-fry of tender chicken and fresh vegetables.
Shrimp Chop-suey（小虾杂碎）
Shrimp chop-suey features shrimp stir-fried with bean sprouts, onions, and celery in a light sauce.
Combination Chop-suey（小本楼杂碎）
Stir-fried vegetables with pork, chicken, and shrimp, typically including bean sprouts and onions, in a savory sauce.
Chicken Chow-mein with Crisp Noodle（小鸡炒面）
Stir-fried chicken with , onions, and Chinese cabbage , carrots served over crisp noodles.
Pork Chow-mein with Crisp Noodle（小猪炒面）
Stir-fried crispy noodles with pork, bean sprouts, napa cabbage, onions, and carrots.
Beef Chow-mein with Crisp Noodle（小牛炒面）
Stir-fried crispy noodles with beef, bean sprouts, napa cabbage, onions, and carrots.
Shrimp Chow-mein with Crisp Noodle（小虾炒面）
Stir-fried noodles topped with shrimp, bean sprouts, and crisp vegetables, served with crispy noodles for added texture.
Combination Chow-mein with Crisp Noodle
Stir-fried noodles with chicken, beef, shrimp, and vegetables, served with crispy noodles.
Pork Chop-suey（小猪杂碎）
Pork cooked with bean sprouts, onions, and mushrooms, typically seasoned with a thickened sauce.
Beef Chop-suey（小牛杂碎）
Beef stir-fried with bean sprouts, onions, and mushrooms in a thickened sauce, typically accompanied by a variety of other vegetables.
Combo A（甜酸鸡拼青椒牛）
$15.54
Choice of Chicken Wing or Egg Roll, served in a combination plate.
A2. Pork Chop-suey（大猪炒碎）
Pork chop suey features celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, all stir-fried in a savory sauce.
A2. Beef Chop-suey（大牛炒碎）
Sliced beef stir-fried with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, typically served in a brown sauce.
A2. Shrimp Chop-suey（大虾炒碎）
Shrimp chop suey features shrimp, celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, all typically combined in a light white sauce.
A2. Combination Chop-suey（大本楼炒碎）
Stir-fried combination of king prawns, beef, chicken, and BBQ pork with choy sum, broccoli, carrot, onion, water chestnuts, and bamboo shoots.
A2. Chicken Chow-mein with Crisp Noodle
Chicken, onion, bean sprouts, and celery sautéed in white sauce, served with crispy noodles.
A2. Pork Chow-mein with Crisp Noodle
Pork chow mein features pork, Napa cabbage, shredded carrots, and onions in a white sauce, served with crispy noodles.
A2. Beef Chow-mein with Crisp Noodle
Beef, celery, mushrooms, water chestnuts, bamboo shoots, and carrots in brown sauce, served with crisp noodles.
A2. Shrimp Chow-mein with Crisp Noodle
Shrimp chow mein features shrimp, cabbage, onions, and celery, sautéed with bean sprouts in a white sauce, served with crispy noodles.
A2. Combination Chow-mein with Crisp Noodle
Wok-fried crispy noodles topped with chicken, squid, prawns, and assorted vegetables, typically in a savory oyster sauce.
Combo B（甜酸猪拼腰果鸡）
Choice of either Chicken Wing or Egg Roll.
A2. Chicken Chop-suey（大鸡炒碎）
Chicken chop suey features a stir-fry of celery, mushrooms, water chestnuts, bamboo shoots, carrots, Chinese vegetables, and broccoli in a light white sauce.
Sweet & Sour Sauce（小甜酸汁）
$0.78
Choice of small or large serving.
Hot Oil Sauce（辣油）
$0.32
Choice of small or large size. A versatile, spicy condiment used to enhance the flavor of various dishes.
Teriyaki Sauce（小照烧汁）
$1.02
Available in small or large. Sweet, savory sauce; pairs well with various dishes.
Dumpling Sauce（锅贴汁）
Choice of size: small or large. Simple addition to enhance dumpling experience.
Garlic Sauce（鱼香汁）
$1.62
A sweet and slightly spicy sauce, commonly used in Chinese cuisine to enhance dishes with its rich garlic flavor.
Fortune Cookies（签语饼）
$0.30
Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.
Hot Sauce Sriracha（鸡头辣椒酱）
Available in small or large sizes. Spicy sauce featuring Sriracha, known for its tangy and hot flavor.
Brown Sauce（一杯黑汁）
A savory brown sauce typically used in dishes like chicken with broccoli, pepper steak with onions, and stir-fried vegetables, often featuring a soy sauce base.
Szechuan Sauce（四川汁一杯）
A spicy and tangy sauce typically made with garlic, chili paste, and Szechuan chili oil, often used for dipping or enhancing various dishes.
Hunan Sauce（湖南汁）
Hunan sauce typically includes chili paste for a dry, spicy flavor, often used in Chinese cuisine to enhance dishes with heat and depth.
General Tso's Sauce（左宗汁）
A sweet and tangy sauce with a hint of heat, commonly used in General Tso's chicken for drizzling over crispy dishes.
Orange Sauce（陈皮汁）
Made from real oranges, this sauce is commonly used in orange chicken dishes, providing a sweet and tangy flavor profile.
Honey Sauce（蜂蜜汁）
Sweet honey sauce, commonly used for dipping or drizzling, adding a touch of sweetness to various dishes.
Lemon Sauce（柠檬汁）
A sweet and citrus lemon sauce, typically paired with dishes like lemon chicken or fish.
Hot Spicy Wing Sauce（辣鸡翅汁）
Hot and spicy.
Cup of Ice（冰一杯）
$0.60
Ice served in a cup, typically used to chill beverages or as a refreshing standalone treat.
Crispy Noodle（面干）
$1.55
Crispy, golden-brown noodles, lightly seasoned and fried to a crunchy texture.
Chop Sticks（筷子）
Bamboo chopsticks, essential utensils for Asian cuisine, typically come with Chinese characters symbolizing good luck and well-being.
Bottle Drink (S)（瓶装汽水）
$2.22
Variety of soda options including cola, fruit-flavored, citrus choices, and others.
2 Liter Soda（两公升饮料）
2 liter bottle of various sodas including classics, fruity flavors, and teas.
Gatorade（能量饮料）
Refreshing beverage for athletes, packed with electrolytes and energy.
Snapple（饮料）
Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
Sweet Tea
Refreshing sweet tea brewed to perfection.
Green Tea（绿茶）
"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
Unsweetened Ice Tea
Chilled, Purely Brewed Tea with No Added Sweeteners
Lipton Tea
$2.03
Lipton tea typically features a blend of black tea leaves, offering a classic and familiar taste.
Can Drink（易拉罐汽水）
$1.50
Selection of soft drinks including classic sodas, fruity flavors, and iced teas. Options like Coke, Sprite, and more.
Bottle Water（水）
$1.32
Pure and refreshing bottled water.
Side Sweet Sour Chicken（3元甜酸鸡）
Fried chicken pieces with green pepper, onion, and carrot, drizzled with a sweet and sour sauce.
Side Green Bean（3元四季豆）
Green beans sautéed with garlic and onions, typically incorporating bell peppers and seasoned with traditional Chinese spices.
Side Orange Chicken （3元陈皮鸡）
Tender chicken pieces coated in a tangy orange sauce.
Side Sesame Chicken（3元芝麻鸡）
Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with sliced onions.
Large Steamed Rice（大白饭）
$4.62
Fluffy white rice, steamed to perfection, offering a simple and versatile side dish.
Small Steamed Rice（小白饭）
Fluffy white rice, steamed to perfection, offering a simple and classic side dish.
Small Fried Rice（小净炒饭）
Savory fried rice with soy sauce and aromatic seasonings.
Large Fried Rice（大净炒饭）
Savory rice stir-fried with soy sauce, offering a classic Chinese side dish experience.
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