Full menu
Vegetable Tempura
$12.00
Gyoza
$9.00
Fried pork dumpling served with special sauce.
Spring Roll
Selected fresh fried vegetables and pork.
Shrimp Tempura
$16.00
Calamari Tempura
$15.00
Beef Sashimi
$20.00
Seared slices of flavored beef with chef's special sauce.
Edamame
$6.50
Garlic Edamame
5. Hibachi Steak with Half Lobster Tail
$52.00
3. Half Lobster Tail, Prawns with Calamari or Scallops
$57.00
4. Hibachi Steak with Prawns and Scallops or Shrimp
$50.00
6. Hibachi Steak with Scallops
$47.00
1. Hibachi Steak with Hibachi Chicken
$39.00
2. Hibachi Steak with Calamari or Shrimp
$42.00
Filet Mignon
$45.00
Carefully selected tenderloin served with mushrooms.
Hibachi Shrimp
$35.00
Plump fine shrimp prepared with lemon and butter.
Hibachi Steak
Finely aged new york served with mushrooms.
Hibachi Scallops
$38.00
Lightly floured sea scallops prepared with butter and lemon.
Hibachi Calamari
$32.00
Prepared with butter and lemon.
Hibachi Salmon
$36.00
Hibachi Prawns
$48.00
Hibachi Chicken
$25.00
Tender boneless chicken served with mushrooms and seasoned with sesame seeds.
Teriyaki Steak
$33.00
Thinly sliced steak cooked with our own teriyaki sauce and served with mushroom.
Vegetable Delight
$29.00
Assorted vegetables with seasonings. Served with salad, brown rice, tofu appetizer and udon noodles.
Hibachi Rice
$5.00
Fried rice.
White Steamed Rice
$2.50
Fried Onion
$3.50
Fried Garlic
Soup À La Japanese
Green Salad
$4.00
Hot Japanese Tea
Coke
Diet Coke
Sprite
Mr Pibb
Bottle Water Acqua Panna 750 Ml
$8.00
Perrier
$6.00
Lemonade
Ice Tea
Ice Cream
Vanilla, matcha, lychee, or seasonal flavor (spring - black sesame, summer - mango, autumn - hojicha, winter - yuzu).
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