Full menu
Chicken Chow Mein
$13.00
Noodle pasta mixed with vegetables and shredded chicken, topped with fresh cheese and tomato sauce. Served with beans and salad.
Hot Dog Mi Tierra
$14.50
Two hot dogs with guacamole. Topped with cooked cabbage, mayonnaise, ketchup, mustard and crumbled fresh cheese.
Plato Tipico "Chapin"
$16.00
Two folded potato cakes, two garnachas and one poblano pepper stuffed with beef. Accompanied with tomato sauce, cabbage, rice and cheese.
Mixtas
$14.00
Three homemade tortillas spread with guacamole. Topped with cabbage and salchicha. Drizzled with ketchup, mayonnaise and mustard.
Hamburguesa Chapin
$15.00
1/2 pound burger with guacamole. Topped with lettuce, tomatoes and onions. Crumbled fresh cheese. Drizzled with a specialty sauce. Served with fries.
La Cuna Del Sol Sandwich
Grilled or breaded chicken breast. With guacamole, lettuce, onions and tomatoes. Drizzled with a homemade sauce. Served with fries.
Taquitos Dorados
Order of five rolled crunchy tacos stuffed with potato, chopped onions, bell peppers, celery. Served with iceberg lettuce, pico de gallo, guacamole and Guatemalan cheese.
Boquitas Chapinas
Grilled chorizo, chicharron, salchicha, guacamole and fresh cheese. Served with homemade tortilla chips or tortilla.
Tamales Chapines (Pollo O Puerco)
$5.75
Traditional Guatemalan corn flour with chicken or pork. Topped with cabbage salad, tomato sauce and crumbled fresh cheese.
Alitas De Pollo Con Salsa Buffalo O BBQ
Ten pieces of grilled or fried alitas tossed in buffalo sauce or BBQ. Served with celery sticks and ranch.
Garnachas
$3.50
Small corn fried tortillas topped with ground sirloin. Topped with cabbage salad, tomato sauce and cheese.
Pastelitos De Pollo
$2.75
Folded corn flour cakes stuffed with shredded chicken. Topped with cabbage salad, tomato sauce and cheese.
Pastelitos De Res
Folded corn flour cakes stuffed with ground beef, vegetables and cheese.
Pastelitos De Papa
$2.50
Folded corn flour potato cakes. Topped with cabbage salad, tomato sauce and cheese.
Pastelitos De Camarón
$3.25
Folded corn flour cakes stuffed with shrimp, vegetables and cheese.
Tamal De Chipilin O De Frijol
Corn flour tamal stuffed with Chipilin or whole black beans. Covered with tomato sauce, cabbage salad and crumbled fresh cheese.
Papas Locas
$6.00
Topped with mayonnaise, ketchup, green hot sauce and crumbled cheese.
Camarones Empanizados Con Salsa Buffalo
Fried shrimp tossed in buffalo sauce. Served with celery sticks and ranch.
Chuchitos (Pollo O Res)
$3.99
Chicken or beef corn flour tamales.
Paches Guatemaltecos
Bone-in chicken potato tamales.
Ceviche De Camarón
$6.50
Shrimp marinated in lime juice, typically mixed with tomatoes, onions, cilantro, cucumber, and serrano peppers, served on a tostada and topped with avocado.
Chow Mein
Crispy tostada topped with chow mein noodles, beans, lettuce, and cheese, typically accompanied by sour cream and guacamole.
Salsa
Salsa tostada: Crispy corn tortilla typically topped with refried beans, lettuce, cheese, tomato, and a mild salsa.
Ensalada De Pollo
Shredded chicken salad on a crispy tostada, typically featuring refried beans, lettuce, cheese, and sour cream.
Curtido De Repollo
$2.99
Curtido de repollo features a crispy tortilla topped with pickled cabbage, typically accompanied by beans, lettuce, tomato, and Mexican cheese.
Enchiladas
$4.50
Corn tortillas filled with beans and meat, typically topped with red sauce, onions, and cheese.
Ensalada Rusa Con Pollo
Shredded chicken and Russian salad on a crispy corn tortilla, typically featuring refried beans, lettuce, sour cream, and cheese.
Guacamole
A crispy corn tortilla topped with guacamole, lettuce, tomatoes, cheese, and typically includes refried beans and sour cream.
Frijoles
Refried beans, lettuce, cheese, and tomatoes on a crunchy tostada shell.
Mashed avocado typically combined with tomatoes, onions, cilantro, jalape�os, and a splash of lime juice.
Fried Plantains
Deep-fried plantains, typically sweet and golden, often paired with crema or queso fresco for a classic Mexican side dish.
Guatemalan Cream
A rich, tangy sauce typically includes sour cream, lime juice, and a hint of salt, offering a smooth, creamy texture with subtle citrus notes.
Ensalada De Coditos
Macaroni salad typically includes shredded carrots, red bell peppers, and mayonnaise, creating a creamy and slightly tangy side dish.
Side House Salad
Mixed greens, cherry tomatoes, cucumbers, red onions, croutons, and poblano cream dressing.
Fruit
A variety of fresh cut fruits, typically including melons, grapes, and seasonal selections, offering a simple and refreshing side.
Roasted Potatoes
Roasted potatoes, typically seasoned with a blend of spices and herbs, often featuring garlic or chipotle chile for added flavor.
Russian Salad
Diced potatoes, carrots, and peas combined with mayonnaise, typically featuring beets for a vibrant touch in this classic side dish.
Fries
Crispy, golden fries, typically seasoned, offering a classic side of deep-fried potatoes.
Fresh Cheese
Fresh cheese, commonly known as queso fresco, typically features crumbled white Mexican cheese, offering a mild and slightly tangy flavor.
Beets Cabbage Salad
Shredded cabbage and roasted beets, typically complemented by red onion and a citrus vinaigrette.
Tortillas
$1.00
Corn or flour tortillas, a staple in Mexican cuisine, typically accompany various dishes.
Rice
Mexican-style rice typically includes tomatoes, onions, and a blend of traditional spices, creating a classic side dish.
Refried Beans
Mashed pinto beans typically cooked in oil and seasoned, often topped with cotija cheese for added flavor.
Cheese
A thick corn tortilla filled with cheese, typically accompanied by curtido, a spicy fermented cabbage slaw, and tomato salsa.
Loroco
Corn tortilla stuffed with cheese and loroco, an edible flower with a flavor profile between asparagus and artichoke, typically served with salsa and curtido.
Beans
Corn flour dough typically filled with refried beans, often accompanied by curtido, a spicy cabbage slaw, and tomato salsa.
Camarón
$7.00
Corn tortilla filled with shrimp and cheese, offering a traditional Guatemalan-style pupusa experience.
Ayote
Griddled corn masa filled with shredded zucchini and cheese, often accompanied by a tangy cabbage slaw and tomato salsa.
Pork
Grilled corn tortilla filled with seasoned pork and cheese, typically accompanied by curtido (spicy fermented cabbage slaw) and tomato salsa.
Chicken
Corn tortilla filled with shredded chicken and cheese, typically served with curtido, a spicy fermented cabbage slaw, and tomato salsa.
Kids Shrimp, Carne Asada or Chicken
$9.50
Accompanied with rice, beans and tortillas.
Cheese Quesadilla
$8.00
Flour tortilla filled with melted cheddar and jack cheese, typically served plain for kids.
Kids Corn Dog
A corn dog coated in a cornmeal batter and deep-fried, typically accompanied by a side of crispy fries.
Chicken Nuggets
Breaded and fried chicken pieces typically served with a side of fries.
Hot Dog
Grilled beef frank on a bun, typically garnished with ketchup, mustard, and onions.
Frijoles Y Huevo
$9.00
Scrambled eggs and refried beans, typically garnished with cheese and sour cream, served in a traditional Guatemalan style.
Con Chile Relleno
$11.00
Lechuga y tomate.
Con Pasta De Pollo
$10.00
Chicken & Beef
$22.00
Grilled chicken and beef skewers typically feature onions and bell peppers, offering a classic combination of flavors on a stick.
Shrimp
$23.00
Grilled shrimp skewers, typically accompanied by onions, bell peppers, and bacon, offering a classic Mexican pinchos experience.
Beef
Grilled beef skewers, typically accompanied by onions, peppers, and a cilantro-infused sauce, offering a classic taste of Mexican pinchos.
$19.00
Grilled chicken skewers typically marinated with Mexican spices, often accompanied by onions and bell peppers, offering a savory experience on a stick.
Smashed avocado with lime, cilantro, tomatoes, and onions, typically served with crispy tortilla chips.
$5.00
Tomato-based salsa typically includes onions, cilantro, and chili peppers, offering a classic accompaniment to Mexican dishes.
Refried beans paired with crispy tortilla chips, typically garnished with lettuce, tomatoes, sour cream, and jalape�os.
Licuados / Milkshakes
$7.50
A milk-based smoothie typically includes fresh fruits like banana, strawberry, mango, or chocolate, blended to create a creamy and refreshing beverage.
Tamalitos De Elote
Sweet corn tamales made from a blend of corn, margarine, milk, and sugar, wrapped in corn husks, typically enjoyed with a touch of sour cream.
Tierra Y Mar
$26.00
Ribeye meat. Served with grilled shrimp, rice, salad and beans. Add: Guatemalan chorizo or longaniza for an additional charge.
La Parrillada Para Dos
$36.00
Churrasquito, Carne adobada and pollo asado. Grilled jalapeño and tomato. Served with salad, rice and beans. Add: shrimp, Guatemalan chorizo or longaniza for an additional charge.
Bistec Encebollado
$25.00
Grilled ribeye steak sautéed with sliced onions, served with rice, salad and beans. Add: Guatemalan chorizo, longaniza or shrimp for an additional charge.
Bistec Ranchero
Grilled ribeye steak sautéed with tomatoes, sliced onions and bell peppers. Served with rice, salad and beans. Add: Guatemalan chorizo, longaniza or shrimp for an additional charge.
Chiles Rellenos
Grilled poblano pepper. Stuffed with ground sirloin meat and vegetables. Topped with tomato sauce. Served with salad, rice and beans.
Hilachas
$18.00
Shredded beef cooked in a homemade Guatemalan sauce. Served with rice and beets cabbage salad.
Rollitos De Carne
Sirloin steak rolls stuffed with ground beef and vegetables. Served with rice and beets cabbage salad.
Churrasquito Chapin
$24.00
Homemade marinated grilled sirloin meat. Served with grilled onions, salad, rice & beans, guacamole and chirmol. Add: Guatemalan chorizo, longaniza or shrimp for an additional charge.
Carne Guisada
Delicious Guatemalan style. Beef stew cooked in a homemade sauce with veggies. Accompanied with beets cabbage salad and rice. Add salad for an additional charge.
Pollo À La Plancha
Boneless seasoned grilled chicken breast. Served with rice, salad and beans.
Pollo en Crema
$17.00
Bone-in chicken sautéed with onions, potatoes, red and green bell peppers. Cooked with Guatemalan cream sauce. Served with rice. Add salad for an additional charge.
Pollo en Jocon
Bone-in chicken sautéed cooked with vegetables in a homemade green sauce. Add salad for an additional charge.
Pollo Adobado
Seasoned bone-in quater leg chicken cooked in adobo sauce. Served with rice, salad and beans.
Pollo Asado
Seasoned bone-in grilled chicken quarter leg. Served with house salad and chicken soup.
Pollo Dorado
Bone-in fried chicken. Served with house salad, chicken soup and rice.
Pechuga De Pollo Rostizada Con Hueso
Bone-in roasted chicken breast. Served with rice, beans & pasta salad.
Pollo Loco
Two pieces of fried chicken served with fries, mayonnaise, ketchup, pica mas and crumbled cheese.
Pollo en Pepian
Whole piece of bone-in chicken. Cooked with mixed vegetables in a homemade sauce. Served with rice and beets cabbage salad. Add salad for an additional charge.
Sopa De Mariscos
A delightful combination of fresh shrimp, calamari and tilapia.
Caldo De Gallina
$20.00
Seasoned bone-in grilled hen soup.
Caldo De Pollo
Guatemalan style chicken soup. Cooked with fresh vegetables. Served with a bone-in grilled chicken quarter leg.
Caldo De Res
Enjoy our delicious beef rib soup slowly cooked with fresh mix vegetables. Add: rice and avocado for an additional charge.
Caldo De Pata De Res
Cow feet soup, cooked with fresh vegetables (potato, cabbage, tomatoes, chayote and onions). Add: rice and avocado for an additional charge.
Camarones en Crema
Grilled shrimp. Tossed in with cream sauce with veggies and oregano. Served with rice, salad and beans.
Mojarra Asada
Guatemala style grilled bone in tilapia served with rice, salad & beans.
Ceviche De Camarón "Al Estilo Chapin"
Cocktail shrimp. Prepared with a mixture of fresh vegetables (red onion, tomatoes and jalapeño). Finished with lime juice and salt. Served with salty crackers and slices of avocado.
Mojarra Entomatada
Fresh bone-in fried tilapia cook to order. Tomatoes, bell peppers, onion, garlic and oregano. Served with rice, salad and beans. Add shrimp for an additional charge.
Camarones À La Plancha
Sautéed grilled shrimp. Flavored with seafood seasoning. Served with rice, salad and beans.
Camarones Empanizados
Fried shrimp. Served with russian salad and fries.
Filete De Pescado À La Plancha O Frito
Grilled fish filet. Served with rice, beans & salad.
Camarones Al Ajo
Garlic butter shrimp skillet with Guatemalan spices. Served with rice, salad and beans.
Mojarra Frita
Fresh bone-in fried tilapia cook to order. Served with rice, salad and beans. Add shrimp for an additional charge.
Chuletas Al Estilo Chapin
Delicious grilled pork chops. Served with rice, beans and salad.
Plato De Chorizo Y Longaniza
Homemade chorizo and longaniza. Served with rice, salad and beans.
Costilla De Puerco Adobada
Delicious pork ribs baked & seasoned with Guatemalan flavors.
Chicharrones Chapines
Delicious fried pork chunks seasoned with Guatemalan flavors.
Carne Adobada
Homemade marinated sliced pork shoulder. Served with salad, rice and beans.
Pacayas Forradas
$12.00
Vegetarian. Sautéed vegetable flower wrapped in egg. Topped with tomato sauce. Served with rice, salad, beans and crumbled fresh cheese.
Ejotes Envueltos
Vegetarian. Sautéed cooked green beans wrapped in egg. Topped with homemade tomato sauce.
House Salad
$7.99
Vegetarian. Iceberg lettuce, sliced tomatoes, onions, radishes, and cucumbers. Add: Shrimp or chicken for an additional charge.
Vegetarian Platter
Vegetarian. Cooked Guatemalan style steamed vegetables. Served with a side of rice, refried beans and salad.
Tortitas De Papa
Vegetarian. Fried mashed potato cakes with veggies. Topped with tomato sauce.
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