Dandelion Chocolate 16th Street Factory

Deux Cranes City of Light Collection

$75.00

a 16-piece bonbon collection inspired by classic French patisserie

Halva Bonbons

$50.00

Sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill

FARM - Chocolates Mint Meltaways

$28.00

a classic pairing of mint and dark chocolate

Single-Origin Pralines Collection

$70.00

Fifteen house-made Pralinés showcase five distinctive chocolate origins, each melded with a complementary, sweet-savory nut or seed pâte. Head Chocolatier Nicholas and our Confections team craft a decadent, textural Collection that is sweet and salty, crisp and rich, nutty and piquant. Praliné — an infinitely variable pâte (paste) of ground nuts and sugar — is one of our favorite chocolate pairings. Here, Nicholas and team draw inspiration from the humble peanut-butter cup, on up to en

Single-Origin Truffle Collection, V7 by Dandelion Chocolate

$65.00

Featuring five of our most chocolatey, nutty, buttery, and fruity cocoa origins, these truffles allow you to experience the full spectrum of flavors that may be found in our chocolate. The addition of only a few carefully chosen ingredients enhances the characteristic flavor notes of each origin; while the simple cube shape, pure ganache, and thin shell keep the focus on the chocolate itself. These elegant chocolates are accompanied by an illustrated tasting guide offering notes on the cocoa o

Single-Origin Caramels Collection

$70.00

Since we began making chocolate in 2010, we have sought to showcase the flavor nuances of diverse cocoa origins — carefully roasting single-origin beans to enhance unique tasting notes. For our Single-Origin Caramel Collection, our confectioners apply that approach to five distinctive, globally sourced sugars, as cooked into buttery Caramels.  Head Chocolatier Nicholas and our Confections team use classic technique, exceptional ingredients (including local Straus organic cream and butter),

Breakfast Granola

$18.00

with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut

Small, Single-Origin Chocolate Hazelnut Spread, 175g

$16.00

our version of a chocolate-nut spread

NeoCocoa Wildflower Honeycomb

$28.00

a sugary toffee with a light, rigid, sponge-like structure

Box of Toffee, 16 oz

$58.00

our recipe for butter toffee with chocolate and crunchy cocoa nibs

Single Origin Hot Chocolate Mix Trio

$72.00

three single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate

Hot Chocolate Mix (500g Pouch)

$34.00

Hot chocolate mix in a 500g pouch. Variations include classic, chocolatey, tea-infused, and spicy options.

Hot Chocolate Mix Vial

$20.00

our classic hot chocolate mix is a great entry point to the taste of craft chocolate in a cup

Japanese (IYOKAN) Chocolate-Covered Citrus Collection

$38.00

Flown in just for us, these tender, chocolate-covered candied Japanese Iyokan batons are crafted by Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team. To complement fragrant Iyokan with our chocolate, Chef Shota and team begin by gently oven-removing only the excess syrup from fresh, thick-cut, sugar-syrup-bathed slices of peel. They then enrobe each bright-orange baton in delicately fruity 70% Zorzal Comunitario, Dominican Republic chocolate, for an exquisitely juicy confection

Japanese Chocolate-Covered Citrus Collection

$110.00

Crafted in collaboration with Dandelion Chocolate Japan's Chef Shota Suzuki and his Confections team in Tokyo — and flown in just for us — our Japanese Citrus Collection introduces three distinctive Japanese citrus varieties: Lemon, Iyokan, and Hyuganatsu. Each chocolate-covered baton and wedge is first hand-candied in sweet syrup to enhance its delicious, soft and juicy texture — then enrobed in Dandelion Chocolate Japan’s 70% Zorzal Comunitario, Dominican Republic chocolate.  Our Citr

Japanese (HYUGANATSU) Chocolate-Covered Citrus Collection

$38.00

Crafted in collaboration with Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team, these enticing, chocolate-covered Japanese candied Hyaganatsu wedges are flown in just for us. To complement Hyaganatsu’s fragrance with our chocolate, Chef Shota and team begin with fresh, sunshine-yellow Hyaganatsu wedges, thickly sliced and bathed in sweet syrup. They gently oven-remove only the excess syrup, then enrobe each bright wedge in lightly fruity 70% Zorzal Comunitario, Dominican Repu

Japanese (Lemon) Chocolate-Covered Citrus Collection

$38.00

These tender, juicy, chocolate-covered Japanese lemon batons are flown exclusively to us from Dandelion Japan's Chef Shota Suzuki and his Tokyo Confections team. They begin with fresh, extra-thick-cut, sugar-syrup-bathed slices of peel — from which they gently oven-remove only the excess syrup; then they enrobe each bright baton in Dandelion Japan’s subtly fruity 70% Zorzal Comunitario, Dominican Republic chocolate, for a soft, toothsome citrus treat.