Full menu
Pork Adobo
$32.00
Braised pork, black beans, rice
Tuesday Only; Chicken Pad Thai
$30.00
Sautéed Chicken, Chinese noodles, assorted vegetables, sesame & soy
Portuguese Duck Rice
$35.00
Pulled duck, chorizo, tomato, rice
Beef preparation of the day
$38.00
For the week of 3/3 ; Pan Grilled Rib Eye Steak / toasted peppercorn Demi glaze , served with potato and vegetable du jour
Something from the sea’s
$36.00
For the week of 3/3; Pan Seared Red Snapper/ roasted corn & black bean salsa, served with rice pilaf and vegetable du jour
Messe Lentil Bolognese
Vegetables, braised lentils. crushed tomatoes, herbs served over boiled potato
Tuesday Only : Pad Thai
$26.00
Chinese noodles. assorted vegetables, sesame & soy
Tuesday Only: Shrimp Pad Thai
Sautéed Shrimp, Chinese noodles, assorted vegetable's, sesame & soy
Roasted Chicken Cannelloni
Chicken, ricotta, mozzarella
Pasta du jour
changes daily, text 315-750-5408 to inqure of preparation
Cheese Cake Du Jour
$10.00
Flourless Grande Marnier Truffle Tort
Rich chocolate truffle with Grand Marnier, served with mixed berry sauce and whipped cream.
Thai Calamari
$18.00
Roses in a Tom Yum aioli
Muhammara
$15.00
Syrian Hummus-fire roasted red peppers. Walnuts & bread crumb. Pita
Tuna poke
$20.00
Tuna, vegetables. Sesame and soy, tortilla chips
Classic Caesar
$11.00
Chopped romaine, classic dressing, crouton, anchovy, parmesan
Spring roll
Vegetable, shrimp, rice paper, spicy peanut sauce
Our Maryland Style Crab Cakes
Blue crab and just enough stuff to keep it together
Mixed Artisan Greens
Balsamic vinaigrette, almonds, grapes, crumbly blue
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: