Full menu
Mango Salsa Chilean Sea Bass* (Core)
$46.90
Wood-grilled, topped with mango salsa, served with jasmine rice and grilled asparagus.
Island Citrus Shrimp
$15.50
Chilled, citrus Old Bay® shrimp served over fresh slaw and paired with a sweet & zesty pineapple horseradish sauce.
Blue Moon Miso Ribeye
$52.50
Wood-grilled perfectly marbled 16 oz ribeye, paired with chef-crafted Blue Moon miso sauce, served with roasted new potatoes and seasonal vegetable.
Scallops Florentine Butterfish
$35.50
A silky, rich delicacy that many liken to sea bass, topped with spinach and roasted scallops, in a creamy cheese sauce, finished with lemon butter, served with jasmine rice and asparagus.
Scallops Florentine Filet
$43.50
7 oz barrel cut filet, topped with spinach, and roasted scallops, in a creamy cheese sauce, finished with lemon butter served with garlic whipped potatoes and seasonal vegetable.
Seasonal Cheesecake
$14.90
Classic New York Style Cheesecake topped with house-made chef-crafted sauce.
Mediterranean Salmon
$31.50
Wood-grilled Atlantic salmon, topped with sautéed spinach, feta cheese, tomatoes and pickled onions, finished with lemon butter, and served with fresh seasonal vegetable and jasmine rice.
Pineapple Glazed Shrimp
$22.90
Ten wood-grilled jumbo shrimp, sweet & spicy pineapple glaze, served over creamy coconut risotto, and finished with charred pineapple, lemon butter, and toasted macadamia nuts.
Family Bundle Grilled Salmon
$87.90
Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Serves 4-5.
Family Bundle Grilled Chicken
$68.50
Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Serves 4-5.
Family Bundle Creamy Tomato Cavatappi Pasta with Chicken
$82.50
sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil and wood-grilled chicken breast. Serves 4-5.
Family Bundle Creamy Tomato Cavatappi Pasta with Shrimp
$84.90
sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil and wood-grilled shrimp. Serves 4-5.
Family Bundle Creamy Tomato Cavatappi Pasta
$69.50
sauteed with mushrooms and spinach, topped with parmesan, diced tomato and basil. Serves 4-5.
Family Bundle Bang Bang® Shrimp Tacos
$77.90
Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Makes 12 Tacos.
Family Bundle Lily's Chicken®
$70.90
Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Serves 4-5.
Crab Cakes
$19.90
house-made lump crab, signature sauce, lemon
Blackened Chicken Egg Rolls
lightly fried, tangy mustard and Thai chili sauces
Imperial Dip
$18.50
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips.
Crispy Calamari
$18.90
Fried with peppers and sweet, spicy Asian sauce.
Steamed Edamame
$10.50
tossed with house seasoning blend
Bang Bang Shrimp®
$17.50
A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce
Tempura Crunch Sashimi Tuna*
$17.90
Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.
7oz Barrel Cut Filet*
$40.90
lightly seasoned, wood-grilled and served with choice of two signature sides
Mahi-Mahi
$29.90
9 oz Sirloin*
8oz Chicken Breast
$26.90
Rainbow Trout
$29.50
Bone-In 12oz Pork Chop
Salmon
Chilean Sea Bass
Grilled Scallops & Shrimp
$34.90
Mango salsa served with jasmine rice and seasonal vegetable.
Scallops and Shrimp Scampi Pasta
$30.50
Linguine, white wine garlic lemon sauce, parmesan and diced tomato.
Bang Bang Shrimp Tacos
$24.50
3 tacos, topped with lettuce, tomatoes, and cilantro lime sauce.
Creamy Tomato Salmon Linguine
sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil, and wood-grilled salmon
Grilled Mahi-Mahi & Shrimp
mango salsa with jasmine rice and broccoli
Pan-Asian Butterfish
$33.90
savory-sweet glaze of soy ginger, garlic, with jasmine rice and sauteed spinach
7 oz Barrel Cut Filet & Lobster Tail
$55.90
7 oz barrel cut filet, seasoned and steamed cold water lobster tail with garlic whipped potatoes and broccoli
Parmesan-Crusted Rainbow Trout
$31.90
Lemon butter, artichoke hearts, with jasmine rice and seasonal vegetable.
Pan-Seared Blackened Ahi Tuna*
$32.50
Rare, sliced, soy mustard sauce, with jasmine rice and shaved Kung Pao Brussels Sprouts slaw.
Creamy Tomato Shrimp Linguine
sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil, and wood-grilled shrimp
Lobster Ravioli
$36.90
white and black truffle infused premium lobster ravioli, sautéed spinach and mushrooms in a white wine lobster sauce
Blackened Baja Fish Tacos
$26.50
3 tacos, topped with lettuce, tomatoes, chimichurri, and cilantro lime sauce.
Twin Cold Water Lobster Tails
5-6 oz each, seasoned and steamed, with garlic whipped potatoes, broccoli and butter
Fish & Chips
$24.90
Crispy cod, tartar and cocktail sauces, with french fries.
Bourbon Glazed Salmon
$32.90
wood-grilled, sweet & spicy glaze, with roasted new potatoes and seasonal vegetable
Cod Imperial
Shrimp, scallops, parmesan, mozzarella, lemon-caper butter, with jasmine rice and asparagus.
Bone-In Fontina Pork Chop*
12oz Bone-In, fontina cheese, bacon, mushroom marsala wine sauce, with roasted new potatoes and asparagus
Half-Pound BFG Burger*
$23.50
Sharp cheddar cheese, special sauce, toasted bun, with french fries (add bacon).
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