Thai Place Restaurant

Side of White Jasmine Rice

$2.00

Additional side of White Jasmine Rice (1 pint)

Side of Peanut Sauce

$2.00

Side of Peanut Sauce (4 oz.)

6. Chicken Satay (4)

$9.50

Grilled, skewered chicken splashed with coconut sauce and turmeric. Served with peanut sauce and cucumber sauce. (Can be prepared peanut free upon request).

15. A Taste of Thailand (2 Each)

$16.50

An assortment of Thai spring rolls, tofu todd, tulip, butterfly, and shrimp in a blanket. Served with sweet pepper sauce and sweet honey soy sauce. (Can be prepared peanut free upon request).

7. Fried Thai Dumplings (6)

$9.50

Fried dumplings stuffed with your choice of ground chicken or pork. Served with sweet honey soy sauce, topped with fried garlic. (Can be prepared steamed upon request).

3. Tulip (4)

$9.50

Steamed dumpling stuffed with ground shrimp, chicken, and crab meat. Served with sweet honey soy sauce topped with fried garlic.

8. Chicken Wings (6)

$13.50

Breaded wings served with your choice of sweet tamarind sauce or spicy chili sauce.

10. BBQ Squid

$10.50

Grilled, sliced squid splashed with garlic and lemongrass sauce. Served with sweet pepper sauce topped with peanuts. (Can be prepared peanut free upon request).

15a. Vegetable Dumplings (5)

$8.50

Steamed dumplings stuffed with cabbage, carrot, onion, and glass noodles. Served with sweet honey soy sauce, topped with fried garlic. (Can be prepared fried upon request).

9. Deep Fried Squid

$10.50

Sliced squid battered and deep fried until golden. Served with sweet pepper sauce topped with peanuts. (Can be prepared peanut free upon request).

13. Shrimp in a Blanket (6)

$9.50

Shrimp wrapped in egg roll, deep fried, and served with sweet chili sauce.

11. Taro (6)

$10.50

Sliced taro root battered and deep fried into small clusters. Served with sweet pepper and honey sauce topped with peanuts. (Can be prepared peanut free upon request).

14. Golden Triangle (8)

$15.50

Wheat wrap stuffed with ground shrimp and crab. Served with sweet pepper sauce and cucumber sauce.

4. Tofu Todd (8)

$7.50

Crispy tofu served with sweet honey sauce topped with peanuts. (Can be prepared peanut free upon request).

12. Meing Cum(6)

$12.50

Romaine lettuce wraps containing toasted coconut chips, lime, ginger, red onion, and peanuts. Served with sweet plum sauce. (Can be prepared peanut free upon request).

5. Butterfly (6)

$8.50

Combination of ground chicken, carrot, and glass noodles, wrapped in egg roll and deep fried. Served with sweet chili sauce.

2. Thai Spring Rolls (4)

$9.50

Egg rolls stuffed with ground chicken, taro, cabbage, carrot, and glass noodles. Deep fried and served with sweet chili sauce.

1. Vegetable Spring Rolls (4)

$8.50

Rolls stuffed with cabbage, carrot, mushroom, and glass noodles. Deep fried and served with sweet chili sauce.

18. Kang Jued

$8.50

Savory soup with onion, mushroom, carrot, broccoli, baby corn, zucchini, and your choice of protein.

16. Tom Yum

$8.50

Slightly spicy soup with lemongrass, lime leaves, and galangal. Comes with tomato, onion, mushroom, and your choice of protein.

17. Tom Kha

$8.50

Sour coconut milk soup with lemongrass, lemon, and galangal. Comes with tomato, onion, mushroom, and your choice of protein.

24. Beef Salad (Yum Nua Yang)

$17.50

Thinly sliced grilled beef mixed with red onion, carrot, lemon, cilantro, mint, romaine, roasted ground rice, and Thai sauce.

23. Larb

$15.50

Your choice of chopped chicken or pork mixed with red onion, carrot, lemon, cilantro, mint. Romaine, and Thai sauce.

21. Som Tum

$8.50

A combination of tomato, string bean, romaine, peanuts, Thai sauce, and your choice of: (can be prepared peanut free upon request).

26. Yum Woon Sen

$18.50

Glass noodles mixed with shrimp, mushroom, red onion, carrot, tomato, cilantro, romaine, and Thai sauce.

25. Squid Salad (Yum Pla Muk)

$17.50

Sliced squid mixed with red onion, carrot, lemon, scallion, romaine, and Thai sauce.

22. Salad Kack

$9.50

Romaine and tomato topped with fried tofu and boiled egg. Served with peanut sauce on the side. (Can be prepared peanut free upon request).

27. Plah Goong

$17.50

Shrimp salad with chili paste, red onion, lemon, scallion, romaine, and Thai sauce.

28. Yum Thai Seafood

$18.50

A combination of shrimp, squid, fish (tilapia) and mussels mixed with red onion, scallion, tomato, lemon, romaine, and Thai sauce.

19. Cucumber Salad

$8.50

A combination of cucumber, carrot, red onion, and peanuts mixed with sweet pepper sauce and tamarind sauce. (Can be prepared peanut free or vegan upon request).

20. Tofu Salad

$10.50

Fried tofu, cucumber, red onion, carrot, and peanuts mixed with sweet pepper sauce and tamarind sauce. (Can be prepared peanut free or vegan upon request).

30. Mee Grob

$18.50

Crispy noodles, shrimp, tofu, and fresh beansprouts stir fried in a homemade toffee sauce.

35. Green

$17.50

Spicy chili and coconut-based curry with string bean, zucchini, carrot, red bell pepper. Thai basil and bamboo shoot.

33. Panang

$17.50

Slightly spicy curry cooked with lemongrass, coriander, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, and broccoli.

34. Gang Garee

$17.50

Slightly spicy yellow curry cooked with coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, onion, and potato.

36. Gang Pa

$17.50

Country style curry packed with heat and cooked without coconut milk. Comes with baby corn, green bean, zucchini, carrot, red bell pepper, mushroom, Thai basil, and bamboo shoot.

32. Chu Chee

$17.50

Red curry cooked with a little bit of heat, lime leaves, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, broccoli, and basil.

31. Massamun

$17.50

Red curry combined with coconut milk and toasty peanuts. Comes with string bean, zucchini, carrot, red bell pepper, onion, potato, and peanuts.

40. Pad Thai

$17.50

Stir fried rice noodles with fresh beansprouts, scallions, egg, and crushed peanuts. (Vegetarian option comes with tofu and mixed vegetables).

41. Drunken

$17.50

Thick rice noodle packed with a little bit of heat and stir fried with string beans, broccoli, red bell pepper, zucchini, carrot, onion, and Thai basil.

42. Pad Se Ew

$17.50

Thick rice noodles stir fried in brown sauce with broccoli, garlic, and egg.

39. Pad Wood Sen

$17.50

Stir fried glass noodle with fresh beansprout, onion, mushroom, zucchini, carrot, baby corn, red bell pepper, and tomato.

37. Phở

$18.50

Savory Vietnamese beef soup with rice noodle, thinly sliced steak, brisket, and meatballs. Served with fresh beansprouts, Thai basil, lime, hoisin sauce, and hot sauce.

38. Tom Yum Sen Yai

$18.50

Slightly spicy soup cooked lemongrass, lime leaves, and galangal. Comes with thick rice noodle. Onion, mushroom, cabbage, and shrimp.

46. Basil (Pad Kra Prao)

$17.50

A spicy, slightly sweet chili stir fry with Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans.

47. Cashew

$18.50

A sweet and spicy red sauce with pineapple, cashew, broccoli, onion, carrot, red bell pepper, and zucchini.

51. Ginger (Pad Khing)

$17.50

Sliced ginger, red bell pepper, broccoli, carrot, onion, baby corn, mushroom, and zucchini sautéed in brown sauce.

50. Garlic (Gratiem Prik Thai)

$17.50

Savory stir fry with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli.

45. 8 Combination

$21.50

Chicken, shrimp, pork, beef, red bell pepper, onion, zucchini, and carrot stir fried in a savory brown. Sauce.

55. Sweet & Sour with Vegetables

$17.50

Sautéed in a savory brown sauce.

52. Broccoli and Carrot

$17.50

Sautéed in a savory brown sauce.

48. Pad Prik Khing Tua

$17.50

String beans and red bell peppers tossed in a sweet, slightly spicy sauce.

49. Lemongrass

$17.50

Lemongrass, zucchini, carrot, red bell pepper, onion, and snow peas sautéed in a savory sauce.

54. Baby Corn and Mushroom

$17.50

Sautéed in a savory brown sauce.

53. Beansprouts and Tofu

$17.50

Sautéed in a savory brown sauce.

43. Mixed Vegetables

$17.50

Tofu, onion, zucchini, snow peas, red bell pepper, carrot, baby corn, broccoli, mushrooms, and string beans stir fried in brown sauce.

44. Rama Sunset

$18.50

Turmeric chicken over mixed vegetables, topped with peanut sauce.

58. Fried Rice with Basil (Khao Pad Kra Prao)

$17.50

Classic fried rice tossed in our spicy Thai basil sauce.

59. Fried Rice with Pineapple

$17.50

Thai fried rice mixed with pineapple, carrot, snow peas, zucchini, onion.

57. Thai Fried Rice (Khao Pad)

$17.50

Rice sautéed with carrot, snow peas, zucchini, onion.

56. Fried Rice with Crab Meat

$20.50

Crab meat sautéed with rice, carrot, snow peas, zucchini, onion.

63. Gang Phet Ped Yang

$30.50

Half boneless duck cooked in red curry sauce, pineapple, cashew, red bell pepper, tomato, and Thai basil.

62. Roasted Duck with Pineapple

$29.50

Sliced boneless duck sautéed with pineapple, red bell pepper, carrot, zucchini, onion, and snow peas.

60. Crispy Duck with Tamarind Sauce

$29.50

Half crispy boneless duck covered in sweet and sour tamarind sauce, pineapple, and red bell pepper.

61. Praya Duck

$29.50

Half boneless duck with a crispy outside topped with spicy chu chee (red) sauce, red bell pepper and Thai basil.

67. Steamed Mussels

$20.50

Cooked with zucchini, onion, red bell pepper, and Thai basil. Comes with a side of savory chili sauce.

66. Pla Muk Gratiem

$20.50

Savory stir fry squid with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli.

70. Pad Poh Taek

$27.50

A spicy, slightly sweet chili stir fry with tilapia, mussel, squid, shrimp, Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans.

71. Deep Seafood

$27.50

A combination of tilapia, shrimp, mussel, and squid stir fried in a creamy turmeric sauce. Comes with onion, red bell pepper, zucchini, and carrot.

72. PP Seafood

$27.50

A combination of shrimp, tilapia, mussel, and squid cooked alongside a chu chee curry sauce. Comes red bell pepper and Thai basil.

65. Pla Pad Prik

$20.50

A spicy, slightly sweet chili stir fry with tilapia. Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, string bean, and bamboo shoot.

64. Pla Muk Pad Prik

$20.50

A spicy, slightly sweet chili stir fry with squid. Thai basil, carrot, onion, red bell pepper, zucchini, and bamboo shoot.

Mango Sticky Rice

$12.50

Sticky coconut rice with sliced mango on the side, topped sesame seeds.

Taro Sticky Rice

$8.50

Topped with coconut milk.

Homemade Green Tea Ice Cream

$7.50

Fried Banana

$7.50

Sliced banana battered with sesame seeds and fried until golden. Served with condensed milk on the side.

Homemade Thai Tea Ice Cream

$7.50

Black Sweet Rice

$7.50

Sticky black rice topped with coconut milk.

Homemade Coconut Ice Cream

$7.50

Homemade Mango Ice Cream

$7.50

Thai Iced Tea

$5.50

Dairy can be substituted with coconut milk upon request.

Thai Iced Bubble Tea

$6.50

Thai tea with the addition of tapioca beads.

Iced Tea

$3.50

Sweetened or unsweetened.

Thai Iced Coffee

$5.50

Dairy can be substituted with coconut milk upon request.

Thai Iced Bubble Coffee

$6.50

Thai coffee with the addition of tapioca beads.

Coconut Juice

$5.50

Soda

$3.50

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Lemonade

$3.50