Full menu
Grilled Lamb
$18.00
Grilled lamb marinated with coriander, fennel spice, black peppered parsley; served with basil sauce.
Lamb Shank
$19.00
Pot roast lamb shank in mus-sa-mun curry sauce potato peanut.
Steak Panang
$20.00
Grilled ribeye steak served with green bean peas & carrot topped with panang curry.
Pumpkin & Jumbo Prawn Basil
Sauteed chunk pumpkin with marinated jumbo prawns, garlic basil sauce, bell peppers, onions, and a touch of chili.
Tamarind Prawns
Crispy jumbo prawns with asparagus topped with tamarind sauce.
Mango Paradise
Thai-style homemade red curry with seafood (prawn, calamari, scallop & fish), fresh mango, bell pepper and sweet basil.
Steamed Dumpling
$10.00
Chicken dumplings served with curry sauce.
Fresh Rolls
$11.00
Lettuce, carrot, ground chicken, prawn, noodle wrapped in rice paper. Served with sweet & sour sauce and peanut sauce.
Corn Fritters
$9.00
Pan friend sweet corn with tempura flour. Served with sweet e sour sauce. (Featured in gallery).
Roti (Pita Bread)
$8.00
Pan fried roti; served with yellow curry dipping sauce.
Honey Wings
$13.00
Chicken wings glazed with homemade sweet sauce served with steamed vegetables e topped with crispy basil.
Chicken Satay
Grilled marinated chicken served with peanut sauce and cucumber salad. (Featured in gallery).
Angel Wings
Fried boneless wings stuffed with silver noodle, ground chicken, corn & carrots served with sweet & sour sauce.
Crispy Rolls
Fried vegetarian egg roll served with sweet & sour sauce.
Fried Tofu
Deep fried tofu served with sweet e sour sauce and peanut sauce.
Fish Cake
Deep fried fish paste mixed with green bean lime leaves served with cucumbers, sweet and sour sauce.
Crispy Calamari
$14.00
Fried calamari served with sweete sour sauce.
Sweet Potato
Fried sweet potato served with sweet sour sauce.
Shrimp Roll
Crispy shrimp wrapped in rice paper served with sweet & sour sauce.
Curry Puff
Ground chicken, potato, and onion stuffed in homemade dough.
Nam Kao Tod
Crispy rice ball salad with fermented pork topped with ginger, peanuts, and cilantro served with fresh greens.
Yum Woon Sen
$16.00
Silver noodle, ground chicken, prawns, red onion, roasted peanut, cilantro, tomato, tossed in medium chili-lime dressing.
Kao - Sarn Salad
Marinated chicken served on lettuce, red onion, cucumber, tomato, cashew nut, apple, crispy noodle topped with chef's special dressing.
Prawn Salad
Prawns, lettuce, red onion, cucumber, tomato, topped with homemade basil dressing.
Seafood Salad
Prawns, calamari, mussel, fish, scallop, red onion, cilantro, tomato, mint & lemongrass tossed in medium chili-oil dressing.
Beef Salad
Sliced beef, onion, carrot, cilantro, tomato, cucumber tossed in chili-lime dressing.
Mango Salad (Seasonal)
Shredded mango, prawns, cashews, red onion, green onion, and cilantro tossed in chili-lime dressing.
Papaya Salad (Thai/Lao)
Shredded green papaya, tomato, green beans, and peanuts in chili- lime dressing.
Larb Pork
Ground pork, onion, rice powder, mint, cilantro in chili-lime dressing. (Featured in gallery).
Nam Tok Beef
Grilled ribeye tossed with onions cilantro mint rice powder chili lime dressing.
Tom Kha Kai
$15.00
Chicken, mushroom, onion, and lemon grass in coconut milk soup.
Tom Yumkoong
$17.00
Prawns, mushroom, onion, tomato, lemon grass in medium spicy and sour soup.
Po-tak
Prawns, calamari, mussel, fish tomato, mushroom, basil, and ginger in medium spicy and sour soup.
Kiew
Homemade wonton, chicken, prawns, celery, carrot, spinach in chicken broth.
Yellow Curry
Chicken, potato, onion, carrot cooked in yellow coconut milk curry sauce.
Pumpkin Curry (Kao-sarn Signature)
Pumpkin, chicken, bell pepper, and sweet basil in red coconut curry sauce.
Green Curry
Pork, bamboo shoots, bell pepper, zucchini, and sweet basil cooked in green coconut curry sauce.
Panang Curry
Beef, pea-carrot, bell pepper, zucchini, sweet basil, and lime leaves cooked in red curry coconut milk sauce.
Red Curry
Beef, bamboo shoots, bell pepper, zucchini, sweet basil cooked in red curry sauce.
Roasted Duck Curry
$21.00
Boneless duck, tomato, pineapple, bell pepper, sweet basil cooked in red coconut curry sauce.
Crying Tiger
$25.00
Grilled marinated rib-eye steak on a bed of lettuce served with spicy chili-garlic sauce. (Featured in gallery).
Bar-b-q Pork
Grilled marinated pork; served with spicy chili-garlic sauce.
Bar-b-q Chicken
Marinated chicken, fire grilled served with steam vegetables, and sweet and sour sauce.
Roasted Duck
Roasted duck served with steamed vegetable topped with homemade gravy.
Bar-b-q Salmon
$24.00
Grilled salmon served with grilled asparagus and steamed vegetables topped with delicious peanut sauce.
Ginger
Pork sautéed with fresh ginger, bell pepper, onion, carrot, mushroom, and celery in ginger sauce.
Cashew Nut
Chicken sautéed with cashew nut, mushroom, green bean, carrot, dried chili, and onion in kao sarn chili paste.
Crispy Pork W/ Chinese Broccoli
Sautéed chinese broccoli crispy pork belly with chefs special garlic sauce.
Pra Ram
Marinated chicken served with steamed broccoli, carrot, and spinach topped with kao-sarn peanut sauce.
Basil (Kra-prow)
Chicken sautéed with onion, bell pepper, and sweet basil in chili-garlic sauce.
Eggplant
Pork sautéed with eggplant, bell pepper, and sweet basil in oyster sauce. (Featured in gallery).
Broccoli
Beef sautéed with broccoli and carrots in garlic sauce. (Featured in gallery).
String Bean (Preeg- King)
Beef sautéed with green bean, bell pepper, carrot, lime leaves in red curry paste.
Mixed Vegetable
Sautéed broccoli, mushroom, zucchini, cabbage, carrots and green beans in garlic sauce.
Sweet and Sour
Sautéed pork, cucumber, onion, tomato, bell pepper, and pineapple in tomato sauce. (Featured in gallery).
Khao Kha Mu
Braised pork served with Chinese broccoli pickled cabbage.
Sweet Sole
$23.00
Crispy fillets of sole topped with kao-sarn sweet chili-garlic sauce and crispy basil. (Featured in gallery).
Pad Ped Seafood
Prawns, calamari, mussel, fish, scallop sautéed with peppercorn, and kra-chai in red curry paste.
Pumpkin Seafood Curry
Prawn, calamari, mussel, fish, scallop, bell pepper, and sweet basil cooked in red coconut curry sauce. (Featured in gallery).
Ginger Scallop
Scallop sautéed with fresh ginger, bell pepper, on ion, carrot, mushroom, and celery in ginger sauce. (Featured in gallery).
Choo-chee Salmon
Grilled salmon, bell pepper, sweet basil, and vegetables topped with red coconut milk curry sauce.
Trout Rad Preeg
Crispy trout topped with kao-sarn sweet chili-garlic sauce.
Sweet and Sour Trout
Crispy trout topped with sautéed cucumber, onion, tomato, (featured in gallery).
Seafood Preeg Pao
Prawns, calamari, mussel, fish, scallop sautéed with onion, bell pepper, and mushroom in sweet chili oil sauce.
Basil Seafood
Seafood sautéed with onion, bell pepper, sweet basil in chili-garlic sauce.
Kao Soi
Northern thai style curry noodle-soup topped with crispy chicken and cilantro.
Pad See Ew
Sautéed noodle with chicken, egg, chinese broccoli, and carrot in bean-soy sauce.
Pad Thai
Sautéed rice noodle with prawns, egg, tofu, bean sprout, green onion, crush peanut in pad thai sauce. (Featured in gallery).
Boat Beef Noodles
Rice noodles beef meatballs served in beef broth.
Grilled Pork Noodle
Egg noodle, cilantro, and crushed peanuts topped with grilled marinated pork. Served with chicken broth soup on the side. (Featured in gallery).
Duck Noodle Soup
Egg noodle soup with roasted duck, spinach, bean sprout, green onion and cilantro.
Rad Nah
Pan-fried noodle topped with sautéed pork, chinese broccoli, carrot in bean paste gravy sauce.
Pad Kee Mow
Sautéed noodle with beef, tomato, onion, bell pepper, sweet basil in chili-garlic sauce.
Pad Woon Sen
Sautéed silver noodle with prawns, egg, mushroom, tomato, broccoli, cabbage, onion in oyster sauce.
Deluxe Noodle
Rice noodle, chicken, and prawns, tofu, vegetable. Served with yellow curry soup topped with cilan tro, onion, and ground peanut.
Rice Noodles W/ Chicken Curry Soup
Vermicelli noodles ground chicken with red curry broth topped with cilantro.
Wonton Noodle Soup
Egg noodles dumplings chicken, ground pork chicken broth.
Fried Rice
Fried rice with sautéed egg, onion tomato, pea carrots and choice of meat.
Basil Fried Rice
Fried rice with sautéed onion, bell pepper, and sweet basil with choice of meat in chili-garlic sauce.
Fried Rice Duck
Fried rice sautéed with duck, egg, onion, tomato, pea-carrot.
Fried Rice Crab
Fried rice sautéed with crab meat, egg, onion, tomato, peas and carrots.
Pineapple Fried Rice
Fried rice with chicken and prawns, onion, raisin, pineapple, and cashew nut (featured in gallery).
Train Fried Rice
Fried rice with Chinese Broccoli, egg, tomato, onion, and pork.
Fried Banana with Coconut Ice Cream
Crisp fried banana served with creamy coconut ice cream.
Sweet Sticky Rice & Mango
Sweet and fragrant sticky rice paired with fresh mango.
Sweet Sticky Rice & Coconut Ice Cream
Sweet and creamy coconut ice cream served with sticky rice.
Fried Banana
$6.00
Sweet banana fritter dessert.
Coconut Ice Cream
Creamy and refreshing dessert made with coconut.
Roti with Ice Cream
Warm roti served with a scoop of creamy ice cream.
Fried Ice Cream
Creamy ice cream wrapped in a crispy shell.
Steamed Vegetables
$7.00
Fresh seasonal vegetables steamed to perfection.
Brown Rice
$3.00
Steamed brown rice, a classic Thai side dish.
Peanut Sauce
$4.00
Rich and creamy sauce made with peanuts.
Garlic Noodles
Stir-fried noodles infused with garlic.
Sticky Rice
Sweet and fragrant Thai-style rice.
Jasmine Rice
Steamed jasmine rice, fragrant and fluffy.
Cucumber Salad
Fresh cucumber in a light and refreshing mix.
Roti
Traditional Thai flatbread served on the side.
Thai Iced Tea
$5.00
Sweet and creamy black tea served over ice.
Thai Iced Coffee
Strong and sweet coffee served over ice.
Regular Iced Tea
Refreshing brew served over ice.
San Pelegrino
Soda
(Coke, diet coke, 7-up, dr. pepper, ginger ale).
Rosella Juice
Refreshing and fruity drink made from rosella flowers.
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