Full menu
Sashimi Appetizer
$21.00
Assorted fresh raw fished with sliced vegetable.
Sushi Appetizer
$15.00
Assorted sliced raw fish on vinegar rice.
Tuna Tataki
$14.00
Seared white tuna or tuna with special sauce.
Park Avenue
$12.00
Tuna, salmon, avocado and tobiko wrapped with cucumber.
Super Spicy Tuna
Spicy tuna wrapped with avocado and topped with tobiko and crunch.
Takosu
Sliced octopus in special vinegar sauce.
Gyoza (6)
$7.50
Pan fried pork dumpling.
Edamame
$6.50
Steamed salted soy beans.
Harumaki (2)
Crispy Japanese spring roll.
Shumai (6)
Steamed shrimp dumpling.
Beef Negimaki (6)
Thinly sliced beef rolled around scallion grilled with teriyaki sauce.
Yakitori (2)
Grilled chicken on a skewer with teriyaki sauce.
Green Salad
$5.00
Iceberg lettuce with vegetables and ginger dressing.
Kani Salad
$8.50
Crab meat, tobiko, avocado and mayonnaise with iceberg lettuce.
Avocado Salad
Sliced avocado with iceberg lettuce.
Hibachi Soup
$2.50
Clear broth with mushroom. scallions, and onion
Miso Soup
Soy bean soup with bean curd, seaweed and scallion.
Seaweed Salad
Salad with a seasoned microalgae base.
Seafood Soup
Asst. seafood with mixed vegetable in a traditional broth.
Shrimp Tempura Roll
$9.50
Shrimp gently fried with cucumber, avocado and flying fish roe.
Philadelphia Roll
Smoked salmon, cream cheese and cucumber.
California Roll
$7.00
Crab meat, avocado, cucumber and tobiko.
Sea Scallop Surprise
Broiled sea scallops with Japanese spicy mayo and crunchy.
Futo Maki Roll
Cucumber, crab meat and egg omelet.
Eel Avocado Roll
Eel and avocado temaki, available as classic or hand roll.
Boston Roll
Lettuce, shrimp and cucumber.
Salmon Skin Roll
Broiled crispy salmon skin with cucumber.
Sweet Potato
Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Asparagus Roll
Asparagus wrapped in sushi rice and seaweed, typically includes sesame seeds.
Cucumber Roll
Cucumber slices wrapped in sushi rice and seaweed, typically presented in a roll format.
Oshinko Roll
Oshinko maki features Japanese pickled radish, typically wrapped in sushi rice and nori, offering a crisp and tangy flavor profile.
Salmon Roll
Salmon, typically wrapped in nori seaweed and sushi rice.
Crab Roll
Crabmeat, sushi rice, and seaweed rolled together.
Yellowtail Roll
Yellowtail sushi roll typically includes fresh yellowtail fish, wrapped in sushi rice and seaweed, often accompanied by cucumber or avocado for a refreshing crunch.
Smoked Salmon Roll
Smoked salmon, typically paired with cream cheese and cucumber, wrapped in sushi rice and nori.
Tuna Roll
Fresh tuna and scallion, tightly wrapped in sushi rice and nori seaweed.
White Tuna Roll
White tuna, expertly rolled with sushi rice and seaweed, often features a blend of complementary ingredients for a balanced flavor profile.
Crunchy Spicy Tuna Roll
Tuna sushi roll, spicy, option for added crunchiness.
Crunchy Spicy Crab Roll
Crab meat mixed with spicy seasonings, rolled in sushi rice and seaweed, then topped with crunchy tempura flakes.
Crunchy Spicy Shrimp Roll
Shrimp, avocado, and cucumber rolled with sushi rice, topped with crispy tempura flakes, sushi sauce, and spicy mayo.
Crunchy Spicy Yellowtail Roll
Yellowtail sushi roll, options for added crunch or no crunch.
Crunchy Spicy Salmon Roll
Salmon sushi roll, options for added crunch or plain.
Crunchy Spicy White Tuna Roll
White tuna sushi roll, options include with or without crunchy texture.
Dancing Lobster Roll
$19.00
Lobster meat, tobiko, mango, avocado and crunchy wrapped with soy bean paper.
Rock ‘n Roll
$20.50
Shrimp tempura and spicy tuna inside topped with kani salad and tobiko.
Sweetie Roll
Crunchy spicy salmon with tuna on top.
Christmas Tree Roll
Tuna, salmon and yellowtail tuna inside topped with kani salad and tobiko.
Rainbow Roll
$17.00
Crab meat, avocado, cucumber inside, wrapped with raw fish.
Volcano Roll
Deep fried roll with lobster salad, smoked salmon,kani,cheese, avocado top with scallion,crunchy, tobiko and spicy mayo & eel sauce
Dynamite Roll
$16.00
Deep fried roll with eel, kani, asparagus, cream cheese, spicy tuna and special sauce.
Twister Roll
Spicy tuna and cucumber rolled with avocado and tobiko.
Angel Roll
$22.00
Seared tuna, cucumber and avocado rolled with asst. fish and crunchy.
Dragon Roll
Eel, cucumber, tobiko rolled with avocado.
Monster Roll
$18.50
Shrimp tempura rolled with avocado and eel outside.
Buffalo Bills Roll
Chicken tempura,cream cheese, topped with spicy crunchy tuna, with red hot sauce
Dinosaur Roll
Tempura eel, cream cheese rolled with crunchy spicy tuna, eel, avocado, tobiko, crunchy and eel sauce on top.
Phoenix Roll
Shrimp tempura,avocado,cucumber topped with avocado,seared tuna, tobiko and eel sauce & spicy mayo
Kyoto Roll
Tempura shrimp, eel, avocado, mango wrapped with ISO seaweed.
Spider Roll
Fried soft shell crab with avocado, lettuce, cucumber, caviar and eel sauce.
Tri-Color Sushi
$43.00
Three pieces tuna, three pieces salmon, three yellowtail and crunchy spicy tuna roll.
Maki Combo
$27.00
Crunchy spicy tuna roll, eel avocado roll and shrimp tempura roll.
Sushi
$34.00
Chefs eight pieces sushi selection and crunchy spicy salmon roll.
Sashimi
$40.00
15 pieces assorted fillet of fresh raw fish.
Chirashi
$39.00
Assorted sashimi with a bed of sushi rice.
Vegetable Roll Combination
$20.00
Kappa roll, avocado roll and oshinko roll.
Eel Don
$32.00
Broiled eel glazed with special eel sauce over rice.
Love Boat
$81.00
Eight pieces sushi, 12 pieces sashimi with a crunchy spicy tuna roll and a monster roll. For 2.
Sushi & Sashimi
Six pieces sushi, eight pieces sashimi and crunchy spicy tuna roll.
Sushi for two
$68.00
14 pieces sushi with California and twister roll. For 2.
Chicken Teriyaki
$23.00
Chicken served with teriyaki sauce. Choice of miso soup or salad.
Yaki Udon
With choice of: vegetable, chicken, shrimp.
New York Strip Steak Teriyaki
$30.00
New York strip steak, teriyaki sauce. Choice of miso soup or salad.
Beef Negimaki
6 pieces. thinly sliced beef rolled around scallion grilled with teriyaki sauce.
Salmon Teriyaki
$31.00
Salmon glazed with teriyaki sauce. Served with choice of miso soup or salad.
Shrimp Teriyaki
$28.00
Shrimp glazed in teriyaki sauce. Choice of miso soup or salad.
YakiSoba
Combo Bento Box
Served with miso soup, green salad, white rice, gyoza and California roll.
Sake (Fresh Salmon)
$4.00
Fresh salmon, available as sashimi or sushi.
Maguro (Tuna)
Maguro sashimi or sushi options, offering thinly sliced or sushi rice-topped tuna.
White Tuna
White tuna, available as either sashimi slices or atop sushi rice. Choose your style.
Hamachi (Yellowtail)
Hamachi yellowtail, available as sashimi or sushi.
Tako (Octopus)
Octopus sashimi or sushi option, served as a la carte.
Unagi (Freshwater Eel)
Freshwater eel available in sushi or sashimi style.
Ikura (Salmon Roe)
$3.00
Salmon roe. Sushi or sashimi style options.
Ika (Squid)
Squid, available as sashimi or sushi.
Tobiko (Flying Fish Roe)
Flying fish roe offered as delicate sashimi or atop sushi rice.
Smoked Salmon
Smoked salmon available as sushi or sashimi.
Saba (Mackerel)
Saba (mackerel) available as sashimi or sushi, served a la carte.
Inari (Tofu Pouch)
Tofu pouch filled with sushi rice, available as sashimi or sushi.
Tamago (Egg)
Japanese egg delicacy, available as sashimi or sushi.
Ebi (Shrimp)
Ebi, available as sashimi or sushi, offering the delicate taste of shrimp.
AmaEbi (Sweet Shrimp)
Sweet shrimp, choice of sashimi or sushi style.
Hotate (Scallop)
Fresh hotate, option as sashimi or atop sushi rice.
Kani (Crab Meat)
Fresh kani, available as sashimi or sushi, offering a pure taste of the sea.
Hokke (Surf Clam)
Hokke (surf clam) sashimi. Optional as sushi.
Chicken (9 oz.)
9 oz. hibachi chicken served with choice of fried rice, fried noodles, or white rice.
Filet Mignon (9 oz.)
$46.00
9 oz. filet mignon served with choice of fried rice, fried noodles, or white rice. Select steak temperature from rare to well done.
Salmon (9 oz.)
$35.00
9 oz. salmon with a choice of side: fried rice, fried noodles, or white rice.
Vegetable
$24.00
Vegetable Hibachi: Selection of seasonal vegetables. Served with choice of fried rice, fried noodles, or white rice.
Scallop (9 oz.)
Scallops (9 oz.) served with choice of fried rice, fried noodles, or white rice.
Lobster Tail (2 tail 9 oz
$51.00
Lobster Tail: Two 9 oz tails served with choice of fried rice, fried noodles, or white rice.
New York Strip Steak (9 oz.)
$37.00
Shrimp (9 oz.)
$33.00
Shrimp, 9 oz., served with choice of fried rice, fried noodles, or white rice.
Chicken & Steak
$36.00
Steak & Shrimp
Steak & Shrimp Hibachi: Choice of steak temperature, accompanied by shrimp. Served with options of fried rice, fried noodles, or white rice.
Chicken & Shrimp
Chicken & shrimp hibachi combo. Served with choice of fried rice, noodles, or white rice.
Steak & Scallop
$45.00
Steak and scallop hibachi combination. Choose from fried rice, fried noodles, or white rice. Steak prepared to your preference: rare to well done.
Shrimp & Scallop
Shrimp & Scallop Hibachi Dinner; choice of fried rice, fried noodles, or white rice.
Chicken & Scallop
$38.00
Chicken and scallop hibachi. Choice of side: fried rice, noodles, or white rice.
Steak & Salmon
Steak and salmon paired with choice of fried rice, fried noodles, or white rice. Select preferred steak temperature: rare to well done.
Chicken & Salmon
Chicken and Salmon Hibachi: Includes choice of side - fried rice, noodles, or white rice.
Filet Mignon & Chicken
$40.50
Filet mignon & chicken served with choice of fried rice, noodles, or white rice. Select steak temperature from rare to well done.
Filet Mignon & Shrimp
$42.50
Filet mignon and shrimp served with choice of fried rice, noodles, or white rice. Select steak temperature from rare to well done.
Lobster Tail & Shrimp
$49.00
Lobster tail paired with shrimp, served alongside choice of fried rice, fried noodles, or white rice.
Filet Mignon & Scallop
$44.50
Filet mignon and scallop paired with choice of fried rice, fried noodles, or white rice. Select steak temperature from rare to well done.
Lobster Tail & Steak
Lobster tail paired with steak, choice of fried rice, noodles, or white rice. Specify steak temperature: rare to well done.
Filet Mignon & Lobster Tail
$53.50
Filet mignon and lobster tail with choices of fried rice, fried noodles, or white rice. Specify steak temperature from rare to well done.
Lobster Tail & Chicken
$47.00
Lobster tail and chicken duo, served with choice of fried rice, fried noodles, or white rice.
Hibachi Kid's Steak
$25.00
Hibachi Kid's Chicken
Hibachi chicken, choice of fried rice, noodles, or white rice as side.
Hibachi Kid's Salmon
Hibachi salmon served with choice of fried rice, noodles, or white rice.
Hibachi Kid's Shrimp
Hibachi shrimp served with choice of fried rice, noodles, or white rice.
Side of Filet Mignon
$22.50
Filet mignon side order, choice of steak temperature from rare to well done.
Side of Chicken
$11.00
Fried Rice
Seasoned rice stir-fried with egg，onion
Side of Shrimp
A side of shrimp typically includes a portion of shrimp seasoned with Japanese seasonings and soy sauce, grilled to enhance their natural flavors.
Fried Noodle
Side of Salmon
$18.00
A side of salmon, prepared with a focus on simplicity, often involves grilling or lightly seasoning to enhance its natural flavors.
Side of Scallops
Tender scallops, typically cooked in a traditional teppan style, offering a subtle taste of the sea.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Side Lobster Tail
$26.00
Lobster tail, prepared in a traditional Japanese style, typically includes a special seasoning and is grilled to highlight its natural flavors.
Side of NY Steak
Ny steak side, choose temperature: rare to well done.
Side of Vegetables
$10.00
A side of vegetables typically includes a mix of steamed cabbage, carrots, onions, zucchini, and broccoli, served with a yellow sauce.
Pint of Yum Yum sauce
$6.00
A pint of our homemade yum yum sauce, a creamy and tangy condiment that complements a variety of dishes.
Yum Yum Sauce(Seafood Sauce)
$0.60
A creamy, Japanese-style condiment known as yum yum sauce, or seafood sauce, often combines spices with a subtle sweetness, suitable for enhancing a variety of dishes.
Eel Sauce
Eel sauce is a sweet and tangy, soy-based condiment, enhancing dishes with its rich flavor.
Teriyaki Sauce
A sweet and savory Japanese condiment, teriyaki sauce is made with soy sauce, sugar, mirin, and occasionally sake, typically used for glazing or as a dipping sauce.
Spicy Mayo
A creamy blend of mayonnaise and spices, offering a tangy and spicy taste, ideal for enhancing a variety of Japanese dishes.
Ginger Sauce
A blend of freshly grated ginger and select seasonings, typically paired with a variety of dishes to enhance flavor.
Ginger Dressing
House salad dressing
Gyoza Sauce
Gyoza sauce is a traditional Japanese dipping sauce, typically including soy sauce, rice vinegar, and a hint of chili oil for a balanced taste.
Pint of Ginger sauce
A pint of ginger sauce typically includes freshly mashed ginger, vinegar, lemon juice, chopped onion, and soy sauce, ideal for enhancing seafood dishes.
Harumaki Sauce
Harumaki sauce is a dipping sauce typically served with Japanese spring rolls, offering a balance of sweet and tangy flavors to complement the crispy exterior of harumaki.
Hot Sauce
Sriracha
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