Full menu
Fresh Sesame Rolls
$13.00
6 pcs. Fresh spring rolls topped with steamed tofu.
Fried Taro and Vegetable Roll
$12.00
Four pieces, cut in half Eight pieces. Stuffed with cabbage, carrot, bean thread noodles, and taro served with sweet and sour sauce.
Roti Pan
Fried puff pastry served with peanut curry sauce.
Curry Puffs
Four pieces. Fried wonton wrapper stuffed with curry powder seasoned potatoes served with cucumber salad, and peanut sauce.
Vegetarian Modern Pot Sticker
7 pcs. Stuffed with finely chopped vegetables, mushroom, and soybeans. Served with an asian-american mayonnaise and soy sauce.
Six pieces. Fresh spring rolls topped with your choice of smoke salmon or grilledshrimps, choice of vietnamese vinaigrette or thai peanut sauce.
Modern Chicken Pot Stickers
Seven pieces. Served with an Asian American mayonnaise and soy sauce.
Crab Cream Cheese Avocado Wontons
Five pieces. Fried wontons wrapped with imitation crab, avocado and cream cheese served with a sweet and sour sauce.
Fried Coconut Chicken
$14.00
Five bites. Breaded shredded coconut-sesame chicken served with cucumber salad.
Roti
Pan fried puff pastry served with peanut curry sauce.
White Rice
$2.00
Steamed white rice.
Brown Rice
$2.50
Wholesome and nutritious side dish made from brown rice.
Steam Noodles
$3.50
Steaming hot noodles served as a side dish.
Steam Vegetable
$3.00
Steamed mixed vegetables.
Coconut Rice
$4.00
Flavorful rice infused with coconut.
Purple Sticky Rice
Sweet and fragrant Thai-style rice.
Peanut Sauce
Rich and creamy sauce made with peanuts.
Cucumber Salad
Fresh cucumber in a light and refreshing mix.
Korean Spicy Tofu Soup
With silky tofu, egg, red pepper powder, and enoki mushroom.
Coconut Milk Soup
Lemongrass with coconut milk, white beech mushroom, hominy, and cilantro.
Tom Hominy Soup
Lemongrass sour soup with white beach mushroom, hominy, galangal, kaffir lime leaves, tomatoes, and cilantro.
Roasted Seaweed Tofu Soup
With silky tofu, bean thread noodles, cabbage, cilantro, and seaweed.
Kao Soi with Fried Tofu
$18.00
Thai-myanmar style yellow egg noodle. Served with cabbage. Fried tofu in curry noodle and topped with crispy noodles.
Fresh Tofu Mohinga
Mixed recipesof Thai, Laos, and Myanmar Mohinga. Served with beansprout, dried red cotton tree flower, and tomatoes.
Tofu Yong Tao Foo Noodle Soup
Choice of egg noodle or flat rice noodles. Served with ong choy spinach and fresh tofu in modern red fermented bean curd soup.
Lao Tofu Sukiyaki Noodle Soup
Served with spinach, napa cabbage, celery, egg, and fresh tofu in a peanut-sesame sauce.
Lao Tom Sabb Soup
Sour soup with lemongrass, roasted rice-chili powder, chili, and cilantro with your choice of stew beef or sliced chicken.
Lemongrass with coconut milk, white beech mushroom, hominy, and cilantro with choice of chicken, prawns and tofu.
Lemongrass sour soup with white beach mushroom, hominy, galangal, kaffir lime leaves, tomatoes, cilantro with your choice of chicken, prawns or tofu.
Roasted Seaweed Chicken Soup
With ground chicken, silky tofu, bean thread noodles, napa cabbage, cilantro and seaweed
Korean Spicy Soup
With silky tofu, clam meat and prawns, egg, red and pepper powder and enoki mushroom.
Kao Soi
Thai-myanmar style yellow egg noodle served with cabbage, chicken drumstick in curry and topped with crispy noodles.
Yong Tao Foo Noodle Soup
$22.00
Choice of egg noodle or flat rice noodles served with spinach, chicken, calamari, prawns, scallop, fish ball, and tofu in modern red fermented bean curd soup.
Tomato Mohinga Mixe
Mixed of recipe of thai, laos and myanmar mohinga served with beansprout, ground chicken, prawns, dried red cotton tree flower, and tomatoes.
Kao Piak Noodle Soup
Vietnamese-lao noodle soup served with green onion, sliced vietnamese pork roll, and chicken thigh.
Lao Suki Yaki Noodle Soup
Served with spinach, napa cabbage, chicken, prawns, egg and soft tofu in peanut-sesame sauce.
Grilled Tofu Pomegranate Salad
Curry powder seasoned tofu tossed in green salad with pomegranate vinaigrette dressing topped with sun-dried tomatoes and feta crumbled cheese.
Spicy Tuna Salad
$15.00
Tuna sashimi with lemongrass, mint, onion, cilantro, and roasted rice powder tossed in lao roasted rice powder and lime dressing. Served with lettuce and fried wonton.
Toasted Coconut and Grilled Shrimps Salad
Toasted coconut tossed in baby spinach with ginger, onion, lime cubes, and grilled shrimps in sweet dressing.
Avocado Shrimps Salad
Tossed with diced tomato, in lime dressing serve with mexican tortilla.
Fruit Salad
With apple, mangoes, pineapples, tomatoes, peanut, and garlic with a tangy pungent chilli-lime dressing.
Spicy Tofu Salad
Tofu with lemongrass, mint, onion, cilantro, and roasted rice powder. Tossed in lao roasted rice powder and lime dressing. Served with lettuce and fried wonton.
Golden Triangle Specialty
$20.00
Sauteed with yellow curry powder, egg, garlic, onion, green peas, Chinese celery, and red bell peppers.
Spicy Tilapia
Crispy filet of tilapia with medium spicy Thai Chili sauce, Green beans, and basil.
Grilled Salmon in Banana Leaf
$23.00
Char-grill Salmon marinated with Lao-Thai curry sauce, mushrooms, basil, dill, and kaffir lime leaves.
Basil Asparagus
$19.00
Stir fry with red bell peppers, chili-garlic, and basil.
Spicy Seafood on Herb in a Clay Pot
$25.00
Stir fry prawns, scallops and calamari, clam meat with red bell peppers, young peppercorns, finger root, basils, and chili-garlic sauce.
Thai-Myanmar Spicy Pork
Simmered in mixed authentic recipe of Thai and burmese chili paste, turmeric, yellow curry powder, potatoes, white onions, red bell peppers, galangal, and kaffir lime leaves. Served with steam broccoli and cabbage.
Limey Steamed Black Tiger Prawn
$24.00
Black tiger prawns in a garlic lime chili dressing. Served with pan fried egg noodles with chives and a garlic lime dipping sauce.
Limey Steamed Scallop
Scallop in a garlic lime chili dressing. Served with pan fried egg noodles with chives and a garlic lime dipping sauce.
Taiwanese Bamboo Shoot with Fired Homemade Chili Paste
Sautéed in authentic Thai chili paste, young peppercorns, white beech mushrooms, green bean, red bell peppers, and basils.
Thai BBQ Rib Eye Steak
$26.00
Grill marinated steak in medium cook style. Served with chili-lime, soy sauce, and steamed broccoli carrot.
Ginger and Wood-Ear Mushroom
$16.00
Wok stir fry sliced ginger, green onion, and wood-ear mushroom.
Mix Vegetables
Wok tossed zucchini, broccoli, carrots, green beans, celery, and cabbage.
Spicy Basil with Eggplants
Sautéed Chili garlic, eggplants, and red bell peppers.
Chinese Chili Bean Sauce Chicken and Tofu
$17.00
Stir fry Fresh tofu and ground chicken with red bell peppers, green peas, and chili bean sauce.
Spicy Greens
Famous Thai wok tossed green vegetables stir fried with chili-garlic sauce.
Cashew Nut and Mango
Sautéed with carrots, bell peppers, onion, celery, and raisin.
Panang Curry
Mild spicy thick red curry with zucchini, green beans, red bell peppers, and sliced kaffir lime leaf.
Green Curry Avocado
Medium spicy green curry with chunks of avocadoes, eggplant, red bell peppers, green peas, and basil.
Mango Red Curry
Mild spicy red curry with chunk of pineapples, mangoes, tomatoes, cashew nuts, red bell peppers, raisins, and basils.
Yellow Curry with Hominy
Very mild curry with carrots, hominy, potatoes, and onion
Peanut Curry with Hominy
Mild spicy thickpeanut red curry with carrots, potatoes, hominy, and onion.
Turmeric-Tamarind Curry
Sweet and sour chili countryside style curry simmered with napa cabbage, pineapple chunks, zucchini, green beans, and cauliflower without coconut milk.
Chicken Biryani Indian Style
Grilled chicken thighs marinated with Greek yogurt. Served with seasoning butter fried rice with turmeric powder and red onion.
Southeast Asia Hainanese Chicken Rice
Steam chicken thighs served with garlic rice and mixed recipes of authentic ginger-vinaigrette sauce from Singapore, Malaysia, and Thailand.
Crispy Rice Lettuce Wraps
Crispyrice tossed in lime dressing, ginger, dried chili, red onion, cashew nut, mint, cilantro, ground pork, and fermented pork sausage serve with lao sausage.
Tam Mak Hung
$29.00
Served over vermicelli noodles and purple sticky rice.
Pad Thai
Pan-fried rice noodles with eggs, bean sprout, and chives in a sweet tamarind sauce and wrapped in omelet egg served with peanuts.
Korat-Singapore Noodle
Sauteed vermicelli noodles in Pink vinegar sauce, beansprout, and green onion topped sliced fried egg.
Drunken Noodle
Flat rice noodles stirred fry with chili, garlic, basil, broccoli, red bell peppers, and cabbage.
Pad See Ew
Flat rice noodles stirred fry with broccoli and egg.
Spicy Yakisoba Noodles
Garlic-basil-chili sautéed Japanese yakisoba noodle, cabbage, and basil.
Spicy Garlic Udon Noodles
Garlic-basil-chili sautéed Japanese udon noodle and green beans.
Spicy Basil Fried Rice
Fried rice with chili-garlic, red bell peppers, green beans, and basil.
Herbal Fried Rice
Stir fried kaffir lime leaves, lemongrass, tomato, smoked chili and thai tom yum paste, egg, and lime juice.
Simple Fried Rice
With eggs, white onion, and tomatoes.
Pineapple Fried Rice
Fried rice with turmeric powder, raisins, cashew nuts, carrots, green peas, egg, chunks of pineapple, and white onion.
Golden Triangle Fried Tofu
Spicy Thai Fried Tofu
Fried tofu with medium spicy Thai chilli sauce, green beans, and basil.
Taiwanese Bamboo Shoot with Chili Paste Fried Tofu
Sauteed in authentic Thai chilli paste, fried tofu, young peppercorns, white beech mushrooms, green bean, red bell peppers, and basils.
Stir fry with red bell peppers, chilli-garlic, and basil. Served with choice of vegetables, fried tofu, or mixed of veggies and tofu.
Spicy Tofu on Herb with Green beans in a Clay Pot
Choice of fried tofu or fresh tofu stir fry tofu with green beans, red bell peppers, young peppercorns, finger root, basils, and chilli-garlic sauce.
Southeast Asia Hainanese Fried Tofu Rice
Served with garlic rice and mixed recipes of authentic ginger-vinaigrette sauce from Singapore, Malaysia, and Thailand.
Taiwanese Bamboo Shoot with Fired Homemade Chilli Paste
Sauteed chilli garlic, eggplants, and red bell peppers with your choice of vegetables, fried tofu or mixed of veggies and tofu.
Chinese Chilli Bean Sauce with Tofu
Stir fry fresh tofu with red bell peppers, green peas, and chilli bean sauce.
Choice of ong choy spinach or brussel sprouts the famous Thai wok tossed green vegetables stir fry with chilli-garlic-soybean sauce.
Sauteed with carrots, bell peppers, onion, celery, and raisin with choice of vegetables, fried tofu, or mixed of veggies and tofu.
Tossed zucchini, broccoli, carrots, green beans, celery, and cabbage with your choice of vegetables, fried tofu, or mixed of veggies and tofu.
Wok stir fry sliced ginger, green onion, and wood-ear mushroom. With your choice of vegetables, fried tofu, or mixed of veggies and tofu.
Medium spicy green curry with chunks of avocadoes, eggplant, red bell peppers, green pea, and basil.
Very mild curry with carrots, hominy, potatoes, and onion.
Mild spicy thick peanut red curry with carrots, potatoes, hominy, and onion.
Sweet and sour chilli countryside style curry simmered with napa cabbage, pineapple chunks, zucchini, green beans, and cauliflower without coconut milk.
Pan-fried rice noodles with eggs, bean sprout, and chives in a sweet tamarind sauce. Wrapped in omelettte egg. Served with peanuts. Choice of vegetables, fried tofu, or mixed of veggies and tofu.
Drunken Noodles
Flat rice noodles stirred fry with chilli, garlic, basil, broccoli, red bell peppers, and cabbage. With your choice of vegetables, fried tofu, or mixed of veggies and tofu.
Sauteed with choice of vegetables, fried tofu, or mixed of veggies and tofu. In pink vinegar sauce, beansprout, and green onion topped sliced fried egg.
Garlic-basil-chilli sauteed Japanese yakisoba noodle and cabbage basil. With choice of vegetables, fried tofu, or mixed of veggies and tofu.
Garlic-basil-chilli sauteed Japanese udon noodle and green beans. With choice of vegetables, fried tofu, of mixed of veggies and tofu.
Flat rice noodles stirred fry with broccoli and egg. With your choice of vegetables, fried tofu, or mixed of veggies and tofu.
With kaffir lime leaves, lemongrass, tomato, smoked chilli paste, egg, and lime juice. Choice of vegetables, fried tofu, or mixed of veggies and tofu.
Spicy Fried Rice
Fried rice with chilli-garlic, red bell peppers, green beans, and basil with choice of vegetables, fried tofu, or mixed of veggies and tofu.
With eggs, white onion, and tomatoes. Choice of vegetables, fried tofu, or mixed of veggies and tofu.
Fried rice with turmeric powder, raisins, cashew nuts, carrots, green peas, egg, chunks of pineapple, and white onion. With your choice of vegetables, fried tofu, or mixed of veggies and tofu.
Coca-Cola®
Coca-Cola Soda
Diet Coke®
Diet Cola
Thai Lemongrass Drink
$5.00
Refreshing lemongrass infused drink.
Thai Iced Tea
Sweet and creamy black tea served over ice.
Sprite
Sparkling Apple Juice
$4.50
296 mL.
Lemonade
Refreshing drink with a tangy twist.
Regular Iced Tea
Refreshing brew served over ice.
Pomegranate Juice
Freshly squeezed juice from pomegranate fruit.
Arnold Palmer
A refreshing blend of iced tea and lemonade.
Red Bean Over Sweet Sticky Rice and Coconut Ice Cream
Sweet sticky rice topped with red bean and served with coconut ice cream.
Mango with Sweet Sticky Rice
$11.00
Sweet and fragrant mango paired with creamy sticky rice.
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