Full menu
Sopa de res
$17.00
Hearty beef soup with vegetables, typically including carrots, potatoes, and corn, simmered in a flavorful broth, offering a comforting Latin-American breakfast option.
Tacos
$15.00
Corn tortillas typically filled with seasoned meat, topped with onions, cilantro, and a hint of lime.
Sopa marinera
$23.00
Baleada Especial / Special Baleada
$10.00
Frijoles, queso, mantequilla, huevo, carne y aguacate. / Flour tortilla, beans, cheese, sour cream, eggs, beef and avocado.
Sopa de res (fines de semana )
$16.00
Sopa de carne de res, típicamente incluye verduras como zanahorias y papas.
Pastelitos harina
Pollo asado
Pastelitos maiz (orden 3)
Baleada con Huevo / Baleada with Egg
$8.00
Frijoles, queso, mantequilla y huevo. / Flour tortilla, beans, cheese, sour cream and eggs.
Burritas
$11.00
Desayuno con Chorizo Parrillero / Breakfast with Grilled Chorizo
$14.00
Frijoles, huevo, queso, mantequilla, aguacate y plátano. / Beans, eggs, cheese, sour cream, avocado and plantain chips.
Baleada Sencilla / Plain Baleada
$7.00
Frijoles, queso y mantequilla. / Flour tortilla with bean, cheese and sour cream.
Típico Santa Bárbara / Traditional Santa Barbara
Frijoles, huevo, mantequilla, queso, aguacate, plátano frito, tortilla de maíz o harina. / Beans, eggs, sour cream, cheese, avocado, plantain chips, corn or flour tortillas.
Pollo Sampedrano - Pollo con Tajadas / Sampedrano 1Chicken - Fried Chicken with Sliced Plantains
$18.00
Tajadas, pico de gallo y encurtido. / Green banana slices, pico de gallo and pickled onions.
Pollo con tajadas
Crispy fried chicken topped with creamy sauce, tangy red cabbage slaw, and served over fried plantain slices.
Chuleta / Grilled Pork Chop
Frijoles, chimol, encurtido, tajadas o tortillas de maíz. / Beans, pico de gallo, pickled onions, green banana slices, or corn tortillas.
Pinchos con todo
$20.00
Grilled skewers of chicken, shrimp, sausage, and vegetables served with rice and beans, fried plantains, fresh salad, pickled onions, and pico de gallo.
Bandeja Carracha
$50.00
Bandeja Catracha 4 y 8 personas. 4 Pastelitos de harina 4 pastelitos de maíz 4 tacos 4 Enchiladas
Hamburguesa pollo asado
$13.00
Pollo asado Pan Papas fritas
Camarones en salsa roja
Tajadas Frijoles Camarones Encurtido Chimol
Quesadia
$12.00
Grilled chicken wrapped in a tortilla, served with a side of fresh tomato, onion, and cilantro salsa.
Grilled tortilla filled with melted cheese, served with a side of fresh pico de gallo.
Baleada sencilla
$6.00
Grilled chicken served with fried plantain slices, accompanied by refried beans, fresh cheese, and sour cream.
Carne Asada / Grilled Meat
Frijoles, chimol, encurtido y tajadas. / Beans, pico de gallo, pickled onions and green banana slices.
Almuerzo Copan / Copan Lunch
Carne asada, arroz, aguacate, chimol, frijoles, encurtido, tortillas o tajadas. / Grilled meat, rice, avocado, pico de gallo, beans, pickled onions, flour tortillas or green banana slices.
Parillada hondurena (8)
$110.00
Grilled steak, chicken, pork chop, sausage, plantains, rice, beans, cheese, pico de gallo, and cabbage salad.
Parrillada hondureña (4 personas)
$70.00
Grilled steak, fried chicken, pork chop, sausage, plantains, rice, beans, cheese, pico de gallo, cabbage salad, and sweet plantains.
Tajadas con carne molida
Pinchos mixtos
Camarones empanizados
Pescados lago de yojoa
Whole fried fish, typically prepared with lime and garlic, served with traditional accompaniments from the Lake Yojoa region.
Cena Tegucigalpa
Pasta dish featuring a blend of traditional Latin American flavors, typically includes ingredients like tomatoes, onions, garlic, and herbs, creating a rich and savory experience.
Soft flour tortilla filled with refried beans, crumbled cheese, and sour cream, served with a side of fresh pico de gallo.
Enchiladas orden de 3
Three fried tortillas typically topped with ground beef, cabbage, pickled onion, chismol, dressing, and cheese.
Cena Olanchito / Olanchito Dinner
Frijoles, queso, mantequilla, huevo, aguacate, carne asada y tortillas de harina. / Beans, cheese, sour cream,eggs, avocado, grilled meat and flour tortillas.
Cena Catracha / Catracha Dinner
Frijoles, queso, mantequilla, huevo, plátano, tortillas maíz o harina. / Beans, cheese, sour cream, eggs, plantain chips, corn or flour tortillas.
Guanábana / Soursop
$5.00
Soursop juice: Made from the tropical soursop fruit, typically blended into a refreshing and naturally sweet beverage.
Coca-Cola (Lata) / Coke (Can)
$2.00
The cold, refreshing, sparkling classic that America loves.
Tropical (Vidrio) / Tropical (Glass)
$4.00
Juice typically made with a blend of tropical fruits, served in a glass.
Coca-Cola (Vidrio) / Coke (Glass)
Malteadas / Milkshakes
Milkshake: Blended with milk and typically includes flavors like strawberry, chocolate, or vanilla.
Tamarindo / Tamarind
Jugo De La Granja (Naranja) / De La Granja Juice (Orange)
Freshly squeezed orange juice, typically made with ripe oranges, offering a natural and vibrant citrus flavor.
Sprite (Lata) / Sprite (Can)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Maracuyá / Passion Fruit
Natural juice made from passion fruit pulp, typically sweetened with sugar.
Piña / Pineapple
Freshly squeezed pineapple juice typically includes natural pineapple puree for a refreshing tropical drink.
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