Full menu
Garden Hummus
$12.00
Served Cold. Vegan
Tzatziki
Served Cold. Vegetarian
Avocado-Ganoush
$13.00
Beetroot & Yogurt
Smooth beetroot yogurt topped with diced beetroot and sprinkled with black sesame seeds.
Muhammara
Served with walnuts (Optional) Vegetarian
Lokum Cheese Plate
$28.00
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts. (gluten free)
Shrimp Cocktails
$21.00
Jumbo shrimp served with tangy cocktail sauce and lemon wedges.
Goddess Mezze Platter Small
$25.00
Lokum’s Goddess dips platter is designed to be eaten together and experienced as a group. Served with Crudite
Goddess Mezze Platter Large
$34.00
Lamb Liver
$18.00
Tender lamb liver bites seasoned with spices, served atop crispy flatbread triangles.
Zucchini Pancakes
$17.00
Served Warm. Pan seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
Baked Stuffed Mushroom
$16.00
Grilled Octopus
$24.00
Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef's ginger sauce.
Seared Scallops
$23.00
Served warm
Halloumi & Apricots
Vegetarian
Chickpeas Falafel
Crispy chickpeas falafel drizzled with creamy sauce, served on a bed of fresh greens with cherry tomato halves.
Calamari
$19.00
Served Warm. Fried calamari served with tartar sauce.
Cheese Phyllo Rolls
$14.00
Served Warm. Vegetarian
Mediterranean Fries
Served Warm. Gluten Free
Lamb Chops
$38.00
Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)
Lokum Steak
$46.00
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)
Garden Kofte
Oven-baked beef kofte. Served on top of country-style bread and red chef's sauce. Served with Greek yogurt and grilled vegetables
Tenderloin Fettuccine
$30.00
Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)
Linguine Seafood Pasta
Squid ink pasta, a medley of clams, mussels, shrimp, salmon, octopus, and sliced calamari in a garlic tomato sauce
Norwegian Salmon
$29.00
Char-grilled salmon with sautéed Brussel sprouts. Served with carrot puree in a cranberry-orange sauce
Mediterranean Branzino
$36.00
Char-grilled branzino served sautéed vegetables and chef’s lemon, pink peppercorn sauce
Grilled Jumbo Shrimp
$32.00
Mixed Seafood Grill
$146.00
Lokum's Mixed Grill
$132.00
A variety of grilled meats including lamb chops, chicken, and beef, accompanied by grilled vegetables, tomatoes, onions, and a side of rice.
Chicken Shish
$27.00
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
Adana Pistachio
Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses. Vegan
Goddess Fig Salad
$22.00
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)
Greek Salad
Fresh lettuce, cherry tomatoes, olives, cucumber, green pepper & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)
Burrata Salad
$20.00
Creamy burrata paired with mixed greens, cherry tomatoes, radish slices, a balsamic glaze, and a touch of grapefruit.
Sauteed Vegetables
$9.00
Tender broccoli, green beans, and carrots paired with roasted potatoes, lightly sautéed for a balanced side dish.
Orzo Rice
$8.00
Creamy orzo rice topped with a roasted cherry tomato and garnished with fresh herbs.
Shoestring Fries
Thinly cut fries garnished with crumbled feta cheese and fresh chopped herbs.
Sautéed Eggplant
$10.00
Smooth and creamy eggplant purée with a delicate garnish, sprinkled with sesame seeds and fresh herbs.
Grilled Asparagus
Tender grilled asparagus spears, garnished with fresh herbs and accompanied by grilled cherry tomatoes.
Mashed Potatoes
Smooth mashed potatoes garnished with a roasted cherry tomato, a crispy red garnish, and a sprinkle of fresh herbs.
KIDS Kofte & String Fries
KIDS Grilled Chicken and Fries
KIDS Fettuccine Pasta
Rice Pudding
Our daily prepared rice pudding. Topped with cinnamon and hazelnut ( seasonal )
Turkish Kunefe
$15.00
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio (please allow 15min)
Saffron Poached Pear
Slow–poached pear, spiced with saffron, served oat crumble. (no ice cream for online ordering )
Fig Special
Gluten free. contains nuts. figs stuffed with walnuts topped with mascarpone cheese.
Raspberry Cheesecake
Creamy and delicious raspberry flavored New York style cheesecake has a nutless biscotti crust
Dubai Cake
Chocolate Panna Cotta
Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)
Pistachio Baklava
Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)
Sprite
$5.00
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
2nd Course
Chicken Shish, Lokum Kofte, Norwegian Salmon, Tenderloin Fettuccine, or Quinoa Avocado Salad.
3rd Course
Choice of Baklava, Fig Dessert, or Rice Pudding.
1st Course
Prefix
$39.00
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