Full menu
KidsTeriyaki
$13.00
Teriyaki chicken served with choice of rice, noodles, or vegetables.
Shrimpura Roll
$14.00
Maki roll with tempura shrimp, cucumber, and avocado.
Kids Burger
$17.00
1/4 lb local Wagyu beef burger. With cheddar cheese, ketchup and fries.
Avocado Roll
$11.00
Maki roll with rice and avocado.
Kids Grilled Salmon
4oz grilled salmon. Served with noodles, rice, or vegetables and carrot threads.
Chicken Strips
Fried chicken strips with ketchup. Choice of fries or rice.
Gyoza
$21.00
Pork, scallion, and shiitake mushroom, served with spicy shoyu sauce.
Salmon Poké
$23.00
Gluten free. Salmon, avocado, scallion, and seaweed salad served over sushi rice or greens with poké sauce.
Sweet Fries
$20.00
Gluten free, vegetarian. Sweet potato fries drizzled with sweet soy and served with wasabi fry sauce.
Yellowtail Jalapeño
$28.00
Gluten free. 5 piece yellowtail sashimi with jalapeño rounds, cilantro, sriracha, Montana MEX picante seasoning, and ponzu sauce.
Tuna Poké
$30.00
Gluten free. Tuna, avocado, pickled cabbage, and wasabi sprouts served over sushi rice or greens with poké sauce.
Spicy Edamame
$12.00
Boiled soy bean pods tossed in spicy garlic sauce.
Miso Soup
$9.00
Gluten free. Traditional Japanese Broth Soup served with scallions, shiitake mushrooms, tofu, and nori.
Yellowtail Poké
$25.00
Gluten free. Yellowtail, jalapeño, avocado, cilantro, and cucumber served over sushi rice or greens with poké sauce.
Fried Brussels Sprouts
$16.00
Gluten free, vegetarian. Crispy brussels sprouts, tossed in fry seasoning, served with togarashi aioli.
Steamed Clams
1lb of little neck clams with togarashi butter, shiitake mushrooms, and scallions served with flat bread.
Sunomono
$10.00
Gluten free, vegetarian. House-pickled cucumber salad topped with carrot threads and sesame seeds.
Hamachi Ribs
$15.00
Gluten free. Grilled yellowtail ribs tossed in sesame soy, served with warm rice, wasabi sprouts, and finished with scallion oil.
Wakame
Gluten free, vegetarian. Sesame-seasoned seaweed salad topped with carrot threads.
Calamari
Gluten free. Tempura-fried squid served with garlic-sweet chili sauce and lemon.
Edamame
Gluten free, vegetarian. Boiled soybean pods tossed in kosher salt.
Hamachi Belly
Fresh hamachi belly slices. Choice of 3 pieces sashimi or 2 pieces nigiri.
Hamachi / Yellowtail
Yellowtail slices. Choose between sashimi (3 pieces) or nigiri (2 pieces).
Unagi / BBQ Eel
Eel sashimi or nigiri. Three pieces sashimi or two pieces nigiri. Complete your sushi experience with your choice of preparation.
Ama Ebi / Sweet Shrimp (2 Pieces)
Juicy sweet shrimp, choose sashimi or nigiri style.
Walu / Escolar
Walu (Escolar): Choice of sashimi (3 pieces) or nigiri (2 pieces).
Tobiko / Flying Fish Roe
Flying fish roe, also known as tobiko caviar. Choose from sashimi (3 pieces) or nigiri (2 pieces).
Hotate / Scallop
Scallop (hotate). Available as sashimi (3 pieces) or nigiri (2 pieces).
Tako / Octopus
Tender octopus slices, served as sashimi (3 pieces) or nigiri (2 pieces).
Ika / Squid
Ika (Squid) Squid served as sashimi (3 pieces) or nigiri (2 pieces).
Ebi / Shrimp
Shrimp sashimi, three pieces. Or nigiri.
Sake / Salmon
Slices of fresh salmon, available as sashimi (3 pieces) or nigiri (2 pieces).
Maguro / Tuna
Slices of fresh tuna. Choice of sashimi (3 pieces) or nigiri.
Scallop Handroll
$18.00
Scallop with avocado and cucumber.
Spicy Tuna Handroll
Spicy. Spicy tuna with avocado and cucumber.
Veggie Handroll
Vegetarian. Avocado, cucumber, red bell pepper, carrots, and scallions.
Classic Handroll
Choice of tuna, salmon, yellowtail, or unagi, with avocado and cucumber.
Spicy Handroll
Spicy. Choice of tuna, salmon, yellowtail, or unagi with avocado, cucumber, spicy mayo, sriracha, scallions, and tobiko.
Teriyaki Dinner
Gluten free, vegetarian. Choice of protein, with vegetables glazed in teriyaki sauce, served over rice.
Udon
$33.00
Choice of protein with vegetables and udon noodles in soy and chicken broth, finished with pickled cabbage, sesame seeds, cilantro, and lime.
Tonkatsu Ramen
Braised pork belly, 6-minute egg, pickled cabbage, shiitake mushrooms, scallions, nori, Naruto maki, chili oil, and pork broth with ramen noodles.
Grilled Hamachi Collar
Gluten free. Sesame-grilled yellowtail collar served with warm rice, nori, avocado, wasabi sprouts, and ponzu sauce.
Seared Salad
5-spice-seared tuna or grilled salmon over lettuce and vegetables, served with yuzu vinaigrette and topped with tofu croutons and citrus tobiko.
Bison Donburi Bowl
$42.00
6oz seared bison steak served over warm rice with a 6-minute egg, scallions, mushrooms, onion, bonito flake and donburi sauce.
Miso Salmon
$45.00
Gluten free. Miso-glazed salmon served over ginger fried rice with fried brussels sprouts, shiitake mushrooms, scallions, and drizzled with yuzu.
Wagyu Zabuton Steak
$63.00
Gluten free. 8 oz local mt Wagyu Denver steak, served with grilled asparagus, sautéed vegetables, spicy shoyu, and scallion oil.
Yakisoba
Choice of protein with vegetables and yakisoba noodles in chicken stock, and a sweet and spicy sauce, finished with pickled cabbage, sesame seeds, cilantro, and lime.
Wagyu Burger
Local mt Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, and 7 burger sauce served with fries - gf bun available.
Spicy Spider
Gluten free, spicy. Tempura-fried soft shell crab, spicy tuna, cucumber, and avocado, topped with sweet soy.
Yummi Yummi
Gluten free. Tuna, salmon, yellowtail, and cream cheese, tempura-fried and topped with yummi yummi sauce.
Hamachi Popper
Gluten free. Yellowtail, cream cheese, avocado, jalapeño, and sriracha, tempura-fried and topped with sweet chili sauce.
Ziggy Stardust
Gluten free, vegetarian. Teriyaki tofu, mango, asparagus, and avocado, tempura-fried and topped with sweet soy and toasted coconut - 12 pieces.
Shrimpura
Gluten free. Tempura-fried shrimp rolled with cucumber and avocado.
Avocado or Cucumber
Gluten free, vegetarian. Choice of avocado or cucumber rolled with sushi rice.
Pad Thai
Gluten free. Spicy tuna, avocado, red bell pepper, cilantro, and peanuts.
Ebi
Gluten free. Steamed shrimp rolled with cucumber and avocado.
Maki
Gluten free. Choice of protein rolled with cucumber and avocado.
Cowboy
Gluten free. Grilled local Wagyu beef, red bell pepper, avocado, and scallions.
Big Sky
Gluten free. Salmon, tuna, cucumber, and avocado rolled in wasabi tobiko topped with ebi, wasabi aioli, and sweet chili sauce.
Jaw Dropper
Gluten free. Crawfish, cream cheese, avocado, and mango, tempura-fried and topped with liger sauce, sweet soy and toasted coconut.
Headwaters
Gluten free. Tuna, avocado, jalapeño, and cilantro topped with yellowtail, sweet chili garlic sauce, lime juice, and scallions.
Playboy Roll
Gluten free. Tempura-fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko.
Alaskan
$19.00
Gluten free. Tempura-fried shrimp and cream cheese topped with raw or smoked salmon and yummi yummi sauce.
Samurai's Mistress
$24.00
Gluten free. Yellowtail, tempura-fried red bell pepper, avocado, and cream cheese topped with seared salmon, teriyaki sauce, scallions, and sesame seeds.
High Noon
Gluten free. Spicy tuna, avocado, jalapeño, cilantro, and sweet soy sauce topped with salmon, sesame sweet chili sauce, wasabi aioli, Montana MEX picante seasoning and scallions.
Street Fighter
Gluten Free. Yellowtail, avocado, and tempura-fried asparagus. Topped with tuna, tataki sauce, spicy mayo, scallions, and togarashi.
Rainbow
Krab salad and cucumber topped with tuna, salmon, yellowtail, and avocado.
Hammer
$22.00
Gluten free. Tempura-fried shrimp, avocado, and cilantro topped with yellowtail, jalapeño, and chili garlic sauce.
Strawberry Fields
Gluten free. Salmon, mango, cucumber, avocado, and sriracha topped with escolar, strawberries, and sweet chili sauce.
Sesame Street
Gluten free. Yellowtail, cucumber, and avocado topped with salmon, sesame sweet chili sauce, and scallions.
Spicy Tuna
Gluten free, spicy. Spicy tuna, cucumber, and avocado rolled in sesame seeds.
California
Krab salad, cucumber, and avocado rolled in tobiko.
Philly Roll
Gluten free. Cream cheese and cucumber, rolled in scallions, topped with smoked or raw salmon.
Dragon
Unagi, krab salad, and cucumber topped with avocado, eel sauce, and sesame seeds.
Alpine Glow
Gluten free. Salmon, cucumber, carrots, and scallions topped with ebi, avocado, sesame sweet chili sauce, and wasabi sprouts.
José Erin
Gluten free. Tempura-fried shrimp, roasted jalapeño, red bell pepper, and avocado topped with tuna, escolar, sriracha, and scallion oil.
Pablo Escolar
Gluten free. Grilled scallop, cucumber, avocado, and mango topped with escolar and citrus tobiko.
Seraphim
Gluten free, vegetarian. Tempura-fried scallion, red bell pepper, and cucumber topped with avocado and scallion oil.
Naked Ninja
Gluten free, vegetarian. Tempura-fried tofu, cream cheese, sprouts, avocado, and jalapeño rolled in sprouts and topped with sweet chili sauce.
Green Dream
Gluten free. Yellowtail, tempura-fried scallion, red bell pepper, and cilantro topped with scallops, avocado, scallion oil, ponzu, and Montana MEX picante seasoning.
Octopus Prime
Gluten free. Spicy octopus mix, avocado, and cucumber topped with scallop and jalapeño.
Vegetable
Gluten free, vegetarian. Avocado, cucumber, red bell pepper, and carrots rolled in scallions and sesame seeds.
Dancing Eel
Krab salad, tempura-fried asparagus, and cream cheese topped with unagi, avocado, eel sauce, and sesame seeds.
Secret Garden
Gluten free, vegetarian. Tofu, jalapeno, cucumber, mango, cilantro. Topped with avocado, sweet chili, wasabi sprouts, picante seasoning, and togarashi.
Bridger Bowl
Tempura-fried shrimp, scallions, krab salad, and jalapeño topped with tuna, avocado, and tobiko.
Surf & Turf
$29.00
Gluten free. Tempura-fried shrimp, roasted jalapeño, red bell pepper, cilantro, and avocado topped with local Wagyu beef, yellowtail, tataki sauce, and scallions.
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