Full menu
A13. Spicy Wonton
$18.00
Steamed wontons filled with chicken and pork, served with a spicy sauce.
A5. Chicken Satay
$15.20
Marinated chicken on skewers, grilled to perfection, served with peanut sauce and cucumber relish.
A9. Spicy Wing
Deep-fried chicken wings typically marinated in Thai hot sauce and tossed in a spicy chili-garlic sauce.
A4. Fried Spring Roll / Eggrolls
$13.80
Crispy roll typically filled with cabbage, carrot, taro, and glass noodles.
Chicken Chicharrones
$12.50
Crispy fried chicken skin typically served with a tangy Thai dipping sauce.
A6. Crispy Calamari
Deep-fried calamari rings with sweet chili sauce and crushed peanuts.
A7. Curry Puff
Deep-fried pastry typically filled with ground chicken, potatoes, onions, and curry powder.
A11. Fried Fish Cake
Ground fish mixed with Thai curry paste, lime leaves, and green beans, deep-fried to a crisp.
A3. Fried Soft Tofu
Fried soft tofu, typically served with a sweet and sour dipping sauce and crushed peanuts.
A14. Pork Skewer
Marinated pork skewers, grilled Thai-style, typically served with a savory dipping sauce.
A2. Fresh Spring Roll
Fresh spring rolls typically include tofu, cucumber, bean sprouts, and are wrapped in rice paper. Served with a plum dipping sauce.
A12. Fried Shrimp Roll
$20.70
Deep-fried shrimp wrapped in a crispy shell, served with sweet and sour sauce.
A1. Nam Khao
Crispy rice mixed with lime juice, fish sauce, chili peppers, ginger, peanuts, and Thai cured pork.
A10. Angel Wing
$22.10
Deep-fried boneless chicken wings stuffed with ground chicken, cabbage, carrots, and bean threads.
C3. Yellow Curry (Rice Platter)
$22.00
Yellow curry with coconut milk, potatoes, onions, and carrots, served with rice.
C2. Red Curry (Rice Platter)
Red curry paste with bamboo shoots, bell peppers, eggplant, carrots, and basil in coconut milk.
C3. Yellow Curry (A La Carte)
$29.00
Yellow curry typically includes yellow curry paste, coconut milk, onions, carrots, and potatoes.
C2. Red Curry (A La Carte)
Red curry paste simmered in coconut milk with bamboo shoots, eggplant, carrots, and basil.
C4. Curry Pumpkin (A La Carte)
Red curry with pumpkin, coconut milk, bell pepper, and basil.
C4. Curry Pumpkin (Rice Platter)
$23.40
Red curry with pumpkin, bell pepper, and basil in coconut milk, served with rice.
C1. Green Curry (A La Carte)
Green curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, green beans, and basil leaves.
La0-Thai Green Curry - Choice of Meat
Green curry paste in coconut milk, with your choice of meat, broccoli, cabbage, carrot, green beans, bamboo shoots, and basil.
D1. Mango w/ Sweet Sticky Rice
Sweet sticky rice with fresh mango slices, typically topped with sweetened coconut milk and toasted sesame seeds.
D2. Fried Banana w/ Ice Cream
Fried banana wrapped in crispy spring roll skin, topped with honey and served with vanilla ice cream.
E5. Sweet & Sour Lao Style (A La Carte)
Stir-fried pineapple, tomato, onion, cucumber, and bell pepper in sweet and sour sauce.
Lao Sausage
Coarsely chopped pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, garlic, and chilis.
E2. Eggplant (Rice Platter)
Sautéed eggplant with garlic, onions, bell peppers, and fresh basil in a light brown sauce. Typically served with jasmine rice.
E3. Cashew (Rice Platter)
Stir-fried cashews, onions, broccoli, carrots, and bell peppers in a savory Thai chili sauce, served over rice.
E8. Fried Chicken (Rice Platter)
Deep-fried marinated chicken served with jasmine rice and typically garnished with fried shallots.
Mok Pa / Steamed catfish
$16.60
Steamed fish fillet typically with Thai curry paste, egg, shrimp paste, basil leaves, red chili pepper, and coconut milk, wrapped in banana leaf.
E2. Eggplant (A La Carte)
Sautéed eggplant with garlic, onions, bell peppers, and fresh basil leaves in a spicy chili sauce.
E3. Cashew (A La Carte)
Stir-fried with cashew nuts, bell peppers, onions, carrots, broccoli, and celery in a special Thai chili paste.
E4. Spicy Bamboo (A La Carte)
Bamboo shoots, bell peppers, onions, and basil stir-fried with chili sauce.
E4. Spicy Bamboo (Rice Platter)
Bamboo shoots, bell peppers, onions, and basil stir-fried with chili sauce served with rice.
E5. Sweet & Sour Lao Style (Rice Platter)
Stir-fried rice with pineapple, tomatoes, onions, bell peppers, cucumber, and carrots in a sweet and sour sauce.
E6. Pra Ram Long Song (A La Carte)
Slices of chicken breast sautéed in yellow curry, served on a bed of steamed broccoli, and topped with a peanut sauce.
E6. Pra Ram Long Song (Rice Platter)
Chicken sautéed in yellow curry on a bed of steamed cabbage and broccoli, topped with homemade peanut sauce.
E7. Pad Pik King (A La Carte)
Stir-fried green beans and bell peppers in a spicy chili paste sauce.
E7. Pad Pik King (Rice Platter)
Sautéed with string beans, bell peppers, and spicy red curry paste, typically served with rice.
E8. Fried Chicken (A La Carte)
Deep-fried marinated chicken typically served with a side of sweet chili sauce.
E9. BBQ Plate (A La Carte)
Marinated meat, typically pork or chicken, grilled with Thai herbs and spices.
E9. Beef (A La Carte)
Stir-fried beef typically includes onions, mushrooms, and bell peppers in a savory Thai sauce.
E9. Beef (Rice Platter)
Stir-fried beef with onions, carrots, and bell peppers served over jasmine rice.
E9. Pork (Rice Platter)
Grilled marinated pork served over jasmine rice, accompanied by pickled mustard greens and a boiled egg, with Thai chili sauce on the side.
E9. BBQ Plate (Rice Platter)
Marinated meat in Thai BBQ sauce, grilled to perfection, served with jasmine rice.
E9. Pork (A La Carte)
Stir-fried pork with garlic, cilantro, and a touch of pepper.
Mango Trout
Fried trout fillet topped with fresh mango, red onion, bell pepper, and cashew nuts in a spicy sweet and sour sauce.
E1. Basil Leaves (A La Carte)
Stir-fried basil leaves, bell peppers, onions, bamboo shoots, and mushrooms in a light sauce.
E1. Basil Leaves (Rice Platter)
Stir-fried basil leaves with bell peppers, onions, green beans, and chili, served over jasmine rice.
F2. Pineapple Fried Rice
Stir-fried rice with chicken, shrimp, pineapple, egg, onion, cashews, raisins, peas, carrots, and curry powder.
F1. Basil Fried Rice
Stir-fried rice with egg, basil, bell pepper, onion, and chili garlic sauce.
F3. Crab Meat Fried Rice
Stir-fried rice with crab meat, egg, onion, scallion, and carrots.
21. Chow Jou Ho Fun
$19.80
Wide rice noodles, shrimp, calamari, fish balls, fried tofu, and bean sprouts in a savory broth. Garnished with cilantro and green onions.
24. Chow Jou Mixed Noodle
$21.20
Mixed noodles with pork, shrimp, fish balls, and wontons, typically garnished with beansprouts, fried garlic, cilantro, and green onions in a savory broth.
39. Khao Piak
Homemade noodles in chicken broth with shredded chicken, garnished with green onions, cilantro, and fried garlic.
23. Chow Jou Wonton Soup
Wontons filled with pork and shrimp, served with Chinese broccoli and BBQ pork in a clear broth.
28. Chicken Noodle Soup
Chicken, rice noodles, bean sprouts, fried garlic, onion, cilantro, in a clear chicken broth.
25. Flank Steak Slices w/ Noodle
Flank steak slices with rice noodles, bean sprouts, green onion, cilantro, and fried garlic in a rich beef broth.
26. Beef Meatball Noodle Soup
Rice noodles with beef meatballs, bean sprouts, green onions, cilantro, and fried garlic in beef broth.
40. Khao Soy
Egg noodles with chicken in a coconut curry broth, garnished with crispy noodles, pickled mustard greens, red onions, and bean sprouts.
33. Beef Tripe Noodle Soup
Rice noodles in a beef broth with beef tripe, bean sprouts, green onions, cilantro, and fried garlic.
31. Seafood Noodle Soup
Rice noodles with shrimp, squid, fish balls, bean sprouts, and cilantro in a clear broth.
37. Pure Rice Noodle Soup
Rice noodles in a clear broth, typically garnished with scallions, cilantro, and fried garlic.
29. Fish Tofu Noodle Soup
Fish tofu, vermicelli rice noodles, cilantro, bean sprouts, garlic, peanut, and black pepper in a savory broth.
30. Shrimp Noodle Soup
Rice noodles with shrimp, bean sprouts, green onions, and cilantro in a flavorful broth.
32. Pork Meatball Noodle Soup
Pork meatballs, rice noodles, bean sprouts, green onions, cilantro, and fried garlic in a pork broth.
34. Pork Kidney Noodle Soup
Pork kidney noodle soup typically includes pork kidney, rice noodles, beansprout, fried garlic, cilantro, onion, and pork broth.
35. Fish Cake Slice Noodle Soup
Sliced fish cakes, rice noodles, bean sprouts, scallions, and cilantro in a clear broth.
36. Meatball Combo Noodle Soup
Thin rice noodles, beef meatballs, bean sprouts, green onions, cilantro, and fried garlic in a savory broth.
38. Curry Chicken Noodle Soup
Chicken, rice noodles, beansprouts, fried garlic, onion, cilantro, and coconut milk in a rich curry broth.
27. Steak and Meatball Noodle Soup
Steak and beef meatballs with rice noodles, bean sprouts, green onions, cilantro, and fried garlic in a savory beef broth.
41. Kaopoon
Vermicelli noodle in red curry and coconut milk soup, typically includes shredded chicken, cabbage, cilantro, and scallion.
22. Chow Jou Wonton Noodle
Wontons with egg noodles, bok choy, and green onions in a clear broth.
House Chili Oil
Aromatic Thai chili oil featuring a blend of crushed chili flakes, garlic, and spices, crafted in-house for a versatile and spicy addition to various dishes.
Lotus Cookies
$11.10
Crispy fried cookies typically made with rice flour and coconut milk, shaped like lotus flowers.
S4. Larb (Lao Style)
Ground meat mixed with red onions, scallions, rice powder, dry chili, and mint, served over lettuce with a lime dressing.
S3. Papaya Salad
$23.50
Shredded green papaya with tomatoes, green beans, carrots, dried shrimp, and peanuts in a garlic chili lime dressing.
S5. Thai Spicy Salad
Grilled beef, cucumbers, tomatoes, onions, green onions, and chilies tossed with lime dressing, topped with cilantro.
S9. Sticky Rice
$5.60
Steamed glutinous rice, a Thai staple known for its sticky texture.
S8. Fried Rice - Side Order
$6.90
Stir-fried jasmine rice with egg, peas, carrots, and onions in a classic Thai fried rice sauce.
S7. Rice
$4.20
Steamed jasmine rice typically accompanies Thai dishes, providing a fragrant and fluffy base.
S12. Peanut Sauce
Homemade Thai-style peanut sauce typically includes a blend of ground peanuts, coconut milk, and spices.
S2. Tom Ka Chicken
Coconut milk soup with chicken, mushrooms, lemongrass, galangal, lime leaves, and lime juice.
S6. Yum Woon Sen
Glass noodles mixed with shrimp, minced chicken, onions, cilantro, and tomatoes, seasoned with spicy lime dressing.
S8. Brown Rice
Steamed brown rice, a nutritious whole grain option.
Chicken Feet
Boneless chicken feet with red onion, coriander, mint, lemongrass, and chili lime dressing.
Chicken Soup - Lao Style
Sliced chicken and rice in a clear broth, garnished with scallions, cilantro, fried garlic, and white pepper.
Duck Salad
$24.80
Roasted duck with red onion, tomatoes, pineapple, cashew nuts, and Thai-style chili lime dressing.
Fried Papaya Salad
$24.90
Shredded green papaya tempura fried, topped with mixed carrots, tomatoes, peanuts, tamarind, and fresh lime vinaigrette.
Mango Salad
Sliced fresh mango with red onions, cilantro, cashew nuts, and a spicy lime dressing.
S10. Cucumber Salad
Fresh cucumber, red onion, carrot, and bell pepper tossed in a sweet vinegar dressing.
S1. Tom Yum Seafood
Thai hot and sour soup with shrimp, squid, scallops, mushrooms, tomatoes, lemongrass, kaffir lime leaves, and cilantro.
Iced Milk Tea
$8.30
Brewed Thai tea with milk, featuring distinct floral and orange notes.
Smoothie
$9.70
A creamy blend of fresh fruits typically mixed with milk and ice.
Mint Lime Soda
Freshly squeezed lime juice with mint leaves and soda water.
Diet Coke
A cola-flavored soda with a light, crisp taste and no sugar.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Frappe
Blended coffee drink typically includes milk and sweeteners.
Bottled Water
$2.80
Pure and refreshing bottled water.
Coke
Classic, refreshing carbonated beverage.
7UP
Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.
W6. Garlic Noodles
Thin egg noodles stir-fried with fresh garlic, onion, carrot, red pepper, green pepper, and zucchini.
W4. Pad Kee Mao / Drunken Noodles
Stir-fried wide rice noodles with basil, egg, carrot, onion, bell pepper, tomato, and chili.
W3. Kua Mee
Stir-fried noodles with egg, chicken, bean sprouts, and green onions.
W2. Pad See Ew
Stir-fried flat rice noodles with egg, broccoli, and sweet soy sauce.
W1. Pad Thai
Stir-fried rice noodles with egg, bean sprouts, scallions, crushed peanuts, and a hint of tamarind flavor.
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