Jonathan's Ristorante

Tuna Tartare

$26.00

Raw yellow-fin tuna, avocado salad, cucumber, and wasabi mayo.

Eggplant Parmigiana

$22.00

Eggplant, Tomato Sauce, Basil Pesto & Parmigiano

Fritto di Carciofini

$17.00

Sautéed baby artichokes and basil pesto.

Prosciutto di Parma

$28.00

18 Month Aged Prosciutto di Parma with fresh figs & shaved parmigiano

Speck e Parmigiano

$20.00

smoked prosciutto, baby artichokes & shaved parmigiano

Piadina

$23.00

flatbread: stracciatella, mortadella & pistachio pesto

Arancini

$16.00

Mushroom rice balls with truffle aioli.

Arugula Salad

$18.00

Grape Tomatoes, Shaved Parmigiano & Balsamic Vinaigrette

Classic Caesar Salad

$18.00

Shaved parmigiano and homemade croutons

Insalata di Mozzarelline

$21.00

grape tomatoes, zucchini, almonds, pomegranate, mozzarella & balsamic vinaigrette

Pasta Cacio e Pepe

$28.00

Fresh bucatini pasta, pecorino romano, black pepper & truffle oil drizzle

Linguine Vongole

$32.00

Manilla Clams, Pancetta, Grape Tomatoes, Garlic & Oil

Spaghetti Burrata e Pomodoro

$32.00

Homemade Spaghetti, Fresh Burrata, Tomato & Basil

Pappardelle Bolognese

$32.00

Homemade Pappardelle with Nonna alba's Bolognese sauce.

Linguine Nere con Gamberi

$36.00

Squid ink linguini, shrimp, spicy San Marzano tomato sauce.

8 oz. Filet Mignon

$66.00

potato croquette & gorgonzola cream sauce

Organic Scottish Salmon

$46.00

Cauliflower, Mushrooms, Sage & Pomegranate Vinaigrette

Pollo - 1/2 Organic Roasted Chicken

$39.00

1/2 Organic Roasted Chicken with brussel sprouts, potatoes, baby carrots with garlic & herbs own juices

Branzino

$49.00

Branzino in a Lemon White Wine Sauce with Sauteed Baby Artichokes, Caperberries & Sauteed Baby Spinach

16 oz. NY Strip Steak

$72.00

grass fed black angus NY Strip with peppercorn sauce, truffle butter, salsa verde & herbed fries.

Maiale con Vegetali Tartufati

$52.00

Double cut pork chop, cipolline onions, tuscan potatoes, asparagus, artichokes and truffle oil.

Risotto Special

$42.00

Wild Mushroom Risotto & Seared Sea Scallops

Maryland Crab Cake Appetizer

$28.00

Crabcake with Puy Lentil Salad & Saffron Aioli

Chicken Milanese

$33.00

Thinly Pounded Breaded Chicken Cutlet with Arugula, Grape Tomatoes & Parmigiano

Homemade Spaghetti Con Tartare di Tonno

$39.00

Homemade Spaghetti with Almond & Arugula Pesto Topped with Tuna Tartare & Lemon Zest

Homemade Rigatoni alla Genovese

$34.00

Short Rib & Pancetta White Ragu over Homemade Rigatoni

Grilled Octopus Appetizer

$29.00

Grilled Octopus with Potato Salad & Black Olive Puree

Anatra - Duck Breast

$46.00

Seared Duck Breast, Fig Balsamic Sauce, Mixed Wild Rice & Asparagus

Pan Seared Halibut

$50.00

Cucumber Gazpacho & Sauteed Baby Spinach

Brussel Sprouts

$12.00

Haricot vert typically includes tender green beans sautéed with garlic, often finished with a touch of extra virgin olive oil for a simple yet elegant side.

Sautéed Baby Spinach

$11.00

Baby spinach sautéed with garlic and extra virgin olive oil.

Herbed French Fries

$8.00

Golden-brown french fries, tossed with a blend of Italian herbs, typically includes rosemary and parsley.

Tuscan Rosemary Potatoes

$10.00

Quartered potatoes seasoned with rosemary, typically roasted with olive oil and a hint of garlic.

Jasmine Rice

$9.00

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Roasted Cipollini Onions

$11.00

Cipollini onions roasted with olive oil, often accompanied by aromatic herbs.

Trio of Gelato

$11.00

Vanilla, chocolate and flavor of the day.

Homemade Tiramisu

$14.00

Chocolate shavings.

Flourless Chocolate Cake

$14.00

with coffee gelato & caramel sauce

Trio of Sorbet

$11.00

Chef's selection of homemade sorbet flavors of the day.