Full menu
16. Juicy Pork Dumplings (8 Pieces)小籠包
$14.00
Steamed pork dumplings, known as xiao long bao, typically filled with seasoned pork, offering a juicy bite. Comes with eight pieces.
14. Siu Mai (6 Pieces)燒賣
$10.45
Steamed dumplings filled with seasoned pork and shrimp, served in a set of six pieces.
18. Beef Roll Pancake牛肉卷餅
$14.98
Sliced marinated beef and fresh scallions wrapped in a crispy pancake, typically accompanied by hoisin sauce for a savory experience.
17. Green Onion Pancake蔥油餅
$8.75
Pan-fried flaky pancake layered with green onions, offering a savory taste in every bite.
3. House Special Egg Roll (4 Pieces)招牌春卷
$11.59
Deep-fried egg rolls stuffed with ground pork, taro, onion and carrot.
11. Sesame Balls (8 Pieces)芝麻球
$7.98
Golden-fried sesame balls with a sweet red bean paste filling, offering a crispy exterior and chewy texture. Contains eight pieces.
9. Tempura Shrimp天婦羅蝦
$11.69
Deep-fried shrimp in a light, crispy tempura batter, commonly served as a popular appetizer in Chinese cuisine.
8. Tempura String Beans天婦羅四季豆
$9.00
Battered and deep-fried string beans, offering a crispy texture with a light coating. The term "天婦羅四季豆" refers to Japanese-style tempura string beans.
10. Butterfly Shrimp (8 Pieces)炸蝦
Crispy, golden-brown shrimp, lightly battered and fried, served in eight pieces.
4. Rocket Shrimp Roll (6 Pieces)炸蝦卷
$12.98
5. Crab Rangoon (6 Pieces)蟹角
$8.99
Crispy wonton wrappers filled with imitation crab meat and cream cheese, offering a savory blend with a hint of sweetness.
13. Shrimp Dumplings (6 Pieces)蝦餃
Delicate shrimp-filled dumplings encased in translucent wrappers, offering a tender bite. Six pieces per serving.
19. Steamed Vegetable Dumplings (8 Pieces)素蒸餃
$10.00
Vegetarian.
Sticky Rice Sui Mai糯米燒賣
Steamed dumpling filled with sticky rice, mushrooms, and a savory sauce, wrapped in a delicate wrapper.
15. Chicken Feet (3 Pieces)鳳爪
$7.65
Steamed chicken feet, often referred to as phoenix claws, typically marinated in a savory sauce for a tender texture.
22. Sweet Soy Milk甜豆漿
$4.50
Sweet soy milk, known as 甜豆漿 in Chinese, typically includes soybeans and sugar, offering a smooth and mildly sweet beverage experience.
Un-sweeten Soy Milk無糖豆漿
Un-sweetened soy milk, known as 無糖豆漿 in Chinese, is typically crafted from whole soybeans, offering a natural, creamy base without added sugars.
21. Chinese Dough Stick油條
$3.59
Deep-fried Chinese dough stick, known as "youtiao" 油條, typically enjoyed with congee or soup.
20. Tea Egg茶葉蛋
$1.99
Hard-boiled eggs marinated in a blend of tea leaves and soy sauce, imparting subtle aromatic flavors.
6. Fried Wonton (Chicken)炸雞肉雲吞
$9.69
Deep-fried wonton wrappers filled with seasoned chicken, typically served with a sweet and sour sauce.
7. Fried Chicken Wings (8 Pieces)炸雞翅
$14.95
Crispy fried chicken wings, seasoned and cooked to a golden brown, served in a set of eight pieces.
12. Edamame毛豆
$7.00
Steamed young soybeans typically seasoned with sea salt.
2. Chicken Egg Roll (4 Pieces)雞肉春卷
Crispy deep-fried chicken egg rolls filled with marinated chicken, cabbage, and carrots, wrapped in a thin wonton wrapper.
1. Egg Roll (2 Pieces)春卷
$3.95
Crispy egg rolls filled with a mix of cabbage, carrots, and pork, wrapped in a thin shell and deep-fried.
35. Pork & Cabbage Buns (4 Pieces)
$9.89
Handmade steamed buns filled with juicy pork and cabbage, offering a classic and satisfying combination in each bite.
40. Vegetarian Buns (4 Pieces)
42. Red Bean Buns (4 Pieces)
$7.99
Soft, fluffy buns filled with sweet red bean paste, offering a classic taste of Chinese dessert in four pieces.
39. Beef and Onion Buns (4 Pieces)
$10.59
Steamed buns filled with a savory mixture of beef and onions, offering a classic combination of flavors in each bite.
36. Pork & Wild Greens Buns (4 Pieces)
Steamed buns filled with tender pork and wild greens, offering a soft and savory combination typical in Chinese cuisine.
37. Dill & Pork Buns (4 Pieces)
$10.65
Steamed buns filled with a blend of pork and dill, offering a traditional Chinese flavor.
38. Pickle Veggie Pork Buns (4 Pieces)
$10.69
Steamed buns filled with a savory blend of pickled vegetables and pork, offering a balance of tangy and meaty flavors.
41. Chive with Egg Buns (4 Pieces)
Steamed buns filled with a savory blend of chives and egg, offering a classic combination of flavors in each soft and fluffy piece.
34. Pork Buns (4 Pieces)
$9.49
Steamed buns with a soft, fluffy texture, typically filled with savory pork. Served in a set of four.
33. Shrimp & Pork Buns (4 Pieces)
Steamed buns filled with a savory blend of shrimp and pork, offering a classic combination of textures and flavors in each bite.
44. Pork & Leek Pan-Fried Dumplings (12 Pieces)
$15.99
Pan-fried dumplings filled with ground pork and leeks, offering a savory blend typical of Chinese cuisine.
45. Pork & Cabbage Boiled Dumplings (12 Pieces)
$14.99
Boiled dumplings filled with a savory blend of pork and cabbage, typically accompanied by soy sauce for dipping.
45. Pork & Cabbage Pan-Fried Dumplings (12 Pieces)
Pan-fried dumplings filled with a savory blend of pork and cabbage, offering a classic taste in each bite.
46. Beef & Onion Boiled Dumplings (12 Pieces)
Boiled dumplings filled with minced beef and onion, typically enjoyed as a classic Chinese dish.
44. Pork & Leek Boiled Dumplings (12 Pieces)
Boiled dumplings filled with ground pork and leeks, typically complemented by special seasonings for a savory experience.
46. Beef & Onion Pan-Fried Dumplings (12 Pieces)
Pan-fried dumplings filled with minced beef and onions, offering a savory combination in each bite.
43. Shrimp & Pork Pan-Fried Dumplings (12 Pieces)
Pan-fried dumplings filled with shrimp and pork, nestled in a crispy wheat wrapper.
43. Shrimp & Pork Boiled Dumplings (12 Pieces)
Boiled dumplings filled with shrimp, pork, and a blend of seasonings, offering a classic Chinese dumpling experience.
T5. House Special Cucumber Salad
$10.98
Sliced cucumbers typically tossed in a garlicky vinegar dressing, offering a refreshing and savory taste.
T3. Cold Chicken with Spicy Sauce
$15.98
Spicy.
T7. Seaweed Salad
$9.98
Shredded seaweed typically mixed with sesame oil, vinegar, and garnished with fresh ginger and green onions for a traditional Chinese cold dish.
T4. Pig Ear with Chili Oil
T6. Jellyfish with Vinegar Sauce
Jellyfish marinated in a tangy vinegar sauce, typically accompanied by garlic and a hint of sweetness. A classic cold dish from Chinese cuisine.
T8. Shredded Potatoes with Special Sauce
Shredded potatoes dressed in a special sauce, typically featuring chili oil and vinegar for a tangy and mildly spicy cold dish.
T1. Sliced Beef Offal in a Spicy Sauce
T2. Sliced Beef Stomach with Spicy Sauce
30. West Lake Beef Sticky Soup
$15.95
Minced beef, soft tofu, and egg whites in a thick broth, typically garnished with cilantro.
32. Spareribs with Wintermelon Casserole
$19.98
Spareribs with wintermelon casserole: Braised spareribs and tender winter melon, typically simmered together to create a savory, aromatic soup.
29. Special Lamb Offal Soup
$16.95
Lamb offal simmered in a savory broth, typically featuring a mix of traditional Chinese spices and herbs.
27. Wonton Soup
$11.75
Wontons filled with shrimp and pork in a light broth, typically includes vegetables and chicken for added flavor.
25. Corn Egg Soup
$12.45
Add chicken for an extra cost.
26. Tomato Egg Soup
Tomato egg soup typically features tender tomatoes and beaten eggs in a light broth, creating a simple and comforting Chinese soup.
28. Fish Fillet with Sour Nappa Soup
$13.95
31. Seafood & Fish Maw Soup
$16.98
Shrimp, scallops, crab meat, and fish maw in a savory broth, typically complemented by mixed vegetables.
24. Hot & Sour Soup
23. Vegetable Soup
R6. Wagyu Tonkotsu Ramen
$18.98
和牛豚骨湯拉麵 / Pork broth with ramen noodles, topped with Wagyu, a soft-boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake and nori.
R7. Tonkotsu Black Garlic Lover Ramen
黑蒜豚骨湯拉麵 / Pork broth with ramen noodles, topped with chashu (1 piece), and beef, a soft-boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake and nori, and black garlic oil.
R3. Spicy Miso Tonkotsu Ramen
Spicy. 辣味味噌豚骨湯拉麵 / Pork broth with ramen noodles, topped with chashu (2 pieces), a soft-boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake and nori.
R4. Ebi Tonkotsu Ramen
炸蝦天婦羅豚骨湯拉麵 / Pork broth with ramen noodles, topped with shrimp tempura (2 pieces), a soft-boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake and nori.
R5. Seafood Tonkotsu Ramen
海鮮豚骨湯拉麵 / Pork broth with ramen noodles, topped with shrimp, squid, mussels, fish cakes, a soft-boiled egg, green onion, bean sprout, bamboo shoots.
R8. Nagoya Tonkotsu Ramen (Vegetarian Lover)
Vegetarian. 素菜豚骨湯拉麵 / Vegetable broth with ramen noodles, topped with a soft-boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, tomatoes, bokchoy and cilantro.
R2. Spicy Tonkotsu Ramen
Spicy. 辣味豚骨湯拉麵 / Pork broth with ramen noodles, topped with chashu (2 pieces), a soft-boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake and nori.
R1. Tonkotsu Shoyu Ramen
V醬油豚骨湯拉麵 / Pork broth with ramen noodles, topped with chashu (2 pieces), a soft-boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake and nori.
111. Hong Kong-Style Chow Mein
Crispy pan-fried noodles with chicken, beef, shrimp and veggies topped with a light garlic sauce.
119. Braised Beef Soup with Rice Noodle
Braised beef soup features tender beef and rice noodles in a savory broth, typically accompanied by vegetables for added texture and flavor.
115. Singapore Rice Noodles J
Spicy. Thin rice noodle with bell pepper, onion, chicken and shrimp wok stir-fried in yellow curry.
109. Shrimp Chow Mein or Chow Fun
Stir-fried soft noodles or flat rice noodles with shrimp, bean sprouts, green onions, and assorted vegetables.
110. House Chow Mein or Chow Fun
Beef, chicken & shrimp.
116. Phad Thai Spicy Noodles
Spicy. Thin Thai rice noodle with egg, bean sprouts, green onion, chicken and shrimp wok stir-fried in spicy Thai sauce.
108. Chicken Chow Mein or Chow Fun
$12.95
Stir-fried chicken with your choice of either egg noodles or flat rice noodles, typically accompanied by bean sprouts, green onions, and assorted vegetables in soy sauce.
108. Vegetable Chow Mein or Chow Fun
118. Thai-Style Tofu and Chinese Broccoli Chow Mein
Stir-fried egg noodles with tofu and Chinese broccoli, typically enhanced with a savory sauce.
117. Taiwan Style Rice Noodle
Thin rice noodle with bell pepper onion, pork and shrimp wok stir-fried in special Taiwan sauce.
108. Beef Chow Mein or Chow Fun
Stir-fried beef with your choice of egg noodles or flat rice noodles, typically accompanied by bean sprouts, onions, and assorted vegetables.
108. Pork Chow Mein or Chow Fun
Stir-fried pork with your choice of thin egg noodles or wide flat rice noodles, typically accompanied by bean sprouts, onions, and assorted vegetables.
56. Shrimp Egg Foo Young
Egg omelette with shrimp, bean sprouts, and onions, prepared Chinese-style.
57. Combination Egg Foo Young
Chicken, beef & shrimp.
56. Crab Egg Foo Young
Egg omelette featuring crab, typically includes bean sprouts, onions, and Chinese cabbage.
55. Vegetable Egg Foo Young
58. Chicken Egg Foo Young
Egg patties filled with chicken, bean sprouts, cabbage, and carrots, served in a Chinese-style omelette.
55. Beef Egg Foo Young
Egg omelette with tender beef, mixed vegetables, and bean sprouts, typically served with a light brown sauce.
55. Pork Egg Foo Young
Egg omelet typically filled with pork, onions, bean sprouts, and cabbage, topped with a savory gravy.
64. Orange Chicken
Breaded chicken, deep-fried and glazed with a sweet and tangy orange-flavored sauce.
61. Cashew Chicken
Diced chicken sautéed with cashew nuts, celery, zucchini, and carrots in a savory brown sauce.
62. Chicken with Broccoli
Sliced chicken and fresh broccoli stir-fried with onions in a savory brown sauce.
65. General Tso's Chicken
63. Sesame Chicken
Battered and fried chicken tossed in a sweet sesame sauce, garnished with sesame seeds.
66. Curry Chicken
67. Chicken with Green Beans
Stir-fried chicken with green beans and onions in a brown sauce.
68. Black Pepper Chicken
59. Mushroom Chicken
Sliced chicken with mushrooms, bamboo shoots, and carrots in a light sauce.
60. Teriyaki Chicken
Chicken stir-fried with vegetables in a savory teriyaki sauce.
73. Mongolian Beef
76. Sweet & Sour Pork
Deep-fried battered pork with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.
71. Sesame Beef
Crispy beef slices deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.
72. Orange Beef
Crispy beef strips deep-fried and tossed in a spicy orange sauce with hints of chili and orange peel.
74. Beef in Hot Garlic Sauce
75. Hunan Beef
69. Beef with Broccoli
Sliced beef sautéed with fresh broccoli in a savory brown sauce.
70. Beef Pepper Steak
Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.
85. Honey Walnut Shrimp
$17.98
Lightly battered shrimp tossed in a sweet honey sauce, topped with candied walnuts.
83. Shrimp with Salt & Pepper (Without Shell)
79. Shrimp with Broccoli
Shrimp stir-fried with broccoli in a savory brown sauce, typically accompanied by onions and carrots for added texture and flavor.
84. Fish with Salt & Pepper
80. Kung Pao Shrimp
81. Fish Fillet with Tofu in Black Bean Sauce
Fish fillet and tofu stir-fried with bell peppers and onions in a savory black bean sauce.
82. Combination Kung Pao
Spicy. A combination of chicken, beef & shrimp with zucchini, celery and carrots, wok stir-fried in a spicy kung pao sauce topped with peanuts.
78. Shrimp in Lobster Sauce
Shrimp in a creamy lobster sauce, typically featuring peas, carrots, and water chestnuts for added texture and flavor.
77. Sweet & Sour Shrimp
Deep-fried shrimp with carrots, bell peppers, onions, and pineapple in a sweet and sour sauce.
92. Chef's Special Green Beans
Green beans sautéed with garlic and onion, showcasing a chef's special preparation.
105. Vegetarian General Tso's Chicken
Spicy, vegetarian.
98. Stir-Fried Broccoli
$13.98
Broccoli stir-fried with garlic, typically featuring a light sauce.
96. Stir-Fried Lettuce
Stir-fried lettuce typically includes garlic and is seasoned with a light sauce, offering a simple yet savory dish.
97. Stir-Fried Cabbage
103. Vegetarian Kung Pao Chicken
88. Pan-Fried Green Pepper with Chef Sauce
89. Hot & Sour Shredded Potatoes
90. Salted Egg with Pea Sprout
Tender pea sprouts stir-fried with salted egg, typically enhanced with garlic and ginger for a savory, aromatic dish.
91. Spanish with Broth
Spinach in a flavorful broth, typically featuring a blend of spices and seasonings.
93. Stir-Fried Leek with Bean Sprout
Stir-fried leeks and bean sprouts with garlic, ginger, and green onions, offering a classic Chinese vegetable dish.
94. Seasonal Vegetable with Garlic
95. Ma Po Tofu
99. Scrambled Egg with Tomatoes
Scrambled eggs are cooked with fresh tomatoes, creating a classic Chinese dish that typically includes a hint of green onion and garlic for added flavor.
100. Scrambled Egg with Leeks
Scrambled eggs combined with leeks, a classic blend that typically includes subtle hints of garlic and green onion.
101. Sautéed Assorted Vegetable
102. Leeks with Shredded Dry Bean Curd
Shredded dry bean curd stir-fried with leeks, typically accompanied by a light sauce, offering a simple yet classic Chinese vegetable dish.
104. Vegetarian Orange Chicken
106. Vegetarian Beef with Broccoli
107. Vegetarian Honey Walnut Chicken
87. Stir-Fried Cauliflower
86. Mashed Eggplant with Green Pepper and Century Egg
T38. Chongqing Spicy Chicken
T12. Grandma Special Pork Belly
T16. Stir-Fried Beef Strips with Wild Chili Peppers
$20.98
T28. Mao Xue Wang (Spicy Blood Tofu)
$25.98
T32. Twice-Cooked Pork
T19. Stir-Fried Green Beans with Minced Meat
T29. Ma Po Tofu
T33. Boiled Beef in Chili Oil
$22.98
T26. Hunan-Style Duck
$21.98
T21. Dry Pot Mixed Mushrooms
T22. Stir-Fried Lamb
T13. Stir-Fried Pork Belly with White Pepper
T27. Grandma's Stir-Fried Eggs with Vegetables
T36. Special Pickled Cabbage Fish Slices
$26.98
T34. Boiling Fish Fillet in Chili Oil
T37. Tofu with Sliced Beef in Stone Pot
$24.98
T35. Signature Oil Splashed Fish
T44. Wuxi-Style Sweet and Sour Pork Ribs
Braised pork ribs in a tangy sweet and sour sauce, inspired by Wuxi-style flavors.
T11. Braised Pork with Preserved Vegetables
Braised pork with a medley of preserved vegetables, a chef's recommendation for a rich and savory Chinese dish.
T17. Stir-Fried Beef with Dried Bamboo Shoots
T39. Deep-Fried Intestines
T42. Salted Egg Bamboo Shoots with Vermicelli
Salted egg bamboo shoots with vermicelli features tender bamboo shoots and thin rice noodles, enriched with the savory depth of salted egg yolk, a traditional Chinese delicacy.
T43. Shredded Pork with Beijing Sauce
Shredded pork typically combined with green onion, sautéed in a flavorful Beijing sauce known for its sweet and savory profile.
T14. Pork Intestine with Jalapeño
T18. Stir-Fried Dried Bamboo Shoots with Cured Pork
T23. Stir-Fried Beef
T40. Deep-Fried Fish
T30. Shredded Pork with Hot Garlic Sauce
T45. Shanghai-Style Stir-Fried Rice Cakes
Stir-fried rice cakes with shredded pork, napa cabbage, and scallions, typically seasoned with soy sauce and a hint of sesame oil for added depth.
T15. Braised Loofah with Eggs and Chopped Chili
T20. Steamed Fish Head with Chopped Chili
$31.98
T24. Stir-Fried Beef with Scallions
Stir-fried beef typically includes scallions and onions, offering a savory combination that highlights the chef's recommended preparation.
T25. Camphor Tea Duck
Salted duck smoked with camphor and tea leaves, offering a distinct aromatic flavor typical of traditional Chinese cuisine.
T31. Spicy Duck Blood
T41. Tofu with Fish in Chili Oil
T9. Mao's Style Braised Pork Belly
Tender pork belly braised in a rich sauce, accompanied by tofu skin and garnished with sliced green onions.
T10. Bullfrog with Perilla in Stone Pot
$27.98
49. Chicken Teriyaki
$9.99
With vegetables, glazed with a teriyaki sauce.
49. Beef Teriyaki
$10.49
52. Orange Chicken Bowl
Lightly breaded chicken tossed in a sweet, tangy orange sauce, typically served over steamed rice.
51. Combination Teriyaki (Beef & Shrimp)
$8.98
53. General Tso's Chicken Bowl
$10.25
54. Sesame Chicken Bowl
Breaded chicken pieces in sesame sauce, garnished with sesame seeds, served over steamed white rice.
49. Vegetable Teriyaki
50. Shrimp Teriyaki
$11.95
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