Full menu
Spicy Chicken Crispy Roll
$19.00
Crispy golden rolls filled with larb gai — a Northern Thai minced chicken salad of herbs, chili, and spices. Served with plum sauce and fresh crudité.
Prawn Satay
$21.00
Grilled prawns with sweet-mild spicy mung bean sauce, rice vermicelli, and vegetable relish
Tom Kha Chicken Artichoke
Aromatic coconut soup with lychee, cherry tomato, king oyster mushroom, galangal, lemongrass, sesame chili oil
Sweet Chili Tofu
$18.00
Crispy tofu tossed in Thai sweet chili sauce with crushed peanuts and fresh chili.
Poonim
$24.00
Seasoned crispy soft shell crab, crispy kale, sweet plum dipping sauce
Koi Tuna*(GF)
$27.00
Thai style spicy tuna tartare with shallot, mint, chili, toasted rice
Chili Prawns Wontons
Delicate chicken and prawn wontons in a zesty lime–chili sauce, enriched with chili paste and finished with crispy garlic.
KRAAM's Wing (5pc)
Crispy fried wings glazed in a bold, sweet, and spicy garlic sauce. Garnished with crispy garlic bits. (4pcs)
Calamari Prik Klue
Crispy fried calamari with Thai chili, scallion, and fragrant garlic.
Chicken Potato Croquettes
Golden croquettes of curried potato, minced chicken, sweet radish, and caramelized onion. Served with basil aioli and spicy chili crisp.
Tofu Prik Klue (V)
Crispy Tofu wok tossed with crispy garlic, Thai chili, scallion, Sweet chili dipping sauce.
Okra (V)
Wok-tossed okra with Thai red chili, garlic, and a touch of tempura crisp.
Crispy Chive Stick (V)
$17.00
Crispy garlic chive cakes, lightly battered and fried. Served with a sweet soy vinaigrette
Yum Som-O Scallop
$29.00
A vibrant Thai yum som-o — a pomelo salad with shallot, mint, lemongrass, chili, and cashew — paired with sear scallops
Peking Duck Salad
$26.00
Crisp salad of roasted Peking duck, cashew, shallot, lemongrass, and cilantro with cherry tomato infused in plum wine, pomegranate, and kaffir lime leaf.
Grilled Sweet Corn Salad
$20.00
Green papaya, cherry tomato, long bean, peanut, chili, sweet-tamarind
Lychee Red Curry
$24.00+
A fragrant Thai red curry simmered with creamy coconut milk, lychee, cherry tomato, Thai eggplant - (Rice is not included)
Southern Crab Curry
$33.00
Jumbo lump crab simmered in a spicy Southern Thai yellow curry with crispy soft-shell crab, betel leaf, and kale. - (Rice is not included)
Massaman Curry
Thai Massaman curry (sweet-spicy curry) with potato gratin, crispy shallot, and braised shallot-(Rice is not included)
Vegetarian Green Curry (V)
A fragrant Thai green curry with eggplants in a sweet–spicy coconut sauce. - (Rice is not included)
Pad Tofu Eggplant (V)
$25.00
Stir-fried eggplant and crispy tofu with miso, garlic, chili, and Thai basil. - (Rice is not included)
Tofu Morning Glory (V)
Wok-fried Chinese watercress, tofu with spicy vegan garlic sauce -(Rice is not included)
Braised Beef Hotpot
$34.00
Slow-simmered, tender Ribeye beef in an aromatic Thai herbal broth. Served with bean sprouts and Chinese broccoli- (Rice is not included)
Black Pepper
$25.00+
Stir-fried ribeye beef with black pepper, scallions, young peppercorns, and onions
Crispy Pork Belly Choo Chee
Wok-fried crispy pork belly with choo chee curry paste — a sweet, spicy red curry — tossed with long beans and kaffir lime leaf. - (Rice is not included)
Pad Cha*
$31.00
Sautéed shrimp, squid, and scallop with green peppercorns, chili, and rhizome
Lon Lump Crab
Lump Crab in sweet coconut gravy, grounded chicken, kaffir lime, chili, tamarind, with aside of crispy soft shell crab, and crudité
Tom Yum *
Thai hot-sour lemongrass soup with prawns, squids, scalloop, king oyster mushrooms, galangal, kaffir lime leaves, coconut milk, and chili - (Rice is not included)
Crispy Soft Shell Crab Karee
Stir-fried curry powder with egg, scallions, onion, celery, milk on topped with crispy soft shell crab
Chilean Sea Bass Ginger
$36.00
Baked Chilean sea bass with aged soy sauce, ginger, scallion, sweet pepper, asparagus - (Rice is not included)
Chili lime Branzino
$46.00
Grilled dry-aged branzino with KRAAM’s signature chili-lime dressing, fresh mint, scallion, and chili. - (Rice is not included)
Pla Yang
Grilled dry aged Branzino fillet served with rice vermicelli noodle, market vegetables and signature dipping sauce. - (Rice is not included)
Fish Choo Chee
Marinated butterflied branzino fillet with a side of Choo Chee curry (sweet, spicy and creamy), coconut milk, kaffir lime - (Rice is not included)
Pad See Eew
Wok fried flat rice noodle with protein, chinese broccoli, egg
Ribeye Garlic Fried Rice
Wok-fried Jasmine rice with egg, garlic topped with seared ribeye , sweet-spicy tamarind sauce
Crab Volcanic Egg Fried Rice (GF)
Wok-fried jasmine rice on topped with egg lava, lump crab, scallion
Ka Prow*
Sautéed protein with long green chili , garlic, basil, serve with soft boiled egg, market vegetables, and jasmine rice
Khao Soi Hang
Dry-style Northern curry, sautéed egg noodles, crispy nest, shallot, pickled mustard.
Seafood Suki
Wok-fried prawns, squid, glass noodles, napa cabbage, and morning glory in a spicy sesame-bean curd sauce.
Kua Noodle
Wok-fried broad rice noodles, sesame oil, and crispy tenkasu. Served with a sweet chili dipping sauce.
Hot Sauce
A spicy Thai sauce typically featuring a blend of chili peppers, garlic, and other aromatic herbs, often used to enhance rice or noodle dishes.
Pad Thai (GF)
Wok-fried rice noodle with tamarind sauce, peanut, egg, beansprout, chive
Drunken Kee Mao
Drunken noodle ~ Wok fried flat rice noodle with protein, chili, peppercorn, long green, and basil
Basket Vegetables
$8.00
Typically includes steamed broccoli, carrots, baby corn, cabbage, and zucchini.
Jasmine Rice
$5.00
Traditionally cooked Thai steamed rice – Thai staple
Sweet Sticky Rice
$6.00
Sweet Sticky rice with coconut milk
Fried Egg
Fried egg, Thai-style "kai dao," typically featuring a crispy edge and soft yolk, commonly paired with rice or noodle dishes.
Kanom Jean
Rice vermicelli noodle
Pak Kati
$11.00
Arrayed of steamed market vegetables dazzled with coconut cream.
Garlic Chili Brussel (V)
Stir-fried eggplant with soybean, chili, garlic, basil
Pad Ka Nah (V)
Wok-fried Chinese Broccoli, Shitake mushroom, Vegan garlic sauce
Mango Sticky Rice
Sweet Mango served with warm sweet coconut sticky rice.
Banana Sticky Rice
Stuffed sticky rice, taro root purée, coconut milk, Thai coconut ice cream
Warm Coconut Puff
Sweet sticky rice , coconut milk , fresh sweet mango.
Ice Cream/ Sorbet
$7.00+
Sorbet in unique flavors: Blood Orange, Lychee Guava, Butterfly Coconut, Lemon Yuzu, Black Sesame, Ginger Chili.
Thai Iced Tea - Togo
Sweet black tea mixed with creamy condensed milk.
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
Coke
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Fever-Tree Ginger Ale
$7.00
Naturally flavored ginger ale with a signature blend of three gingers.
Iced Jasmine Green Tea
Unsweetend Iced Jasmine Green Tea
Fever-Tree Club Soda
Carbonated water with a clean, crisp taste, ideal for mixing with spirits or enjoying on its own.
Fever-Tree Ginger Beer
Contains natural flavors and real ginger, offering a bold and spicy taste.
Fever-Tree Tonic
Premium Indian tonic water made with natural quinine, offering a crisp and refreshing taste.
Still - Saratoga
Natural spring water from Saratoga.
Sparkling - Saratogo
Carbonated spring water in a sleek blue bottle.
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