Full menu
Pan-Fried Dumpling (Pork) Wotip (8)
$9.50
Pan-fried dumplings filled with seasoned pork, typically accompanied by cabbage and scallions. Eight pieces per order.
Crab Rangoоп (6)
$8.50
Crispy wontons filled with cream cheese and imitation crab, typically accompanied by sweet and sour sauce.
Lettuce Wrap with Chicken
$11.95
Chicken, onion water chestnut & lime served with cool lettuce.
Wing Ding {8)
$10.50
Deep-fried chicken wings typically marinated and seasoned, offering a crispy texture.
Fried Wanton (12) with Meat
Deep-fried wontons filled with seasoned meat, typically accompanied by sweet and sour sauce.
Egg Roll (Shrimp) (1)
$2.25
Crispy wonton wrapper filled with shrimp and minced vegetables, typically including cabbage and bean sprouts.
Fried Shrimp (5)
Shrimp, breaded and deep-fried, typically served with sweet and sour sauce.
Spring Roll (Vegetarian) (1)
$2.50
Shredded vegetables typically wrapped in a crispy spring roll skin and fried to a golden brown.
Egg Roll (Chiken) (1)
Crispy egg roll filled with chicken, cabbage, and bean sprouts, wrapped in a traditional egg roll wrapper.
Wonton Soup
$4.50
Savory broth with wontons. Choice of pint or quart size.
Special Wonton Soop
$12.50
Chicken & BBQ pork and vegetable.
Hot & Sour Soup
$5.95
Piquant and tangy broth with choice of pint or quart size.
Chinese Vegetabte
Chinese vegetable soup. Choice of pint or quart.
Chicken Noodle
Tender chicken with noodles, in choice of pint or quart.
Egg Drop Soup
Classic Chinese soup featuring beaten eggs in hot seasoned broth. Available in pint or quart sizes.
Chicken Rice
Savory soup with tender chicken and rice. Available in two sizes: pint or quart.
Chicken or Pork
$14.95
Choice of chicken or pork with rice. Served with a mix of vegetables. Option of Chow Mein or Chop Suey style.
Add Mushroom
$1.50
Stir-fried mushrooms and bean sprouts in a savory sauce, typically accompanied by assorted vegetables like carrots, onions, and cabbage.
Beef or Fresh Shrimp
$16.75
Beef or fresh shrimp option. Served with choice of Chop Suey with rice or Chow Mein with rice.
Beet or Shrimp Subgum
$16.95
Beet or shrimp with subgum vegetables. Choice of chop suey or chow mein served with rice.
Vegetabe (with Mushrooms)
$13.75
Mushrooms and vegetables served with a choice of Chop Suey or Chow Mein, both accompanied by rice.
Chicken or Park Subgom (with mushrooms)
$15.25
Chicken or pork with mushrooms. Choice of Chop Suey or Chow Mein served with rice.
Steamed Rice
$3.50
Steamed white rice, a classic and essential dish typically served as an accompaniment.
Extra Gravy or Sauce
$2.00
Choice of size: Small or Large.
Hot Dinner Roll
$1.20
Soft dinner roll available individually or by the dozen.
Plum Sauce
$0.50
Savory-sweet condiment. Available sizes: small, medium, large, pint.
Hot Pepper Sauce or Hot Mustard
$0.75
Choose between a zesty hot pepper sauce or a spicy hot mustard. Available in small, medium, or large sizes.
Fortune Cookies
$3.55
Baked crisp, sweet folded cookies typically containing a paper slip with entertaining predictions or sayings.
Pan Fried or Steam Soft Noodle
$5.50
Choice of size: Small or Large. Soft noodles pan-fried or steamed.
Soup Fried Noodle or Chow Mein
$2.15
Choice of fried noodle or chow mein. Available in small or large sizes.
Almond Cookies
Baked sweet dough typically made with ground mung bean and almond, offering a classic Chinese pastry experience.
Beef or Shrimp Fried Rice
$15.75
Stir-fried rice typically includes shrimp, eggs, peas, carrots, and green onions, often enhanced with a hint of soy sauce.
Plain Egg, Onion & Bean Spout Fried Rice
$12.55
Stir-fried rice with egg, onions, and bean sprouts, typically seasoned with soy sauce.
Tofu or Ham Fried Rice
$13.95
Wok-fried rice with diced ham, onions, peas, carrots, and scrambled egg, typically seasoned with soy sauce.
Yang Chow Fried Rice (Chicken, Ham, Shrimp)
$15.95
White fried rice stir-fried with chicken, ham, and shrimp, typically featuring peas, carrots, and eggs, inspired by Hong Kong style.
Wok-fried rice with mushrooms, scrambled egg, onions, and soy sauce.
Chicken or Pork Fried Rice
Savory fried rice with tender chicken or pork, mixed with bean sprouts and green onions.
Vegetable Fried Rice (with Mushrooms)
$12.95
Stir-fried rice with mushrooms, broccoli, peas, carrots, onions, and egg, typically enhanced with soy sauce and a medley of mixed vegetables.
Shrimp or Beef
$17.25
Shrimp or beef with an Asian-style omelette. Choice of protein. Simple, classic flavors.
Chinese-style omelette featuring mushrooms, bean sprouts, cabbage, and carrots, typically served with a savory brown gravy.
Vegetable(with Mushrooms)
Egg omelette with mushrooms, cabbage, and bean sprouts, typically accompanied by carrots, peas, and onions, served with a light brown gravy.
Chicken or Pork or Ham
Classic Asian-style omelette. Choose from chicken, pork, or ham. Served with savory sauce.
Mushiu Chicken or Pork
Stir-fried chicken or pork with cabbage, bamboo shoots, onions, and egg, typically wrapped in a pancake with hoisin sauce.
Mushiu Beef or Shrimp
$17.95
Chinese burrito with choice of beef or shrimp. Served with thin pancakes and hoisin sauce.
Mandarin Beef or Shrimp
Sliced beef or shrimp saut�ed with mixed vegetables, including snow peas and bamboo shoots, in a savory mandarin sauce.
Mandarin Scallops
$18.95
Scallops saut�ed with mixed vegetables, typically including snow peas, bamboo shoots, and carrots, in a light Mandarin-style sauce.
Mandarin Chicken
Deep-fried chicken saut�ed with ginger, garlic, green onions, and a sweet, spicy mandarin sauce.
Mandarin Duck
$18.25
Boneless duck with broccoli, carrots, and snow peas in a savory brown sauce.
Chicken or Pork Lo Mein
Soft noodles with choice of chicken or pork, combined with vegetables in Chinese-style sauce.
Szechuan Lo Mein
Chicken, shrimp and pork.
Vegetable Lo Mein
Soft noodles stir-fried with broccoli, carrots, napa cabbage, snow peas, mushrooms, and onions in a light brown sauce.
Marco Polo Lo Mein
Chicken and imitation lobster meat.
Beef or Shrimp Lo Mein
Soft noodles with your choice of shrimp or beef. Classic Chinese flavors.
Seafood Lo Mein
$20.95
Soft noodles stir-fried with shrimp, scallops, and crab meat, typically complemented by vegetables like carrots and onions.
Pad Thai Deluxe
Chicken, Shrimp and pork.
Pad Thai Chicken
Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, topped with crushed peanuts and a hint of lime in a classic pad thai sauce.
Pad Thai Beef or Shrimp
Beef or shrimp with rice noodles, crunchy peanuts, and tangy lime.
Sweet & Sour Duck
Fried duck in a light batter with pineapple, bell peppers, and onions, drizzled with sweet and sour sauce.
Sweet & Sour Shrimp
Deep-fried shrimp typically combined with pineapple, bell peppers, onions, and carrots, all coated in a sweet and sour sauce.
Sweet & Sour Chicken or Pork
Choice of chicken or pork, tossed in tangy sweet and sour sauce. Classic Chinese flavor combination.
Shanghai Chicken or Pork
Choice of tender chicken or pork in Shanghai style sauce.
Shanghai Beef or Shrimp
Shanghai-style dish featuring a choice of tender beef or plump shrimp.
Pepper Steak
Sliced beef with pepper & onion.
Teriyaki Chicken
Lightly breaded with a bed of beansprouts, broccoli, carrots and pea pods.
Shrimp with Lobster Sauce
Shrimp saut�ed with minced pork, peas, carrots, and water chestnuts in a savory egg and garlic-infused lobster sauce.
Orange Chicken or Lemon Chicken
Choice of chicken with tangy orange or zesty lemon sauce. Classic Chinese flavors. House specialty.
Sesame Chicken
Deep fried white meat chicken with sesame seeds, gamished with broccoli and carrots.
General Tso Chicken
Fresh battered chicken sauteed with sweet and mild spicy sauce, garnished deep fried and top with fresh broccoli.
Warr Sher Opp
Pressed duck with crushed almonds and vegetable sauce.
Singapore Rice Noodle
$17.55
Rice noodle stir fried with shrimp, chicken & pork in mild curry flavor.
Bourbon Chicken
Tender chicken sauteed on a bed of broccoli, bean sprouts, carrots and peapods.
Mongolian Beef or Chicken
Sliced beef sauteed in ginger and garlic sauce with mushrooms, green pepper and onions topped with crispy rice noodles.
Pineapple Duck
Golden brown long indani pressed boneless duck served in a juscious sweet and sour sauce with schee and pineapple.
Weo Dip Harr
Fresh jumbo shrimp split with brown and crushed almonds in a sweet and sour sauce.
Sai Woo Duck
Golden brown pressed boneless lang island duck prepared with finely cut pork, imported moms, assorted Chinese vegetables seasoned in oyster sauce.
Seafood Combination
Invitation lobster meat, shrimp and scallops with boy chos manbrooms, broccoli, carrots, baby com and water chestones.
Shrimp & Chicken in Black Bean Sauce
Shrimp and chicken saut�ed with black beans, garlic, and ginger, typically accompanied by a medley of vegetables in a savory black bean sauce.
Special Chow Fun (Silver Needle Noodles)
Shrimp, roast pork and chicken sauteed with home made chicken sauteed noodles and assorted vegetables.
May Hong Fajita
White meat chicken, shrimp and beef stir fried with onion, pepper, mushrooms, bamboo shoots in black pepper fajita sauce served with Chinese burrito.
May Hong Special
White meat chicken, shrimp, beef blended with broccoli, mushrooms, pea pods, water chestnuts, boy choy, carrot and baby com.
Dinner for 4
$66.95
Almond boneless chicken steak Kow Sweet & sour pork szechuan shrimp.
Dinner for 5
$81.95
Almond boneless chicken steak kow sweet & sour pork sesame chicken szechuan lo mein.
Dinner for 6
$97.95
Almond boneless chicken sweet & sour pork steak kow shrimp broccoli sesame chicken szechuan lo mein.
Dinner for 2
$35.95
Almond boneless chicken steak kow.
Dinner for 3
$50.95
Almond boneless chicken steak kow szechuan shrimp.
#3 Almond Boneless Chicken
$16.25
Fried boneless chicken breast topped with a special almond sauce and garnished with crushed almonds.
#19 Sesame Chicken
Crispy chicken pieces coated in a sweet sesame sauce, accompanied by fried rice, broccoli, and an egg roll.
#7 General Tso Chicken
Deep-fried chicken chunks saut�ed in a sweet and spicy sauce, typically accompanied by broccoli.
#5 Sweet & Sour Chicken
Crispy battered chicken pieces with a sweet and sour sauce, served with fried rice and a spring roll.
#8 Bourbon Chicken
Tender chicken pieces glazed in a rich bourbon sauce, served alongside savory fried rice with vegetables.
#4 Pepper Steak
Sliced beef stir-fried with green peppers and onions in a savory brown sauce.
#18 Szechuan Chicken
Tender chicken pieces stir-fried with crisp green peppers, onions, and snow peas in a savory sauce, served alongside fried rice and a crispy egg roll.
#14 Steak Kow
Sliced beef tenderloin with a mix of Chinese vegetables such as bok choy, bamboo shoots, and peapods, stir-fried in a savory sauce.
#22 Shrimp with Lobster Sauce
Shrimp with minced pork in a mild white sauce, typically garnished with peas, carrots, and egg.
#16 Chicken with Broccoli
Sliced chicken and broccoli typically saut�ed with carrots in a brown sauce.
#20 Chicken Lo Mein
Stir-fried chicken with napa cabbage and carrot in lo mein brown sauce.
#11 Chicken Chop Suey or Chow Mein
Tender chicken slices with bean sprouts and cabbage in a light sauce, accompanied by savory fried rice and a crispy spring roll.
#28 Gai Kow
Stir-fried chicken with vegetables, paired with a crispy egg roll filled with shrimp and cabbage.
#10 Sweet & Sour Pork
Lightly breaded pork fried and cooked with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.
#23 Teriyaki Chicken
Grilled chicken glazed in teriyaki sauce, typically accompanied by assorted vegetables like broccoli and carrots.
#6 Mongolian Beef
Tender beef stir-fried with onions, green peppers, and mushrooms, garnished with crispy noodles, served alongside fried rice and a crispy egg roll.
#9 Park Chop Suey or Chow Mein
Stir-fried vegetables like celery, mushrooms, and water chestnuts, with pork, chicken, or shrimp in brown or white sauce, served with crispy chow mein or chop suey.
#12 Sweet & Sour Shrimp
Lightly battered shrimp fried and topped with a sweet and sour sauce, typically incorporating pineapple and cherry flavors.
#13 Kung Bo Chicken
Stir-fried chicken with assorted vegetables in a spicy brown sauce, topped with peanuts. Typically served with pork fried rice and an egg roll.
#15 Szechuan Shrimp
Shrimp stir-fried with bamboo shoots, mushrooms, and onions in a spicy Szechuan sauce.
#17 Hong Siu Gal
Breaded deep-fried chicken served with bamboo shoots, celery, mushrooms, water chestnuts, snow peas, carrots, broccoli, and Chinese vegetables in a brown sauce.
#21 Hunan Chicken
Sliced chicken saut�ed with broccoli, water chestnuts, bamboo shoots, and green peppers in a spicy Hunan sauce.
#24 Curry Chicken
Chicken stir-fried in a spicy curry sauce with green peppers, onions, carrots, and snow peas.
#25 Thai Chicken
Tender chicken pieces typically seasoned with flavorful spices, served with a blend of vegetables and a savory sauce on a combination plate.
#26 Pork Subgum Chop Suey
Stir-fried pork with diced carrots, celery, bok choy, bamboo shoots, and water chestnuts in a light white sauce.
#27 Chicken Subgum Chop Suey
Diced chicken, carrots, celery, bok choy, and snow peas stir-fried in a light white sauce.
#1 Chicken Egg Foo Young
Chicken egg foo young typically includes chicken, bean sprouts, and onions, crafted into a large omelette, often topped with homemade gravy for a comforting combination plate.
#2 Fried Shrimps
Fried shrimp, typically cooked in oil, often served as part of a combination plate.
Deep-fried chicken chunks in a sweet and spicy sauce, typically served with broccoli.
$11.25
Fried boneless chicken breast topped with a savory almond sauce, accompanied by a mix of vegetables and crushed almonds.
Tender chicken pieces coated in a sweet sesame sauce, served with fried rice, broccoli, and an egg roll.
$12.25
Tender chicken pieces glazed in bourbon sauce, served with stir-fried broccoli and savory fried rice.
Tender beef strips stir-fried with onions, green peppers, and mushrooms, accompanied by crispy noodles and savory fried rice. Includes a crunchy egg roll.
Sliced beef tenderloin stir-fried with bok choy, bamboo shoots, water chestnuts, baby corn, pea pods, mushrooms, and carrots in a garlic sauce.
Grilled chicken glazed in teriyaki sauce, typically accompanied by a mix of vegetables such as broccoli, carrots, and pea pods.
Breaded deep-fried chicken typically paired with bamboo shoots, celery, mushrooms, water chestnuts, snow peas, carrots, broccoli, and Chinese vegetables in a brown sauce.
Crispy battered chicken pieces with a tangy sweet and sour sauce, served alongside fried rice and a crispy egg roll.
Sliced chicken saut�ed with broccoli and carrots in a savory brown sauce.
Stir-fried vegetables with park chop suey or chow mein, featuring celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables.
Lightly breaded pork fried and typically combined with a sweet and sour sauce, incorporating pineapple, green peppers, onions, and carrots.
Tender chicken with bean sprouts and cabbage in a light sauce, accompanied by fried rice and an egg roll.
Lightly battered shrimp typically served with a tangy sweet and sour sauce, often incorporating ingredients like green peppers, onions, carrots, and pineapple.
Stir-fried chicken with assorted vegetables and peanuts in a spicy brown sauce, served with pork fried rice and an egg roll.
Shrimp stir-fried with bamboo shoots, mushrooms, and onions in a spicy Szechuan sauce, typically served with fried rice and an egg roll.
Tender chicken stir-fried with green peppers, onions, and snap peas in a savory sauce, accompanied by fried rice and a crispy egg roll.
Stir-fried chicken breast with napa cabbage and carrots in a savory lo mein brown sauce.
Shrimp cooked in a mild white sauce with minced pork, peas, carrots, and egg, inspired by traditional Cantonese flavors.
Chicken stir-fried in a spicy curry sauce with green peppers, onions, and carrots. Typically includes additional vegetables like peas and celery, creating a harmonious blend of flavors.
Thal chicken typically features fried chicken pieces in a savory sauce, often accompanied by vegetables.
$10.25
Diced pork with celery, bamboo shoots, water chestnuts, and mushrooms in a white sauce.
Diced chicken, carrots, celery, bok choy, and snow peas in a light white sauce, typically served with a variety of Chinese vegetables.
Tender shrimp, crisp vegetables, and savory sauce encased in a golden, flaky pastry.
Chicken Egg Foo Young: A Chinese-style omelette featuring chicken, bean sprouts, and onions, topped with homemade gravy.
Fried shrimp, typically prepared by cooking in oil, often accompanied by additional ingredients like vegetables or sauces in combination plates.
Szechuan Scallep
Scallops saut�ed with green peppers, water chestnuts, mushrooms, carrots, and green onions in a spicy Szechuan sauce.
Szechuan Chicken or Pork
Stir-fried chicken or pork with green peppers, carrots, bamboo shoots, and mushrooms in a spicy Szechuan sauce, offering a bold and aromatic flavor typical of Szechuan cuisine.
Szechuan Beef or Shrimp
Stir-fried beef or shrimp with green peppers, snow peas, mushrooms, carrots, bamboo shoots, zucchini, and cabbage in a spicy Szechuan sauce.
Thai Scallop
Saut�ed scallops typically include Thai spices, bell peppers, and green beans, creating a harmonious blend of flavors characteristic of traditional Thai cuisine.
Thai Combination (Chicken, Shrimp and Pork)
Stir-fried chicken, shrimp, and pork with assorted vegetables, typically featuring onions, peppers, and cabbage, in a savory Thai sauce.
Thai Chicken
Saut�ed chicken with broccoli, onions, and sweet red pepper, typically tossed in a special Thai peanut sauce.
Thal Beef or Shrimp
Sliced beef or shrimp saut�ed with mixed vegetables in a Thai-style sauce, typically featuring flavors of chili, basil, and garlic.
Garlic Seallop
Saut�ed scallops with water chestnuts and mushrooms in a spicy garlic sauce.
Garlic Pork or Chicken
Stir-fried pork or chicken with bell peppers, water chestnuts, and wood ear mushrooms in a spicy garlic sauce.
Garlic Beef or Shrimp
Beef or shrimp stir-fried with bell peppers, water chestnuts, and broccoli in a spicy garlic sauce.
Hunan Scallop
Scallops saut�ed with broccoli, mushrooms, and baby corn in a spicy Hunan sauce.
Hunan Chicken
Sliced chicken saut�ed with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan brown sauce.
Hunаn Beef or Shrimp
Stir-fried beef or shrimp typically combined with broccoli, mushrooms, and green peppers in a spicy Hunan sauce.
Deluxe Curry (Chicken, shrimp and pork)
Chicken, shrimp, and pork saut�ed with vegetables in a curry sauce, typically featuring a blend of spices for a flavorful dish.
Chicken Cuггу
Diced chicken stir-fried with mixed vegetables in a spicy sauce, typically accompanied by peanuts for added texture and flavor.
Beef or Shrimp Curry
Sliced beef or shrimp combined with onions, carrots, and bell peppers, saut�ed in a rich curry sauce, typically infused with aromatic spices.
Deluxe Curry (Chicken, shrimp and po
Chicken, shrimp, and pork simmered in a rich yellow curry sauce, typically featuring coconut milk, potatoes, and aromatic spices.
Chicken curry typically features tender chicken pieces simmered in a yellow curry sauce with coconut milk, potatoes, and onions. This dish is a staple in Chinese cuisine.
Sliced beef or shrimp cooked in coconut milk with yellow curry sauce, typically featuring potatoes, onions, and a blend of Chinese vegetables.
OC31 Almond Boneless Chicken/General Tso Chicken
Almond boneless chicken is typically breaded and fried, while General Tso's chicken features crispy chicken chunks in a sweet and spicy sauce.
DC33 Sweet & Sour Chicken /Bourbon Chicken
$18.55
Deep-fried chicken in a sweet and sour sauce paired with bourbon chicken, typically marinated and grilled, offering a blend of tangy and savory flavors.
DC34 General Tso Chicken/ Szechuan Beef
Deep-fried chicken in a sweet and spicy sauce paired with stir-fried beef in a Szechuan-style spicy sauce.
0C36 Sweet & Seur Shrimp /Teriyaki Chicken
Sweet and sour shrimp, lightly battered and coated in a tangy sauce, paired with teriyaki chicken glazed in a soy-based sauce.
DC32 Sweet & Sour Chicken/ Teriyaki Chicken
Deep-fried chicken in sweet and sour sauce paired with teriyaki chicken, typically featuring a soy-based glaze.
DC35 General Tso Chicken/Fried Shrimp
Deep-fried chicken in a sweet and spicy sauce paired with crispy fried shrimp, offering a classic combination of flavors from Chinese cuisine.
DC29 Almond Boneless Chicken /Sweet & Sour Chicken.
Battered chicken fillets served with sweet and sour sauce, paired with almond gravy and sprinkled with almond powder.
DC30 Almond Baneless Chicken/Chicken Lo Me
Battered boneless chicken with almond gravy and almonds, paired with soft lo mein noodles, chicken, and vegetables.
Honey Chicken
Breaded white meat chicken with honey sauce, gamished, with peapods and carrots.
Gai Kow
Fresh chicken cooked with vegetables.
Cashew Chicken or Shrimp ($1 Mare)
Stir-fried chicken or shrimp with cashew nuts, celery, mushrooms, and assorted vegetables in a savory brown sauce.
Harr Kow or Steak Kow
Fresh shrimp or steak cooked with vegetables.
Broccoli Chicken
Stir-fried chicken with fresh broccoli and onions in a savory house sauce.
Broccoli Shrimp or Beef
Shrimp saut�ed with broccoli and carrots in a savory brown sauce.
Cantonese Pork or Chicken Chow Mein with Pan Fried Noodles
Sliced pork or chicken with shredded Chinese vegetables atop pan-fried noodles, offering a classic Cantonese chow mein experience.
Chinese Fried Shrimp
Deep-fried shrimp in a light batter, typically served with a sweet and tangy plum sauce.
Happy Family
Fresh jumbo shrimp, scalops, tender chicken and barbecued pork, sauteed with vegetables, then topped with crispy vice noodles. this dish is garnished with colorful strap chips.
Heng Shui Gai
Breaded chicken with vegetables.
Hang Shui Harr
Branded ship with vegetables.
Beef with Pea Pods And Onion
Stir-fried beef with pea pods and onion, typically accompanied by a savory brown sauce.
Almond Boneless Chicken.. Fried breast of chicken with vegetable Sauce and Crushed Almoods.
Fried boneless chicken breast with a vegetable sauce, topped with crushed almonds.
Shanghai Vegetable
Pea pode, mushrooms, water chestnuts, onions, carrol, bamboo shoots and hot pepper shanghai mun.
Hunan Vegetable
Broccoli, bamboo shoots, mashrooms, carrots, baby com, water chestouts, pea pods and special home sauce.
Mixed Vegetable
A medley of fresh vegetables, such as broccoli, carrots, and mushrooms, typically saut�ed with garlic and spices.
Vegetable Fantasy
Oriental vegetabler mixed with broccoli, carrots and pea pods in brown sauce.
Hunan or Szechuan Tofu
Hot & spicy.
Buddha's Delight (Vegetarian)
Fresh bean cake, snow peas, mushrooms, bamboo shoots, carrot, bok choy and been sprout.
Szechuan Vegetables
Hot & spicy. All sliced vegetables, bamboo shoots, water chestnuts, green peppers, muslumoms and onions in special szechuan sauce.
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