Full menu
Pizza Pepperoni
$23.00
Tomato sauce, mozzarella and pepperoni salami.
Pizza Margherita
$21.00
Tomato sauce, mozzarella cheese and basil.
Pizza Spinaci & Salsiccia
Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.
Pizza Carne Amatori
$30.00
Tomato sauce, mozzarella, sausage, salami, pepperoni, meatballs, beef filet, ham
Pizza Bufalina
$29.00
Cherry tomato, buffalo mozzarella, prosciutto di parma and shaved parmigiano.
Pizza Pollo Barbeque
$28.00
Tomato sauce, mozzarella, grilled chicken, red onion, barbeque sauce
Pizza Margherita Alla Gaetano
$26.00
Fresh tomato, buffalo mozzarella, parmigiano reggiano, xv olive oil and basil.
Pizza Capricciosa
$25.00
Tomato sauce, ham, mushrooms, artichokes and mozzarella
Pizza Salami e Ricotta
Tomato sauce, mozzarella, ricotta, salami
Pizza Quattro Stagioni
$24.00
Tomato sauce, mozzarella, artichokes, mushroom and olives.
Pizza al Prosciutto
Tomato sauce, mozzarella, arugula and prosciutto di parma.
Pizza Sorrentina
Tomato sauce, calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.
Pizza al Filetto (White Stone)
Filet mignon mozzarella and Gorgonzola cheese.
Pizza Ai Quattro Formaggi (White Stone)
Mozzarella, taleggio, Gorgonzola and parmigiano cheeses.
Pizza Vegetariana
Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.
Calzone Speciale
Tomato sauce, garlic, mozzarella, ricotta, spinach,artichokes
Calzone Farcito
Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.
Calzone vegetariano
Tomato sauce, mozzarella,zucchini, eggplant and red bell pepper
Calzone con Pepperoni
Tomato sauce, mozzarella, pepperoni
Calzone con Salsiccia
Tomato sauce, mozzarella, Italian sausage and spinach.
Bucket 6 Meatballs
$18.00
6 meatballs of pork and beef in marinara sauce
Caprese
Fresh mozzarella cheese and ripe tomatoes with fresh basil and xv olive oil.
Polpette & Ricotta
Two meatballs baked over ricotta cheese and topped with tomato sauce and parmigiano.
Bucket 10 Meatballs
10 meatballs of pork and beef in marinara sauce
Bruschetta al Pomodoro
$19.00
Fresh chopped tomatoes, olive oil and garlic over toasted bread.
Cuori di Carciofi al Forno con Gamberetti
Baked artichoke hearts with provolone cheese, garlic and parmigiano, served with shrimp.
Mozzarella Fritta
$16.00
Fresh mozzarella, deep fried, served with marinara sauce
Bruschetta Mamma Mia
Smoked salmon and creamy Gorgonzola cheese over toasted bread.
Antipasto Italiano
Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di parma and assorted cheeses.
Shrimp Barsac
Sautéed shrimp in a white wine, butter and garlic.
Calamari & Zucchini Fritti
$22.00
Deep fried calamari and Italian squash, served with marinara sauce.
Calamari Alla Sorrentina
Sautéed baby calamari with garlic and white wine in a spicy tomato sauce.
Insalata al Gorgonzola
$17.00
Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese.
Insalata di Cesare con Calamari
Traditional Caesar salad topped with fried calamari.
Insalata Primavera
$15.00
Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese.
Insalata di Mele
Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.
Insalata di Cesare con Pollo
Traditional Caesar salad topped with chicken breast.
Zuppa Del Giorno
$9.00
Soup of the day, available in bowl or cup sizes.
Insalata Mediterranea
$31.00
Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber‚ topped with grilled salmon and shrimp tossed with Gorgonzola dressing.
Insalata Pacifica
$27.00
Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.
Spring mix,mussels, calamari, clams, scallops, fish, shrimp, lemon vinaigrette
Insalata di Barbabietole
Spring mix and arugula with red beets, caramelized walnuts, goat cheese with raspberry dressing
Fresca Verde
Spring mix, tomatoes, carrots and cucumber tossed with home-made Italian balsamic vinaigrette.
Insalata di Cesare
Hearts of romaine with croutons and traditional Caesar dressing and shaved parmigiano.
Insalata Ai Due Formaggi
Spring mix with walnuts and deep fried goat cheese tossed in a Gorgonzola cheese dressing.
Pennette Alla Vodka
Short tube pasta in a creamy tomato vodka sauce.
Tagliatelle Bolognese
Flat noodles in a fresh meat sauce (ground veal, pork and beef meats).
Spaghetti Alla Carbonara
Pancetta, egg yolk, cream, parmigiano and black pepper.
Fettuccine Alfredo con Pollo
Flat wide noodles sautéed in a classic alfredo sauce and chicken.
Lasagne Napoletana Alla Gaetano
Filled with sicilian ricotta, home-made meatballs, besciamella, parmigiano reggiano and marinara sauce, topped with mozzarella cheese.
Spaghetti con Polpettine
Fresh home-made Italian meatballs over spaghetti pasta in a tasty tomato sauce.
Pennette Alla Napoletana
$32.00
Penne pasta sautéed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce.
Fettuccine Alfredo pollo
Our fettuccine Alfredo with chicken
Linguine Alle Vongole
Fresh clams in the shell sautéed with olive oil, garlic and white wine.
Cannelloni
Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and bolognese sauce.
Linguine Ai Due Golfi
Shrimp and minced crab meat in a garlic white wine sauce.
Linguine di Ercolano
Large shrimp in a spicy tomato sauce.
Linguine Alla Genovese di Mare
$33.00
Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.
Bandiera Italiana
Sampler of gnocchi in a creamy Gorgonzola pesto sauce, cheese ravioli in alfredo sauce and meat cannelloni in a marinara sauce.
Penne Salsiccia e Melanzane
Italian sausages and eggplant in a tasty tomato sauce.
Pappardelle Funghi & Gamberi Tartufati
$34.00
Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil, topped with shaved parmigiano reggiano.
Pappardelle Funghi & Salsiccia
Large wide flat noodles sautéed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.
Linguine Alla Sorrentina
Baby calamari sautéed with white wine and garlic in a spicy tomato sauce.
Spaghetti Alla Puttanesca con Gamberi
Spaghetti pasta sautéed in a zesty tomato sauce with black olives capers and shrimp.
Spaghetti al Pomodoro Fresco
Spaghetti pasta with garlic, olive oil, marinara and fresh chopped tomatoes.
Lasagne al Forno
Filled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese.
Gnocchi Alla Vodka
Potato dumplings served in a creamy vodka sauce and mushroom.
Gnocchi Alla Sorrentina
Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and parmigiano.
Ravioli di Ricotta al Pomodoro Fresco
Cheese filled home-made ravioli served in a fresh tomato sauce and basil.
Ravioli al Filetto
Filet mignon filled home-made ravioli in a creamy Gorgonzola cheese sauce.
Gnocchi Funghi & Carne
Potato dumplings served in a ragu’ di carne (meat sauce) and mushroom with a touch of cream.
Ravioli D’aragosta & Gamberi
Lobster and shrimp filled home-made ravioli in a creamy cognac sauce topped with a shrimp.
Ravioli Portobello
Portobello mushroom filled home-made ravioli in a butter sage sauce served with shrimp and shaved parmigiano.
Gnocchi Pesto con Salmone
Potato dumplings served in a pesto creamy sauce with fresh salmon.
Ravioli al Pollo Genovese
Ricotta cheese filled home-made ravioli with chicken in a creamy pesto and sun-dried tomato sauce.
Gnocchi Pesto
Potato dumplings served in a creamy pesto sauce.
Gnocchi al Gorgonzola
Potato dumplings served with a creamy Gorgonzola cheese sauce and walnuts.
Pollo al Marsala
Sautéed chicken breast and mushrooms in a marsala wine sauce.
Pollo Toscano
Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce.
Pollo e Salsiccia Ai Ferri
Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce.
Pollo Ai Fatti Nostri
Chicken breast topped with asparagus, prosciutto and zucchini. Finished in a creamy cognac sauce.
Misto di Carne Alla Brace
$38.00
Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce.
Pollo Cacciatore
Tomato sauce, mushrooms, olives, onions and bell peppers
Pollo Alla Parmigiana
Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce.
Piccata di Pollo
Pan seared chicken breast with capers in a lemon sauce.
Piccata di Vitello
$36.00
Pan seared veal loin with capers in a lemon sauce.
Vitello Parmigiana
Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce.
Saltimbocca Alla Romana
Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce.
Scaloppine Ai Funghi Porcini
Scaloppine in a creamy brandy sauce with porcini mushroom.
Scaloppine al Marsala
Scaloppine sautéed with mushrooms in a marsala wine sauce.
Scampi Pompei
$37.00
Sautéed large shrimp with garlic, white wine, black olives and capers.
Grigliata Mediterranea
$39.00
Combination of grilled shrimp, fish, calamari and scallops, sautéed in a samoriglio sauce (garlic, olive oil, lemon, fine herbs and onion).
Salmone Piccata
$40.00
Salmon filet sauteed in lemon sauce with capers and artichokes
Gamberi & Salmon Spiedini
Large shrimp and salmon kabob style grilled and finished in a garlic champagne sauce.
Melanzane Alla Parmigiana
Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sautéed vegetables.
Vegetali Alla Piastra
Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al Gorgonzola.
Risotto Fattoria
Arborio rice sauteed with asparagus, filet mignon bites in creamy gorgonzola sauce
Risotto 101
$35.00
Arborio rice sautéed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.
Risotto Ai Funghi & Salsiccia
Arborio rice sautéed with mushrooms, Italian sausage and cream.
CANNOLI SICILIANI
$12.00
SICILIAN CANNOLI DISSERT
Tiramisu
Tiramisu dessert
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